Pyrama Pty Ltd in Pyrmont Menu

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1 Course $29
2 Courses $45
3 Courses $58

Freshly shucked oysters ( 6 per serve) -
With accompaniments – Pickled young ginger ($4 supplement) -
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel -
Tempura battered zucchini flowers filled with pumpkin goats cheese and marjoram -
Dill & citrus cured ocean trout with pine nut gremolata, pickle radish & Heirloom tomato -
Light fried calamari with radish & endive salad and caramelized garlic aioli -
Beef fillet carpaccio on parmesan chips, green asparagus, garden green with balsamic salad dressing -

18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek -
Pan-fried salmon with fennel, capers, wild rocket and cherry tomato salad -
Linguine with vongole bay clams and tomato, chilli & white wine -
Confit duck maryland with potato gratin and ratatouille & red win sauce -
Spencer gulf black mussels with tomato and chili sauce & steakhouse chips -
Beer battered fresh flathead with chips and sauce tartare -
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce ($10 supplement) -

Mixed leaves with balsamic vinaigrette $7
Seasonal vegetables $7
Steakhouse chips $7

Market fish of the day $25
Bruschetta – petuna smoked salmon – avocado salsa – crostini $14.50
Pumpkin & feta salad with toasted walnuts & balsamic dressing $16
Chargrilled chicken breast $6
Petunia smoked salmon $6.50
Light fried calamari with radish & endive salad and caramelized garlic aioli $18
Pasta of the day $19
Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli $14
Wagyu beef burger with cheddar, tomato, lettuce, pickle gherkin and aioli $16
Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli $14
Pale ale beer battered lakes entrance flathead fillets with house tartar and steakhouse chip $20
Sweetcorn fritters with bacon, avocado salsa, sweet chilli and sour cream $17
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel $27
18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek $30
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce $35
Mixed leaf salad / steamed mixed vegetables / steakhouse chips $7
Lime and pineapple crème brulee with orange & coconut biscotti $13
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote $13
Sticky date pudding with vanilla ice cream and butterscotch sauce $13
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream $13

Freshly Baked Muffins $4
Banana bread $4.50
Fruit Toast inch thick fruit toast with apricot marmalade $5.50
Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey $5
Roasted Croissant hanks triple berry jam $6
Smoked Ham- Cheddar $8
Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini $14.50
Pyrama Toasted Nuts & Dried Fruits Muesli berry compote- vanilla bean yoghurt $13
2 Organic Eggs on Toast your choice of scrambled- poached- fried- buttered toast $10
Smoked bacon & organic egg roll / Spiced tomato relish / Sweetcorn fritters / Crispy bacon- avocado salsa- sweet chilli- sour cream $17
Paesanella ricotta pancakes Mixed berry- maple syrup $16
Smoked Salmon Truffle petunia smoked salmon- scrambled eggs- truffle oil- chives- thyme roasted field mushrooms- sourdough toast $17.50
French Omelette sourdough toast $17
Pyrama Full Breakfast ( saturday & sunday only) 2 eggs cooked your style- grilled bacon- natural cased beef sausage- tomato salad -thyme roasted field mushrooms- buttered toast $17.50
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham $15
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Petuna smoked salmon $17.50
Sides - grilled bacon $4.50
Sides - thyme roasted field mushroom $4
Sides - petuna smoked salmon $4.50
Sides - housemade potato hash (saturday & sunday only) $3

Lime and pineapple crème brulee with orange & coconut biscotti N/A
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote N/A
Sticky date pudding with vanilla ice cream and butterscotch sauce N/A
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream N/A

Nearby Sample Menus

Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Garlic/herb bread $5.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Sweet potato fries $5.80
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00

Bowl of fries Small $5.00 / Large $8.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Garden salad $9.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Duck liver and blueberry pate, bread $14.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Olive sourdough bread, mudgee olive oil $8.00

Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Ivanka Traditional Italian Pork sausage $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50

Premium Natural Sydney Rock Oysters - Half Doz $18.5
- One Doz $36.0
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5

Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
ADD chipolatas, bacon or potato & bacon hash $4.00
ADD hashbrowns, tomato or eggs $3.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
w char grilled chicken breast (gf) $19.00