Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu -

Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) $6.00
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) $9.50
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
Beef Chevaps - Served with cabbage salad (3pcs) $10.50
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) $10.50
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50

Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) $40.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00

Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00

Cabbage Salad - Vinaigrette (Small/Large) $6.50/$11.00
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00

Dessert of the Week $10.00
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
Gelato $10.00
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00

Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00

Nearby Sample Menus

Picante - Napoli sauce, Fior di latte cheese, spinach, hot salami, chilli, potato & olives M: $18 / L: $20
Fisciotta - Sliced tomato, buffalo cheese, basil, shaved parmesan M: $19 / L: $22
Rosso - Sea salt, oregano, garlic, olive oil & splashes of Napoli sauce $10 / $13
Chicken - Napoli sauce, Fior di latte cheese, chicken pieces, Spanish onions, BBQ sauce M: $16 / L: $19
Arrabbiata - Napoli sauce, hot salami, chilli. Garlic, shaved parmesan, olive oil & parsley $18
Margherita - Napoli sauce, Fior di latte, cheese, basil M: $15 / L: $18
Regima - Napoli sauce, buffalo cheese, fresh basil, sea salt & olive oil M: $19 / L: $22
Napoletana - A rich Italian tomato cheese $16

- Chicken and Vegetables $11.00
Fried Rice -
- Beef and Vegetables $13.50
Ika Yaki - Grilled squid with butter and garlic sauce $8.80
Teriyaki Chicken - Grilled chicken with teriyaki sauce served with vegetables $15.50
Gyu Tan - Slices of ox tongue, grilled with quality red wine $7.00
Tempura - Deep fried variety of prawn, fish and vegetables in light batter Entree $8.80 / Main $15.50
Kappa Maki - Cucumber Roll $3.00

Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
Minestrone The classic Italian soup - a tomato base with fresh vegetables $8.50
Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels $10.90 / $13.30 / $16.40

Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
2 Whole Chickens with 3 large sides* $52.25
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Whole Chicken with 2 large sides* $29.25
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Coleslaw (Large) $5.95
Couscous (Large) $5.95
Side Salad $3.95