Pyrama Pty Ltd in Pyrmont Menu

 Dinner Menu

• 1 Course $29
• 2 Courses $45
• 3 Courses $58

 Entrée

• Freshly shucked oysters ( 6 per serve) -
• With accompaniments – Pickled young ginger ($4 supplement) -
• Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel -
• Tempura battered zucchini flowers filled with pumpkin goats cheese and marjoram -
• Dill & citrus cured ocean trout with pine nut gremolata, pickle radish & Heirloom tomato -
• Light fried calamari with radish & endive salad and caramelized garlic aioli -
• Beef fillet carpaccio on parmesan chips, green asparagus, garden green with balsamic salad dressing -

 Main

• 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek -
• Pan-fried salmon with fennel, capers, wild rocket and cherry tomato salad -
• Linguine with vongole bay clams and tomato, chilli & white wine -
• Confit duck maryland with potato gratin and ratatouille & red win sauce -
• Spencer gulf black mussels with tomato and chili sauce & steakhouse chips -
• Beer battered fresh flathead with chips and sauce tartare -
• Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce ($10 supplement) -

 Side

• Mixed leaves with balsamic vinaigrette $7
• Seasonal vegetables $7
• Steakhouse chips $7

 LUNCH

• Market fish of the day $25
• Bruschetta – petuna smoked salmon – avocado salsa – crostini $14.50
• Pumpkin & feta salad with toasted walnuts & balsamic dressing $16
• Chargrilled chicken breast $6
• Petunia smoked salmon $6.50
• Light fried calamari with radish & endive salad and caramelized garlic aioli $18
• Pasta of the day $19
• Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli $14
• Wagyu beef burger with cheddar, tomato, lettuce, pickle gherkin and aioli $16
• Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli $14
• Pale ale beer battered lakes entrance flathead fillets with house tartar and steakhouse chip $20
• Sweetcorn fritters with bacon, avocado salsa, sweet chilli and sour cream $17
• Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel $27
• 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek $30
• Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce $35
• Mixed leaf salad / steamed mixed vegetables / steakhouse chips $7
• Lime and pineapple crème brulee with orange & coconut biscotti $13
• Natural milk sheep yogurt & vanilla bean pannacotta with berry compote $13
• Sticky date pudding with vanilla ice cream and butterscotch sauce $13
• Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream $13

 BREAKFAST & BRUNCH

• Freshly Baked Muffins $4
• Banana bread $4.50
• Fruit Toast inch thick fruit toast with apricot marmalade $5.50
• Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey $5
• Roasted Croissant hanks triple berry jam $6
• Smoked Ham- Cheddar $8
• Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini $14.50
• Pyrama Toasted Nuts & Dried Fruits Muesli berry compote- vanilla bean yoghurt $13
• 2 Organic Eggs on Toast your choice of scrambled- poached- fried- buttered toast $10
• Smoked bacon & organic egg roll / Spiced tomato relish / Sweetcorn fritters / Crispy bacon- avocado salsa- sweet chilli- sour cream $17
• Paesanella ricotta pancakes Mixed berry- maple syrup $16
• Smoked Salmon Truffle petunia smoked salmon- scrambled eggs- truffle oil- chives- thyme roasted field mushrooms- sourdough toast $17.50
• French Omelette sourdough toast $17
• Pyrama Full Breakfast ( saturday & sunday only) 2 eggs cooked your style- grilled bacon- natural cased beef sausage- tomato salad -thyme roasted field mushrooms- buttered toast $17.50
• Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham $15
• Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Petuna smoked salmon $17.50
• Sides - grilled bacon $4.50
• Sides - thyme roasted field mushroom $4
• Sides - petuna smoked salmon $4.50
• Sides - housemade potato hash (saturday & sunday only) $3

 DESSERTS

• Lime and pineapple crème brulee with orange & coconut biscotti N/A
• Natural milk sheep yogurt & vanilla bean pannacotta with berry compote N/A
• Sticky date pudding with vanilla ice cream and butterscotch sauce N/A
• Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream N/A

Shp1/ 56 Harris St, Pyrmont, NSW, 2009, Australia

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• Pyrmont Modern Australian Menus

Inner Sydney Restaurants

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