Regattas Bistro in Adelaide Menu

Single Scull (Tapas) Single Scull (Tapas)
  • Stout braised Lamb Ribs $7
  • Mini burger $7
  • Thai style fish cakes with dipping sauce $7
  • Warm olives and freshly baked grissini $7
  • Mushroom arancini with aioli $7
Regatta Shared Plates Regatta Shared Plates
  • Mezze platetrio of dips and olives served with toasted breads $15
  • Charcuterie- Selection of cured meats and pickles $16
  • Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15
Four (Entrée) Four (Entrée)
  • Parsnip veloute with crème fraiche $12
  • Mushroom fricassee with toasted rye bread $12
  • Smoked salmon & spinach linguini $12
  • Salad of duck livers, witlof and walnut dressing $12
  • Pork & duck terrine, prune and brandy compote $12
Eight (Mains) Eight (Mains)
  • Grilled Scotch fillet of beef with roasted marrow $28
  • Roasted Poussin with garlic and wild mushroom $26
  • Boulabaise with crusty bread & Rouille $28
  • Slow braised lamb shank, pea and speck salad $24
  • Roasted fillet of snapper, braised octopus and salsa verde $26
  • Papadelle with char grilled capsicum and chilli $20
  • Beetroot risotto with goat curd crumb $20
Slide (Sides) Slide (Sides)
  • Braised red cabbage with cardamom $5
  • Grilled asparagus with lemon dressing $5
  • Potato gratin $5
  • Shoestring fries $5
  • Mixed leaf salad with toasted hazelnut dressing $5
Lightweight (Light Meals) Lightweight (Light Meals)
  • Fish n Chips with hand cut chips and tartar sauce $18
  • Mussels cooked in Thai broth with coriander $20
  • Chicken Schnitzel with fries $18
  • Regattas Burger $16
  • Hot smoked trout Salad with beetroot $16
  • Salt and Pepper squid with Italian inspired salad $16
Sauces Sauces
  • Peppercorn $3
  • Bordelaise $3
  • Mushroom $3
Finish Line (Dessert) Finish Line (Dessert)
  • Pear and apple cinnamon crumble with custard $12
  • Chocolate fondant with thick cream $12
  • Orange bread and butter pudding with marmalade ice cream $12
  • Lemon possett with pistachio biscotti $12

Nearby Sample Menus

  • Grilled Chorizo 15.90
    • with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
  • Goat In The Garden 12.90
    • Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish
  • Poached egg (1) 2.00
  • Chia Pudding 9.90
    • Organic chia seeds soaked in organic almond milk layered with berry coulis
  • CLASSICS
  • Chipolata sausage 3.00
  • Heart 2 Soul 12.90
    • Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
  • SANDWICHES
  • Schnitzel N/A
  • Meat - Schnitzel N/A
  • Seafood - Garlic Prawns N/A
  • Nachos N/A
  • Seafood - Prawn Cutlets N/A
  • On tap - Cider N/A
  • Sausages N/A
  • Prawn Cocktail N/A
  • Scallop $5.5
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Sapporo On Tap Small: $8, Large: $13
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Tuna $9
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Bowl of Chips Served with aioli $6
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Pepper, Gravy, Mushroom or Diane N/A
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
  • OLIVE BOWL Variety of house-marinated olives $6.5
  • REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • Tzatziki - yoghurt, cucumber & garlic, served with pita $7
  • OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Iced Chocolate or Iced Coffee $5.00
  • Hot Chocolate $3.80
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
  • Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
  • EXTRA CROSTINI $2.5
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • GARDEN SALAD $5.5
  • STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
  • Fries - served with tomato sauce or aioli $6.9
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • The General's Pie - see daily specials $17.9
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Truffle Buttered Kipfler Potatoes $5
  • FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
  • BISCOTTI DI MIELE cdfd N/A
  • CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
  • PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
  • BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
  • CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
  • Creamy potato mash. $6.3
  • Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
  • Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
  • - Warm crusty loaf. $7.0
  • Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
  • Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
  • Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
  • Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
  • Ham & Cheese $6.5
  • Scotch Fillet 250g $18.9
  • Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
  • Penne Bolognese $7
  • Rump Steak 400g $17.9
  • Con Pollo $16.9
  • Amatriciana $14.9
  • Chicken, Cheese, Avocado $7.5
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
  • Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
  • Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
  • Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
  • Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
  • Cashew nut $2.00
  • Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Fresh Tasmanian salmon 100gm $7.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Regattas Bistro

Regattas Bistro

location

Address

North Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882106785

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
North Tce, Adelaide, SA, 5000, Australia