Redmanna Waterfront Restaurant in Mandurah Menu

Kitchen Baked Bread Fresh Baked Bread Rolls for Two, Whipped Butter, Olive Oil & Pink Salt $8.50
Garlic or Herb Bread $6.50
Turkish Bread Warm Turkish Bread Served w a Trio of Dips $15.90
Redmanna Platter To share between 2-4 guests A selection of Antipasto, Kitchen-made Finger Foods, Dips and Warm Breads $35.00

Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz 1/2 doz / 1 doz
- Oyster Natural $25.90 / $35.90
- Cucumber Wasabi Granita $25.90 / $35.90
- Pickled Ginger & Dashi Foam $25.90 / $35.90
- Tomato Saffron Shooter $25.90 / $35.90
- Grilled w Smoked Salmon, Horseradish & Salmon Pearls $25.90 / $35.90
- Grilled w Bacon and Pineapple BBQ Sauce $25.90 / $35.90
Seafood Broth Steamed Chunks of Fish, Prawns, Mussels, Salmon Caviar, Squid & Micro Herbs w Rich Clear Seafood Broth $25.90
Pork Belly & Scallops Marinated Pork Belly, Seared Scallops, Pea Puree, Crispy Proscuitto. $25.90
Crab Cakes & Prawns Crumbed Thai Crab Cakes, Saute Garlic Prawns & Niam Jim Dip $24.90
Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) $25.90
Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) $26.90
Wagyu Beef Sampler Seared Wagyu Fillet w Bearnaise Sauce, Wagyu Cheek, Wagyu Tartar & Chips $27.90
Seafood 4 Ways Sambuca Prawn, Pork Belly & Scallop, Crab Cake and Oyster w Creme Fraiche & Salmon Caviar $25.90
Sambucca Prawns Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice (g) E: $24.90 / M: $45.90
Duck Prosciutto Salad Duck Prosciutto Salad w Mixed Leaves, Nashi Pear & Creamed Gorgonzola Cheese $25.90

Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons $24.90
Eggplant Haloumi Fritters Eggplant Haloumi Fritters w Baby Leaves & Parmesan Textures E: $21.90 / M: $29.90
Vegetarian Parcel Vegge Parcel Wrapped in Cabbage on Tabouleh w Dried Tomato & Tomato Foam (g) $29.90

Creamy Manjimup Truffle Mash Potato (g) $9.50
Steamed Seasonal Vegetables Tossed in Garlic Butter (g) $9.50
Chickpea Chips Garlic Aioli Dip (g) $9.50
Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) $10.90
Pear Salad Red Onion, Mixed Leaves & Brie Cheese (g) $10.90
Asparagus Salad Prosciutto, Parmesan Cheese & Mizuna tossed w Light Olive Oil Dressing (g) $10.90
Macaroni & Cheese $9.50

Nearby Sample Menus

Amelia Park Lamb Rump (GF) Served pink, creamed parsnips, green beans, gremolata $34
- For One $22.5
A tempting selection of Cakes, Tortes and Cheesecakes are available in our Cake Cabinet N/A
- Garlic Prawn Sauce add $9.5
- Natural (GF) $21 / $32
Buttered kipfler potatoes with Murray pink salt $5.5 / $14.5
Stuffed Field Mushrooms (V & GF) Goats curd, caramelized onion & Thyme, rocket & parmesan $19
Pronto Cheese Plate Margaret River Brie and Aged Cheddar, crispbread, nuts and dried fruit -

Margarita (V) $17.00
- Mozzarella, tomato, basil, tomato sauce
Hawaiian Pizza $4.90
Ice Cream Sundae, Hot Fudge Sauce $8.00
Smoked Salmon Platter $28.00
- Smoked salmon, capers, red onion, lime & cream cheese dressing, flat bread
Steak Sandwich $18.50
- Tasmanian Cape Grim porterhouse beef, mixed greens, tomato, cheddar, caramelised onions, chips
Barramundi $28.00
- Battered or grilled barramundi, chips, tartare saute
Morton Bay Bug Pizza $28.00
- Morton bay bugs, preserved lemon, Spanish onion, mozzarella, rocket, garlic oil
Salt & Pepper Squid $25.00
- Salt & pepper squid, mixed greens, chips, aioli

RAVIOLI Meat filled pasta pillows with a rich Bolognese sauce. $12.90
TROPICAL CHICKEN Chicken, Pineapple, Bacon R $16.90 / L $19.90
PEPPERONI Pepperoni, Sliced Tomato R $11.90 / L $15.90
Garlic Bread $4.00
CANNELLONI Large tube pasta filled with spinach and ricotta, topped with Napoletana sauce. $12.90
SATAY PRAWN Prawns, Onions, Tomato, Pineapple, Satay Sauce R $16.90 / L $19.90
CHICKEN SATAY Satay Sauce, Chicken, Pineapple, Sliced Tomato, Onions R $16.90 / L $19.90
SPAGHETTI BOLOGNESE Traditional lean mincein rich tomato and herb sauce. $12.90

Fish with vegetables $18.00
Sweet & sour fish $14.50
Chicken mushroom $17.50
Crab meat sweet corn soup $8.50
Plain omelette (No vegetables) $11.00
Salt & pepper squid $14.50
All meals served with fried rice or plain rice. 12.00 pm - 2.30 pm (Seven days a week)
Beef chow kway teow (Dry/egg sauce) $18.00

T bone Steak (gf) / (Add creamy garlic prawns ) - A generous T-bone cooked to your liking and served with chips, salad and your choice of pepper, mushroom, garlic sauce or gravy $28.00 / $8.00
Beef Burrito / Add Guacomole - Marinated Beef, mesculin, onion, bean salsa and sour cream served on a warm tortilla with corn chips $16.00 / +$5.00
Bruschetta (v) $8.00
Sticky Date Pudding - Sweet warm sticky date cake with butterscotch sauce and ice-cream $8.00
Seafood - Salmon, squid, prawns, scallops, onion and capsicum $22.00
Chicken Schnitzel with Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Nachos / Add Marinated Beef Strips - Home made nacho sauce and melted cheese on corn chips with sour cream, guacomole and jalepeno chillis $15.00 / +$6.00
Add chicken $6.00

Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
Sautéed mushrooms N/A
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar N/A
Smoked salmon N/A
Smoked salmon N/A
Fruit toast N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A

Slow Cooked Lamb Shank - In a tomato red wine sauce with mash & veg (For One/For Two) $18.00/$26.00
Braised Beef Cheeks (GF) - Onion garlic artichoke salsa with mash & greens $24.50
Pork Knuckle (GF) - Crispy pork knuckle, mash, greens & a beer jus $28.50
Beef Wellington - Wrapped in puff pastry filled with baby spinach & duxell sautéed potatoes, & a red wine jus, cooked medium $33.00
Add prawns, chicken or smoked salmon on your salad $4.00
Pasta Of The Day - See the specials menu or ask our friendly staff $21.00
Bowl of Wedges $7.50
Garden Salad with a choice of dressing: Sesame and soy ginger, chilli & lime balsamic dressing $6.50

FLAT BREAD $10.00
SWEETS & TREATS Brandy Snap, Spring Roll, Brownie, Citrus Tart, Fruit Compote $18.50
PINEAPPLE TEQUILA by James Dean Grilled Pineapple, Tequila, Pineapple Juice, Green Lemonade, Lemon Juice $15.00
VEUVE D’AGENT BLANC de BLANC {FRANCE} Buttery, Dried Fruit (B/G) $40.00/$8.50
VIENNA $4.00
TOXIC By Frankenstein Midori, Vodka. Lemon, Soda $15.00
SATAY CHICKEN SKEWERS Satay Peanut Dipping Sauce $16.00
FRENCH TOAST Maple Syrup, Yoghurt, Berries, Cinnamon Sugar $13.00