O Hotel in North Adelaide Menu

Entrée Entrée
  • Mixed marinated olives and croutons $6.0
  • Chicken tenderloins salad with lentils, cherry tomatoes, chick peas & house dressing Entrée: $13.9 / Main: $22.0
  • Sliced zucchini with roasted pumpkin, pine nuts, haloumi & sweet potato chips Entrée: $15.9 / Main: $22.0
  • Home made blue crab ravioli with saffron butter sauce Entrée (3): $14.9 / Main (5): $24.0
  • Char grilled squid with citrus aioli and garden salad $13.9
  • Oyster natural Half dozen: $16.9 / Dozen: $24.9
  • Oyster kilpatrick with your choice of chorizo or bacon Half dozen: $18.9 / Dozen: $26.9
  • Char grilled queensland tiger prawn served on shredded cos lettuce salad with basilinfused Each: $5.9
  • Antipasto to share - mixed olives, white anchovies, semi dried tomatoes mixed salad, cured meat, pork & rabbit terrine with fig tapenade and croutons $19.9
Mains Mains
  • Home made potato gnocchi served with napolitana sauce with bocconcini cheese and fresh basil Entrée: $15.9 / Main: $24.9
  • Northern queensland prawn linguini with calamari, cockles, barramundi, chilli, shallot & garlic, confit cherry tomatoes Entrée: $18.9 / Main: $26.9
  • Chorizo & mushroom risotto cooked in fully flavored chicken stock, finished with butter and parmesan cheese Entrée: $16.9 / Main: $24.9
  • Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce $25.9
  • Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze $28.9
  • Grilled kangaroo island french lamb cutlets on chorizo & cannellini bean salad with pumpkin puree, red wine shallots and caramelized honey and rosemary glaze $29.9
  • Cape grim eye fillet 220g with smooth & creamy potato puree baby spinach & truffle oil - Extra (Red wine glaze , Mushroom sauce, Black summer truffle pate) $31.9, Extra ($3.0 / $4.0 / $4.0)
  • Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter $29.9
Sides Sides
  • Garden salad with homemade balsamic dressing $6.0
  • Kipflers with citrus aioli & mustard $6.0
  • Steamed greens with almonds & truffle oil dressing $6.0
  • French fries with homemade aioli $6.0
  • Smooth and creamy mash potato $6.0
  • Potato wedges with sweet chilli sauce and sour cream $8.0
Dessert Dessert
  • Strawberry & passionfruit marshmallows with burnt honey cream $9.9
  • Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto $9.9 / Add: $4.0
  • Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold $14.9
  • Creme brulee with strawberry & vanilla bean ice cream $14.9
  • Selection of cheese with semi-dried figs, chorizo, croutons & olives $14.9
Breakfast Breakfast
  • Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea $6.9
  • Fruit & organic muesli $8.9
  • Eggs on toast - we only use free range eggs $8.9
  • Pancakes with maple syrup $10.9
  • Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce $11.9
  • Smoked salmon on grilled turkish bread with avocado, two poached eggs and baby spinach $12.9
  • Duck & veal meatballs in tuscan baked beans with baked egg & croutons $14.9
  • Cheese omlette with 2 choices of either ham, smoked salmon, tomato or mushroom served with toasted bread $12.9
  • Big breakfast - eggs, cooked to your liking, with grilled bacon, toasted turkish bread,roasted roma tomatoes, grilled swiss mushrooms, chipolata sausages and hash brown $16.9
Lunch Lunch
  • Salt &pepper squid with chips, mayo & garden salad $12.9
  • Battered fish with chips, mayo & garden salad $12.9
  • Tender veal or chicken schnitzel with chips, lemon & garden salad - Extra (red wine glaze, mushroom sauce) $12.9, Extra ($3.0 / $4.0)
  • Open grilled sandwich with chips your choice of chicken or beef with lettuce, tomato, bacon, aioli & cheese - Add free range egg $13.9 / Add: $2.0
  • Chorizo linguini with mushrooms, roast capsicum & rich tomato sauce $13.9
  • Pumpkin and pea risotto cooked in full flavor stock $14.9
  • Chicken or beef with lentil and chick pea salad $13.9

Nearby Sample Menus

  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
  • Ophalum Albarino $40.00
  • Motif 'gg' Graciano/Garnacha $9/$42
  • MEDLEY OF MARINATED OLIVES $8.00
  • FETTA, LEMON & CHILLI FLAT BREAD $9.00
  • Relbia Estate Pinot Noir $9/$42
  • MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
  • Masciarelli Montepulciano d'Abruzzo $55.00
  • FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
  • PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
  • ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
  • ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
  • CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
  • CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
  • MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
  • SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
  • - Add prawns $5.0
  • Garlic and herb bread $5.5
  • Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
  • Parmigiana $3.0
  • Lamb koftas (3) with tzatziki $10.9
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Bowl of wedges $9.5
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Pickled Slaw - Shredded cabbage, carrot & apple $3
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
  • Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
  • Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
  • Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
  • Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
  • Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Chefs Tasting Board Please See Specials Board N/A
  • Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
  • - Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
  • Toppings -
  • Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
  • - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
  • Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
  • Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
  • Steamed Rice - Plain steamed jasmine rice $2.50
  • Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
  • Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
  • Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
  • Maple syrup $2
  • Sautéed garlic $1
  • Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
  • Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
  • Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
  • Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
  • Chilli and garlic green beans $9.9
  • Paella with chorizo, vongole and saffron $14.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • Wood oven pulled lamb croquettes $12.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Affogato with choice of liqueur $9.9
  • A little bit like a lamington $12.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Add parmagiana topping $3.0
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Kokoro G heart double-dipped in tare $8
  • Kimo G liver double-dipped in tare $8
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Tori--Kara fried, spiced breast dipped in tare $12
O Hotel

O Hotel

location

Address

7 O'Connell St, North Adelaide, SA, 5006, Australia

phone

Phone

0883618801

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
7 O'Connell St, North Adelaide, SA, 5006, Australia
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