Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu -

Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) $6.00
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) $9.50
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
Beef Chevaps - Served with cabbage salad (3pcs) $10.50
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) $10.50
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50

Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) $40.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00

Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00

Cabbage Salad - Vinaigrette (Small/Large) $6.50/$11.00
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00

Dessert of the Week $10.00
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
Gelato $10.00
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00

Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00

Nearby Sample Menus

Napoli - Napoli sauce, Fior di latte cheese, anchovies, olives, basil, shaved parmesan, garlic M: $16 / L: $19
Lombardia - Gorgonzola, cheese, parsley , sea salt & extra virgin olive oil $12 / $15
Grofta Azzurra - Napoli sauce, Fior di latte cheese, prawns, spinach, garlic oil garnished with smoked Salmon, basil and lemon juice M: $19 / L: $22
Amatriciana - Napoli sauce, paneetta, spring onions, chillii , garlic & shaved parmesan cheese $18
Celentana - Napoli sauce, Fior di latte cheese, pesto garnished with prosciutto crudo & basil M: $18 / L: $20
Napoletana - A rich Italian tomato cheese $16
Meat lovers - Napoli sauce, Fior di latte cheese, pork sausage, hot salami, leg ham, pancetta, chicken, BBQ sauce M: $18 / L: $20
Formaggio - Garlic, fior di latte cheese & extra virgin oil $10 / $13

Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
Smoked Salmon Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil $15.20 / $17.40 / $19.80
Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
- S / M / L
- 1 scoop $2.80
Bolognese Lean minced meat cooked in a flavoursome homemade tomato, onion, carrot, celery & fresh basil sauce $13.90 / $16.60
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90

1/2 Chicken $11.45
Side Salad $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Coleslaw (Regular) $3.95
PERi-PERi Chips (Regular) $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Seriously Large Chips / PERi-PERi Chips $7.95
Pequeno Mini Chicken Pita $9.95