Address
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
Post Brasserie in Martin Place Menu
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One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
Nearby Sample Menus
- Wagyu Beef Ramen - soy flavoured soup noodle with spicy wagyu beef $16.00
- Ginger (Gari) 50¢
- Salmon Teriyaki Don - pan fried tasmanian salmon fillet with teriyaki sauce on rice $17.00
- Chicken Yaki Soba - stir fried egg noodle with chicken & vegetable (non spicy available) $18.00
- Kara-age Don - goshu original fried chicken on rice $15.00
- Tofu & Vegetable Set - stir fried tofu & vegetable $18.00
- Kara-age Ramen - miso flavoured soup noodle with deep fried chicken $15.00
- Prawn Tempura - deep fried prawn tempura $11.50
- Steak Sandwich $5.70
- Lamb Kebab Wrap $6.00
- Crumbed Fish $4.00
- Bread Butter $1.00
- Battered Fish $4.00
- Prawn Cutlets $1.20
- Hawaiin burger $6.10
- Seafood Basket N/A
- Beer battered Flathead fish and chips with roast garlic lime aioli and salad $22.00
- Soup of the day with wood fired bread $11.00
- Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto $19.50
- Penne in a basil pesto Napolitana sauce topped with fresh ricotta cheese $16.00
- 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil $24.00
- Chicken breast salad with pearl couscous tabouli, chick peas, feta, pumpkin, lettuce greens and walnuts $20.00
- Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket $22.00
- Mixed leaf salad of smoked salmon, spanish onion, ricotta cheese toasted pine nuts, caper berries and a honey lemon dressing $18.00
- Assorted Sushi Today’s freshest sushi (4pcs) $11.00
- - 160ml / 270ml
- Mini Udon $5.50
- Karaage Set Deep-fried marinated chicken, Salad, Rice, Miso soup $17.50
- Vegetable Yaki Udon Pan-fried noodles with vegetables $15.00
- - Single / Double
- California Roll Crabstick & avocado with mayonnaise (4pcs) $6.50
- Agedashi Tofu Deep-fried tofu served with seasoned sauce (3pcs) $7.50
- Garlic Prawns Prawns in garlic and tomato sauce (E) $18.90 / (M) $27.90
- Risotto Verde Seasonal vegetables in a napoletana sauce $20.50
- Insalata Carprese Fresh sliced tomato, basil, bocconcini and dressing $14.90
- Calzone Folded over pizza with ham, pepperoni & mushrooms $22.90
- Yering Station Chardonnay Yarra Vally VIC $8.50 / $36.00
- Prizzi Sundried tomatos,olives,capsicum in napoletana $26.90
- Garlic or Herb Bread ( 3 pieces ) $4.50
- Marsala Marsala wine & cream $26.90
Post Brasserie
Phone
0292297744
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
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