Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked - Roasted garlic bulb and herb butter - House made dukkah, aged balsamic and Adelaide Hills extra virgin olive oil $6.5
Maid For Tasting
South Australian Oysters Kilpatrick - topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3) $7.9
Memphis Sliders - bbq beef brisket shredded with coleslaw on a mini brioche bun (2) $11.9
Mushroom Mozzarella Arancini - with a house made roasted garlic aioli (4) $7.9
Handmade Mini Vegetarian Samosas - with mint and mango kasundi (veg) (3) $11.9
Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread $10.9
Signature Maid Plate - selection of the above tasting options accompanied with chilli salt and pepper squid - Light meal for 2 people or Grazing for 4 people $49.0
Maid To Be Light
Saganaki - small pieces of fried halloumi tossed with olives, tomato and basil with mixed lettuce and balsamic dressing $12.9 / $19.9
Turkey, Berkshire Pork and Beef Bacon Terrine - with pistachio and cranberry topped with labneh and quince paste $11.9
Tomato and Basil Bruschetta - thick sour dough slices topped with diced tomato, crumbled feta and fresh basil $10.9
Squid Salad - chilli, lime, salt and pepper squid with roasted capsicum, red onion, asparagus and arugula tossed with a creamy dressing $13.9/ $19.9
Pasta
Tomato and Crab Pappardelle - tossed together with fresh basil, chilli, white wine and finished with fresh parmesan $21.9
Potato Gnocchi - cherry tomatoes, spanish onion, baby spinach and pine nuts in a rich Napoli sauce $19.9
Maid Signature Dishes
Chicken Saltimbocca - chicken breast served on potato skordalia, with baby vegetables and a prosciutto shard $23.9
Slow Braised Lamb Shoulder - in a rich tomato and red wine glaze with green beans, salsa verdé and parsnip crisps,on a bed of potato skordalia $27.9
Pan Fried Salmon Fillet - on steamed snow peas and broccolini with crispy Asian noodles and miso dressing $28.9
Every Pub Has To Have Them
Chilli, Salt and Pepper Calamari - garnished with fresh chilli and spring onion, served with a side of chips, lemon,tartare sauce and garden salad $19.9
Angus Beef Burger - ground MSA beef, bacon, onion and cheese with lettuce, tomato and beetroot relish on a toasted bun served with a side of chips and slaw – add a free range egg $2 $18.9
Grilled Chicken Burger - grilled breast fillet, lettuce, tomato, aioli, pineapple and cheddar cheese on a toasted brioche bun with a side of chips and slaw – add bacon $3 $18.9
Fish and Chips - succulent barramundi coated in crisp Coopers Pale Ale beer batter served with a side of chips, lemon, tartare sauce and garden salad $18.9
300g Chicken Breast Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $18.9
300g Wagyu Beef Schnitzel - served with chips and lightly dressed garden salad and choice of sauce $20.9
Sauces - creamy mushroom, plain gravy or green peppercorn All Sauces Are Gluten Free
Parmigiana Topping $3.0
From The South Australian Plains
200g Clare Valley Eye Fillet $29.9
400g Bendbrook Scotch Fillet $41.9
350g New York Cut Limestone Porterhouse $34.9
All our steaks are served with roasted potatoes and your choice of gravy or mustard N/A
Sauces - creamy mushroom, plain gravy, green peppercorn or a trio of mustards All Sauces Are Gluten Free
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Seaweed $3.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8