Pink Pig Wine Bar The in North Adelaide Menu

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Houmous - with pitta, chick pea dip $9
Tzatziki - with pitta, cucumber & yogurt dip $9
Taramosalata - (cod roe) with pitta, caviar dip $9
Trio of Dips - all of the above (extra pitta $1.50) $19
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Mixed Olives - Spanish queen & Kalamata $6.5
Garlic Bread - (3 slices of wood oven bread) $7.5

Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19

Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32

Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29

Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47

Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5

French Fries (for 2) - With tomato sauce $7
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Steamed Rice $2
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Pickled Slaw - Shredded cabbage, carrot & apple $3

Red Wine Jus $4
Pepper Sauce $4
Gravy $4
Mushroom Sauce $4
Plum Sauce $4
Pp Rib Sauce $3
Chimi Churri $3

Nearby Sample Menus

Kilpatrick $3.50
Market Fish - Our Waiting Staff Will Advise $POA
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90

Murdoch Hill Sauvignon Blanc $8/$38
The Kentish Sauvignon Blanc $6.50/$25
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
Muster Tempranillo $42.00
Mumm Cordon Rouge Brut NV $90.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00

POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90

Cheesecake of the day served with coffee $10.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Spring rolls (3) with dipping sauce $9.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Garlic and herb bread $5.5
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Bowl of wedges $9.5

Chefs Tasting Board Please See Specials Board N/A
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5

Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50

Eton mess $12.9
All pizzas made with a mozzarella and parmesan cheese blend -
Ultimate brownie $12.9
Prawn pizza with chilli and lemon $21.9
A little bit like a lamington $12.9
Orange, feta and witlof salad $9.9
Wood oven duck fat chips $9.9
Chilli and garlic green beans $9.9

Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Kapha Enlightenment - alert, enthusiastic, God-consciousness N/A
Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Vitamin B - immediate boost of sustainable life force energy. live source derived $3
Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta $12
Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12

Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kokoro G heart double-dipped in tare $8
Tori--Kara fried, spiced breast dipped in tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Tsukune breast mince & ginger meatballs with tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10