Post Brasserie in Martin Place Menu

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One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.

Nearby Sample Menus

Nabeyaki Udon - udon noodle with prawn tempura, chicken, tofu, vegetable & boiled egg cooked in hot pot $17.00
Seaweed Salad - mixed leaves with wakame, tomato & seaweed salad $12.50
Tofu & Vegetable Set - stir fried tofu & vegetable $18.00
Chicken Katsu Don - crunchy chicken cutlet, poached in 'Don' sauce with egg on rice $15.00
Salmon Teriyaki Don - pan fried tasmanian salmon fillet with teriyaki sauce on rice $17.00
Chicken Teriyaki Don - pan fried chicken with teriyaki sauce on rice $15.00
Spring Roll - vegetable spring roll $8.50
Wagyu Beef Steak Set - house special tender wagyu steak with chef's original sauce $28.00

Pies N/A
Cheese $0.40
Chicken Nuggets $5.00
Fish Cakes $2.20
Bacon 'n' Egg burger $4.90
Calamari $0.40
Steak Works burger $7.30
Chicko Roll $2.40

Leg ham, cheese and tomato $14.00
Black tiger prawn linguine, roasted garlic, tomato and olive oil $20.00
Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil $16.00
Prosciutto, rocket and ricotta cheese ravioli with spinach, tomato and a verjuice vinaigrette $18.00
Warm Thai Beef Salad with Vermicelli rice noodles, cucumber, tomatoes, capsicum, shallots and a lemongrass, chilli, lime and coriander dressing $20.00
Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) $15.00
Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips $19.00
Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto $19.50

Mini Salad $3.50
Nasu Dengaku Grilled eggplant with ‘Dengaku’ miso sauce $8.50
Teriyaki Beef-Don Teriyaki beef on rice $16.00
Teriyaki Chicken Roll Wrapped in nori seaweed (4pcs) $6.00
Teriyaki Beef Set Teriyaki beef, Salad, Rice, Miso soup $18.50
Mini Una-Don $9.00
Cascade Light From Tasmania $5.00
Lemon Lime & Bitter $3.50

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Ringbolt Cabernet Sauvignon Margaret River WA $45.00
Antipasto Misto A selection of cold cuts & marinated vegetables $18.90
Insalata Mista Messiculm lettuce, tomato, capsicum, onion, cucumber and olives $12.90
Yalumba Merlot Eden Valley SA $34.00
Spaghetti Gamberi Prawns, avocado & brandy in a pink sauce $27.90
Scaloppini ( Veal ) -
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