O Hotel in North Adelaide Menu

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Mixed marinated olives and croutons $6.0
Chicken tenderloins salad with lentils, cherry tomatoes, chick peas & house dressing Entrée: $13.9 / Main: $22.0
Sliced zucchini with roasted pumpkin, pine nuts, haloumi & sweet potato chips Entrée: $15.9 / Main: $22.0
Home made blue crab ravioli with saffron butter sauce Entrée (3): $14.9 / Main (5): $24.0
Char grilled squid with citrus aioli and garden salad $13.9
Oyster natural Half dozen: $16.9 / Dozen: $24.9
Oyster kilpatrick with your choice of chorizo or bacon Half dozen: $18.9 / Dozen: $26.9
Char grilled queensland tiger prawn served on shredded cos lettuce salad with basilinfused Each: $5.9
Antipasto to share - mixed olives, white anchovies, semi dried tomatoes mixed salad, cured meat, pork & rabbit terrine with fig tapenade and croutons $19.9

Home made potato gnocchi served with napolitana sauce with bocconcini cheese and fresh basil Entrée: $15.9 / Main: $24.9
Northern queensland prawn linguini with calamari, cockles, barramundi, chilli, shallot & garlic, confit cherry tomatoes Entrée: $18.9 / Main: $26.9
Chorizo & mushroom risotto cooked in fully flavored chicken stock, finished with butter and parmesan cheese Entrée: $16.9 / Main: $24.9
Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce $25.9
Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze $28.9
Grilled kangaroo island french lamb cutlets on chorizo & cannellini bean salad with pumpkin puree, red wine shallots and caramelized honey and rosemary glaze $29.9
Cape grim eye fillet 220g with smooth & creamy potato puree baby spinach & truffle oil - Extra (Red wine glaze , Mushroom sauce, Black summer truffle pate) $31.9, Extra ($3.0 / $4.0 / $4.0)
Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter $29.9

Garden salad with homemade balsamic dressing $6.0
Kipflers with citrus aioli & mustard $6.0
Steamed greens with almonds & truffle oil dressing $6.0
French fries with homemade aioli $6.0
Smooth and creamy mash potato $6.0
Potato wedges with sweet chilli sauce and sour cream $8.0

Strawberry & passionfruit marshmallows with burnt honey cream $9.9
Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto $9.9 / Add: $4.0
Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold $14.9
Creme brulee with strawberry & vanilla bean ice cream $14.9
Selection of cheese with semi-dried figs, chorizo, croutons & olives $14.9

Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea $6.9
Fruit & organic muesli $8.9
Eggs on toast - we only use free range eggs $8.9
Pancakes with maple syrup $10.9
Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce $11.9
Smoked salmon on grilled turkish bread with avocado, two poached eggs and baby spinach $12.9
Duck & veal meatballs in tuscan baked beans with baked egg & croutons $14.9
Cheese omlette with 2 choices of either ham, smoked salmon, tomato or mushroom served with toasted bread $12.9
Big breakfast - eggs, cooked to your liking, with grilled bacon, toasted turkish bread,roasted roma tomatoes, grilled swiss mushrooms, chipolata sausages and hash brown $16.9

Salt &pepper squid with chips, mayo & garden salad $12.9
Battered fish with chips, mayo & garden salad $12.9
Tender veal or chicken schnitzel with chips, lemon & garden salad - Extra (red wine glaze, mushroom sauce) $12.9, Extra ($3.0 / $4.0)
Open grilled sandwich with chips your choice of chicken or beef with lettuce, tomato, bacon, aioli & cheese - Add free range egg $13.9 / Add: $2.0
Chorizo linguini with mushrooms, roast capsicum & rich tomato sauce $13.9
Pumpkin and pea risotto cooked in full flavor stock $14.9
Chicken or beef with lentil and chick pea salad $13.9

Nearby Sample Menus

Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90

St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
Ophalum Albarino $40.00
Motif 'gg' Graciano/Garnacha $9/$42
MEDLEY OF MARINATED OLIVES $8.00
FETTA, LEMON & CHILLI FLAT BREAD $9.00
Relbia Estate Pinot Noir $9/$42
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
Masciarelli Montepulciano d'Abruzzo $55.00

FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90

- Add prawns $5.0
Garlic and herb bread $5.5
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Parmigiana $3.0
Lamb koftas (3) with tzatziki $10.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Bowl of wedges $9.5
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9

Pickled Slaw - Shredded cabbage, carrot & apple $3
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35

Trio Of Dips Served with Olives & Warm Pita Bread $13.9
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Chefs Tasting Board Please See Specials Board N/A
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
Toppings -
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0

Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Steamed Rice - Plain steamed jasmine rice $2.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50

Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
Maple syrup $2
Sautéed garlic $1
Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6

Chilli and garlic green beans $9.9
Paella with chorizo, vongole and saffron $14.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Wood oven pulled lamb croquettes $12.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Affogato with choice of liqueur $9.9
A little bit like a lamington $12.9

Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Add parmagiana topping $3.0
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Mi G thigh dipped in traditional yakitori tare sauce $9
Tsukune breast mince & ginger meatballs with tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kokoro G heart double-dipped in tare $8
Kimo G liver double-dipped in tare $8
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tori--Kara fried, spiced breast dipped in tare $12