Jacques Manor Restaurant in Sun Valley Menu

Tomato Bruschietta - a fresh delicious appetiser with garlic olive oil, organic tomatoes & basil $6.00
Crunchy baked garlic bread served with garlic butter $6.00

Traditional French Onion Soup with a grilled cheese topped crouton $14.00
Pumpkin & Spinach Ravioli - served on a bed of Pumpkin & Basil sauce $14.00
Seared Scallops & Smoked Salmon Rosettes - seared plump bay scallops with rosettes of smoked salmon on a petite salad with raspberry reduction $14.00
Smoked Champagne Ham Gratinee served on fresh warm asparagus & lemon myrtle hollandaise & cherry tomatoes $14.00

Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce $28.00
Oven Roasted Breast of Turkey - served with traditional stuffing, peaches & cranberry sauce $28.00
Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce $28.00
Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard $28.00

Crepe Suzette - delicate French crepes immersed in a rich orange & Grand Marnier sauce, flambeed & served with double cream, ice cream & berries $14.00
White & Dark Chocolate Mousse - a delicious combination of white & dark chocolate in a creamy parfait $14.00
Winter steamed pudding with cognac anglaise sauce & vanilla bean ice cream $14.00
Semi Fredo - semi frozen dessert with cream & white chocolate served with dark chocolate sauce $14.00

Nearby Sample Menus

SEA BITES N/A
MINCE WITH THE LOT - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $11.50
WORKS - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $12.50
FISH - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $12.50
BEEF N REEF - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $14.50
HASH BROWNS - Chips, drinks and choice of Nuggets, dim sims, pluto pup, fish bites or calamari rings $7.00
MINCE - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $9.00
BONZA - All of our burgers include lettuce, tomato, carrot, cucumber, beetroot, cheese, onion and sauce. $16.00

Bacon, Eggs, Tomato and Toast Fried or Poached Eggs, 2 Bacon Rashers and Grilled Tomatoes with Thick Cut Toast $16.50
Add Chips $2.70
Bacon and Egg Burger Served with Lettuce, Tomato, Grilled Onion, Carrot, Cucumber, Beetroot and BBQ Sauce $13.90
- Tuna & Onion $6.90
Roast Lamb & Gravy Sour Dough Roll 2 Layers of Roast Lamb with Gravy $10.90
Scrambled Eggs Diced Bacon, Spanish Onion, Cream, Seasoning and 3 Eggs served with Thick Cut Toast $12.90
- Chicken and Mayonnaise $6.90
Sauces - Tomato, BBQ & Sweet Chilli Sauce, Mayonnaise, Garlic Aioli, Caesar Dressing and Mint Jelly N/A

Famous Blue Anchorage Seafood Chowder - with tiger prawns, scallops, reef fish & sand crab with warm ciabatta bread (Entree/Main) $17.50/$22.50
Three Tier Seafood Tower (served 2) - fresh king prawns, moreton bay bugs, 6 freshly shucked natural oysters with cocktail sauce & fresh lemon, tasmanian smoked salmon salad with honey citrus dressing $69.50
Fish of the Day - crumbed or apple cider battered, with herb salted chips, house made tartare sauce & fresh lemon $19.50
Crispy Szechwan Pepper Onion Rings $9.50
Petite Wagyu Aged Rump (150g) $21.50
Waffles - belgian waffles with vanilla ice-cream, wild berry compote & drizzled maple syrup $12.00
French Toast - golden french toast with short cut bacon, bananas & maple syrup $12.00
Crispy Skin New Potatoes $9.50

Genghis Khan (wok-fried lamb and veges with ginger & shallots) $16.50
Bunda Ginga' Ginger and Shallot Hot Pot With Chicken $11.90
Cheung Chau Mountain Scrambled eggs with Wood Ear Fungus and vegetables $14.50
Extra Noodles (For Hong Kong Chow Mein, Chinese Chow Mein or Western Chow Mein) $2.00
Stir-fried Seasonal Chinese Greens with Oyster sauce or Crushed Garlic $13.50
Drunken Chicken Hot Pot infused with Shaoxing wine, 'Bunda Ginga' ginger & shallots $15.90
Hong Kong Barbecue House Duck (half crispyskin duck, bone in, plum sauce) $23.90
Toasted Cashews/Almonds or Mook Yi (Black Wood Ear Fungus) $2.00