Pink Pig Wine Bar The in North Adelaide Menu

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Houmous - with pitta, chick pea dip $9
Tzatziki - with pitta, cucumber & yogurt dip $9
Taramosalata - (cod roe) with pitta, caviar dip $9
Trio of Dips - all of the above (extra pitta $1.50) $19
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
Mixed Olives - Spanish queen & Kalamata $6.5
Garlic Bread - (3 slices of wood oven bread) $7.5

Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19

Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32

Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29

Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47

Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5

French Fries (for 2) - With tomato sauce $7
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Steamed Rice $2
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Pickled Slaw - Shredded cabbage, carrot & apple $3

Red Wine Jus $4
Pepper Sauce $4
Gravy $4
Mushroom Sauce $4
Plum Sauce $4
Pp Rib Sauce $3
Chimi Churri $3

Nearby Sample Menus

Shoestring Fries with Chilli Salt and Aioli $9.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
South Australian Oysters (each) Natural $3.00
Broccolini and Beans with Almond Crunch $9.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90

CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Hill Smith Estate Chardonnay $8/$38
Di Giorgio Family Sparkling Merlot $38.00
Croser NV $45.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
CREME BRULEE see staff for today's special $12.00
Mumm Cordon Rouge Brut NV $90.00

POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
All with a small soft drink (Children 12 years and under) -
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Garlic prawns $6.0
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Bowl of wedges $9.5
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9

Garlic & Cheese Bread (3) $6.5
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Add Chicken $4.9

Steamed Rice - Plain steamed jasmine rice $2.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50

Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Ultimate brownie $12.9
Garlic and herb flat bread $5.9
Paella with chorizo, vongole and saffron $14.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Mushroom pizza with tallegio and fresh herbs $18.9

Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6
Chocolate sauce $2
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème $8
Creamy garlic dill $2
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted $3

Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9