Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Wood oven American style BBQ ribs $21.9
Small Plates
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Harvey Bay half shelled scallops with porcini butter $16.9
Gin and sugar cured Pacific salmon $13.9
Tomato, basil, mozzarella and red onion salad $12.9
Wood oven pulled lamb croquettes $12.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Paella with chorizo, vongole and saffron $14.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Wood Fired Pizzas
Garlic and herb flat bread $5.9
Potato pizza with rosemary, truffle and watercress $18.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Mushroom pizza with tallegio and fresh herbs $18.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Prawn pizza with chilli and lemon $21.9
All pizzas made with a mozzarella and parmesan cheese blend -
Sides
Wood oven duck fat chips $9.9
Chilli and garlic green beans $9.9
Green leaf salad $9.9
Orange, feta and witlof salad $9.9
Big Plates
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee $11
Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk $12
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
Stone ground almond butter $2
Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9