O Hotel in North Adelaide Menu

Are you the owner? Manage this listing for free.

Mixed marinated olives and croutons $6.0
Chicken tenderloins salad with lentils, cherry tomatoes, chick peas & house dressing Entrée: $13.9 / Main: $22.0
Sliced zucchini with roasted pumpkin, pine nuts, haloumi & sweet potato chips Entrée: $15.9 / Main: $22.0
Home made blue crab ravioli with saffron butter sauce Entrée (3): $14.9 / Main (5): $24.0
Char grilled squid with citrus aioli and garden salad $13.9
Oyster natural Half dozen: $16.9 / Dozen: $24.9
Oyster kilpatrick with your choice of chorizo or bacon Half dozen: $18.9 / Dozen: $26.9
Char grilled queensland tiger prawn served on shredded cos lettuce salad with basilinfused Each: $5.9
Antipasto to share - mixed olives, white anchovies, semi dried tomatoes mixed salad, cured meat, pork & rabbit terrine with fig tapenade and croutons $19.9

Home made potato gnocchi served with napolitana sauce with bocconcini cheese and fresh basil Entrée: $15.9 / Main: $24.9
Northern queensland prawn linguini with calamari, cockles, barramundi, chilli, shallot & garlic, confit cherry tomatoes Entrée: $18.9 / Main: $26.9
Chorizo & mushroom risotto cooked in fully flavored chicken stock, finished with butter and parmesan cheese Entrée: $16.9 / Main: $24.9
Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce $25.9
Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze $28.9
Grilled kangaroo island french lamb cutlets on chorizo & cannellini bean salad with pumpkin puree, red wine shallots and caramelized honey and rosemary glaze $29.9
Cape grim eye fillet 220g with smooth & creamy potato puree baby spinach & truffle oil - Extra (Red wine glaze , Mushroom sauce, Black summer truffle pate) $31.9, Extra ($3.0 / $4.0 / $4.0)
Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter $29.9

Garden salad with homemade balsamic dressing $6.0
Kipflers with citrus aioli & mustard $6.0
Steamed greens with almonds & truffle oil dressing $6.0
French fries with homemade aioli $6.0
Smooth and creamy mash potato $6.0
Potato wedges with sweet chilli sauce and sour cream $8.0

Strawberry & passionfruit marshmallows with burnt honey cream $9.9
Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto $9.9 / Add: $4.0
Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold $14.9
Creme brulee with strawberry & vanilla bean ice cream $14.9
Selection of cheese with semi-dried figs, chorizo, croutons & olives $14.9

Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea $6.9
Fruit & organic muesli $8.9
Eggs on toast - we only use free range eggs $8.9
Pancakes with maple syrup $10.9
Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce $11.9
Smoked salmon on grilled turkish bread with avocado, two poached eggs and baby spinach $12.9
Duck & veal meatballs in tuscan baked beans with baked egg & croutons $14.9
Cheese omlette with 2 choices of either ham, smoked salmon, tomato or mushroom served with toasted bread $12.9
Big breakfast - eggs, cooked to your liking, with grilled bacon, toasted turkish bread,roasted roma tomatoes, grilled swiss mushrooms, chipolata sausages and hash brown $16.9

Salt &pepper squid with chips, mayo & garden salad $12.9
Battered fish with chips, mayo & garden salad $12.9
Tender veal or chicken schnitzel with chips, lemon & garden salad - Extra (red wine glaze, mushroom sauce) $12.9, Extra ($3.0 / $4.0)
Open grilled sandwich with chips your choice of chicken or beef with lettuce, tomato, bacon, aioli & cheese - Add free range egg $13.9 / Add: $2.0
Chorizo linguini with mushrooms, roast capsicum & rich tomato sauce $13.9
Pumpkin and pea risotto cooked in full flavor stock $14.9
Chicken or beef with lentil and chick pea salad $13.9

Nearby Sample Menus

Market Fish - Our Waiting Staff Will Advise $POA
House Dips with Assorted Breads $13.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
Pewsey Vale Riesling $38.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
Bleasdale Pinot Gris $8/$38
Motif 'gg' Graciano/Garnacha $9/$42
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00

GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90

Cheesecake of the day served with coffee $10.9
Bowl of steamed vegetables $8.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Spring rolls (3) with dipping sauce $9.9

Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Trio of Dips - all of the above (extra pitta $1.50) $19
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Pickled Slaw - Shredded cabbage, carrot & apple $3

Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- Seasonal Vegetables $6.0
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- Add Garlic Prawns $8.5
Garlic & Cheese Bread (3) $6.5
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9

Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50

Honey mustard $1
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce $12
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
Stone ground almond butter $2
Savory Waffle - like biscuits & gravy, our buckwheat waffle topped with creamy mushroom gravy & fresh parsley $12

Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Gin and sugar cured Pacific salmon $13.9
Chilli and garlic green beans $9.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Affogato with choice of liqueur $9.9
All pizzas made with a mozzarella and parmesan cheese blend -
Wood oven American style BBQ ribs $21.9

12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9