Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu -

Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) $6.00
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) $9.50
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
Beef Chevaps - Served with cabbage salad (3pcs) $10.50
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) $10.50
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50

Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) $40.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00

Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00

Cabbage Salad - Vinaigrette (Small/Large) $6.50/$11.00
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00

Dessert of the Week $10.00
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
Gelato $10.00
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00

Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00

Nearby Sample Menus

Vegetarian - Napoli sauce, Fior di latte, cheese, mushrooms, onion, capsicum, olives M: $16 / L: $18
Capricciosa - Napoli sauce, Fior di latte cheese, leg ham, mushrooms, olives (anchovies optional) M: $16 / L: $19
Pizza Dylan - Fior di latte cheese, cherry tomatoes, capsicum, hot salami, onion, provolone, gesto & garlic oil M: $19 / L: $22
Lombardia - Gorgonzola, cheese, parsley , sea salt & extra virgin olive oil $12 / $15
Puttaanesca - Napoli sauce, chili, garlic, oregano, olives, capers, shaved parmesan, olive oil & parsley $18
Napoletana - A rich Italian tomato cheese $16
Regima - Napoli sauce, buffalo cheese, fresh basil, sea salt & olive oil M: $19 / L: $22
Formaggio - Garlic, fior di latte cheese & extra virgin oil $10 / $13

Hotate - Grilled scallop with garlic butter sauce $8.80
Tofu Teppeyaki - Deep fried bean curd with teriyaki sauce served on sizzling hot plate $15.00
Tako Age - Deep fried octopus served with mayonnaise $8.00
Katsu Don - Crumbed pork chop cooked with egg and onion served on steamed rice $10.80
Banquet A - Minimum for 2 people - Miso Shiru - Soya Bean Soup / Seaweed Rolls - California roll and hoso maki / Harumaki - Mini sprint rolls with prawn and carrot / Tempura - Deep fried prawn, fish a $28.00 per person
Ebi Maki - Prawn Roll $4.00
Ten Don - Deep fried prawn and vegetables in light batter on steamed rice with dipping sauce $11.00
- Seafood and vegetable $12.50

Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
Focaccia Ripiena Mediterranean Pizza bases layered with tomato sauce, fetta, semi-dried tomatoes, marinated vegetables, basil & olive oil $15.20 / $17.40 / $19.80
Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80

Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Couscous (Regular) $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
1/2 Chicken $11.45
Pineapple $1.50