Martin Place Bar in Martin Place Menu

MPB ALL DAY MPB ALL DAY
  • Soup of the Day w/ Grilled Italian Bread (V) $13
  • Thai-Style Roast Beef Salad w/ Nahm Jim (GF) $19
  • MPB Tuna Salad Niçoise (GF) $19
  • Pumpkin Salad w/ Walnuts & Fetta - Harissa Dressing (V/GF) $17
  • Salt & Pepper Squid w/ Pickled Vegetables - Chilli & Lime Aioli (GF) $16
  • Chilli & Garlic Prawn Linguine w/ Rocket & Lemon $21
  • Spinach, Ricotta & Tomato Lasagne w/ Green Salad (V) $15
  • Spicy Beef Nachos w/ Guacamole, Sour Cream & Salsa (GF) $17
  • Penne w/ Chorizo, Cherry Tomatoes, Rocket & Shaved Parmesan $17
  • Pie of the Day w/ Mash, Peas & Gravy $16
  • Free-Range Chicken Schnitzel w/ Green Salad, Fries & Chilli Aioli $19
  • Lean Beef Burger w/ Spiced Beetroot, Cheddar, Onion Relish, Lettuce & Seeded Mustard Mayonnaise w/ Green Salad OR Fries $19
  • Scotch Fillet Steak Sandwich w/ Onion Relish, Spiced Beetroot, Chimichurri, Lettuce & Mayonnaise w/ Green Salad OR Fries $19
  • 'Tova' Pasture-Fed Beef Sausages w/ Mash, Caramelised Onions & Red Wine Jus (GF) $22
  • BLT Sandwich - Free-Range ‘Otway’ Bacon, Lettuce, Tomatoes & Avocado Mayonnaise w/ Green Salad OR Fries $15
  • Beer-Battered Fish & Chips w/ Green Salad, Tartare Sauce & Lemon $22
BAR SNACKS & SIDES BAR SNACKS & SIDES
  • Shoestring Fries w/ Tomato Sauce $4 / $9
  • Spicy Wedges w/ Sweet Chilli & Sour Cream $5 / $11
  • House-Spiced Nut Mix $3
  • Mixed & Marinated Olives (GF) $7
  • Mezze Selection w/ Grilled Italian Bread & Grissini - Changes Daily - See Daily Specials Board $25
  • Charcuterie Board w/ Pickles, Olives, Goats Cheese & Grilled Italian Bread $24
  • Caramelised Garlic Bread $6
  • Garden Salad $6
  • Mushroom Sauce $3
  • Red Wine Jus $3
  • Steamed Greens $6
  • Gravy $2
  • Peppercorn Sauce $3
  • Warm Chocolate & Walnut Brownie w/ Vanilla Whipped Cream $10
  • Coffee/Tea by Single Origin $3.50
MPB LUNCH MPB LUNCH
  • Prawn & Green Papaya Salad w/ Chilli & Lemongrass Dressing (GF) $21
  • Quinoa Salad w/ Rosemary-Roasted Pears, Almonds, Goats Cheese & Ginger Dressing (V/GF) $17
  • Country-Style Pork & Veal Terrine w/ Olive Tapenade, Green Salad & Grilled Bread $15
  • Free-Range Chicken Salad w/ Avocado, Capers, Semi-Dried Tomatoes & Ranch Dressing (GF) $22
  • Zucchini & Fetta Tart w/ Green Salad (V) $15
  • Summer Vegetable Risotto w/ Basil & Shaved Parmesan (V/GF) $19
  • Grilled Fish of The Day - See Daily Specials Board (GF) $25
  • Crispy-Skinned Atlantic Salmon w/ Chat Potatoes, Green Beans & Rocket Pesto - Gazpacho Sauce (GF) $25
  • Twice-Cooked ‘Otway’ Pork Belly w/ Herb & Citrus Salad, Crumbled Fetta & Sticky Sauce (GF) $24
  • 'Riverina' Lamb Rump w/ Greek Salad & Minted Yoghurt (GF) $24
  • Char-Grilled ‘Cape Grim’ Rib Sirloin 300g OR $26
  • Char-Grilled ‘Cape Grim’ Scotch Fillet 220g w/ Herbed Potato, Pea & Bacon Salad - Red Wine Jus (GF) $32

Nearby Sample Menus

  • Tempura Udon - udon & tempura served separately, udon noodle soup with prawn & vegetable tempura $17.00
  • Wagyu Beef Udon - udon noodle soup with spicy wagyu beef $16.00
  • Wagyu Beef Teriyaki Don - sliced tender wagyu beef with teriyaki sauce on rice $16.00
  • Chicken Katsu Set - deep fried chicken cutlet with katsu sauce (Pork Available - $1.00 extra) $17.00
  • Soft Shell Crab - crispy deep fried soft shell crab $12.00
  • Salmon Sashimi - fresh raw salmon (Small/Large) $10.00/$18.50
  • Salmon Teriyaki Set - tender tasmanian salmon with teriyaki sauce $20.00
  • Vegetable Tempura - assorted vegetable tempura $11.50
  • Hamburger Works $6.50
  • Sea Scallops $1.20
  • Fish burger $5.90
  • Steak Sandwich $5.70
  • Pineapple $0.40
  • Crumbed Drumsticks $3.30
  • Chicko Roll $2.40
  • Small Dim Sims $0.95
  • Confit chicken pieces, tarragon walnut mayonnaise, sweet corn and baby spinach $16.00
  • Beef burger with onion relish, tomato, lettuce, cheese, beetroot, and roast garlic aioli served with chips $19.00
  • Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto $19.50
  • Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce $19.50
  • Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki $15.00
  • Spinach and Salmon risotto with white wine, dill and lemon $18.50
  • Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese $16.00
  • 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil $24.00
  • Teriyaki Salmon Set Teriyaki salmon, Salad, Rice, Miso soup $18.50
  • Lemon Lime & Bitter $3.50
  • Warmed Sake $7.00 / $11.00
  • Salmon-don & Udon Set Salmon sashimi pieces on sushi rice, Udon noodles, Salad $18.50
  • Aloe Vera $3.50
  • Prawn Tempura Japanese-style deep-fried prawns (4pcs) $12.50
  • Rice (per person) $2.50
  • Peach Ice Tea Can $3.50
  • Pinot Grigio Friuli Italy $43.00
  • Salvalai Valpolicella Classico Veneto Italy $40.00
  • Mount Langi Billi Billi Grampians VIC $36.00
  • Four Seasons Mushroom, ham, prawns & anchovies $22.00
  • Chigi Chianti (1 Litre) Toscana Italy $40.00
  • Penne Salmone Smoked salmon, brandy in a pink sauce $23.90
  • Leeuwin Estate Siblings Sauv/Blanc/Semillon Margaret River WA $41.00
  • Garlic or Herb Crust $10.00
Martin Place Bar

Martin Place Bar

location

Address

51 Martin Pl, Sydney, NSW, 2000, Australia

phone

Phone

0292315575

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
51 Martin Pl, Sydney, NSW, 2000, Australia
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