Queen's Head Hotel in North Adelaide Menu

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Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Wood oven American style BBQ ribs $21.9

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Harvey Bay half shelled scallops with porcini butter $16.9
Gin and sugar cured Pacific salmon $13.9
Tomato, basil, mozzarella and red onion salad $12.9
Wood oven pulled lamb croquettes $12.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Paella with chorizo, vongole and saffron $14.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Bowl of crunchy chips with garlic mayonnaise $8.9

Garlic and herb flat bread $5.9
Potato pizza with rosemary, truffle and watercress $18.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Mushroom pizza with tallegio and fresh herbs $18.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Prawn pizza with chilli and lemon $21.9
All pizzas made with a mozzarella and parmesan cheese blend -

Wood oven duck fat chips $9.9
Chilli and garlic green beans $9.9
Green leaf salad $9.9
Orange, feta and witlof salad $9.9

School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9

Cheese plate with quince, relish & lavosh $16.9
Affogato with choice of liqueur $9.9
A little bit like a lamington $12.9
Ultimate brownie $12.9
Eton mess $12.9

Nearby Sample Menus

Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Shoestring Fries with Chilli Salt and Aioli $9.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
House Dips with Assorted Breads $13.90

The Kentish Sparkling Brut NV $6.50/$25
The Kentish Shiraz $6.50/$25
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
AFFOGATO with frangelico & almond biscotti $12.00
First Drop Mothers Milk Shiraz $42.00
Hill Smith Estate Chardonnay $8/$38
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00

ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
INSALATA FRESCA FRESH MIXED LETTUCE,TOSSED WITH CHERRY TOMATOES, CUCUMBER, SPANISH ONION, KALAMATA OLIVES, FRESH RED CAPSICUM AND A RED WINE VINEGARETTE $14.90
SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90

All with a small soft drink (Children 12 years and under) -
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Spring rolls (3) with dipping sauce $9.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Bowl of wedges $9.5
Garlic and herb bread $5.5
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9

Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Taramosalata - (cod roe) with pitta, caviar dip $9
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5

Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Seasonal Vegetables $6.0
- Creamy Mushroom, Green Peppercorn & Red Wine Gravy $1.5
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
300gm Emerald Valley MSA Rump Steak $21.9

Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50

Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
Avocado $2
Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk $5
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6

Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9

Kimo G liver double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Tsukune breast mince & ginger meatballs with tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5