Mulu Char Steakhouse in Brendale Menu

To Start To Start
  • Garlic & herb cob loaf $7.00
  • Bruschetta of smashed peas lemon zest & mint $9.00
  • Crispy soft shell crab, pickled cucumber & peri peri aioli $14.00
  • Slow cooked crispy pork belly with baked pear & red wine glaze * $15.00
  • Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * $16.00
Oysters Oysters
  • Oysters - Natural * $15.00 / $25.00
  • Oysters - Kilpatrick * $17.00 / $27.00
  • Chilli crusted with paprika aioli $19.00 / $29.00
  • Bloody Mary oyster shots * $4.00 each
  • Kamikaze oyster shots* $4.50 each
Salads Salads
  • Mulu’s coleslaw salad $6.00
  • Fresh green beans with caramelised onion $8.00
  • Charred sweet corn, cherry tomatoes, Spanish onion & coriander $9.00 / $16.00
  • Watermelon, feta & avocado salad with lime dressing $9.00 / $16.00
  • Roasted baby beetroot, wild rocket & horseradish cream $9.00 / $16.00
Sides Sides
  • Tempura onion rings $5.00
  • Chunky chips $5.00
  • Garlic & rosemary mushrooms * $6.00
  • Baked potato with sour cream and chives * $6.00
  • Mash potato * $6.00
FromThe Grill FromThe Grill
  • Tasmanian pasture fed MSA rump (250g): All natural free range beef with exceptional taste & flavour $24.00
  • Tasmanian pasture fed MSA eye fillet (200g): A true taste sensation, experience the extreme tenderness of the finest cut of meat available $29.50
  • Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers $32.50
  • Cape Grim natural MSA porterhouse (300g): Full flavoured, Cape Grim is known for the cleanest air, water & pastures in the world $39.50
  • Natural MSA rib eye on the bone (390g): Mulu’s signature steak, aged on the bone to give the finest dining experience $42.00
  • Rangers valley premium Wagyu rump (300g): 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards $49.00
  • Rangers valley premium Wagyu striploin (300g): 24HOURS NOTICE NEEDED 7+ rating, 400 day grain fed under cool climate for optimal conditions for marbling $75.00
  • Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika $21.00 / $27.00
  • Charred Portuguese half chicken & half pork rib combo $29.00
  • Pork ribs (half or full rack): Slow cooked & glazed in a chilli plum marinade $25.00 / $42.00
  • Steak & rib duo (200g) Tasmanian rump & half rack pork ribs $36.00
Sauces Sauces
  • Mushroom / Pepper / Red wine jus / Horseradish cream* $3.00
  • Mrs H.S Ball’s Original Chutney $4.00
Mains Mains
  • Mulu’s beef burger: Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with a roasted tomato & onion relish with chunky chips $18.00
  • Traditional South African boerewors: with whipped mash & house relish $19.00
  • Ethiopian spiced lentil wot: served with rice & injera $22.00
  • Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * $24.00
  • Atlantic salmon: with crispy potatoes, baby peas, cos lettuce & horseradish cream * $26.00
  • Cape Grim beef cheek: braised in Nederburg red wine & served with 36 whipped mash & green beans * $36.00
Cheese Platter Cheese Platter
  • Ask wait staff for selection of 3 cheeses platter served with Mrs H.S. Ball’s Original Chutney & grilled ciabatta: -
  • - 1 cheese $15.00
  • - 2 cheese $19.00
  • - 3 cheese $24.00
Desserts Desserts
  • Flourless dark chocolate cake: with raspberry sorbet and double cream * $13.00
  • Melktert (Milk Tart) with cinnamon ice cream $13.00
  • Romany cream brulee $13.00
  • Amarula cream liqueur Ice cream: with peaches & honey comb* $13.00
Lunch Lunch
  • Pork belly panini : with pear relish, wild rocket & chunky chips $12.00
  • Char grilled steak panini : with caramelised onion, vine ripened tomato, mixed leaf salad & chunky chips $13.00
  • African spiced barramundi : with charred sweet corn, cherry tomatoes, Spanish onion, coriander & minted yoghurt * $14.00
  • Mulu’s beef burger: crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese & served with a roasted tomato & onion relish $15.00
  • Tasmanian pasture fed free range MSA rump (200g) : served with whipped potato, caramelised onion, green beans and house relish * $16.00
  • Seared Atlantic salmon : on roasted baby beetroot & wild rocket with horseradish cream * $18.00
  • Ethiopian spiced lentil wot : served with rice & injera $21.00
  • Charred Portuguese chicken (half or full bird) : marinated in chilli, garlic, lemon zest & paprika with chunky chips & Mulu’s coleslaw * $19.00 / $27.00
  • Pork ribs (half or full rack): slow cooked & glazed in a chilli plum marinade served with chunky chips & Mulu’s coleslaw * $24.00 / $36.00
  • Cape grim natural MSA porterhouse (300g) : with red wine butter, hand cut chips & mixed leaf salad * $35.00

Nearby Sample Menus

  • Served with chips -
  • Steak and Salad $14.00
  • Side Salad $7.00
  • Filet Mignon 140g $26.95 / 280g $32.95
  • Tempura Whiting $21.95
  • Fettucine $19.95
  • Served with Chips -
  • Medallions $30.95
  • Sambal Fried Rice - chicken, vegetables, sambal sauce (chilli sauce) $9.90
  • Sweet Sour Chicken/Pork - deep fried pork/chicken, capsicum, onion, carrot, pineapple, sweet sour sauce $11.90
  • Hot Box - thin egg noodles, chicken, beef, pork, vegetables, hot sauce $9.90
  • Thai Curry Chicken/Beef - chicken, beef, vegetables, coconut milk, curry sauce $10.90
  • Mongolian Beef - thick egg noodles, beef, vegetables, mongolian sauce (sweet & spicy) $9.90
  • Chicken Pad Thai - chicken, vegetables, pad thai sauce (sweet & sour, contains peanuts) $9.90
  • Salt & Pepper Calamari - crispy deep fried calamari, capsicum, shallots, fried rice noodles, salt & pepper $12.90
  • Mixed Entrees (3 spring rolls, 3 prawn toasts, 1 free dipping sauce) $6.00
  • Green Curry (beef, chicken/prawn) - a classic spicy green curry with your choice of tender beef, chicken or fresh prawn blended with coconut milk, fresh vegetables & sweet basil leaves $13.00/$15.00
  • Mussaman Beef - tender pieces of beef cooked with potatoes, peanuts in coconut milk, richly flavoured with coriander, pineapple & tomatoes $13.00
  • Coconut Rice $3.00
  • Pad Nam Mun Hoi (Beef with Oyster Sauce) - tasty, mild stir fried beef with fresg vegetables & oyster sauce $13.50
  • Vegetarian Pad Thai - rice noodles cooked with egg, deep fried tofu & fresh vegetables in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts $7.90
  • Goong Tod Gartium - flavoursome prawns wok- tossed with garlic pepper, serbed with pickled vegetables $15.50
  • Muu Pad Khing (Pork & Ginger) - pork wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
  • Kai Tod Gartium (Garlic & Pepper) - a flavoursome chicken, wok-tossed with garlic & pepper, served with pickled vegetables $13.50
  • Thai Chilli Basil Beef & Rice $11.90
  • Teriyaki Chicken - Thick egg noodles, chicken, vegetables tossed in Japanese very popular sweet soya teriyaki sauce $11.90
  • Black Pepper Beef $14.90
  • Combination Omelet $14.90
  • Laksa $12.90
  • Thai sweet Chilli Garlic Chicken - Thin egg noodles, vegetable, chicken cooked in Thai sweet chilli sauce $11.90
  • Dim Sims (3) (Steamed or Fried) $4.50
  • Satay Chicken & Rice $11.90
  • Chipolte Beans - spicy black beans in with tomato and corn with a hint of jalapeno, served with salsa, sour cream and tortilla $15.50
  • Beef Massaman served with rice, dressed with chilli, coriander and nuts $17.50
  • Pasta - penne in a rich tomato and olive sauce $14.50
  • Curry - eggplant and potato served with rice, pappadams and sambals $15.50
  • The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50
  • Add an Extra - Bacon $2.50
  • Add an Extra - Grilled Banana $1.20
  • Bacon or sausage and Egg for the children - one of each with toast $7.00
Mulu Char Steakhouse

Mulu Char Steakhouse

location

Address

4- 8 Duporth Ave, Maroochydore, QLD, 4558, Australia

phone

Phone

0754790022

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
4- 8 Duporth Ave, Maroochydore, QLD, 4558, Australia
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