Panacea Restaurant in Adelaide Menu

Are you the owner? Manage this listing for free.

Pepitas pumpkin seeds roasted with garlic, chilli & sea salt V GF $5
Fava roasted dried broad beans with rosemary & sea salt V GF $5
Olives in our olive oil, spice & herb marinade V GF $8
Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF $10
White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF $10
Chorizo house-cured, sliced & fried GF $10
Salami Marino meat’s Felino style salami GF $10
Jamon Serrano imported premium Spanish cured ham (50gm) GF $15
Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13
Crumbed Olives filled with gorgonzola cheese (5) V $12
Croquettas fried pea & leek dumplings (3) V $12
Empanadas fried pastries filled with spiced pork & sprinkled chilli salt (3) $12
White Bait Fritters white bait, feta, onion, tomato & oregano (3) GF $12
Chicken Liver Pâté served with crostini GF (ex crostini) $14

Nibbles marinated olives, pepitas, fava, $17
The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta $44
Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini $51

Portobello Mushrooms roasted with thyme, garlic & sherry vinegar V GF $15
Cous Cous Salad with baby spinach, chilli, garlic, feta, pepitas & sultanas V $16
Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF $15
Scallops baked in the shell with tarragon butter & brandy (4) GF $19
Whole SA King Prawns lightly char grilled served with aioli (6) GF $19
Marabella Chicken with queen green olives & fresh basil (2) GF $16
Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) $18
Pork Belly slow cooked, served with sour citrus & prune compote (2) GF $18

Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs $94
Meat lamb skewers, duck, pork belly, meatballs, porterhouse $102
Vegetarian croquettes, mushrooms, risotto, gnocchi, cous cous salad $74
Signature pork belly, duck, meatballs, prawns, scallops, mushrooms $102

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Ciabatta fresh pugliése ciabatta $2
Crostini ciabatta brushed with olive oil & oven baked until crisp $3
Flatbread baked fresh to order Extra virgin olive oil $9
- Chilli infused olive oil $9
- Sea salt & rosemary $9
- Oregano & garlic $9

- ENTREE / MAIN
Risotto with caramelised apple, celery, walnut & parmesan cheese V GF $18 / $29
Baked Semolina Gnocchi in a roasted pumpkin, parmesan & gorgonzola cream sauce with a citrus & walnut salad V $18 / $29
Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) $23 / $35
Tommy Ruffs served whole, char grilled, with fried potato, feta cake, tzatziki & salad GF $19 / $32
Calamari Alia Aglio, baby calamari oven baked in olive oil, garlic, chilli & chorizo served with crostini GF (ex crostini) $17 / $29
Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF $20 / $34
Lamb Skewers with Du Puy lentils, roasted beetroot & an almond, mint & sultana gremolata GF $20 / $34
Goat Tagine Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf & minted yoghurt GF N/A / $31
Porterhouse Steak 300gm, dry aged for 14 days served with hand cut chips & herb butter, hand selected by Riccardo from Marino Meats GF N/A / $32

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Margarita tomato salsa, basil, mozzarella V $23
Patate tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V $24
Fungi tomato salsa, parmesan, Swiss brown mushrooms, rosemary V $25
Salami tomato salsa, mozzarella, Felino salami, olives, chilli $27
Duck tomato salsa, mozzarella, confit duck, braised spinach $29
Chicken tomato salsa, mozzarella, marbella chicken, roasted pumpkin $27
Spinach tomato salsa, mozzarella, sautéed spinach, garlic, chilli, olives, V $25
Panacea tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli $27
Smoked Salmon tomato salsa, smoked salmon, dill gremolata, fresh rocket $30
Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, $29
Jamon Serrano tomato salsa, mozzarella, fresh jamon serrano, fresh rocket $29

Churros Spanish style doughnuts (3) with melted dipping chocolate $15
Crème Caramel with house-baked biscotti GF (without biscotti) $17
Chocolate Silk Tart with candied orange & vanilla gelato $17
Blood Orange Sorbet with citrus salad & cinnamon dressing GF $16
Affogato vanilla gelato with a shot of espresso GF $8
- With your favourite liqueur GF $18

We work closely with our supplier to bring you the best cheeses, perfectly ripe and matured, then pair them with specially crafted accompaniments. Please ask your waiter for the days selections $POA

Nearby Sample Menus

Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
D. Smoked salmon, cream cheese & avocado 8.90
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Deliciously Bananas 14.90
- French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit

Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
King Fish $9
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Scallop $10
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5

Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Garlic Flatbread $4.50
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Chicken Drummette’s $7.00

Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Garlic, Herb & Parmesan Pizza Bread $9
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27

Kids Pasta $8.5
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Chicken Schnitzel - Chicken breast served with a side of chips $18
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Fish and chips $8.5
Nuggets and chips $8.5
Bacon $3

300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- German Hotdog Burger w/ Sauerkraut $7
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7

MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Steamed greens with olive oil and Murray sea salt $6
Baby cos leaf salad with aged balsamic $6
Wedges with sour cream and sweet chilli sauce $8
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20

Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19

GARLIC AND HERB BAGUETTE $7.5
ZUCCHINI FRIES spiced capsicum sauce $9
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
EXTRA CROSTINI $2.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
CHEESE PLATTER chef choice of local and imported cheeses $21

Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4

Seriously Large Chips / PERi-PERi Chips $7.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Pineapple $1.50
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Whole Chicken with 2 large sides* $29.25
Couscous (Regular) $3.95

Grilled Omelette choice of 3 fillings served with continental toast $9.90
Tuna, cheese, onion & mayo $8.50
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Vienna Coffee/Chocolate N/A
Bacon & egg toasted $5.50
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Raisin toast (2 slices) $3.20
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90

Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90

Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Aioli / tomato chutney $1.0
Garden Salad side $3.5
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9

Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Kangaroo 100gm $5.00
Steamed Broccolini with melted garlic butter $9.00
Crocodile 100gm $8.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Fresh Tasmanian salmon 100gm $7.00