Mulu Char Steakhouse in Brendale Menu

Garlic & herb cob loaf $7.00
Bruschetta of smashed peas lemon zest & mint $9.00
Crispy soft shell crab, pickled cucumber & peri peri aioli $14.00
Slow cooked crispy pork belly with baked pear & red wine glaze * $15.00
Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * $16.00

Tasmanian pasture fed MSA rump (250g): All natural free range beef with exceptional taste & flavour $24.00
Tasmanian pasture fed MSA eye fillet (200g): A true taste sensation, experience the extreme tenderness of the finest cut of meat available $29.50
Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers $32.50
Cape Grim natural MSA porterhouse (300g): Full flavoured, Cape Grim is known for the cleanest air, water & pastures in the world $39.50
Natural MSA rib eye on the bone (390g): Mulu’s signature steak, aged on the bone to give the finest dining experience $42.00
Rangers valley premium Wagyu rump (300g): 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards $49.00
Rangers valley premium Wagyu striploin (300g): 24HOURS NOTICE NEEDED 7+ rating, 400 day grain fed under cool climate for optimal conditions for marbling $75.00
Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika $21.00 / $27.00
Charred Portuguese half chicken & half pork rib combo $29.00
Pork ribs (half or full rack): Slow cooked & glazed in a chilli plum marinade $25.00 / $42.00
Steak & rib duo (200g) Tasmanian rump & half rack pork ribs $36.00

Mulu’s beef burger: Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with a roasted tomato & onion relish with chunky chips $18.00
Traditional South African boerewors: with whipped mash & house relish $19.00
Ethiopian spiced lentil wot: served with rice & injera $22.00
Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * $24.00
Atlantic salmon: with crispy potatoes, baby peas, cos lettuce & horseradish cream * $26.00
Cape Grim beef cheek: braised in Nederburg red wine & served with 36 whipped mash & green beans * $36.00

Ask wait staff for selection of 3 cheeses platter served with Mrs H.S. Ball’s Original Chutney & grilled ciabatta: -
- 1 cheese $15.00
- 2 cheese $19.00
- 3 cheese $24.00

Pork belly panini : with pear relish, wild rocket & chunky chips $12.00
Char grilled steak panini : with caramelised onion, vine ripened tomato, mixed leaf salad & chunky chips $13.00
African spiced barramundi : with charred sweet corn, cherry tomatoes, Spanish onion, coriander & minted yoghurt * $14.00
Mulu’s beef burger: crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese & served with a roasted tomato & onion relish $15.00
Tasmanian pasture fed free range MSA rump (200g) : served with whipped potato, caramelised onion, green beans and house relish * $16.00
Seared Atlantic salmon : on roasted baby beetroot & wild rocket with horseradish cream * $18.00
Ethiopian spiced lentil wot : served with rice & injera $21.00
Charred Portuguese chicken (half or full bird) : marinated in chilli, garlic, lemon zest & paprika with chunky chips & Mulu’s coleslaw * $19.00 / $27.00
Pork ribs (half or full rack): slow cooked & glazed in a chilli plum marinade served with chunky chips & Mulu’s coleslaw * $24.00 / $36.00
Cape grim natural MSA porterhouse (300g) : with red wine butter, hand cut chips & mixed leaf salad * $35.00

Nearby Sample Menus

Combo Cashew Nut - prawns, chicken, beef, bbq pork, vegetables, oyster sauce, crispy cashew nut $11.90
Sambal Chicken Noodles - thin rice noodles, chicken, vegetables, sambal sauce (chilli sauce) $9.90
King Prawns Cashew Nut - king prawns, vegetable combo, crispy cashew nut & oyster sauce $13.90
Seafood & Vegetables - prawns, combo seafood, vegetables, oyster sauce $11.90
Nasi Goreng - bbq pork, vegetables, indonesian curry sauce $9.90
Combo Long Soup - thin rice noodles, prawns, combo meat, vegetables, chicken stock $10.90
Black Bean Beef - beef, capsicum, onion, carrot, black bean sauce $10.90
Malaysian Lemon Grass Chicken - chicken, lemon grass, vegetable combo, oyster sauce $10.90

Special Samford Beef - deep fried marinated beef strips, thai spices, seasoned with fried garlic & pepper, served with a zesty sauce $14.00
Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic $7.90
Pad Pag - pan fried fresh vegetables with oyster sauce & crushed garlic $13.00
Muu Pad Preow Wan ( Sweet & Sour Pork) - tender slices of pork, cooked with fresh cucumbers, onion, tomatoes, pineapple in sweet & sour sauce $13.50
Green Curry (beef, chicken/prawn) - a classic spicy green curry with your choice of tender beef, chicken or fresh prawn blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
Pad Thai - a popular noodle dish with your choice of chicken or prawns cooked with egg in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts (Chicken/Prawn) $8.90/$9.90
Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50

Super Spicy Combo - Thin egg noodles, BBQ pork, chicken & beef in a very hot & spicy chilli sauce $12.90
Spicy Jasmine Combo - Thick egg noodles, BBQ pork, beef & chicken cooked in house special jasmine spicy sauce $12.90
Honey Soya Chicken - Thick egg noodles, chicken, vegetables cooked in tasty honey soya sauce $11.90
Spring Rolls (3) $4.50
Satay Chicken - Thick egg noodles, chicken, vegetables cooked in very popular Malaysian spicy peanut satay sauce $11.90
Beef Mee Goreng - Thick egg noodles, beef & vegetables cooked in spicy Indonesian sauce $11.90
Black Pepper Beef $14.90
Nasi Goreng - Indonesian style spicy fried rice with egg, shrimp, chicken & BBQ pork Sml $9.90/Lge $10.90

Pasta - penne in a rich tomato and olive sauce $14.50
Eggs Benedict - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $17.50
Add an Extra - Sausage $2.50
Ploughman's Platter - a selection of cold meat, cheeses, pickled onions, relish, fruit and crackers $17.00
Add an Extra - Hash Brown $1.20
Curry - eggplant and potato served with rice, pappadams and sambals $15.50
The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
Add an Extra - Smoked Salmon $4.00