Masons Of Bendigo in Bendigo Menu

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Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12

Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23

Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14

Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
Hand cut Royal Blue potato chips - with aioli $8
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10

Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5

Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Masons Eskimo Pie $8.5

Berry’s Creek Blue $12 each or $26 for all cheeses
Locheilan Triple Brie $12 each or $26 for all cheeses
Maffra Cheddar $12 each or $26 for all cheeses
Holy Goat La Luna $12 each or $26 for all cheeses

Nearby Sample Menus

Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00

Icecream with your choice of topping $7.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chocolate brownie served with vanilla bean icecream $9.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Toasting add70c
add caramel, vanilla or hazelnut syrup add 80c
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Flat White $4.10
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50

Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
Popeye - coconut H2O, kale, cos lettuce, cucumber, green apple, celery & mint $7.90
Affogato $4.30
Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90
Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
Bumers - pear cider $7.00
Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
Hot Chocolate $4.00

Garlic Bread (Turkish Bread) $7.9
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
Soup of the Day (please see suggestions board) $9
Lasagne & Chips N/A
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9

Large chips $9.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Vegetables $7.00
Garden salad $7.00
Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Small chips $6.00

Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50

KIDS ENCHILADA Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild tomato sauce, served with rice. -
TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
- ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
- FRIJOLE $9.00
- SEAFOOD $7.50ea
- CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
- Cheese $7.50
- BEEF / CHICKEN $21.50

MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
SCHNITZ DIPS - Sweet Chilli 50¢
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - Honey Mustard $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90

470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Garden Salad n/a

Chicken Laab Salad Finely chopped chicken tossed with lemongrass, kaffir lime leaf, mint, coriander, chili and juice of lime. $18.50
Pork Belly, Lamb Slow Cooked $23.50
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Steamed Vegetables Seasonal steamed vegetables $7.50
Thai Roti Toasted Thai roti bread. Normal $5.00 / Satay Sauce $6.00
Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00
Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00

Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Butter Me Up - dill & chive butter, mandarin & chive butter N/A
Parmagiana - Chips and salad or chips and vegetables $22
Beer battered chips - with ketchup $7
Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
Fried Chicken Wings - Blue cheese dressing $8
Mixed Vegetables $8
Flatbread - with two dips (varies weekly) $6

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Spicy Red Capsicum Dip With toasted pita $4.95
Side Salad $3.95
Cheesy Garlic Mini Pita $2.95

SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
SHORT BLACK, PICOLLO $3.50
POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
SANCHEZ ROMATE DON JOSE OLOROSO $11.00
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
MAYADOR ASTURIANA 5% $8.00