Namaste Nepalese Restaurant in Parkside Menu

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Himalayan Suruwa - Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves. $10.50
Momo Suruwa - Steamed chicken dumplings served in a clear soup of spring onion, ginger, garlic, fresh coriander, spinach, carrot, green beans and noodles, seasoned with lemon juice. $11.50, Main Course: $18.50
Momo 5 pieces - Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed and served with tomato achar. Vegetarian option available $11.00
Haku Choila - Lamb marinated in fresh ginger, garlic and chilli. Served with shallots, coriander & banana chillies. Traditionally served with chiura and tomato achar. Newari cuisine from Kathmandu. $11.50
Tareko Machha (5 pieces) - Fish marinated in Nepali herbs and lightly battered with cornflour and mustard oil, deep fried and served with mint and yoghurt sauce. $11.50
Prawn Tempura (5 pieces) - Lightly marinated Prawns in lemon juice, garlic paste, sprinkled sesame seeds and deep fried. Served with mint and yoghurt sauce. $11.50
Samosa (2 pieces) - Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce. $10.50
Sekewa (5 pieces) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder and served with mint $11.50
Phulaura (5 pieces) - Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint $10.50
Mismaas (Mixed Entrée) - Combination of Momo, Tareko Machha, Samosa, Sekewa and Phulaura served with a mint and yoghurt sauce and a tomato (achar) sauce. One piece of each. $15.50

Poleko Kukhura Ko Sampra - Deboned whole chicken legs marinated in a blend of cream, cheddar cheese, garlic, ginger and green chillies then roasted in the charcoal clay oven and served with white wine $25.50
Poleko Khashi - 3 pieces charcoal clay oven lamb. Juicy lamb ribs marinated in yoghurt, garam masala, ginger, lemon juice, chilli powder and mustard oil and cooked in the charcoal clay oven (chulo) $27.50
Chulo ko Machha - Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad. $27.50
Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. $25.50

Dhaal Bhaat Masu - Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils). $28.50
Khasiko Masu - Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched, with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves. $23.50
Sekewa Ko Leddoor - Juicy sekewa, cooked firstly in the charcoal fired clay oven, transferred to a pan & simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream. $23.50
Kukhura Ko Masu - Mild Chicken Curry. Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts. $21.50
Bhuteko Masu - Dry roasted, marinated lamb, flavoured with Szechwan pepper, black pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato. $23.50
Piro Kukhura - Chilli Chicken. Lightly battered chicken fillet cubes pan-fried with onion, chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar. $22.50
Piro Dherai Tarkari - Hot Nepalese Curry. You choice of Lamb, Chicken or Goat cooked with Nepali style spicy onion and tomato paste, enhance with fresh coriander. $24.50

Machha Tarkari - Barramundi cooked with onion & tomatoes infused with the green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. $24.50
Piro Jhingey - Chilli Prawn. Fresh King prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli. Gluten Free option available. $26.50
Jhingey Ko Tarkari - Rich King prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, fresh coriander, garam masala, yoghurt, vinegar and coconut milk. $26.50

Dhaal Baaht Tarkari - Lactose Free option available. Chaw ko Tarkari $25.50
Chaw ko Tarkari - Diced button mushroom cooked with capsicums, tomatoes, onions sautéed with fresh ginger and garlic with crushed coriander and traditional Nepalese herbs. $21.50
Paneer Ko Tarkari - A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with cream. $20.50
Misayako Ko Tarkari - Vegetable Curry. Mixed vegetable curry of cauliflower, green beans, potatoes and green peas flavoured with spring onion and fresh coriander. $19.50
Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil. $19.50

Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli $11.50
Pharsi Ko Tarkari - Pumpkin Curry. Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper. $11.50
Rayoko Saag - A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan & Lactose Free options, please request without the butter. $11.50
Jhaneko Dhaal - Traditional Lentils. Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee. $10.50
Buteko Arloo - Cubed potato, boiled then stir fried in vegetable oil with lemon juice and panch porah (fennel, fenugreek, cumin and mustard seed). Garnished with fresh coriander. $10.50
Hariyo Salad - Garden Salad. Salad prepared from onion, tomatoes, cucumber, and lettuce with Nepalese style dressing. $10.00
Golbhedako Achar - Tomato Relish. Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal in Nepal. $2.50
Sweet Mango Chutney - Sweet and tangy mango pickle, an essential part of any meal in the sub-continent. $2.50
Dahima - Nepalese Raita. Yoghurt, flavoured with roasted cumin, mint and cucumber. $5.00
Bhuteko Bhaat - Fried Rice, Serves 2 people. Fried rice with carrot, green beans, cashew nuts, peas, raisins, and chopped red onion. $8.50
Bhaat - Steamed Rice. Steamed rice per extra serve. $2.50
Pappadams - 6 per serve, with Yoghurt & Mint sauce. Pappadams may contain a small amount of Peanut Oil. Vegan & Lactose Free options with Tomato Achar (sauce). $3.50
Roti - Bread - naan style. Leavened (naan style) bread cooked in (chulo) charcoal clay oven. $3.50
Roti Lasun - Garlic Bread - naan style. Leavened (naan style) Garlic bread cooked in (chulo) charcoal clay oven. $4.00
Roti Cheese - Bread (naan style) stuffed with premium cheese, cooked in (chulo) charcoal clay oven. $4.50
Roti Keema - Bread (naan style) stuffed with lean lamb mince, cooked in (chulo) charcoal oven. $5.50

Namaste Ice Cream - Chef's special ice cream made from pistachio nuts and flavoured with cardamom and blended with full cream milk. $11.50
Bailey's Ice Cream - A rich Bailey's ice cream with crushed chocolate almonds throughout, served with original Baileys Irish Cream liqueur. Gluten free without the added biscuit. $12.50
Bailey's Ice Cream (Without Liqueur) - A rich Bailey's ice cream with crushed chocolate almonds throughout. Gluten free without the added biscuit. $8.50
Swiss strawberry Cointreau Ice Cream - A delicious strawberry ice cream infused with Cointreau, and topped with a serve of Cointreau liqueur. Gluten free without the added biscuit. $12.50
Laal Mohaan - Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region. $10.50
Kheer - Home made rice pudding. Rice, dry roasted in a pan then boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts. $10.50
Affogato - A shot of Espresso coffee (Short Black) poured over vanilla ice cream. $10.50
Liqueur Affogato - A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria) $14.50

Nearby Sample Menus

Tasting plate for one - A selection of 5 house-made appetisers. $17.00
Natural - Served with fresh lemon ½ Doz: $15.00, 1 Doz: $27.00
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39

Longyan and Ice Cream $6.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Lychees and Ice Cream $6.00
Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Fruit salad and Ice Cream $6.00
Fried Ice cream $7.00
Seafood Basket $12.50

Course crumbed wagyu beef schnitzel, chips & garden salad $18
The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage $16
Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16
English breakfast, earl grey, green $3.5
Our seasonal garden salad $8
Banana & salted caramel slice $10
Espresso, long black, flat white, latte, cappuccino $3.5
Confited duck legs, vegetables ragu & polenta $25

Pannacotta All'arancio & Vino Cotto Duo of orange & port wine jelly pannacotta served with marinated strawberries $13.90
Oysters Natural - GF ~ 1/2 doz or doz $16.90 / $28.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50
Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A
Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis $13.50
Duo Di Nocello & Cioccolata Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache $13.90