Address
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
Post Brasserie in Martin Place Menu
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One Hat Winner 2001, 2002, 2005 by SMH Good Food Guide Open in design Post offers an amazing light filled view of the interior of this historical building with rich, upholstered banquettes, glowing light, crisp linen, friendly service and attention to detail. Its approach is to reflect the true essence of a brasserie, the sort of place where everyone feels welcome and comfortable. The long space opens to the central court which allows natural light to filter and fill the room while providing a view to the other spaces and the floor. Post has created a menu that is inspired by classic bistro dining. The extensive menu draws from flavours from around the world, using the best of locally sourced produce. In addition, the Crustacea and Oyster Bar, burgeoning with the countries premier seafood, sits adjacent to the main dining room offering an alternative for lunch or dinner.
Nearby Sample Menus
- Miso Ramen - miso flavoured soup noodle with roast pork & vegetable $13.50
- Spicy Chicken Don - pan fried chicken with spicy chilli sauce on rice $15.00
- Pork Katsu Curry & Rice - pork cutlet on curry rice $17.00
- Agedashi Tofu - deep fried tofu in special sauce $8.00
- Salmon Avocado Salad - most popular combination with leafy salad $17.00
- Lemon Wedge 50¢
- Salmon & Avocado Salad Udon - cold udon noodle with fresh salmon sashimi & avocado, soy base sauce $20.00
- Wagyu Steak Box - wagyu beef steak & your choice of the following main dish $25.00
- Chicken Kickers $4.00
- Egg $0.40
- Prawn Cutlets $1.20
- Pineapple $0.40
- Chicko Roll $2.40
- Chicken Kebab Wrap $6.00
- Cheese $0.40
- Large Dim Sims $1.90
- Caesar, Cos lettuce, bacon, Grana Padano, croutons, egg, anchovies and house made Caesar dressing (with roasted chicken breast add $4) $15.00
- Atlantic Salmon served on a warm potato, herb and fennel salad topped with tomato and caper salsa $24.00
- Roast chicken breast burger, cheese, avocado salsa, crispy pancetta, salad and aioli served with chips $19.00
- Pappardelle with parsley, garlic, light chilli, lemon and extra virgin olive oil $16.00
- Selection of dips served with warmed pita bread $14.00
- Spinach and Salmon risotto with white wine, dill and lemon $18.50
- Linguini chicken with rocket, sundried tomatoes and a fresh basil pesto $19.50
- Thai chicken breast fillet in a green curry and basil sauce with steamed Jasmine rice and vegetables $21.00
- Salmon & Avocado Roll Wrapped in nori seaweed (4pcs) $6.50
- White Wine - Chardonnay / Semillon Sauvignon Blanc $6.50
- Chicken Katsu Set Deep-fried chicken fillets, Salad, Rice, Miso soup $17.50
- Tofu Vegetable Udon Udon noodles topped with tofu & vegetables $14.50
- Mini Salad $3.50
- Prawn Tempura Japanese-style deep-fried prawns (4pcs) $12.50
- Nasu Dengaku Grilled eggplant with ‘Dengaku’ miso sauce $8.50
- Karaage Set Deep-fried marinated chicken, Salad, Rice, Miso soup $17.50
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- Tatachila Keystone Cabernet Sangiovese Mclaren Vale SA $42.00
- Insalata Di Rocket Rocket & shaved parmesan $13.90
- Thomas Mitchell Sparkling Regional VIC $31.00
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- Prizzi Sundried tomatos,olives,capsicum in napoletana $26.90
- Penne Siciliana Grilled eggplant & garlic in a napoletana sauce $20.50
- Limone Lemon juice & white wine $26.90
Post Brasserie
Phone
0292297744
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
Lower Ground Floor, 1 Martin Pl, No.1 Martin Place, Sydney, NSW, 2000, Australia
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