Mulu Char Steakhouse in Brendale Menu

To Start To Start
  • Garlic & herb cob loaf $7.00
  • Bruschetta of smashed peas lemon zest & mint $9.00
  • Crispy soft shell crab, pickled cucumber & peri peri aioli $14.00
  • Slow cooked crispy pork belly with baked pear & red wine glaze * $15.00
  • Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * $16.00
Oysters Oysters
  • Oysters - Natural * $15.00 / $25.00
  • Oysters - Kilpatrick * $17.00 / $27.00
  • Chilli crusted with paprika aioli $19.00 / $29.00
  • Bloody Mary oyster shots * $4.00 each
  • Kamikaze oyster shots* $4.50 each
Salads Salads
  • Mulu’s coleslaw salad $6.00
  • Fresh green beans with caramelised onion $8.00
  • Charred sweet corn, cherry tomatoes, Spanish onion & coriander $9.00 / $16.00
  • Watermelon, feta & avocado salad with lime dressing $9.00 / $16.00
  • Roasted baby beetroot, wild rocket & horseradish cream $9.00 / $16.00
Sides Sides
  • Tempura onion rings $5.00
  • Chunky chips $5.00
  • Garlic & rosemary mushrooms * $6.00
  • Baked potato with sour cream and chives * $6.00
  • Mash potato * $6.00
FromThe Grill FromThe Grill
  • Tasmanian pasture fed MSA rump (250g): All natural free range beef with exceptional taste & flavour $24.00
  • Tasmanian pasture fed MSA eye fillet (200g): A true taste sensation, experience the extreme tenderness of the finest cut of meat available $29.50
  • Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers $32.50
  • Cape Grim natural MSA porterhouse (300g): Full flavoured, Cape Grim is known for the cleanest air, water & pastures in the world $39.50
  • Natural MSA rib eye on the bone (390g): Mulu’s signature steak, aged on the bone to give the finest dining experience $42.00
  • Rangers valley premium Wagyu rump (300g): 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards $49.00
  • Rangers valley premium Wagyu striploin (300g): 24HOURS NOTICE NEEDED 7+ rating, 400 day grain fed under cool climate for optimal conditions for marbling $75.00
  • Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika $21.00 / $27.00
  • Charred Portuguese half chicken & half pork rib combo $29.00
  • Pork ribs (half or full rack): Slow cooked & glazed in a chilli plum marinade $25.00 / $42.00
  • Steak & rib duo (200g) Tasmanian rump & half rack pork ribs $36.00
Sauces Sauces
  • Mushroom / Pepper / Red wine jus / Horseradish cream* $3.00
  • Mrs H.S Ball’s Original Chutney $4.00
Mains Mains
  • Mulu’s beef burger: Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with a roasted tomato & onion relish with chunky chips $18.00
  • Traditional South African boerewors: with whipped mash & house relish $19.00
  • Ethiopian spiced lentil wot: served with rice & injera $22.00
  • Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * $24.00
  • Atlantic salmon: with crispy potatoes, baby peas, cos lettuce & horseradish cream * $26.00
  • Cape Grim beef cheek: braised in Nederburg red wine & served with 36 whipped mash & green beans * $36.00
Cheese Platter Cheese Platter
  • Ask wait staff for selection of 3 cheeses platter served with Mrs H.S. Ball’s Original Chutney & grilled ciabatta: -
  • - 1 cheese $15.00
  • - 2 cheese $19.00
  • - 3 cheese $24.00
Desserts Desserts
  • Flourless dark chocolate cake: with raspberry sorbet and double cream * $13.00
  • Melktert (Milk Tart) with cinnamon ice cream $13.00
  • Romany cream brulee $13.00
  • Amarula cream liqueur Ice cream: with peaches & honey comb* $13.00
Lunch Lunch
  • Pork belly panini : with pear relish, wild rocket & chunky chips $12.00
  • Char grilled steak panini : with caramelised onion, vine ripened tomato, mixed leaf salad & chunky chips $13.00
  • African spiced barramundi : with charred sweet corn, cherry tomatoes, Spanish onion, coriander & minted yoghurt * $14.00
  • Mulu’s beef burger: crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese & served with a roasted tomato & onion relish $15.00
  • Tasmanian pasture fed free range MSA rump (200g) : served with whipped potato, caramelised onion, green beans and house relish * $16.00
  • Seared Atlantic salmon : on roasted baby beetroot & wild rocket with horseradish cream * $18.00
  • Ethiopian spiced lentil wot : served with rice & injera $21.00
  • Charred Portuguese chicken (half or full bird) : marinated in chilli, garlic, lemon zest & paprika with chunky chips & Mulu’s coleslaw * $19.00 / $27.00
  • Pork ribs (half or full rack): slow cooked & glazed in a chilli plum marinade served with chunky chips & Mulu’s coleslaw * $24.00 / $36.00
  • Cape grim natural MSA porterhouse (300g) : with red wine butter, hand cut chips & mixed leaf salad * $35.00

Nearby Sample Menus

  • Crumbed Fish $19.95
  • Steak and Bacon $15.00
  • Homebake Pork in Apple Sauce pie gravy topping, side salad + chips $15.00
  • Steak, Bacon and Egg $16.00
  • Steak and Salad $14.00
  • Smoke Salmon Lasagne with side salad + Chips $15.00
  • Side Salad $7.00
  • Bolognaise $9.95
  • Chicken Laksa - thin rice noodles, chicken, vegetables, coconut milk laksa soup $9.90
  • Creamy Bacon Carbonara - thick noodles, bacon, mushrooms, broccoli, italian style creamy sauce (contains dairy) $9.90
  • Tofu & Vegetables - combo vegetables, puff tofu, oyster sauce, soy sauce $10.90
  • Tom Yum Soup - thin rice noodles, prawns, combo seafood, vegetables, tom yum soup (sweet, sour, spicy) $10.90
  • Seafood Nasi Goreng - combo seafood, vegetables, indonesian curry sauce $10.90
  • Seafood & Vegetables - prawns, combo seafood, vegetables, oyster sauce $11.90
  • Satay Chicken - thick egg noodles, chicken, vegetables, satay sauce (contains peanuts) $9.90
  • Singapore Noodles - thin rice noodles, shrimps, pork, vegetables, oyster & light curry sauce $9.90
  • Vegetarian Lad Na - tasty rice noodles stir fried with fresh vegetables topped with smooth & tasty sauce, garnished with deep fried egg noodle & fried garlic $7.90
  • Samford Chicken (BBQ Chicken) - grilled thai style marinated chicken, served with fresh vegetables & chef's secret sauce $13.50
  • Panang Curry (beef, chicken/prawn) - a flavoursome curry with your choice of tender beef, chicken, or fresh prawn, blended with coconut milk $13.00/$15.00
  • Larb Gai - a tasty minced chicken salad dressed with spicy combination of lime juice, salad onion, mint, roasted rice & chilli, served with vegetables $13.50
  • Clear Soup - a thai style clear soup with flavoursome marinated chicken mince & coriander (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) $6.50/$7.00/$7.00/$6.50
  • Yam Woong Sen - a delightful combination of minced chicken, prawns & glass noodles in a tangy & spicy dressing dressed with fresh salad onion, mint, coriander & golden roasted cashew nuts $15.50
  • Thai Fried Rice - delicious thai fried rice with your choice of chicken or prawns cooked with fresh green vegetables, onion, tomatoes & egg (Chicken/Prawn) $8.90/$9.90
  • Pad Nam Prik Poaw (Chicken with Cashew Nuts) - famous & delicious, stir fried chicken with chilli paste & cashew nuts $13.50
  • Thai Chilli Basil Beef - Thin egg noodles, beef & vegetables in Thai chilli basil sauce $11.90
  • Combo Wonton Noodle Soup $11.90
  • Hot Chilli Chicken & Rice $11.90
  • Deep Fried Ice Cream $6.00
  • Salt & Pepper Pork & Rice $11.90
  • Lite & Healthy Chicken - Thin rice noodles & vegetables cooked with mild chilli oyster sauce. We cooked oil free in this dish $11.90
  • Thai sweet Chilli Garlic Chicken - Thin egg noodles, vegetable, chicken cooked in Thai sweet chilli sauce $11.90
  • Lite & Healthy Chicken & Rice $11.90
  • Soup of the day - choose from pumpkin, cauliflower and leek or pea and ham, all served with toasted ciabatta $10.50
  • Curry - eggplant and potato served with rice, pappadams and sambals $15.50
  • Ploughman's Platter - a selection of cold meat, cheeses, pickled onions, relish, fruit and crackers $17.00
  • Chipolte Beans - spicy black beans in with tomato and corn with a hint of jalapeno, served with salsa, sour cream and tortilla $15.50
  • Eggs Benedict with Smoked Salmon - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $19.50
  • Add an Extra - Grilled Banana $1.20
  • Add an Extra - Hash Brown $1.20
  • Add an Extra - Sausage $2.50
Mulu Char Steakhouse

Mulu Char Steakhouse

location

Address

4- 8 Duporth Ave, Maroochydore, QLD, 4558, Australia

phone

Phone

0754790022

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
4- 8 Duporth Ave, Maroochydore, QLD, 4558, Australia
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