Queen's Head Hotel in North Adelaide Menu

Planks Planks
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Wood oven American style BBQ ribs $21.9
Small Plates Small Plates
  • South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
  • Harvey Bay half shelled scallops with porcini butter $16.9
  • Gin and sugar cured Pacific salmon $13.9
  • Tomato, basil, mozzarella and red onion salad $12.9
  • Wood oven pulled lamb croquettes $12.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • Paella with chorizo, vongole and saffron $14.9
  • Mushroom and parmesan arancini balls with salsa verde $12.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
Wood Fired Pizzas Wood Fired Pizzas
  • Garlic and herb flat bread $5.9
  • Potato pizza with rosemary, truffle and watercress $18.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Prawn pizza with chilli and lemon $21.9
  • All pizzas made with a mozzarella and parmesan cheese blend -
Sides Sides
  • Wood oven duck fat chips $9.9
  • Chilli and garlic green beans $9.9
  • Green leaf salad $9.9
  • Orange, feta and witlof salad $9.9
Big Plates Big Plates
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Confit duck leg with white bean, pork and mushroom cassoulet $26.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Desserts Desserts
  • Cheese plate with quince, relish & lavosh $16.9
  • Affogato with choice of liqueur $9.9
  • A little bit like a lamington $12.9
  • Ultimate brownie $12.9
  • Eton mess $12.9

Nearby Sample Menus

  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • South Australian Oysters (each) Natural $3.00
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Broccolini and Beans with Almond Crunch $9.90
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • Fowles 'Are You Game?' Prosecco $8/$38
  • Pewsey Vale Riesling $38.00
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • Muster Tempranillo $42.00
  • The Kentish Merlot $6.50/$25
  • GARLIC & HERB FLAT BREAD $8.00
  • FETTA, LEMON & CHILLI FLAT BREAD $9.00
  • DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
  • MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
  • CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
  • SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
  • VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
  • FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
  • POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
  • PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
  • CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Spring rolls (3) with dipping sauce $9.9
  • Parmigiana $3.0
  • Bowl of chips with tomato sauce $5.5
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Bowl of wedges $9.5
  • Battered fish and chips $7.9
  • - Add prawns $5.0
  • Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
  • Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
  • Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
  • Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
  • Plum Sauce $4
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
  • Gravy $4
  • - Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
  • - Add Garlic Prawns $8.5
  • Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Garlic Bread (3) $5.0
  • Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
  • Toppings -
  • Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
  • All Green - Green vegetables stir-fried with chilli and garlic $14.50
  • Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
  • Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
  • Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
  • Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
  • Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
  • Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
  • Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
  • Stone ground almond butter $2
  • Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals $7
  • Sunflower sprouts $2
  • Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
  • Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
  • Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
  • Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Genki-yaki G breast grilled with rosemary salt $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Tsukune breast mince & ginger meatballs with tare $12
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Kimo G liver double-dipped in tare $8
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Mi G thigh dipped in traditional yakitori tare sauce $9
Queen's Head Hotel

Queen's Head Hotel

location

Address

117 Kermode St, North Adelaide, SA, 5006, Australia

phone

Phone

0882671139

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
117 Kermode St, North Adelaide, SA, 5006, Australia
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