Pyrama Pty Ltd in Pyrmont Menu

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1 Course $29
2 Courses $45
3 Courses $58

Freshly shucked oysters ( 6 per serve) -
With accompaniments – Pickled young ginger ($4 supplement) -
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel -
Tempura battered zucchini flowers filled with pumpkin goats cheese and marjoram -
Dill & citrus cured ocean trout with pine nut gremolata, pickle radish & Heirloom tomato -
Light fried calamari with radish & endive salad and caramelized garlic aioli -
Beef fillet carpaccio on parmesan chips, green asparagus, garden green with balsamic salad dressing -

18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek -
Pan-fried salmon with fennel, capers, wild rocket and cherry tomato salad -
Linguine with vongole bay clams and tomato, chilli & white wine -
Confit duck maryland with potato gratin and ratatouille & red win sauce -
Spencer gulf black mussels with tomato and chili sauce & steakhouse chips -
Beer battered fresh flathead with chips and sauce tartare -
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce ($10 supplement) -

Mixed leaves with balsamic vinaigrette $7
Seasonal vegetables $7
Steakhouse chips $7

Market fish of the day $25
Bruschetta – petuna smoked salmon – avocado salsa – crostini $14.50
Pumpkin & feta salad with toasted walnuts & balsamic dressing $16
Chargrilled chicken breast $6
Petunia smoked salmon $6.50
Light fried calamari with radish & endive salad and caramelized garlic aioli $18
Pasta of the day $19
Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli $14
Wagyu beef burger with cheddar, tomato, lettuce, pickle gherkin and aioli $16
Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli $14
Pale ale beer battered lakes entrance flathead fillets with house tartar and steakhouse chip $20
Sweetcorn fritters with bacon, avocado salsa, sweet chilli and sour cream $17
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel $27
18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek $30
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce $35
Mixed leaf salad / steamed mixed vegetables / steakhouse chips $7
Lime and pineapple crème brulee with orange & coconut biscotti $13
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote $13
Sticky date pudding with vanilla ice cream and butterscotch sauce $13
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream $13

Freshly Baked Muffins $4
Banana bread $4.50
Fruit Toast inch thick fruit toast with apricot marmalade $5.50
Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey $5
Roasted Croissant hanks triple berry jam $6
Smoked Ham- Cheddar $8
Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini $14.50
Pyrama Toasted Nuts & Dried Fruits Muesli berry compote- vanilla bean yoghurt $13
2 Organic Eggs on Toast your choice of scrambled- poached- fried- buttered toast $10
Smoked bacon & organic egg roll / Spiced tomato relish / Sweetcorn fritters / Crispy bacon- avocado salsa- sweet chilli- sour cream $17
Paesanella ricotta pancakes Mixed berry- maple syrup $16
Smoked Salmon Truffle petunia smoked salmon- scrambled eggs- truffle oil- chives- thyme roasted field mushrooms- sourdough toast $17.50
French Omelette sourdough toast $17
Pyrama Full Breakfast ( saturday & sunday only) 2 eggs cooked your style- grilled bacon- natural cased beef sausage- tomato salad -thyme roasted field mushrooms- buttered toast $17.50
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham $15
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Petuna smoked salmon $17.50
Sides - grilled bacon $4.50
Sides - thyme roasted field mushroom $4
Sides - petuna smoked salmon $4.50
Sides - housemade potato hash (saturday & sunday only) $3

Lime and pineapple crème brulee with orange & coconut biscotti N/A
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote N/A
Sticky date pudding with vanilla ice cream and butterscotch sauce N/A
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream N/A

Nearby Sample Menus

Creamy mash $5.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Pasta w/ nap sauce $7.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Pacific cod - battered, served with tartare sauce and chips $16.00
Fish & chips $7.00
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
Gourmet sausages - with creamy mash and gravy $17.00

Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
3 different dips, sonoma bread (v) $12.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Soda battered fish and chips, mushy green peas $28.50
Olive sourdough bread, mudgee olive oil $8.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00

Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Hummus House-made w warm pita $14.50
Ivanka Traditional Italian Pork sausage $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Veal and pork meatballs in tomato sauce, bread mop $17.50

Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
Bowl of Chips $5.5
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

ADD hashbrowns, tomato or eggs $3.00
Garden salad (gf)(v) $6.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Waffles w bacon, maple syrup & strawberries $14.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Caesar salad w sautéed garlic prawns $20.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00