Panacea Restaurant in Adelaide Menu

Are you the owner? Manage this listing for free.

Pepitas pumpkin seeds roasted with garlic, chilli & sea salt V GF $5
Fava roasted dried broad beans with rosemary & sea salt V GF $5
Olives in our olive oil, spice & herb marinade V GF $8
Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF $10
White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF $10
Chorizo house-cured, sliced & fried GF $10
Salami Marino meat’s Felino style salami GF $10
Jamon Serrano imported premium Spanish cured ham (50gm) GF $15
Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13
Crumbed Olives filled with gorgonzola cheese (5) V $12
Croquettas fried pea & leek dumplings (3) V $12
Empanadas fried pastries filled with spiced pork & sprinkled chilli salt (3) $12
White Bait Fritters white bait, feta, onion, tomato & oregano (3) GF $12
Chicken Liver Pâté served with crostini GF (ex crostini) $14

Nibbles marinated olives, pepitas, fava, $17
The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta $44
Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini $51

Portobello Mushrooms roasted with thyme, garlic & sherry vinegar V GF $15
Cous Cous Salad with baby spinach, chilli, garlic, feta, pepitas & sultanas V $16
Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF $15
Scallops baked in the shell with tarragon butter & brandy (4) GF $19
Whole SA King Prawns lightly char grilled served with aioli (6) GF $19
Marabella Chicken with queen green olives & fresh basil (2) GF $16
Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) $18
Pork Belly slow cooked, served with sour citrus & prune compote (2) GF $18

Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs $94
Meat lamb skewers, duck, pork belly, meatballs, porterhouse $102
Vegetarian croquettes, mushrooms, risotto, gnocchi, cous cous salad $74
Signature pork belly, duck, meatballs, prawns, scallops, mushrooms $102

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Ciabatta fresh pugliése ciabatta $2
Crostini ciabatta brushed with olive oil & oven baked until crisp $3
Flatbread baked fresh to order Extra virgin olive oil $9
- Chilli infused olive oil $9
- Sea salt & rosemary $9
- Oregano & garlic $9

- ENTREE / MAIN
Risotto with caramelised apple, celery, walnut & parmesan cheese V GF $18 / $29
Baked Semolina Gnocchi in a roasted pumpkin, parmesan & gorgonzola cream sauce with a citrus & walnut salad V $18 / $29
Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) $23 / $35
Tommy Ruffs served whole, char grilled, with fried potato, feta cake, tzatziki & salad GF $19 / $32
Calamari Alia Aglio, baby calamari oven baked in olive oil, garlic, chilli & chorizo served with crostini GF (ex crostini) $17 / $29
Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF $20 / $34
Lamb Skewers with Du Puy lentils, roasted beetroot & an almond, mint & sultana gremolata GF $20 / $34
Goat Tagine Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf & minted yoghurt GF N/A / $31
Porterhouse Steak 300gm, dry aged for 14 days served with hand cut chips & herb butter, hand selected by Riccardo from Marino Meats GF N/A / $32

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Margarita tomato salsa, basil, mozzarella V $23
Patate tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V $24
Fungi tomato salsa, parmesan, Swiss brown mushrooms, rosemary V $25
Salami tomato salsa, mozzarella, Felino salami, olives, chilli $27
Duck tomato salsa, mozzarella, confit duck, braised spinach $29
Chicken tomato salsa, mozzarella, marbella chicken, roasted pumpkin $27
Spinach tomato salsa, mozzarella, sautéed spinach, garlic, chilli, olives, V $25
Panacea tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli $27
Smoked Salmon tomato salsa, smoked salmon, dill gremolata, fresh rocket $30
Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, $29
Jamon Serrano tomato salsa, mozzarella, fresh jamon serrano, fresh rocket $29

Churros Spanish style doughnuts (3) with melted dipping chocolate $15
Crème Caramel with house-baked biscotti GF (without biscotti) $17
Chocolate Silk Tart with candied orange & vanilla gelato $17
Blood Orange Sorbet with citrus salad & cinnamon dressing GF $16
Affogato vanilla gelato with a shot of espresso GF $8
- With your favourite liqueur GF $18

We work closely with our supplier to bring you the best cheeses, perfectly ripe and matured, then pair them with specially crafted accompaniments. Please ask your waiter for the days selections $POA

Nearby Sample Menus

Fish & Chips N/A
Meat - Schnitzel N/A
Sticky date pudding N/A
Meat -Porterhouse steak N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Garlic Prawns N/A
Garlic prawns N/A
Sausages N/A

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Morton Bay Bugs $8.00 each
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00

Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Add Chicken $20
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20

Melitzanosalata - roasted eggplant & garlic, served with pita $7
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
Tzatziki - yoghurt, cucumber & garlic, served with pita $7

Tea - earl grey , English breakfast , green tea $3.50
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

Chocolate brownie served with vanilla bean icecream $9.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Beer Battered barramundi - Served with chips and salad $17.50
Potato Wedges with bacon and melted cheese $10.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Sweet potato chips - with house-made aioli $8.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50

Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
NDUJA flat pancetta, Soft spicy salami $23.00
Affogato Espresso coffee & ice cream $10.00
Roast patatine $8.00
Buffalo mozzarella, tomato & basil $18.00
All pizza served with fior di latte cheese -
Prawn, mussel, crab meat & white wine sofritto $32.00

Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Tomato and Basil Bruschetta with sticky balsamic $7
BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14

PARMIGIANA, TEX MEX $3
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- ADD SALAD $2.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12

Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15

BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Truffle Buttered Kipfler Potatoes $5
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
The General's Pie - see daily specials $17.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9

Hot Chocolate $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00

Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
½ dozen Kilpatrick $16
Avocado SD Tomato, Cheese Eggplant $8
Vegetarian $13.9
Salt & Pepper Calamari $12.9
Rump Steak 400g $17.9
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Scotch Fillet 250g $18.9

Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Cashew nut $2.00
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Bowl of choo-chee sauce $5.00
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Sashimi Scallops (3 per serve) $7.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Hand Battered Onion Rings dressed with garden chives $9.00