Pyrama Pty Ltd in Pyrmont Menu

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1 Course $29
2 Courses $45
3 Courses $58

Freshly shucked oysters ( 6 per serve) -
With accompaniments – Pickled young ginger ($4 supplement) -
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel -
Tempura battered zucchini flowers filled with pumpkin goats cheese and marjoram -
Dill & citrus cured ocean trout with pine nut gremolata, pickle radish & Heirloom tomato -
Light fried calamari with radish & endive salad and caramelized garlic aioli -
Beef fillet carpaccio on parmesan chips, green asparagus, garden green with balsamic salad dressing -

18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek -
Pan-fried salmon with fennel, capers, wild rocket and cherry tomato salad -
Linguine with vongole bay clams and tomato, chilli & white wine -
Confit duck maryland with potato gratin and ratatouille & red win sauce -
Spencer gulf black mussels with tomato and chili sauce & steakhouse chips -
Beer battered fresh flathead with chips and sauce tartare -
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce ($10 supplement) -

Mixed leaves with balsamic vinaigrette $7
Seasonal vegetables $7
Steakhouse chips $7

Market fish of the day $25
Bruschetta – petuna smoked salmon – avocado salsa – crostini $14.50
Pumpkin & feta salad with toasted walnuts & balsamic dressing $16
Chargrilled chicken breast $6
Petunia smoked salmon $6.50
Light fried calamari with radish & endive salad and caramelized garlic aioli $18
Pasta of the day $19
Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli $14
Wagyu beef burger with cheddar, tomato, lettuce, pickle gherkin and aioli $16
Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli $14
Pale ale beer battered lakes entrance flathead fillets with house tartar and steakhouse chip $20
Sweetcorn fritters with bacon, avocado salsa, sweet chilli and sour cream $17
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel $27
18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek $30
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce $35
Mixed leaf salad / steamed mixed vegetables / steakhouse chips $7
Lime and pineapple crème brulee with orange & coconut biscotti $13
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote $13
Sticky date pudding with vanilla ice cream and butterscotch sauce $13
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream $13

Freshly Baked Muffins $4
Banana bread $4.50
Fruit Toast inch thick fruit toast with apricot marmalade $5.50
Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey $5
Roasted Croissant hanks triple berry jam $6
Smoked Ham- Cheddar $8
Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini $14.50
Pyrama Toasted Nuts & Dried Fruits Muesli berry compote- vanilla bean yoghurt $13
2 Organic Eggs on Toast your choice of scrambled- poached- fried- buttered toast $10
Smoked bacon & organic egg roll / Spiced tomato relish / Sweetcorn fritters / Crispy bacon- avocado salsa- sweet chilli- sour cream $17
Paesanella ricotta pancakes Mixed berry- maple syrup $16
Smoked Salmon Truffle petunia smoked salmon- scrambled eggs- truffle oil- chives- thyme roasted field mushrooms- sourdough toast $17.50
French Omelette sourdough toast $17
Pyrama Full Breakfast ( saturday & sunday only) 2 eggs cooked your style- grilled bacon- natural cased beef sausage- tomato salad -thyme roasted field mushrooms- buttered toast $17.50
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham $15
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Petuna smoked salmon $17.50
Sides - grilled bacon $4.50
Sides - thyme roasted field mushroom $4
Sides - petuna smoked salmon $4.50
Sides - housemade potato hash (saturday & sunday only) $3

Lime and pineapple crème brulee with orange & coconut biscotti N/A
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote N/A
Sticky date pudding with vanilla ice cream and butterscotch sauce N/A
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream N/A

Nearby Sample Menus

Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Chicken nuggets & chips $7.00
Creamy mash $5.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
Seasoned veg $5.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00

Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Olive sourdough bread, mudgee olive oil $8.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Garden salad $9.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Soda battered fish and chips, mushy green peas $28.50

Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Olives Sicilian, French Picholine and Ligurian $8.50

- One Doz $26.0
- One Doz: $26
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Garlic Bread (2 Pieces) $3.5

Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
w char grilled chicken breast (gf) $19.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Caesar salad w smoked salmon $19.00