Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu -

Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) $6.00
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) $9.50
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
Beef Chevaps - Served with cabbage salad (3pcs) $10.50
Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) $10.50
Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate $14.50

Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g $88.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy $45.00
Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce $53.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) $40.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00

Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00

Cabbage Salad - Vinaigrette (Small/Large) $6.50/$11.00
Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00

Dessert of the Week $10.00
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream $10.00
Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
Gelato $10.00
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00

Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert $19.00
Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00

Nearby Sample Menus

Bologanese - A rich Italian tomato sauce with minced meat $16
Boscalota - Napoli sauce, pork sausage, porcini mushrooms, provolone cheese, chilli & garlic M: $19 / L: $22
Pizzami - Napoli sauce,fiordil latte cheese, pumpkin, zucchini, spinach, roasted capsicum, roasted eggplant M: $18 / L: $20
Rosso - Sea salt, oregano, garlic, olive oil & splashes of Napoli sauce $10 / $13
Capriccio - Napoli sauce, fior di latte cheese, leg ham, artichokes, mushrooms, olives M: $18 / L: $20
Fisciotta - Sliced tomato, buffalo cheese, basil, shaved parmesan M: $19 / L: $22
Aglio - Garlic , seas salt & extra virgin oil $10 / $13
Margherita - Napoli sauce, Fior di latte, cheese, basil M: $15 / L: $18

Sushi - Slices of raw fish on top of vinegared rice Entree $9.80 / Main $16.80
Ebi Maki - Prawn Roll $4.00
- Mixed Vegetables $10.00
Yakizakana - Grilled salmon with teriyaki sauce served on sizzling hot plate with vegetables $18.80
Osuimono - Fish and chicken clear soup with seaweed and shii-take mushrooms $3.40
Unagi Kabayai - Grilled eel served with teriyaki sauce and salad $15.50
Unagi Sushi - Grilled eel on top of vinegared rice $14.00
Toyama Special (For 2) - Deluxe combination of top choice sashimi, sushi and seaweed rolls $40.00

Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
Milkshake $5.70
Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella $15.20 / $17.40 / $19.80
Cappuccino $3.70
Creamy Salmon Smoked salmon with cream, capers, parmesan, parsley & spring onions $15.10 / $17.40

8 Churrasco BBQ Ribs $8.95
1/4 Chicken $6.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
2 Whole Chickens with 3 large sides* $52.25
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
2 Whole Chickens with 2 large sides* $47.25
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40