La Tombola Italian Restaurant in Parkside Menu

STARTERS and ENTREE STARTERS and ENTREE
  • - One / Two
  • Garlic Bread Toasted crusty bread with garlic butter ~ per slice $2.50 / N/A
  • Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $4.90 / N/A
  • Bruschetta Ai Bocconcini Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $8.90 / N/A
  • Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables $17.90 / N/A
  • Oysters Natural - GF ~ 1/2 doz or doz $16.90 / $28.90
  • Oysters Kilpatrick -GF ~ 1/2 doz or doz $18.90 / $29.50
  • Soufflé Di Formaggio Double baked savoury cheese soufflé with sundried tomatoes, olives, rocket salad and asparagus $16.90 / N/A
  • Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
  • Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A
  • Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A
  • Spaghetti Al Peperoncino Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce $16.90 / N/A
  • Zuppa Del Giorno Soup of the day (See Specials Board) $P.O.A
Main Pasta > Risotto > Vegetarian Option Main Pasta > Risotto > Vegetarian Option
  • Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50
  • Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90
  • Fettuccine Al Samone e Avocado Fettucine tossed with smoked salmon, spring onion, avocado, fresh chilli, in a roasted light roma tomato sauce and fresh herbs $29.90
  • Spaghetti Marinara Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil and finished with a fresh Roma tomato sauce $29.90
  • Ravioli Ortolani Rosati Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce $26.90
  • Penne Con Pancetta Piccante Short noodle pasta, tossed with Italian sausage mince, bacon, chilli and roasted Roma tomatoes finished with fresh herbs $26.90
Meat > Seafood > Poultry Meat > Seafood > Poultry
  • Filetto Di Pollo Alla Gorgonzola - GF Grilled skin on chicken breast with sauteed spinach and prosciutto and a gorgonzola cheese sauce finished with fresh herbs $29.50
  • Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
  • Controfiletto Di Agnello - GF Grilled cumin lamb back strap cooked to your liking, with a rich roasted tomato sauce and served with a salsa of green lentils and roasted eggplant $34.90
  • Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach $34.90
  • Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
  • Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50
  • Fish of the Day - GF Choice catch of the Day $P.O.A
  • Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
  • Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions $34.90
SALADS and VEGETABLES SALADS and VEGETABLES
  • Bowl of Green Vegetables $8.90
  • Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter $8.90
  • Green Venetian Salad Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing $8.90
  • Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
  • Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
DESSERT MENU DESSERT MENU
  • Tira Mi Sú Sponge fingers flavoured with coffee & liqueur layered with marscapone cream $13.90
  • Pannacotta All'arancio & Vino Cotto Duo of orange & port wine jelly pannacotta served with marinated strawberries $13.90
  • Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90
  • Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis $13.50
  • Duo Di Nocello & Cioccolata Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache $13.90
  • Cheese Platter Variety of mature & soft cheese with fresh & dried fruit, nuts & crackers $15.90

Nearby Sample Menus

  • C. Jam & cream cheese 6.50
  • PIADINA TOASTED
  • Goat In The Garden 12.90
    • Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
  • *Served with organic sourdough
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Please select toasted or fresh bread options wholemeal, white & organic rye
  • ARGO Benedict 14.90
    • Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
  • WRAPS TOASTED OR FRESH
  • King Fish $4
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
  • Flying Fish Roe $3.5
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Salmon Toro $5.5
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • California $8
  • Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
  • Seafood $20.50
  • Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Warm Chicken Salad $20.00
  • Wedges $9.00
  • Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
  • Combo Yiros $10.0
  • Hamburger plain: $6.0, lot: $7.8
  • Chicken schnitzel hawaiian burger plain: $6.9, lot: $8.7
  • Spring roll $3.0
  • Combo 7 - yiros deal - yiros, small chips & 600ml coke $16.5
  • Jumpo $9.9
  • 1 pc fish & chips $7.5
  • Coops mixed pack (2 prawns, 2 calamari, 1 crab stick) $8.9
  • POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
  • GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
  • ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
  • SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini $17.90
  • GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
  • Entree size $2 less -
  • CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
  • GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
La Tombola Italian Restaurant

La Tombola Italian Restaurant

location

Address

61 Unley Rd, Parkside, SA, 5063, Australia

phone

Phone

0882716400

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Mediterranean , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
61 Unley Rd, Parkside, SA, 5063, Australia