Queen's Head Hotel in North Adelaide Menu

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Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Wood oven American style BBQ ribs $21.9

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Harvey Bay half shelled scallops with porcini butter $16.9
Gin and sugar cured Pacific salmon $13.9
Tomato, basil, mozzarella and red onion salad $12.9
Wood oven pulled lamb croquettes $12.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Paella with chorizo, vongole and saffron $14.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Bowl of crunchy chips with garlic mayonnaise $8.9

Garlic and herb flat bread $5.9
Potato pizza with rosemary, truffle and watercress $18.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Mushroom pizza with tallegio and fresh herbs $18.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Prawn pizza with chilli and lemon $21.9
All pizzas made with a mozzarella and parmesan cheese blend -

Wood oven duck fat chips $9.9
Chilli and garlic green beans $9.9
Green leaf salad $9.9
Orange, feta and witlof salad $9.9

School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9

Cheese plate with quince, relish & lavosh $16.9
Affogato with choice of liqueur $9.9
A little bit like a lamington $12.9
Ultimate brownie $12.9
Eton mess $12.9

Nearby Sample Menus

Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Kilpatrick $3.50
Lion Oyster $3.80
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
House Dips with Assorted Breads $13.90

Serafino Cabernet Sauvignon $8/$38
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
AFFOGATO with frangelico & almond biscotti $12.00
The Yard '24 Road' Chardonnay $55.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
Evohe Garnacha $42.00
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00

POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
LASAGNE FRESH PASTA SHEETS LAYERED AND FILLED WITH BOLOGNESE SAUCE, EGG, LOCAL HAM, MOZZARELLA AND A TRADITIONAL BECHAMEL SAUCE SERVED WITH RICH NAPOLITANA SAUCE,TOPPED WITH FRESH SHAVED PARMESAN AND $21.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90

Parmigiana $3.0
- Add chicken $3.0
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Garlic prawns $6.0
Crumbed chicken tenders and chips $8.9

Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Trio of Dips - all of the above (extra pitta $1.50) $19
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Taramosalata - (cod roe) with pitta, caviar dip $9

Sauces -
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- Seasonal Vegetables $6.0
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
- House Salad $5.0
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce $18.9
Garlic & Cheese Bread (3) $6.5

Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00

Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee $11
Cheddar crumble $1
Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Chutney $2
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Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kokoro G heart double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Tori--Kara fried, spiced breast dipped in tare $12
Tsukune breast mince & ginger meatballs with tare $12
Kimo G liver double-dipped in tare $8