Parkview Hotel Bar & Bistro in Alexandria Menu

 Breads

• Garlic Bread or Herb Bread (4 Pieces) $6
• Bruschetta (4 Pieces) - Wood fired bread grilled, with tomato, basil, Spanish onion & crumbled feta, drizzled w/ a balsamic glaze $11
• Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix $16

 Entrées

• Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. $15
• Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. $15
• House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. $12
• Arancini Risotto Balls (4) - Vegetable risotto balls fried and served with a Napoli sauce & a rocket parmesan salad. $12

 Mains

• Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. $26
• Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25
• Chilli Prawn Linguine - Green tiger prawns sautéed with chilli, garlic, baby spinach, basil & cherry tomatoes through linguine pasta with a Napoli sauce and finished with shaved parmesan. $23
• Stuffed Chicken Breast - Oven roasted chicken breast stuffed with sundried tomato & brie served with roasted chat potatoes, steamed green vegetables finished with a seeded mustard sauce. $23
• Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. $21
• Vegetable & Minted Pea Risotto - Char grilled vegetables, steamed green peas & mint sautéed in garlic & white wine tossed with risotto topped with wild rocket & shaved parmesan. $19, Add Chicken: $4

 From The Grill

• Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. $24
• Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
• Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. $23
• Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. $21
• Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce $6

 Salads

• Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . $18
• Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. $18
• Thai Beef Salad - Warm marinated beef strips served on a tossed mixed leaf salad with cherry tomatoes, cucumber, Spanish onion & crispy noodles, drizzled with our house Thai dressing. $17
• Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4

 Sides

• Creamy Mashed Potato $7
• Garden Salad - Garden salad of cherry tomatoes , cucumber, Spanish onion, all tossed through a mixed leaf salad and finished with our house dressing. $9
• Crispy Steak Fries $6
• Seasoned Potato Wedges - Served w/ sweet chilli sauce and sour cream. $8
• Vegetables - Fresh sautéed seasonal vegetables served w/ light olive oil dressing. $9

 Hotel Favourites

• Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22
• Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. $16
• James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. $19
• Parkview Wagyu Beef Burger - Wagyu beef patty char grilled on a damper roll served with beetroot, cheese, caramelised onion, lettuce and tomato, served with fries. $15
• Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . $15
• Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. $19
• Chicken Schnitzel - Tender crumbed chicken breast served with salad, fries & gravy. $17

178-180 Mitchell Rd, Alexandria, NSW, 2015, Australia

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