Maid & Magpie in Stepney Menu

Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked - Roasted garlic bulb and herb butter - House made dukkah, aged balsamic and Adelaide Hills extra virgin olive oil $6.5

South Australian Oysters Kilpatrick - topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3) $7.9
Memphis Sliders - bbq beef brisket shredded with coleslaw on a mini brioche bun (2) $11.9
Mushroom Mozzarella Arancini - with a house made roasted garlic aioli (4) $7.9
Handmade Mini Vegetarian Samosas - with mint and mango kasundi (veg) (3) $11.9
Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread $10.9
Signature Maid Plate - selection of the above tasting options accompanied with chilli salt and pepper squid - Light meal for 2 people or Grazing for 4 people $49.0

Saganaki - small pieces of fried halloumi tossed with olives, tomato and basil with mixed lettuce and balsamic dressing $12.9 / $19.9
Turkey, Berkshire Pork and Beef Bacon Terrine - with pistachio and cranberry topped with labneh and quince paste $11.9
Tomato and Basil Bruschetta - thick sour dough slices topped with diced tomato, crumbled feta and fresh basil $10.9
Squid Salad - chilli, lime, salt and pepper squid with roasted capsicum, red onion, asparagus and arugula tossed with a creamy dressing $13.9/ $19.9

Tomato and Crab Pappardelle - tossed together with fresh basil, chilli, white wine and finished with fresh parmesan $21.9
Potato Gnocchi - cherry tomatoes, spanish onion, baby spinach and pine nuts in a rich Napoli sauce $19.9

Chicken Saltimbocca - chicken breast served on potato skordalia, with baby vegetables and a prosciutto shard $23.9
Slow Braised Lamb Shoulder - in a rich tomato and red wine glaze with green beans, salsa verdé and parsnip crisps,on a bed of potato skordalia $27.9
Pan Fried Salmon Fillet - on steamed snow peas and broccolini with crispy Asian noodles and miso dressing $28.9

Chilli, Salt and Pepper Calamari - garnished with fresh chilli and spring onion, served with a side of chips, lemon,tartare sauce and garden salad $19.9
Angus Beef Burger - ground MSA beef, bacon, onion and cheese with lettuce, tomato and beetroot relish on a toasted bun served with a side of chips and slaw – add a free range egg $2 $18.9
Grilled Chicken Burger - grilled breast fillet, lettuce, tomato, aioli, pineapple and cheddar cheese on a toasted brioche bun with a side of chips and slaw – add bacon $3 $18.9
Fish and Chips - succulent barramundi coated in crisp Coopers Pale Ale beer batter served with a side of chips, lemon, tartare sauce and garden salad $18.9
300g Chicken Breast Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $18.9
300g Wagyu Beef Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $20.9
Sauces - creamy mushroom, plain gravy or green peppercorn All Sauces Are Gluten Free
Parmigiana Topping $3.0

200g Clare Valley Eye Fillet $29.9
400g Bendbrook Scotch Fillet $41.9
350g New York Cut Limestone Porterhouse $34.9
All our steaks are served with roasted potatoes and your choice of gravy or mustard N/A
Sauces - creamy mushroom, plain gravy, green peppercorn or a trio of mustards All Sauces Are Gluten Free

Chips - with roasted garlic aioli Small: $4.9 / Large: $8.9
Spicy Wedges - with sweet chili and sour cream Small: $5.9 / Large: $9.9
Garden Salad - mixed lettuce, tomato, cucumber lightly dressed in seeded mustard vinaigrette Small: $4.0 / Large: $8.0
Potato Skordalia Small: $4.9 / Large: $8.9
Seasonal Steamed Vegetables - steamed & tossed in garlic butter Small: $4.9 / Large: $8.9
American Style Slaw - cabbage, carrot and red onion with and a sweet aioli dressing Small: $4.0 / Large: $8.0
Roasted Baby Potatoes - oven roasted and dusted with sea salt Small: $4.9 / Large: $8.9

M.S.A. Beef or Chicken Breast Schnitzel - served with chips, salad and with your choice of gravy $8.9
Parmigiana topping $1.5
Pasta - with a Napolitana sauce & parmesan $8.9
Battered Fish Fillet - with chips and salad $8.9
Chicken Nuggets - with chips & salad $8.9
Chips - tomato sauce $5.9
Vanilla Ice Cream - with a choice of chocolate, caramel or strawberry topping $6.9
Milk Shakes - vanilla, chocolate, caramel or strawberry $4.9

Nearby Sample Menus

BURGERS
New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds

Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Plum + Cucumber $7
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Salmon Roe $6
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5

Chicken $19.00
Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00

Coop fish burger - plain $6.8
Half Chicken $8.0
Prawn pack (6 prawn) $9.9
Prawns $1.6
Fish Yiros $9.5
Prawn burger plain: $7.4, lot: $9.2
Plain burger (cheese, tomato, lettuce & sauce) N/A
Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0

WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90