Tomato Bruschietta - a fresh delicious appetiser with garlic olive oil, organic tomatoes & basil $6.00
Crunchy baked garlic bread served with garlic butter $6.00
Entree
Traditional French Onion Soup with a grilled cheese topped crouton $14.00
Pumpkin & Spinach Ravioli - served on a bed of Pumpkin & Basil sauce $14.00
Seared Scallops & Smoked Salmon Rosettes - seared plump bay scallops with rosettes of smoked salmon on a petite salad with raspberry reduction $14.00
Smoked Champagne Ham Gratinee served on fresh warm asparagus & lemon myrtle hollandaise & cherry tomatoes $14.00
Main Course
Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce $28.00
Oven Roasted Breast of Turkey - served with traditional stuffing, peaches & cranberry sauce $28.00
Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce $28.00
Balsamic Glazed Salmon Fillet - a pan frid salmon fillet glazed with balsamic honey white wine & dijon mustard $28.00
Desserts
Crepe Suzette - delicate French crepes immersed in a rich orange & Grand Marnier sauce, flambeed & served with double cream, ice cream & berries $14.00
White & Dark Chocolate Mousse - a delicious combination of white & dark chocolate in a creamy parfait $14.00