Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu

Starters Starters
  • Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) $6.00
  • Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) $9.50
  • Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
  • Beef Chevaps - Served with cabbage salad (3pcs) $10.50
  • Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) $10.50
  • Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50
Main - Seafood Main - Seafood
  • Grilled Barramundi - Arborio rice and lemon garlic aioli $38.00
  • Grilled Prawns - Arborio rice and dipping sauce $36.00
Main - Lamb Main - Lamb
  • Provincial Lamb Cutlets - Bush tomato chutney (5pcs) $38.00
Main - Beef Main - Beef
  • Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
  • Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
  • Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
  • Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
  • Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
  • Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
  • Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) $40.00
  • Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00
Main - Chicken Main - Chicken
  • Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
  • Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00
Condiments Condiments
  • Sauces - Mushroom - Pepper - Bearnaise - Garlic Butter $2.00
  • Extra Chevap (with main only) $3.00
Side Orders Side Orders
  • Double Cream Mash - Served with Jue (Small/Large) $6.50/$11.00
  • Potato Chips (Small/Large) $6.50/$11.00
  • Char Grilled Vegetables (serves up to 3 people) $12.00
Side Salads Side Salads
  • Cabbage Salad - Vinaigrette (Small/Large) $6.50/$11.00
  • Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00
Dessert Dessert
  • Dessert of the Week $10.00
  • Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00
  • Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
  • Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
  • Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
  • Gelato $10.00
  • Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00
Coffee & Tea Coffee & Tea
  • Coffee or Tea - Choice of Espresso Coffee or Premium Tea $4.00
Junior Menu Junior Menu
  • Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
  • Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
  • Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
  • Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00

Nearby Sample Menus

  • Vegetarian - Napoli sauce, Fior di latte, cheese, mushrooms, onion, capsicum, olives M: $16 / L: $18
  • Capricciosa - Napoli sauce, Fior di latte cheese, leg ham, mushrooms, olives (anchovies optional) M: $16 / L: $19
  • Pizza Dylan - Fior di latte cheese, cherry tomatoes, capsicum, hot salami, onion, provolone, gesto & garlic oil M: $19 / L: $22
  • Lombardia - Gorgonzola, cheese, parsley , sea salt & extra virgin olive oil $12 / $15
  • Puttaanesca - Napoli sauce, chili, garlic, oregano, olives, capers, shaved parmesan, olive oil & parsley $18
  • Napoletana - A rich Italian tomato cheese $16
  • Regima - Napoli sauce, buffalo cheese, fresh basil, sea salt & olive oil M: $19 / L: $22
  • Formaggio - Garlic, fior di latte cheese & extra virgin oil $10 / $13
  • Hotate - Grilled scallop with garlic butter sauce $8.80
  • Tofu Teppeyaki - Deep fried bean curd with teriyaki sauce served on sizzling hot plate $15.00
  • Tako Age - Deep fried octopus served with mayonnaise $8.00
  • Katsu Don - Crumbed pork chop cooked with egg and onion served on steamed rice $10.80
  • Banquet A - Minimum for 2 people - Miso Shiru - Soya Bean Soup / Seaweed Rolls - California roll and hoso maki / Harumaki - Mini sprint rolls with prawn and carrot / Tempura - Deep fried prawn, fish a $28.00 per person
  • Ebi Maki - Prawn Roll $4.00
  • Ten Don - Deep fried prawn and vegetables in light batter on steamed rice with dipping sauce $11.00
  • - Seafood and vegetable $12.50
  • Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
  • Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
  • Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
  • Focaccia Ripiena Mediterranean Pizza bases layered with tomato sauce, fetta, semi-dried tomatoes, marinated vegetables, basil & olive oil $15.20 / $17.40 / $19.80
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
  • Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Couscous (Regular) $3.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • 1/2 Chicken $11.45
  • Pineapple $1.50
Ivanhoe Tavern Charcoal Grill Steakhouse

Ivanhoe Tavern Charcoal Grill Steakhouse

location

Address

250 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia

phone

Phone

0394972325

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Greek , Mediterranean , Moroccan , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS ,  Visa

Location
250 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia