Address
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
Post Brasserie in Martin Place Menu
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One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
Nearby Sample Menus
- Oyako Don - diced chicken & tofu cooked with egg on rice $15.00
- Tan-Tan Ramen - goshu original sesame flavoured thick soup with pork mince & vegetable $16.00
- Chicken Teriyaki Udon - udon noodle soup with chicken teriyaki $15.00
- Wagyu Beef Ramen - soy flavoured soup noodle with spicy wagyu beef $16.00
- Wagyu Beef Hotpot - wagyu beef, tofu & veggies, mushroom in sukiyaki base soup (dinner only) $22.00
- Vegetable Ten Don - assorted vegetable tempura on rice $16.00
- Tofu & Vegetable Set - stir fried tofu & vegetable $18.00
- Prawn Tempura - deep fried prawn tempura $11.50
- Cheese $0.40
- Bread Butter $1.00
- Fish burger $5.90
- Large Dim Sims $1.90
- Hot Dogs $3.40
- Pineapple Fritters $1.10
- Crumbed Oysters N/A
- Seafood Sticks $0.60
- Spinach and Salmon risotto with white wine, dill and lemon $18.50
- Garlic bread $5.00
- Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil $16.00
- 250gm Sirloin Steak served with chips and salad, gremolata and extra virgin olive oil $24.00
- Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto $19.50
- Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki $15.00
- Rocket salad with Grana Padano and a balsamic olive oil dressing $9.00
- Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette $18.00
- - Single / Double
- Salmon & Avocado Roll Wrapped in nori seaweed (4pcs) $6.50
- Tofu & Vegetable Udon Udon noodles, topped with tofu & vegetables $14.50
- Chicken Yaki Udon Stir-fried udon noodles with chicken in soy-based sauce $15.50
- Chicken Karaage-Don Deep-fried marinated chicken on rice $14.50
- Orange Juice $3.50
- Lemon Lime & Bitter $3.50
- Rice (per person) $2.50
- Insalata Di Rocket Rocket & shaved parmesan $13.90
- Funghi Mushroom, spanish onion and pancetta topped with egg $21.90
- Penne A'matriciana Pancetta &chilli in a napoletana sauce $22.50
- Mount Langi Billi Billi Grampians VIC $36.00
- Chigi Chianti (1 Litre) Toscana Italy $40.00
- Sides -
- Garlic Prawns Prawns in garlic and tomato sauce (E) $18.90 / (M) $27.90
- Knappstein Cabernet Merlot Clare Valley SA $36.00
Post Brasserie
Phone
0292297744
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
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- Martin Place Spanish Menus
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