Panacea Restaurant in Adelaide Menu

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Pepitas pumpkin seeds roasted with garlic, chilli & sea salt V GF $5
Fava roasted dried broad beans with rosemary & sea salt V GF $5
Olives in our olive oil, spice & herb marinade V GF $8
Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF $10
White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF $10
Chorizo house-cured, sliced & fried GF $10
Salami Marino meat’s Felino style salami GF $10
Jamon Serrano imported premium Spanish cured ham (50gm) GF $15
Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13
Crumbed Olives filled with gorgonzola cheese (5) V $12
Croquettas fried pea & leek dumplings (3) V $12
Empanadas fried pastries filled with spiced pork & sprinkled chilli salt (3) $12
White Bait Fritters white bait, feta, onion, tomato & oregano (3) GF $12
Chicken Liver Pâté served with crostini GF (ex crostini) $14

Nibbles marinated olives, pepitas, fava, $17
The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta $44
Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini $51

Portobello Mushrooms roasted with thyme, garlic & sherry vinegar V GF $15
Cous Cous Salad with baby spinach, chilli, garlic, feta, pepitas & sultanas V $16
Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF $15
Scallops baked in the shell with tarragon butter & brandy (4) GF $19
Whole SA King Prawns lightly char grilled served with aioli (6) GF $19
Marabella Chicken with queen green olives & fresh basil (2) GF $16
Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) $18
Pork Belly slow cooked, served with sour citrus & prune compote (2) GF $18

Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs $94
Meat lamb skewers, duck, pork belly, meatballs, porterhouse $102
Vegetarian croquettes, mushrooms, risotto, gnocchi, cous cous salad $74
Signature pork belly, duck, meatballs, prawns, scallops, mushrooms $102

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Ciabatta fresh pugliése ciabatta $2
Crostini ciabatta brushed with olive oil & oven baked until crisp $3
Flatbread baked fresh to order Extra virgin olive oil $9
- Chilli infused olive oil $9
- Sea salt & rosemary $9
- Oregano & garlic $9

- ENTREE / MAIN
Risotto with caramelised apple, celery, walnut & parmesan cheese V GF $18 / $29
Baked Semolina Gnocchi in a roasted pumpkin, parmesan & gorgonzola cream sauce with a citrus & walnut salad V $18 / $29
Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) $23 / $35
Tommy Ruffs served whole, char grilled, with fried potato, feta cake, tzatziki & salad GF $19 / $32
Calamari Alia Aglio, baby calamari oven baked in olive oil, garlic, chilli & chorizo served with crostini GF (ex crostini) $17 / $29
Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF $20 / $34
Lamb Skewers with Du Puy lentils, roasted beetroot & an almond, mint & sultana gremolata GF $20 / $34
Goat Tagine Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf & minted yoghurt GF N/A / $31
Porterhouse Steak 300gm, dry aged for 14 days served with hand cut chips & herb butter, hand selected by Riccardo from Marino Meats GF N/A / $32

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Margarita tomato salsa, basil, mozzarella V $23
Patate tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V $24
Fungi tomato salsa, parmesan, Swiss brown mushrooms, rosemary V $25
Salami tomato salsa, mozzarella, Felino salami, olives, chilli $27
Duck tomato salsa, mozzarella, confit duck, braised spinach $29
Chicken tomato salsa, mozzarella, marbella chicken, roasted pumpkin $27
Spinach tomato salsa, mozzarella, sautéed spinach, garlic, chilli, olives, V $25
Panacea tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli $27
Smoked Salmon tomato salsa, smoked salmon, dill gremolata, fresh rocket $30
Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, $29
Jamon Serrano tomato salsa, mozzarella, fresh jamon serrano, fresh rocket $29

Churros Spanish style doughnuts (3) with melted dipping chocolate $15
Crème Caramel with house-baked biscotti GF (without biscotti) $17
Chocolate Silk Tart with candied orange & vanilla gelato $17
Blood Orange Sorbet with citrus salad & cinnamon dressing GF $16
Affogato vanilla gelato with a shot of espresso GF $8
- With your favourite liqueur GF $18

We work closely with our supplier to bring you the best cheeses, perfectly ripe and matured, then pair them with specially crafted accompaniments. Please ask your waiter for the days selections $POA

Nearby Sample Menus

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Mocha $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00

Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00

HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
BOWL Of CHIPS w/ Aioli vg, gf $6
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- + add chicken $18
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
SLIDERS -

La pizza salami, ham, mushrooms, olives $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Quattro stagioni ham, olives, artichokes, salami $23.00
Buffalo mozzarella, tomato & basil $18.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Verdure capsicum, mushrooms, artichokes, olives $23.00
served with wood oven bread (Gluten Free if served without bread) -

Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Parmie - Napoletana sauce, ham and melted cheese $2
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Herbed Garlic Bread $5
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18

Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A

Jumbo Eel $5.00
Oshinko Roll $3.50
Chicken Avocado Roll $4.00
Octopus $3.50
Tuna $4.50
Teriyaki Chicken Plate $12.50
Megane $4.50
Prawn $4.50

Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
Garlic Bread $4.50

GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TONCATSU PORK CURRY $11.00
COOKED TUNA & CUCUMBER $2.60
SALMON & AVOCADO $2.60
GRILLED SALMON 5PCS $11.00
TERIYAKI CHICKEN $7.00
AGEDASHI TOFY / FRUIT MIX N/A
CHICKEN CUTLET & LETTUCE $2.60

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Chicken Nuggets & Chips $7
½ dozen Kilpatrick $16
Ham & Cheese $6.5
1 dozen Kilpatrick $24
Served with Fries -
Scotch Fillet 250g $18.9
Calabrese $14.9
Rump Steak 400g $17.9

Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90

Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Pepper / gravy / mushroom $2.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Barramundi 100gm $6.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Premium MSA Sirloin Steak 300gm $33.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Prawns (3 per serve) $6.00