Lumi Bar & Dining in Pyrmont Menu

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Lumi Bar & Dining in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Seasoned veg $5.00
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Fish & chips $7.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00

Poached chicken breast, mandarin and cashew nut salad $25.00
Duck liver and blueberry pate, bread $14.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90

Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Olives Sicilian, French Picholine and Ligurian $8.50
Ivanka Traditional Italian Pork sausage $18.50
Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50

Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Rocket & Parmesan $8.5
Classic Prawn Cocktail $14.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Mix Leaf Salad $6.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Bowl of Chips $5.5

Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Waffles w bacon, maple syrup & strawberries $14.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00