Mulu Char Steakhouse in Brendale Menu

To Start To Start
  • Garlic & herb cob loaf $7.00
  • Bruschetta of smashed peas lemon zest & mint $9.00
  • Crispy soft shell crab, pickled cucumber & peri peri aioli $14.00
  • Slow cooked crispy pork belly with baked pear & red wine glaze * $15.00
  • Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * $16.00
Oysters Oysters
  • Oysters - Natural * $15.00 / $25.00
  • Oysters - Kilpatrick * $17.00 / $27.00
  • Chilli crusted with paprika aioli $19.00 / $29.00
  • Bloody Mary oyster shots * $4.00 each
  • Kamikaze oyster shots* $4.50 each
Salads Salads
  • Mulu’s coleslaw salad $6.00
  • Fresh green beans with caramelised onion $8.00
  • Charred sweet corn, cherry tomatoes, Spanish onion & coriander $9.00 / $16.00
  • Watermelon, feta & avocado salad with lime dressing $9.00 / $16.00
  • Roasted baby beetroot, wild rocket & horseradish cream $9.00 / $16.00
Sides Sides
  • Tempura onion rings $5.00
  • Chunky chips $5.00
  • Garlic & rosemary mushrooms * $6.00
  • Baked potato with sour cream and chives * $6.00
  • Mash potato * $6.00
FromThe Grill FromThe Grill
  • Tasmanian pasture fed MSA rump (250g): All natural free range beef with exceptional taste & flavour $24.00
  • Tasmanian pasture fed MSA eye fillet (200g): A true taste sensation, experience the extreme tenderness of the finest cut of meat available $29.50
  • Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers $32.50
  • Cape Grim natural MSA porterhouse (300g): Full flavoured, Cape Grim is known for the cleanest air, water & pastures in the world $39.50
  • Natural MSA rib eye on the bone (390g): Mulu’s signature steak, aged on the bone to give the finest dining experience $42.00
  • Rangers valley premium Wagyu rump (300g): 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards $49.00
  • Rangers valley premium Wagyu striploin (300g): 24HOURS NOTICE NEEDED 7+ rating, 400 day grain fed under cool climate for optimal conditions for marbling $75.00
  • Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika $21.00 / $27.00
  • Charred Portuguese half chicken & half pork rib combo $29.00
  • Pork ribs (half or full rack): Slow cooked & glazed in a chilli plum marinade $25.00 / $42.00
  • Steak & rib duo (200g) Tasmanian rump & half rack pork ribs $36.00
Sauces Sauces
  • Mushroom / Pepper / Red wine jus / Horseradish cream* $3.00
  • Mrs H.S Ball’s Original Chutney $4.00
Mains Mains
  • Mulu’s beef burger: Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with a roasted tomato & onion relish with chunky chips $18.00
  • Traditional South African boerewors: with whipped mash & house relish $19.00
  • Ethiopian spiced lentil wot: served with rice & injera $22.00
  • Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * $24.00
  • Atlantic salmon: with crispy potatoes, baby peas, cos lettuce & horseradish cream * $26.00
  • Cape Grim beef cheek: braised in Nederburg red wine & served with 36 whipped mash & green beans * $36.00
Cheese Platter Cheese Platter
  • Ask wait staff for selection of 3 cheeses platter served with Mrs H.S. Ball’s Original Chutney & grilled ciabatta: -
  • - 1 cheese $15.00
  • - 2 cheese $19.00
  • - 3 cheese $24.00
Desserts Desserts
  • Flourless dark chocolate cake: with raspberry sorbet and double cream * $13.00
  • Melktert (Milk Tart) with cinnamon ice cream $13.00
  • Romany cream brulee $13.00
  • Amarula cream liqueur Ice cream: with peaches & honey comb* $13.00
Lunch Lunch
  • Pork belly panini : with pear relish, wild rocket & chunky chips $12.00
  • Char grilled steak panini : with caramelised onion, vine ripened tomato, mixed leaf salad & chunky chips $13.00
  • African spiced barramundi : with charred sweet corn, cherry tomatoes, Spanish onion, coriander & minted yoghurt * $14.00
  • Mulu’s beef burger: crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese & served with a roasted tomato & onion relish $15.00
  • Tasmanian pasture fed free range MSA rump (200g) : served with whipped potato, caramelised onion, green beans and house relish * $16.00
  • Seared Atlantic salmon : on roasted baby beetroot & wild rocket with horseradish cream * $18.00
  • Ethiopian spiced lentil wot : served with rice & injera $21.00
  • Charred Portuguese chicken (half or full bird) : marinated in chilli, garlic, lemon zest & paprika with chunky chips & Mulu’s coleslaw * $19.00 / $27.00
  • Pork ribs (half or full rack): slow cooked & glazed in a chilli plum marinade served with chunky chips & Mulu’s coleslaw * $24.00 / $36.00
  • Cape grim natural MSA porterhouse (300g) : with red wine butter, hand cut chips & mixed leaf salad * $35.00

Nearby Sample Menus

  • - -
  • Rib Fillet (350g) $30.95
  • Served with choice of salad bar -
  • Calamari Rings $19.95
  • Steak and Egg $15.00
  • Steak and Onion $12.50
  • Seafood Basket $25.95
  • Crumbed Fish $19.95
  • Combo Cashew Nut - prawns, chicken, beef, bbq pork, vegetables, oyster sauce, crispy cashew nut $11.90
  • Sambal Chicken Noodles - thin rice noodles, chicken, vegetables, sambal sauce (chilli sauce) $9.90
  • King Prawns Cashew Nut - king prawns, vegetable combo, crispy cashew nut & oyster sauce $13.90
  • Seafood & Vegetables - prawns, combo seafood, vegetables, oyster sauce $11.90
  • Nasi Goreng - bbq pork, vegetables, indonesian curry sauce $9.90
  • Combo Long Soup - thin rice noodles, prawns, combo meat, vegetables, chicken stock $10.90
  • Black Bean Beef - beef, capsicum, onion, carrot, black bean sauce $10.90
  • Malaysian Lemon Grass Chicken - chicken, lemon grass, vegetable combo, oyster sauce $10.90
  • Special Samford Beef - deep fried marinated beef strips, thai spices, seasoned with fried garlic & pepper, served with a zesty sauce $14.00
  • Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
  • Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic $7.90
  • Pad Pag - pan fried fresh vegetables with oyster sauce & crushed garlic $13.00
  • Muu Pad Preow Wan ( Sweet & Sour Pork) - tender slices of pork, cooked with fresh cucumbers, onion, tomatoes, pineapple in sweet & sour sauce $13.50
  • Green Curry (beef, chicken/prawn) - a classic spicy green curry with your choice of tender beef, chicken or fresh prawn blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
  • Pad Thai - a popular noodle dish with your choice of chicken or prawns cooked with egg in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts (Chicken/Prawn) $8.90/$9.90
  • Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
  • Super Spicy Combo - Thin egg noodles, BBQ pork, chicken & beef in a very hot & spicy chilli sauce $12.90
  • Spicy Jasmine Combo - Thick egg noodles, BBQ pork, beef & chicken cooked in house special jasmine spicy sauce $12.90
  • Honey Soya Chicken - Thick egg noodles, chicken, vegetables cooked in tasty honey soya sauce $11.90
  • Spring Rolls (3) $4.50
  • Satay Chicken - Thick egg noodles, chicken, vegetables cooked in very popular Malaysian spicy peanut satay sauce $11.90
  • Beef Mee Goreng - Thick egg noodles, beef & vegetables cooked in spicy Indonesian sauce $11.90
  • Black Pepper Beef $14.90
  • Nasi Goreng - Indonesian style spicy fried rice with egg, shrimp, chicken & BBQ pork Sml $9.90/Lge $10.90
  • Pasta - penne in a rich tomato and olive sauce $14.50
  • Eggs Benedict - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $17.50
  • Add an Extra - Sausage $2.50
  • Ploughman's Platter - a selection of cold meat, cheeses, pickled onions, relish, fruit and crackers $17.00
  • Add an Extra - Hash Brown $1.20
  • Curry - eggplant and potato served with rice, pappadams and sambals $15.50
  • The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
  • Add an Extra - Smoked Salmon $4.00
Mulu Char Steakhouse

Mulu Char Steakhouse

location

Address

4- 8 Duporth Ave, Maroochydore, QLD, 4558, Australia

phone

Phone

0754790022

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
4- 8 Duporth Ave, Maroochydore, QLD, 4558, Australia
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