Tomato Bruschietta - a fresh delicious appetiser with garlic olive oil, organic tomatoes & basil $6.00
Crunchy baked garlic bread served with garlic butter $6.00
Entree
Traditional French Onion Soup with a grilled cheese topped crouton $14.00
Pumpkin & Spinach Ravioli - served on a bed of Pumpkin & Basil sauce $14.00
Seared Scallops & Smoked Salmon Rosettes - seared plump bay scallops with rosettes of smoked salmon on a petite salad with raspberry reduction $14.00
Smoked Champagne Ham Gratinee served on fresh warm asparagus & lemon myrtle hollandaise & cherry tomatoes $14.00
Main Course
Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce $28.00
Oven Roasted Breast of Turkey - served with traditional stuffing, peaches & cranberry sauce $28.00
Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce $28.00
Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard $28.00
Desserts
Crepe Suzette - delicate French crepes immersed in a rich orange & Grand Marnier sauce, flambeed & served with double cream, ice cream & berries $14.00
White & Dark Chocolate Mousse - a delicious combination of white & dark chocolate in a creamy parfait $14.00
Salt & Szechwan Pepper Calamari - quick fried & extra tender, on a summer salad with lime aioli & chilli plum dipping sauce (Entree/Main) $17.50/$27.50
Apple Cider Battered Barramundi - with crumbed tiger prawns, soft shell mud crab & salt & pepper red claw crayfish on herb salted chips, tartare sauce & fresh lemon $28.50
Bowl of Wok Tossed Seasonal Vegetables $9.50
Hand Made Gelati Parfait - 3 scoops of any flavour combination of our current gelati selection, topped with whipped cream & raspberry $9.50
Great Barrier Burger - with crumbed coral trout, avocado, tomato & lettuce with tangy thousand island dressing on warm turkish pocket with salt & szechwan pepper quick fried calamari & crispy fries $21.50
Sticky Asian Style Pork Belly - with tempure tiger prawns on a warm rice noodle salad with chilli, ginger dressing & tomato chilli jam (Entree/Main) $17.50/$27.50