Parkview Hotel Bar & Bistro in Alexandria Menu

Breads Breads
  • Garlic Bread or Herb Bread (4 Pieces) $6
  • Bruschetta (4 Pieces) - Wood fired bread grilled, with tomato, basil, Spanish onion & crumbled feta, drizzled w/ a balsamic glaze $11
  • Antipasto - A selection of sliced meats, salt & pepper squid, marinated olives, feta, chargrilled capsicum, all served with wood fired bread, dip of the day & balsamic vinegar/olive oil mix $16
Entrées Entrées
  • Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. $15
  • Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. $15
  • House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. $12
  • Arancini Risotto Balls (4) - Vegetable risotto balls fried and served with a Napoli sauce & a rocket parmesan salad. $12
Mains Mains
  • Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. $26
  • Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25
  • Chilli Prawn Linguine - Green tiger prawns sautéed with chilli, garlic, baby spinach, basil & cherry tomatoes through linguine pasta with a Napoli sauce and finished with shaved parmesan. $23
  • Stuffed Chicken Breast - Oven roasted chicken breast stuffed with sundried tomato & brie served with roasted chat potatoes, steamed green vegetables finished with a seeded mustard sauce. $23
  • Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. $21
  • Vegetable & Minted Pea Risotto - Char grilled vegetables, steamed green peas & mint sautéed in garlic & white wine tossed with risotto topped with wild rocket & shaved parmesan. $19, Add Chicken: $4
From The Grill From The Grill
  • Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. $24
  • Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
  • Grass Fed Black Angus Sirloin - Tova Platinum - Grass fed Pure Black Angus - Southern Highlands N.S.W Served with roasted chat potatoes & seasonal green vegetables. $23
  • Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. $21
  • Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce $6
Salads Salads
  • Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . $18
  • Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. $18
  • Thai Beef Salad - Warm marinated beef strips served on a tossed mixed leaf salad with cherry tomatoes, cucumber, Spanish onion & crispy noodles, drizzled with our house Thai dressing. $17
  • Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4
Sides Sides
  • Creamy Mashed Potato $7
  • Garden Salad - Garden salad of cherry tomatoes , cucumber, Spanish onion, all tossed through a mixed leaf salad and finished with our house dressing. $9
  • Crispy Steak Fries $6
  • Seasoned Potato Wedges - Served w/ sweet chilli sauce and sour cream. $8
  • Vegetables - Fresh sautéed seasonal vegetables served w/ light olive oil dressing. $9
Hotel Favourites Hotel Favourites
  • Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22
  • Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. $16
  • James Squire Golden Ale Beer Battered Barramundi - Beer battered barramundi fillets served w/ fries, salad, tartare sauce & lemon wedges. $19
  • Parkview Wagyu Beef Burger - Wagyu beef patty char grilled on a damper roll served with beetroot, cheese, caramelised onion, lettuce and tomato, served with fries. $15
  • Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . $15
  • Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. $19
  • Chicken Schnitzel - Tender crumbed chicken breast served with salad, fries & gravy. $17

Nearby Sample Menus

  • MARGARITA $10
  • GREEK SALAD- feta cheese, kalamata olives, vine ripe tomato, oregano, baby cucumber, marinated w/ mint vinaigrette, served with garlic bread $10.50
  • - add egg $1
  • BEEF BURGER chargrilled 150g beef patty on toasted bun w/ lettuce, tomato, beetroot, mayo & BBQ sauce $12
  • - add pineapple $1
  • SALT & PEPPER CROWN CUT SQUID- served w/ fresh lemon & tartar sauce & salad greens $10
  • BEER BATTERED OR SHOESTRING CHIPS $6
  • VEGGIE BURGER vegetarian fillet on toasted bun with lettuce, tomato, mayo & BBQ sauce $10
  • Prawn Cutlets $1.90/each
  • Hot Chip - Small Box $3.00
  • Calamari Rings 80¢/each
  • Pineapple Fritters $1.80/each
  • Sea Scallops $1.90/each
  • Calamari Pack - 10 calamari rings served with chips, lemon & tartare sauce $9.50
  • Hot Chip - Large Box $8.00
  • Fish Basket - 1 beer battered fish, 3 calamari rings, 4 seasoned sticks & chips $11.00
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • add cream add$1.00
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Rum & Ginger Cake . Orange & Polenta Cake N/A
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • Chocolate Croissant . Fruit Danish . Muffin N/A
  • Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
  • Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
  • ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
  • Tuna . Lemon . Mint . Chilli . Avocado N/A
  • Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
  • Grilled Strip Salad $7.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Bacon & Egg Roll $3.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Wicked Wings 6 pieces $5.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Parkview Hotel Bar & Bistro

Parkview Hotel Bar & Bistro

location

Address

178-180 Mitchell Rd, Alexandria, NSW, 2015, Australia

phone

Phone

0295571924

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
178-180 Mitchell Rd, Alexandria, NSW, 2015, Australia
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