Punjab Indian Restaurant in Innaloo Menu

 Entrèe

• Chicken Tikka Muglai - Boneless free range chicken marinated in a mild blend of spices and yoghurt then cooked in our charcoal tandoor $16.00
• Punjabi Hariyali Tikka - Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor $16.00
• Seekh Kebab - Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor $16.00
• Fish Amritsari - Boneless fish pieces coated in our Chef’s special red yoghurt batter and cooked until crispy $17.00
• Tandoori Prawn - Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor $18.50
• Samosas – Meat or Vegetable *(4 Pieces) - Four tasty home made triangles of mildly spiced lamb mince and peas or mashed potato and seasonal vegetables wrapped in a light pastry $11.00
• Vegetable Pakoras (Generous serve) - Generous serve of fresh vegetables coated in a tasty gram flour batter and cooked until golden brown $12.50
• Onion Bhazi * (6 Pieces) - Generous serve of onion pieces coated in a traditional batter and cooked until golden brown $12.00
• Paneer Tikka (4 Pieces) - Chunks of fresh ricotta marinated with cream, carom seeds and spices then baked in our charcoal tandoor $15.00
• Tandoori Salad - Salad with a difference! Cheese, onion, capsicum, pineapple and tomato skewered then lightly roasted in our charcoal tandoor $14.00
• Royal Punjub Platter for Two - Combination of some of our most popular entre´es - Tandoori tiger prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab, and Vegetable Samosas. Perfect finger food $28.00

 Chicken Dishes

• Tandoori Chicken (Mild) - Each piece of tender free range Mount Barker chicken is marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor, this delicious dish is serv $23.00
• Chicken Korma (Mild) - Boneless Mount Barker free range chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices $24.50
• Butter Chicken (Mild) - Our House Speciality. Tender free range and boneless Mount Barker chicken cooked in our thickest tomato sauce with a hint of butter and cream $24.50
• Chicken Tikka Masala (Medium) - One of the United Kingdom's most popular Indian dishes. Free range boneless chicken marinated then grilled in our charcoal tandoor. The tasty chicken is then simmered i $24.50
• Chicken Jhal Frazi (Medium) - Sliced capsicum, onions and tomatoes flavour the succulent boneless chicken pieces in this traditional Punjabi dish $24.50
• Chicken Madras (Medium Hot) - Our chef’s favourite. Boneless free range Mount Barker chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mus $24.50

 Beef Dishes

• Beef Badami (Mild) - Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream $24.00
• Beef Masala (Medium) - Boneless beef cooked in a traditional sauce flavoured with saute´ed onions and tomato. You will want to order some fresh bread with this dish as the sauce is too good to leave a $24.00
• Beef Karahi (Medium) - Tender boneless beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce $24.00
• Beef Vindaloo (Hot) - This dish is definitely not for the feint hearted. Again, our tender, prime cut, boneless beef cooked in hot sauce with a hint of malt vinegar $24.00

 Lamb & Goat Dishes

• Lamb Korma (Mild) - Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices $24.00
• Lamb Rogan Josh (Medium) - Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we are famous for $24.00
• Saag Lamb (Medium) - Finely chopped spinach combined with spices such as cumin and cardamom form the base of the richly flavoured sauce cooked with tender chunks of boneless lamb $24.00
• Lamb Madras (Medium - Hot) - Tender chunks of lamb cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds $24.00
• Goat Curry (Medium) - Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamon pods and fennel $25.00

 Seafood Dishes

• Fish Curry (Medium) - Fish pieces cooked in traditional thick sauce flavoured with saute´ed onions and tomatoes $26.00
• Fish Goan Curry (Hot) - Fish pieces cooked in a Goan style sauce with coriander seeds and dried coconut $26.00
• Prawn Malai Korma (Mild) - Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices $29.00
• Prawn Malabari (Medium) - If you're a seafood connoisseur you'll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce $29.00
• Prawn Masala (Medium) - Australian Tiger prawns cooked in a traditional sauce flavoured with saute´ed onions and tomato $29.00
• Prawn Jhal Frazi (Medium) - Sliced capsicum, onions and tomatoes flavour the succulent Australian Tiger prawns in this traditional Punjabi dish $29.00
• Prawn Madras (Medium Hot) - Australian Tiger prawns cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds $29.00

 Vegetable Dishes

• Aloo Bhazi - Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves $17.50
• Bhindi Masala - Okra cooked with saute´ed tomatoes and onion. A traditional Punjabi home cooked dish $19.50
• Mattar Mushroom after Malai Kofta - Green peas simmered in a tasty sauce with mushrooms and spices $18.50
• Chola Masala - Chick peas cooked in a traditional sauce flavoured with authentic spices, sautéed onions and tomato $17.50
• Dhal Makhani - Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream $18.00
• Dhal Punjabi - Lentils cooked with tomatoes and a blend of traditional spices. The flavour of Punjab! $17.50
• Malai Kofta - Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce $18.50
• Matter Paneer - Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices $18.50
• Mixed Vegetable Curry - Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve! $19.00
• Mushroom Karahi - Mushrooms lightly cooked with crushed spices and freshly sliced capsicum $18.50
• Navratan Korma - Combination of seasonal vegetables cooked in a thick and rich sauce with mild spices and a hint of cream. Another great way to get your daily serve of vegetables $19.50
• Palak Aloo - Finely chopped spinach combined with spices such as cumin and cardamom form the base of a rich sauce covering cubes of potato $18.50
• Palak Paneer - Pieces of moulded ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom $19.50

 Tandoori Breads

• Plain Naan - Our most popular bread! Punjabi leavened bread enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with Ghee only minutes before being served $4.50
• Garlic Naan - Punjabi leavened bread enriched with yoghurt, topped with garlic, cooked to perfection then lightly brushed with Ghee $5.00
• Butter Naan - Butter folded through Punjabi leavened bread enriched with yoghurt then cooked till golden $5.50
• Chilli Naan - Punjabi leavened bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with Ghee $5.50
• Keema Naan - Our famous Naan stuffed with spiced lamb mince and cooked to perfection $6.00
• Peshawari Naan - Our famous Naan stuffed with spiced dried fruit and baked to perfection $6.00
• Aloo Kulcha - Freshly made Naan stuffed with spiced mashed potatoes and cooked to perfection $6.00
• Paneer Kulcha - A specialty of Hyderbad. The naan is stuffed with lightly spiced ricotta before being cooked in our charcoal tandoor $6.00
• Roti - Unleavened wholemeal flat bread. A staple of the Indian diet $4.50
• Missi Roti - A staple in Punjabi homes, roti prepared with wheat and chick pea flour flavoured with onion, green chilli, coriander and finished with a touch of salt $5.00
• Paratha - Unleavened wholemeal dough is combined with Ghee then coiled and folded to make a mouth watering flaky bread $5.50
• Aloo Paratha - Unleavened wholemeal dough coiled and folded then stuffed with lightly spiced potatoes to make a mouth watering flaky bread with a difference $6.00

 Rice Dishes

• Plain Steamed Rice (serves 2) - Steamed basmati rice $7.00
• Pulao Rice (serves 2) - Saffron flavoured basmati rice cooked with a hint of spice $8.00
• Matter Pulao (serves 2) - Basmati rice cooked with green peas and spices $10.00
• Mushroom Biryani - Mushrooms cooked with basmati rice and spices $18.00
• Vegetable Biryani - Seasoned vegetables cooked with basmati rice and spices $18.00

 Condiments

• Raita - Finely grated cucumber, pineapple and mild spices in natural yoghurt $6.00
• Tomato and Onion Salad - Chopped tomatoes and onion with mild spices $6.00
• Mint Chutney - Mint and yoghurt are combined with a selection of spices by our Chefs to make a tasty chutney $3.50
• Tamarind Chutney - A mildly spiced blend of tamarinds and dates, prepared by our chefs $3.50
• Garden Salad $12.00
• Lime Pickle $3.50
• Mixed Pickle $3.50
• Sweet Mango Chutney $3.50
• Pappadams (Basket) - Light and crispy discs made from pulse flour $5.00

 Children's Menu

• Chicken Nuggetsts & Chips - Served with salad and tomato sauce $14.50
• Fish Fingers & Chips - Served with salad and tomato sauce $14.50

 Desserts

• Gulab Jamuns (4 Pieces) - Home-made sweet milk dumplings $6.00
• Kulfi Indian Ice Cream - Home-made Indian ice-dream with almonds, pistachios and saffron flavour $6.00
• Mango Kulfi Indian Ice Cream - Home-made Indian ice-cream with mango pulp $6.00

371 Scarborough Beach Rd, Innaloo, WA, 6018, Australia

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