Pink Pig Wine Bar The in North Adelaide Menu

Are you the owner? Manage this listing for free.

Houmous - with pitta, chick pea dip $9
Tzatziki - with pitta, cucumber & yogurt dip $9
Taramosalata - (cod roe) with pitta, caviar dip $9
Trio of Dips - all of the above (extra pitta $1.50) $19
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Mixed Olives - Spanish queen & Kalamata $6.5
Garlic Bread - (3 slices of wood oven bread) $7.5

Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19

Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32

Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29

Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47

Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5

French Fries (for 2) - With tomato sauce $7
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Steamed Rice $2
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Pickled Slaw - Shredded cabbage, carrot & apple $3

Red Wine Jus $4
Pepper Sauce $4
Gravy $4
Mushroom Sauce $4
Plum Sauce $4
Pp Rib Sauce $3
Chimi Churri $3

Nearby Sample Menus

Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Lion Oyster $3.80
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90

CREME BRULEE see staff for today's special $12.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
Croser NV $45.00
First Drop Mothers Milk Shiraz $42.00
Evohe Garnacha $42.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
Fowles 'Are You Game?' Prosecco $8/$38

SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90

Garlic and herb bread $5.5
Bowl of wedges $9.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
- Add chicken $3.0
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
1/2 Beef or chicken schnitzel and chips $7.9
Spring rolls (3) with dipping sauce $9.9
Battered fish and chips $7.9

Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
- House Salad $5.0
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90

Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50

Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
Thy God Realization - all-knowing, all-presence, all-loving N/A
Mama's hot sauce $1
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Vata Enlightenment - calm, creative, God-consciousness N/A
Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer $3
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3

Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Affogato with choice of liqueur $9.9
Harvey Bay half shelled scallops with porcini butter $16.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Chilli and garlic green beans $9.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9

Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Crispy chips - served w/ japanese aioli $8.9