Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu -

Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) $6.00
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) $9.50
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
Beef Chevaps - Served with cabbage salad (3pcs) $10.50
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) $10.50
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50

Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) $40.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00

Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00

Cabbage Salad - Vinaigrette (Small/Large) $6.50/$11.00
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00

Dessert of the Week $10.00
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
Gelato $10.00
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00

Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00

Nearby Sample Menus

Pizza Oceans - Fior di latte cheese, calamari, prawns, garlic, chilli, lemon, parsley and a balsamic glaze M: $19 / L: $22
Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil $10 / $13
Pappardelle Bosciaola - Pork sausage, porcini mushrooms, olive oil, rocket leaves, garlic & chilli $22
Napoli - Napoli sauce, Fior di latte cheese, anchovies, olives, basil, shaved parmesan, garlic M: $16 / L: $19
Al Crude - Napoli sauce, fior di latte cheese, pesto & garnished with rocket leaves & shaved parmesan M: $18 / L: $20
Pizzami - Napoli sauce,fiordil latte cheese, pumpkin, zucchini, spinach, roasted capsicum, roasted eggplant M: $18 / L: $20
Grofta Azzurra - Napoli sauce, Fior di latte cheese, prawns, spinach, garlic oil garnished with smoked Salmon, basil and lemon juice M: $19 / L: $22
Spaghetti Pescatora - (spaghetti only ) mixed fresh seafood , diced cherry tomatoes, parsley, garlic oil (also available with Napoli sauce) $22

Sake Maki - Salmon Roll $4.00
Tofu Teppeyaki - Deep fried bean curd with teriyaki sauce served on sizzling hot plate $15.00
- Beef and Vegetables $13.50
- Seafood and vegetable $12.50
Tempura Sushi - Inside out seaweed roll with tempura prawn, cucumber and mayonnaise $7.50
Hotate - Grilled scallop with garlic butter sauce $8.80
Nasu Dengaku - Vegetarian - Deep fried eggplant with miso paste on top $6.30
Caviar California Roll - Caviar on top, inside out seaweed roll filled with prawn, avocado, carrot, cucumber and mayonnaise $7.50

Alla Matriciana Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce $13.90 / $16.60
Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
Super Special Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami $10.90 / $13.30 / $16.40
Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Iced Coffee or Iced Chocolate $5.30
- PEPPER A peppery favourite -

Red Pepper Strips $1.50
Portuguese Roll $0.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
PERi-PERi Mixed Nuts $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
2 Whole Chickens with 2 large sides* $47.25
Portuguese Rolls (6 pcs) $5.70
Chips (Regular) $3.95