O Hotel in North Adelaide Menu

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Mixed marinated olives and croutons $6.0
Chicken tenderloins salad with lentils, cherry tomatoes, chick peas & house dressing Entrée: $13.9 / Main: $22.0
Sliced zucchini with roasted pumpkin, pine nuts, haloumi & sweet potato chips Entrée: $15.9 / Main: $22.0
Home made blue crab ravioli with saffron butter sauce Entrée (3): $14.9 / Main (5): $24.0
Char grilled squid with citrus aioli and garden salad $13.9
Oyster natural Half dozen: $16.9 / Dozen: $24.9
Oyster kilpatrick with your choice of chorizo or bacon Half dozen: $18.9 / Dozen: $26.9
Char grilled queensland tiger prawn served on shredded cos lettuce salad with basilinfused Each: $5.9
Antipasto to share - mixed olives, white anchovies, semi dried tomatoes mixed salad, cured meat, pork & rabbit terrine with fig tapenade and croutons $19.9

Home made potato gnocchi served with napolitana sauce with bocconcini cheese and fresh basil Entrée: $15.9 / Main: $24.9
Northern queensland prawn linguini with calamari, cockles, barramundi, chilli, shallot & garlic, confit cherry tomatoes Entrée: $18.9 / Main: $26.9
Chorizo & mushroom risotto cooked in fully flavored chicken stock, finished with butter and parmesan cheese Entrée: $16.9 / Main: $24.9
Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce $25.9
Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze $28.9
Grilled kangaroo island french lamb cutlets on chorizo & cannellini bean salad with pumpkin puree, red wine shallots and caramelized honey and rosemary glaze $29.9
Cape grim eye fillet 220g with smooth & creamy potato puree baby spinach & truffle oil - Extra (Red wine glaze , Mushroom sauce, Black summer truffle pate) $31.9, Extra ($3.0 / $4.0 / $4.0)
Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter $29.9

Garden salad with homemade balsamic dressing $6.0
Kipflers with citrus aioli & mustard $6.0
Steamed greens with almonds & truffle oil dressing $6.0
French fries with homemade aioli $6.0
Smooth and creamy mash potato $6.0
Potato wedges with sweet chilli sauce and sour cream $8.0

Strawberry & passionfruit marshmallows with burnt honey cream $9.9
Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto $9.9 / Add: $4.0
Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold $14.9
Creme brulee with strawberry & vanilla bean ice cream $14.9
Selection of cheese with semi-dried figs, chorizo, croutons & olives $14.9

Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea $6.9
Fruit & organic muesli $8.9
Eggs on toast - we only use free range eggs $8.9
Pancakes with maple syrup $10.9
Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce $11.9
Smoked salmon on grilled turkish bread with avocado, two poached eggs and baby spinach $12.9
Duck & veal meatballs in tuscan baked beans with baked egg & croutons $14.9
Cheese omlette with 2 choices of either ham, smoked salmon, tomato or mushroom served with toasted bread $12.9
Big breakfast - eggs, cooked to your liking, with grilled bacon, toasted turkish bread,roasted roma tomatoes, grilled swiss mushrooms, chipolata sausages and hash brown $16.9

Salt &pepper squid with chips, mayo & garden salad $12.9
Battered fish with chips, mayo & garden salad $12.9
Tender veal or chicken schnitzel with chips, lemon & garden salad - Extra (red wine glaze, mushroom sauce) $12.9, Extra ($3.0 / $4.0)
Open grilled sandwich with chips your choice of chicken or beef with lettuce, tomato, bacon, aioli & cheese - Add free range egg $13.9 / Add: $2.0
Chorizo linguini with mushrooms, roast capsicum & rich tomato sauce $13.9
Pumpkin and pea risotto cooked in full flavor stock $14.9
Chicken or beef with lentil and chick pea salad $13.9

Nearby Sample Menus

Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Broccolini and Beans with Almond Crunch $9.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90

CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
Niccolo Proseco $40.00
Relbia Estate Pinot Noir $9/$42
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
Motif 'gg' Graciano/Garnacha $9/$42
Tim Adams Riesling $8/$38
The Kentish Sparkling Shiraz $6.50/$25
Hill Smith Estate Chardonnay $8/$38

SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90

Garlic prawns $6.0
Cheesecake of the day served with coffee $10.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
- Gravy $7.0
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Garden salad $7.5
Penne pasta with napolitana sauce $7.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9

Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19

Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
Sides -
- Add Garlic Prawns $8.5
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9

Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50

Bowl of crunchy chips with garlic mayonnaise $8.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Eton mess $12.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Prawn pizza with chilli and lemon $21.9
Cheese plate with quince, relish & lavosh $16.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Green leaf salad $9.9

Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
Chocolate sauce $2
Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
Sunflower sprouts $2
Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Tsukune breast mince & ginger meatballs with tare $12
Kimo G liver double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Genki-yaki G breast grilled with rosemary salt $9
Tori--Kara fried, spiced breast dipped in tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10