Panacea Restaurant in Adelaide Menu

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Pepitas pumpkin seeds roasted with garlic, chilli & sea salt V GF $5
Fava roasted dried broad beans with rosemary & sea salt V GF $5
Olives in our olive oil, spice & herb marinade V GF $8
Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF $10
White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF $10
Chorizo house-cured, sliced & fried GF $10
Salami Marino meat’s Felino style salami GF $10
Jamon Serrano imported premium Spanish cured ham (50gm) GF $15
Manchego Spanish sheep’s milk cheese served with quince membrillo V GF $13
Crumbed Olives filled with gorgonzola cheese (5) V $12
Croquettas fried pea & leek dumplings (3) V $12
Empanadas fried pastries filled with spiced pork & sprinkled chilli salt (3) $12
White Bait Fritters white bait, feta, onion, tomato & oregano (3) GF $12
Chicken Liver Pâté served with crostini GF (ex crostini) $14

Nibbles marinated olives, pepitas, fava, $17
The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta $44
Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini $51

Portobello Mushrooms roasted with thyme, garlic & sherry vinegar V GF $15
Cous Cous Salad with baby spinach, chilli, garlic, feta, pepitas & sultanas V $16
Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF $15
Scallops baked in the shell with tarragon butter & brandy (4) GF $19
Whole SA King Prawns lightly char grilled served with aioli (6) GF $19
Marabella Chicken with queen green olives & fresh basil (2) GF $16
Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) $18
Pork Belly slow cooked, served with sour citrus & prune compote (2) GF $18

Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs $94
Meat lamb skewers, duck, pork belly, meatballs, porterhouse $102
Vegetarian croquettes, mushrooms, risotto, gnocchi, cous cous salad $74
Signature pork belly, duck, meatballs, prawns, scallops, mushrooms $102

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Ciabatta fresh pugliése ciabatta $2
Crostini ciabatta brushed with olive oil & oven baked until crisp $3
Flatbread baked fresh to order Extra virgin olive oil $9
- Chilli infused olive oil $9
- Sea salt & rosemary $9
- Oregano & garlic $9

- ENTREE / MAIN
Risotto with caramelised apple, celery, walnut & parmesan cheese V GF $18 / $29
Baked Semolina Gnocchi in a roasted pumpkin, parmesan & gorgonzola cream sauce with a citrus & walnut salad V $18 / $29
Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) $23 / $35
Tommy Ruffs served whole, char grilled, with fried potato, feta cake, tzatziki & salad GF $19 / $32
Calamari Alia Aglio, baby calamari oven baked in olive oil, garlic, chilli & chorizo served with crostini GF (ex crostini) $17 / $29
Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF $20 / $34
Lamb Skewers with Du Puy lentils, roasted beetroot & an almond, mint & sultana gremolata GF $20 / $34
Goat Tagine Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf & minted yoghurt GF N/A / $31
Porterhouse Steak 300gm, dry aged for 14 days served with hand cut chips & herb butter, hand selected by Riccardo from Marino Meats GF N/A / $32

Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF $12
Broccolini steamed with chilli butter V GF $12
Green Salad with classic vinaigrette V GF $12

Margarita tomato salsa, basil, mozzarella V $23
Patate tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V $24
Fungi tomato salsa, parmesan, Swiss brown mushrooms, rosemary V $25
Salami tomato salsa, mozzarella, Felino salami, olives, chilli $27
Duck tomato salsa, mozzarella, confit duck, braised spinach $29
Chicken tomato salsa, mozzarella, marbella chicken, roasted pumpkin $27
Spinach tomato salsa, mozzarella, sautéed spinach, garlic, chilli, olives, V $25
Panacea tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli $27
Smoked Salmon tomato salsa, smoked salmon, dill gremolata, fresh rocket $30
Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, $29
Jamon Serrano tomato salsa, mozzarella, fresh jamon serrano, fresh rocket $29

Churros Spanish style doughnuts (3) with melted dipping chocolate $15
Crème Caramel with house-baked biscotti GF (without biscotti) $17
Chocolate Silk Tart with candied orange & vanilla gelato $17
Blood Orange Sorbet with citrus salad & cinnamon dressing GF $16
Affogato vanilla gelato with a shot of espresso GF $8
- With your favourite liqueur GF $18

We work closely with our supplier to bring you the best cheeses, perfectly ripe and matured, then pair them with specially crafted accompaniments. Please ask your waiter for the days selections $POA

Nearby Sample Menus

Meat - Mixed grill N/A
Seafood - Prawn Cutlets N/A
Prawn Cocktail N/A
Garlic bread N/A
Seafood - Garlic Prawns N/A
Seafood - Salt & pepper squid rings N/A
Sticky date pudding N/A
On tap - West End N/A

Chilled chocolate milk $3 / $5
Patlin Gardens vine ripened roma tomatoes + torn $14
Taramaslata with toasted garlic chips + warm Afghan bread $14
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Spring valley juice - pineapple or tomato $4
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15

Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Platter selection of five sauces $6.00
Premium MSA Sirloin Steak 300gm $33.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Steamed Broccolini with melted garlic butter $9.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Steak House Chips (gf) (v) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

Sausages and chips $8.5
Schnitzel and chips $8.5
Mash $3
Soup of the day $6
Rib eye on the Bone 500g: $34
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24

Fish of the day – please ask staff for details P.O.A
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Steamed greens with olive oil and Murray sea salt $6
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Baby cos leaf salad with aged balsamic $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Chocolate brownie served with vanilla bean icecream $9.50
Icecream with your choice of topping $7.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
350gm Rib Eye Steak, Darling Downs $29.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
300gm Angus Rump, Riverine $22.50

Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Strawberries $12.0
Fillet Steak grain fed M.S.A. $38.0
Oysters Mornay $16.0 / $27.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Prawn Cocktail fresh king prawns $24.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0

Garlic Bread Regular: $2.00, Sapphire: $1.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Parmigiana, ham, Napoli sauce & cheese $3.5
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Garden Salad $5

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
MACARON FRUTTA DELLA PASSIONE N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

Garlic Bread $4.50
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Spaghetti al Pomodoro alla Napoletana $19.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90

Kung Pao Chicken $14.80
Boneless Lemon Chicken $13.80
Steak with Bitter Melon $14.80
Steak with Black Bean Sauce $13.80
Boneless Honey Chicken $13.80
Vegetables Bean Curd Hot Pot $13.80
Salted Chicken (Entree/Main) $6.80/$13.80
King Prawn Cutlets (4) $6.00

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Platter selection of five sauces $6.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00