Lumi Bar & Dining in Pyrmont Menu

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Lumi Bar & Dining in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Ice cream w/ chocolate or strawberry $5.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Calamari & chips $7.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70

Duck liver and blueberry pate, bread $14.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Poached chicken breast, mandarin and cashew nut salad $25.00
Garden salad $9.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Norwegian Smoked Salmon crispy capers, bread $16.00
3 different dips, sonoma bread (v) $12.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90

Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Olives Sicilian, French Picholine and Ligurian $8.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Served with side salad or potatoes -
Barbora Burgormaster smoked ham, crushed olives $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50

Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Doyles own Greek Salad $8.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Mix Leaf Salad $6.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Classic Prawn Cocktail $14.5

Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
w char grilled chicken breast (gf) $19.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Garlic prawns w chilli oil & parsley (gf) $11.00