Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu -

Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) $6.00
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) $9.50
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
Beef Chevaps - Served with cabbage salad (3pcs) $10.50
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) $10.50
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50

Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) $40.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00

Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00

Cabbage Salad - Vinaigrette (Small/Large) $6.50/$11.00
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00

Dessert of the Week $10.00
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
Gelato $10.00
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00

Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00

Nearby Sample Menus

Al Crude - Napoli sauce, fior di latte cheese, pesto & garnished with rocket leaves & shaved parmesan M: $18 / L: $20
Spaghetti Pescatora - (spaghetti only ) mixed fresh seafood , diced cherry tomatoes, parsley, garlic oil (also available with Napoli sauce) $22
Lombardia - Gorgonzola, cheese, parsley , sea salt & extra virgin olive oil $12 / $15
Boscalota - Napoli sauce, pork sausage, porcini mushrooms, provolone cheese, chilli & garlic M: $19 / L: $22
Puttamca - Napoli sauce, garlic , oregano, buffalo cheese, olive, chilli, capers, basil & oilve oil (anchovies optional) M: $19 / L: $22
Pera - Gorgonzola cheese, pears & garnished with prosciutto, rocket & balsamic glaze M: $19 / L: $22
Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil $10 / $13
Tropical - Napoli sauce, Fior di latte cheese, leg ham, pineapple M: $16 / L: $19

Ten Don - Deep fried prawn and vegetables in light batter on steamed rice with dipping sauce $11.00
Oshiko - Assorted Japanese pickles $4.50
Tempura Udon - Udon noodle soup served with tempura prawn and vegetable $11.50
Tonkatsu - Deep fried pork chop with Japanese BBQ sauce served with salad $15.50
Sake Maki - Salmon Roll $4.00
- Mixed vegetables $8.80
Yakizakana - Grilled salmon with teriyaki sauce served on sizzling hot plate with vegetables $18.80
Chicken Udon - Udon noodle soup served with chicken and vegetables $12.50

Short Black & Long Black $3.70
Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
- MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60

Egg $1.50
Portuguese Rolls (6 pcs) $5.70
Cheesy Garlic Mini Pita $2.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Couscous (Regular) $3.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20