Panacea Restaurant in Adelaide Menu

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Pepitas pumpkin seeds roasted with garlic, chilli & sea salt V GF $5
Fava roasted dried broad beans with rosemary & sea salt V GF $5
Olives in our olive oil, spice & herb marinade V GF $8
Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF $10
White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF $10
Chorizo house-cured, sliced & fried GF $10
Salami Marino meat’s Felino style salami GF $10
Jamon Serrano imported premium Spanish cured ham (50gm) GF $15
Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13
Crumbed Olives filled with gorgonzola cheese (5) V $12
Croquettas fried pea & leek dumplings (3) V $12
Empanadas fried pastries filled with spiced pork & sprinkled chilli salt (3) $12
White Bait Fritters white bait, feta, onion, tomato & oregano (3) GF $12
Chicken Liver Pâté served with crostini GF (ex crostini) $14

Nibbles marinated olives, pepitas, fava, $17
The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta $44
Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini $51

Portobello Mushrooms roasted with thyme, garlic & sherry vinegar V GF $15
Cous Cous Salad with baby spinach, chilli, garlic, feta, pepitas & sultanas V $16
Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF $15
Scallops baked in the shell with tarragon butter & brandy (4) GF $19
Whole SA King Prawns lightly char grilled served with aioli (6) GF $19
Marabella Chicken with queen green olives & fresh basil (2) GF $16
Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) $18
Pork Belly slow cooked, served with sour citrus & prune compote (2) GF $18

Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs $94
Meat lamb skewers, duck, pork belly, meatballs, porterhouse $102
Vegetarian croquettes, mushrooms, risotto, gnocchi, cous cous salad $74
Signature pork belly, duck, meatballs, prawns, scallops, mushrooms $102

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Ciabatta fresh pugliése ciabatta $2
Crostini ciabatta brushed with olive oil & oven baked until crisp $3
Flatbread baked fresh to order Extra virgin olive oil $9
- Chilli infused olive oil $9
- Sea salt & rosemary $9
- Oregano & garlic $9

- ENTREE / MAIN
Risotto with caramelised apple, celery, walnut & parmesan cheese V GF $18 / $29
Baked Semolina Gnocchi in a roasted pumpkin, parmesan & gorgonzola cream sauce with a citrus & walnut salad V $18 / $29
Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) $23 / $35
Tommy Ruffs served whole, char grilled, with fried potato, feta cake, tzatziki & salad GF $19 / $32
Calamari Alia Aglio, baby calamari oven baked in olive oil, garlic, chilli & chorizo served with crostini GF (ex crostini) $17 / $29
Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF $20 / $34
Lamb Skewers with Du Puy lentils, roasted beetroot & an almond, mint & sultana gremolata GF $20 / $34
Goat Tagine Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf & minted yoghurt GF N/A / $31
Porterhouse Steak 300gm, dry aged for 14 days served with hand cut chips & herb butter, hand selected by Riccardo from Marino Meats GF N/A / $32

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Margarita tomato salsa, basil, mozzarella V $23
Patate tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V $24
Fungi tomato salsa, parmesan, Swiss brown mushrooms, rosemary V $25
Salami tomato salsa, mozzarella, Felino salami, olives, chilli $27
Duck tomato salsa, mozzarella, confit duck, braised spinach $29
Chicken tomato salsa, mozzarella, marbella chicken, roasted pumpkin $27
Spinach tomato salsa, mozzarella, sautéed spinach, garlic, chilli, olives, V $25
Panacea tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli $27
Smoked Salmon tomato salsa, smoked salmon, dill gremolata, fresh rocket $30
Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, $29
Jamon Serrano tomato salsa, mozzarella, fresh jamon serrano, fresh rocket $29

Churros Spanish style doughnuts (3) with melted dipping chocolate $15
Crème Caramel with house-baked biscotti GF (without biscotti) $17
Chocolate Silk Tart with candied orange & vanilla gelato $17
Blood Orange Sorbet with citrus salad & cinnamon dressing GF $16
Affogato vanilla gelato with a shot of espresso GF $8
- With your favourite liqueur GF $18

We work closely with our supplier to bring you the best cheeses, perfectly ripe and matured, then pair them with specially crafted accompaniments. Please ask your waiter for the days selections $POA

Nearby Sample Menus

CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90

Sauces - Parmagiana $2.50
Steamed Greens Tossed with garlic and salt (gf) $8.00
add salad 2 add veg $2.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Sea Salted Fries With garlic aioli $7.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90

Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Coffee $3.50

Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Additional sauces $1.50 each
Fresh Tasmanian salmon 100gm $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00

SLIDERS -
- American Style Cheeseburger w/ Pickle $7
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
Garlic Prawns $6

Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Steamed greens with olive oil and Murray sea salt $6
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Fish of the day – please ask staff for details P.O.A
9 inch pizza of the week $15
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Hot chips with tomato sauce $8

The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25

Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Sweet potato chips - with house-made aioli $8.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Potato Wedges with bacon and melted cheese $10.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chicken Schnitzel - served with salad and chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

Cheese and Mustard Bread $6
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Greek Salad with feta cheese and olives $5
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Tomato and Basil Bruschetta with sticky balsamic $7
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

Tobiko Ship $4.50
Carpaccio Salmon $15.00
Asparagus Roll $3.50
Tuna Roll $3.50
Scallop $4.50
Edamame $4.00
Avocado Seafood Ship $4.00
Teriyaki Salmon Plate $14.00

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

- Kilpatrick. $2.8ea OR $29/doz
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
Fried egg. $3.1ea
Mustards. -
Clare Valley Rump. (GF) -
Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- Mushroom $3.1ea
MSA*Certified Australian Angus Beef. (GF) -

Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Beancurd or vegetable $1.00
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Bowl of satay sauce $2.00
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Bowl of choo-chee sauce $5.00
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80