Pyrama Pty Ltd in Pyrmont Menu

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1 Course $29
2 Courses $45
3 Courses $58

Freshly shucked oysters ( 6 per serve) -
With accompaniments – Pickled young ginger ($4 supplement) -
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel -
Tempura battered zucchini flowers filled with pumpkin goats cheese and marjoram -
Dill & citrus cured ocean trout with pine nut gremolata, pickle radish & Heirloom tomato -
Light fried calamari with radish & endive salad and caramelized garlic aioli -
Beef fillet carpaccio on parmesan chips, green asparagus, garden green with balsamic salad dressing -

18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek -
Pan-fried salmon with fennel, capers, wild rocket and cherry tomato salad -
Linguine with vongole bay clams and tomato, chilli & white wine -
Confit duck maryland with potato gratin and ratatouille & red win sauce -
Spencer gulf black mussels with tomato and chili sauce & steakhouse chips -
Beer battered fresh flathead with chips and sauce tartare -
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce ($10 supplement) -

Mixed leaves with balsamic vinaigrette $7
Seasonal vegetables $7
Steakhouse chips $7

Market fish of the day $25
Bruschetta – petuna smoked salmon – avocado salsa – crostini $14.50
Pumpkin & feta salad with toasted walnuts & balsamic dressing $16
Chargrilled chicken breast $6
Petunia smoked salmon $6.50
Light fried calamari with radish & endive salad and caramelized garlic aioli $18
Pasta of the day $19
Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli $14
Wagyu beef burger with cheddar, tomato, lettuce, pickle gherkin and aioli $16
Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli $14
Pale ale beer battered lakes entrance flathead fillets with house tartar and steakhouse chip $20
Sweetcorn fritters with bacon, avocado salsa, sweet chilli and sour cream $17
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel $27
18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek $30
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce $35
Mixed leaf salad / steamed mixed vegetables / steakhouse chips $7
Lime and pineapple crème brulee with orange & coconut biscotti $13
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote $13
Sticky date pudding with vanilla ice cream and butterscotch sauce $13
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream $13

Freshly Baked Muffins $4
Banana bread $4.50
Fruit Toast inch thick fruit toast with apricot marmalade $5.50
Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey $5
Roasted Croissant hanks triple berry jam $6
Smoked Ham- Cheddar $8
Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini $14.50
Pyrama Toasted Nuts & Dried Fruits Muesli berry compote- vanilla bean yoghurt $13
2 Organic Eggs on Toast your choice of scrambled- poached- fried- buttered toast $10
Smoked bacon & organic egg roll / Spiced tomato relish / Sweetcorn fritters / Crispy bacon- avocado salsa- sweet chilli- sour cream $17
Paesanella ricotta pancakes Mixed berry- maple syrup $16
Smoked Salmon Truffle petunia smoked salmon- scrambled eggs- truffle oil- chives- thyme roasted field mushrooms- sourdough toast $17.50
French Omelette sourdough toast $17
Pyrama Full Breakfast ( saturday & sunday only) 2 eggs cooked your style- grilled bacon- natural cased beef sausage- tomato salad -thyme roasted field mushrooms- buttered toast $17.50
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham $15
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Petuna smoked salmon $17.50
Sides - grilled bacon $4.50
Sides - thyme roasted field mushroom $4
Sides - petuna smoked salmon $4.50
Sides - housemade potato hash (saturday & sunday only) $3

Lime and pineapple crème brulee with orange & coconut biscotti N/A
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote N/A
Sticky date pudding with vanilla ice cream and butterscotch sauce N/A
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream N/A

Nearby Sample Menus

300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Ice cream w/ chocolate or strawberry $5.00
Pasta w/ nap sauce $7.00
Bowl of fries $4.70

Soda battered fish and chips, mushy green peas $28.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Olive sourdough bread, mudgee olive oil $8.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
3 different dips, sonoma bread (v) $12.00

Ivanka Traditional Italian Pork sausage $18.50
- -
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50

Mix Leaf Salad $6.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
B.B.Q’d Whole King Prawns $16.5
- One Doz $36.0
Classic Prawn Cocktail $14.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5

Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Crispy squid w nam jim syrup $8.00
Cheeseburger & chips $12.00
ADD hashbrowns, tomato or eggs $3.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Southern fried chicken goujons w smokey BBQ sauce $10.00