Parkview Hotel Bar & Bistro in Alexandria Menu

Garlic Bread or Herb Bread (4 Pieces) $6
Bruschetta (4 Pieces) - Wood fired bread grilled, with tomato, basil, Spanish onion & crumbled feta, drizzled w/ a balsamic glaze $11
Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix $16

Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. $15
Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. $15
House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. $12
Arancini Risotto Balls (4) - Vegetable risotto balls fried and served with a Napoli sauce & a rocket parmesan salad. $12

Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. $26
Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25
Chilli Prawn Linguine - Green tiger prawns sautéed with chilli, garlic, baby spinach, basil & cherry tomatoes through linguine pasta with a Napoli sauce and finished with shaved parmesan. $23
Stuffed Chicken Breast - Oven roasted chicken breast stuffed with sundried tomato & brie served with roasted chat potatoes, steamed green vegetables finished with a seeded mustard sauce. $23
Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. $21
Vegetable & Minted Pea Risotto - Char grilled vegetables, steamed green peas & mint sautéed in garlic & white wine tossed with risotto topped with wild rocket & shaved parmesan. $19, Add Chicken: $4

Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. $24
Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. $23
Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. $21
Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce $6

Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . $18
Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. $18
Thai Beef Salad - Warm marinated beef strips served on a tossed mixed leaf salad with cherry tomatoes, cucumber, Spanish onion & crispy noodles, drizzled with our house Thai dressing. $17
Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4

Creamy Mashed Potato $7
Garden Salad - Garden salad of cherry tomatoes , cucumber, Spanish onion, all tossed through a mixed leaf salad and finished with our house dressing. $9
Crispy Steak Fries $6
Seasoned Potato Wedges - Served w/ sweet chilli sauce and sour cream. $8
Vegetables - Fresh sautéed seasonal vegetables served w/ light olive oil dressing. $9

Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22
Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. $16
James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. $19
Parkview Wagyu Beef Burger - Wagyu beef patty char grilled on a damper roll served with beetroot, cheese, caramelised onion, lettuce and tomato, served with fries. $15
Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . $15
Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. $19
Chicken Schnitzel - Tender crumbed chicken breast served with salad, fries & gravy. $17

Nearby Sample Menus

LAMB SKEWERS- tender lamb skewers marinated in the chef’s own mix of herbs and spices, served with side of tzatziki dip, Greek salad and your choice of pita bread or chips and raita 2 SKEWERS $15 / 3 SKEWERS $19
BEER BATTERED OR SHOESTRING CHIPS $6
PORK STIR FRY - diced pork lightly battered, served with stir-fried mixed vegetables and sweet pineapple glaze over your choice of steamed rice or noodles $17
ANGUS BEEF TENDERLOIN FILLET- 250gm $26
GRAIN FED RUMP STEAK- 400gm $17
BEEF VINDALOO- a unique blend of spice and heat folded with tomato, cooked until tender and finished with fresh coriander leaves, a must for lovers of hot!! Served w/ jasmine rice & pappadum $18.50
- add pineapple $1
TANDOORI CHICKEN- Tender pieces of chicken marinated in lemon, yoghurt and tandoori spices and chargrilled to perfection. Served with pita bread or chips and salad and raita $15

Fish Dippers $1.80/each
Great Value Platter - 6 calamari rings, 4 fish dippers, 4 bbq mussels, 2 prawn cutlets, 2 bbq prawns & chips $24.00
Marinated BBQ Chilli Octopus & Chips $11.50
Mediterranean Dinner - marinated bbq octopus, 4 bbq prawns seasoned to taste & chips $13.50
Oven Baked Dinner - fresh fish fillet of your choice oven baked with lemon & garlic scented dressing served with chips & greek salad $13.50
Garlic Prawns - freshly peeled prawns (6) $7.50
Marinated Fish (Extras) - add Chips $11.00
Seafood Sticks $1.40/each

Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Passionfruit Tiro $4.60

Roast Turkey . Brie . Cranberry Sauce N/A
Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
Chicken . Tarragon . Walnut . Mint . Lemon N/A
Seasonal Fruit Tart . Lumberjack Cake N/A
Rum & Ginger Cake . Orange & Polenta Cake N/A
Croissant . Morning Bun . Pain au Raisin N/A

Original Recipe Burger $5.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
BLT Twister - $6.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Sauce - Sweet Chilli N/A
Chicken Caesar Twister $6.95
Chicken, Bacon & Egg Twister - $6.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95