Pyrama Pty Ltd in Pyrmont Menu

Dinner Menu Dinner Menu
  • 1 Course $29
  • 2 Courses $45
  • 3 Courses $58
Entrée Entrée
  • Freshly shucked oysters ( 6 per serve) -
  • With accompaniments – Pickled young ginger ($4 supplement) -
  • Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel -
  • Tempura battered zucchini flowers filled with pumpkin goats cheese and marjoram -
  • Dill & citrus cured ocean trout with pine nut gremolata, pickle radish & Heirloom tomato -
  • Light fried calamari with radish & endive salad and caramelized garlic aioli -
  • Beef fillet carpaccio on parmesan chips, green asparagus, garden green with balsamic salad dressing -
Main Main
  • 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek -
  • Pan-fried salmon with fennel, capers, wild rocket and cherry tomato salad -
  • Linguine with vongole bay clams and tomato, chilli & white wine -
  • Confit duck maryland with potato gratin and ratatouille & red win sauce -
  • Spencer gulf black mussels with tomato and chili sauce & steakhouse chips -
  • Beer battered fresh flathead with chips and sauce tartare -
  • Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce ($10 supplement) -
Side Side
  • Mixed leaves with balsamic vinaigrette $7
  • Seasonal vegetables $7
  • Steakhouse chips $7
LUNCH LUNCH
  • Market fish of the day $25
  • Bruschetta – petuna smoked salmon – avocado salsa – crostini $14.50
  • Pumpkin & feta salad with toasted walnuts & balsamic dressing $16
  • Chargrilled chicken breast $6
  • Petunia smoked salmon $6.50
  • Light fried calamari with radish & endive salad and caramelized garlic aioli $18
  • Pasta of the day $19
  • Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli $14
  • Wagyu beef burger with cheddar, tomato, lettuce, pickle gherkin and aioli $16
  • Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli $14
  • Pale ale beer battered lakes entrance flathead fillets with house tartar and steakhouse chip $20
  • Sweetcorn fritters with bacon, avocado salsa, sweet chilli and sour cream $17
  • Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel $27
  • 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek $30
  • Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce $35
  • Mixed leaf salad / steamed mixed vegetables / steakhouse chips $7
  • Lime and pineapple crème brulee with orange & coconut biscotti $13
  • Natural milk sheep yogurt & vanilla bean pannacotta with berry compote $13
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $13
  • Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream $13
BREAKFAST & BRUNCH BREAKFAST & BRUNCH
  • Freshly Baked Muffins $4
  • Banana bread $4.50
  • Fruit Toast inch thick fruit toast with apricot marmalade $5.50
  • Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey $5
  • Roasted Croissant hanks triple berry jam $6
  • Smoked Ham- Cheddar $8
  • Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini $14.50
  • Pyrama Toasted Nuts & Dried Fruits Muesli berry compote- vanilla bean yoghurt $13
  • 2 Organic Eggs on Toast your choice of scrambled- poached- fried- buttered toast $10
  • Smoked bacon & organic egg roll / Spiced tomato relish / Sweetcorn fritters / Crispy bacon- avocado salsa- sweet chilli- sour cream $17
  • Paesanella ricotta pancakes Mixed berry- maple syrup $16
  • Smoked Salmon Truffle petunia smoked salmon- scrambled eggs- truffle oil- chives- thyme roasted field mushrooms- sourdough toast $17.50
  • French Omelette sourdough toast $17
  • Pyrama Full Breakfast ( saturday & sunday only) 2 eggs cooked your style- grilled bacon- natural cased beef sausage- tomato salad -thyme roasted field mushrooms- buttered toast $17.50
  • Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham $15
  • Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Petuna smoked salmon $17.50
  • Sides - grilled bacon $4.50
  • Sides - thyme roasted field mushroom $4
  • Sides - petuna smoked salmon $4.50
  • Sides - housemade potato hash (saturday & sunday only) $3
DESSERTS DESSERTS
  • Lime and pineapple crème brulee with orange & coconut biscotti N/A
  • Natural milk sheep yogurt & vanilla bean pannacotta with berry compote N/A
  • Sticky date pudding with vanilla ice cream and butterscotch sauce N/A
  • Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream N/A

Nearby Sample Menus

  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
  • Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Creamy mash $5.00
  • Fish & chips $7.00
  • Bruschetta $7.00
  • Chicken nuggets & chips $7.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
  • Ivanka Traditional Italian Pork sausage $18.50
  • Half bocconcini ball lemon, olive oil, crisp bread $16.50
  • Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • - -
  • Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
  • Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
  • Grilled Cypriot Haloumi with watermelon side $16.00
  • Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
  • Bowl of Chips $5.5
  • Tasmanian Salmon w, Salsa, Chips & Salad $19.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • Mix Leaf Salad $6.5
  • Waffles w bacon, maple syrup & strawberries $14.00
  • Add Swiss cheese or bacon to any burger $2.00
  • w duck $25.00
  • Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
  • King prawn linguine w chorizo $26.00
  • ADD hashbrowns, tomato or eggs $3.00
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Pyrama Pty Ltd

Pyrama Pty Ltd

location

Address

Shp1/ 56 Harris St, Pyrmont, NSW, 2009, Australia

phone

Phone

0296928844

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp1/ 56 Harris St, Pyrmont, NSW, 2009, Australia
Similar Restaurants based on Cuisines