Masons Of Bendigo in Bendigo Menu

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Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12

Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23

Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14

Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
Hand cut Royal Blue potato chips - with aioli $8
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10

Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5

Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Masons Eskimo Pie $8.5

Berry’s Creek Blue $12 each or $26 for all cheeses
Locheilan Triple Brie $12 each or $26 for all cheeses
Maffra Cheddar $12 each or $26 for all cheeses
Holy Goat La Luna $12 each or $26 for all cheeses

Nearby Sample Menus

Chef’s Pie of the Day - Please ask for todays special $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Icecream with your choice of topping $7.50
300gm Angus Rump, Riverine $22.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50

Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
Fettuccini bolognaise or carbonara $8.50
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00

Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
Vegetable Soup (V,GF) $12.90
Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Bruschetta tomato, basil, parmesan $9.00
Tiramisu italian coffee liqueur dessert $8.00
Buttered Green Beans $7.00
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $16.90 / $21.90
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Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
add caramel, vanilla or hazelnut syrup add 80c
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol

Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
2013 Mandurang Valley Chardonnay $7.00
Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
Beer Battered Chips - with house made tomato relish $6.50
Long Black • Macchiato $3.80
Addition: sausage, sauteed spinach, sauteed kale $4.00/each
Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00

Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
Garlic Bread (Turkish Bread) $7.9
Bolognaise Pasta N/A
Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
Beef Lasagne - Served with salad or vegetables and fries $19.9
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Roast of the Day with Vegies & Gravy N/A

ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
- SEAFOOD $24.00
- VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
MEXI WEDGES Spicy potato wedges topped with sour cream. $8.50
SIDES -
- Salsa $2.00
ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
- SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00

PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ DIPS - Sweet Chilli 50¢
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZ DIPS - Tomato 50¢
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00

NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
KEEMA NAAN - Flat plain flour bread, stuffed with spiced minced lamb and herbs $5.00
LASSI - Plain, mango and rose $4.00
PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
CHILLI CHICKEN - Made with fresh green chilli tossed in Chinese sauce $15.50
GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
VEGETABLE PLATTER (8 pieces) - Paneer Tikka, Palak Kebab, Tandoori Mushrooms, Vegetable Samosa (served with Chutney) $22.00
ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50

Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
All three cheeses $30.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00

Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
Trio of dips, three house made dips with warm turkish bread $14.00
Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
Toasted sandwich $6.50
The curtain call - two eggs your way on sourdough $10.00
Pasta, chefs selection of seasonal ingredients $18.50
Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Potato hash brown / wilted spinach $3.00/each

Potato Top Pie $4.50
Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
Chunky Beef Pie $4.90
Meat and Vegetable Pastie $4.20
Egg and Bacon Pie $4.50
Beef Steak Pie $4.20
Creamy Chicken and Corn $4.50
Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80

Grilled Tenderloins* $9.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
8 Churrasco BBQ Ribs $8.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Spicy Rice (Regular) $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Caramelised Onion $1.50
The Hot Duet Chicken meatballs & a cheesy pita. $7.95

CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
MIXED OLIVES – V, GF - Aceitunas $6.00
HOT CHOCOLATE $4.50
TARTA DE QUESO – Spanish Cheesecake – GF $9.00
SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00