Masons Of Bendigo in Bendigo Menu

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Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12

Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23

Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14

Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
Hand cut Royal Blue potato chips - with aioli $8
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10

Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5

Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Masons Eskimo Pie $8.5

Berry’s Creek Blue $12 each or $26 for all cheeses
Locheilan Triple Brie $12 each or $26 for all cheeses
Maffra Cheddar $12 each or $26 for all cheeses
Holy Goat La Luna $12 each or $26 for all cheeses

Nearby Sample Menus

Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
Seafood combination - Enjoy the flavour of prawns, scallops, mussels with fresh seasonal vegetables stir fried in garlic and white wine $30.00
Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
Special Fried Rice (Small/Large) $7.00/$8.00
Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
Assam King Prawns - king prawns in spicy tangy sauce with tamarind, chilli, garlic, onions and lemon grass $30.00

Chocolate brownie served with vanilla bean icecream $9.50
Potato Wedges with bacon and melted cheese $10.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Sweet potato chips - with house-made aioli $8.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Fettuccini bolognaise or carbonara $8.50

Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
Cheese Platter $18.00 Small / $30.00 Large
Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00

Maybe add tasmanian smoked salmon $6.00
Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
The Incredible Hulk - spinach, kale, pineapple, mango & coconut H2O $9.90
James Boags Premium $6.50
Espresso $3.30
Soft Drinks $3.50
Pimms Classic - pimms, chambord & dry ginger $14.00
Espresso Martini - vanilla vodka, kahlua & espresso $12.00

Ned Kelly tomato, cheese, ham, beef & onions $8.00
Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
Americana tomato, cheese, ham, hot salami & onions $8.00
Garlic Pizza garlic & cheese $8.00
Margherita tomato, cheese & oregano $8.00
Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00

Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Garden salad $7.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Side of coleslaw $7.00
Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00

Honey, Jam, Marmalade, Nutella $1.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Hollandaise, Relish $2.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Bacon & Eggs, poached $14.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00

ROTI - Flat wholemeal tandoori bread $2.50
NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
EGG FRIED RICE - Egg cooked with basmati rice $9.00
PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50

Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Bad boy fries, malt mayo $8.00

Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
The basement leading role - the works, eggs your way, crispy bacon, mushroom, wilted spinach, tomato & hash brown served on sourdough toast with a side of relish or hollandaise sauce $20.00
Potato hash brown / wilted spinach $3.00/each
Seasonal mushrooms / feta / avocado $3.50/each
Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
Gourmet pizza, fresh toppings served on a thin house made base topped with peppered roquette $16.00

Fresh Oysters Kilpatrick - 1/2 Doz $17.00
Avocado Cashew Salmon $30.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Bangers & Mash $20.00
Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
(Penne, spaghetti, Fettuccine, Risotto) N/A
Baked Beans $3.00
Maple Syrup - Jug $2.00

Pud Beow Wann Sweet and sour stirfry with fresh tomato, pineapple and cucumber with a hint of garlic. -
3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
Steamed Vegetables Seasonal steamed vegetables $7.50
Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
Chicken, Beef, Vegetables $19.50
Family dinner Bunja mixed entree, Yellow curry chicken, Stir fry beef in oyster sauce, Pud Thai noodles with vegetables, rice and roti bread. Normal, Vegetarian, Variation $77.00
BBQ TIGER PRAWNS Large Tiger BBQ Prawns with spicy citrus chili jam. GOONG PAO (CENTRAL THAI) $10.00

PERi-PERi Mixed Nuts $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
1/2 Chicken $11.45
Churrasco BBQ Thigh Pieces* $9.95
Cheesy Garlic Mini Pita $2.95
Seriously Large Chips / PERi-PERi Chips $7.95