Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu -

Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) $6.00
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) $9.50
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
Beef Chevaps - Served with cabbage salad (3pcs) $10.50
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) $10.50
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50

Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) $40.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00

Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00

Cabbage Salad - Vinaigrette (Small/Large) $6.50/$11.00
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00

Dessert of the Week $10.00
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
Gelato $10.00
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00

Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00

Nearby Sample Menus

Arrabbita - Napoli sauce , hot salami, buffalo cheese, olives, chilli, garlic, shaved parmesan, olive oil & parsley M: $19 / L: $22
Souvalaki - Fior di latte cheese, cherry tomatoes, lamb fillets, olives, fetta, Spanish onions & garnished with rocket leaves & tzaziki M: $18 / L: $20
Aglio - Garlic , seas salt & extra virgin oil $10 / $13
Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil $10 / $13
Lombardia - Gorgonzola, cheese, parsley , sea salt & extra virgin olive oil $12 / $15
Deliziosa - Gorgonzola cheese, pumpkin, cherry tomatoes, crushed walnuts, garnished with rocket leaves & prosciutto M: $19 / L: $22
Fisciotta - Sliced tomato, buffalo cheese, basil, shaved parmesan M: $19 / L: $22
Al Crude - Napoli sauce, fior di latte cheese, pesto & garnished with rocket leaves & shaved parmesan M: $18 / L: $20

Tori Don - Grilled teriyaki chicken on steamed rice with vegetables $10.80
Yakiniku - Braised sliced beef in wafu sauce served with vegetables $16.50
Kappa Maki - Cucumber Roll $3.00
Oyako Don - Braised chicken with egg and onion served on steamed rice $10.80
Katsu Don - Crumbed pork chop cooked with egg and onion served on steamed rice $10.80
Nasu Hasami Age - Deep fried eggplant stuffed with chicken mince served with ginger sauce $7.50
Salmon California Roll - Salmon seaweed roll filled with avocado, carrot, cucumber and mayonnaise $7.50
Ebi Maki - Prawn Roll $4.00

Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
- PEPPER A peppery favourite -
Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami $10.90 / $13.30 / $16.40
Bowl of Vegetables Selection of three seasonal fresh vegetables lightly steamed $8.70
Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
Hot Chocolate $3.70
- LIMONE A zesty sauce made with lemon juice & a touch of cream -

Grilled Corn on the Cob (Large) $5.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Couscous (Regular) $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
4 Grilled Tenderloins $8.95
Spicy Marinated Olives $3.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45