Regattas Bistro in Adelaide Menu

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Stout braised Lamb Ribs $7
Mini burger $7
Thai style fish cakes with dipping sauce $7
Warm olives and freshly baked grissini $7
Mushroom arancini with aioli $7

Mezze platetrio of dips and olives served with toasted breads $15
Charcuterie- Selection of cured meats and pickles $16
Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15

Parsnip veloute with crème fraiche $12
Mushroom fricassee with toasted rye bread $12
Smoked salmon & spinach linguini $12
Salad of duck livers, witlof and walnut dressing $12
Pork & duck terrine, prune and brandy compote $12

Grilled Scotch fillet of beef with roasted marrow $28
Roasted Poussin with garlic and wild mushroom $26
Boulabaise with crusty bread & Rouille $28
Slow braised lamb shank, pea and speck salad $24
Roasted fillet of snapper, braised octopus and salsa verde $26
Papadelle with char grilled capsicum and chilli $20
Beetroot risotto with goat curd crumb $20

Braised red cabbage with cardamom $5
Grilled asparagus with lemon dressing $5
Potato gratin $5
Shoestring fries $5
Mixed leaf salad with toasted hazelnut dressing $5

Fish n Chips with hand cut chips and tartar sauce $18
Mussels cooked in Thai broth with coriander $20
Chicken Schnitzel with fries $18
Regattas Burger $16
Hot smoked trout Salad with beetroot $16
Salt and Pepper squid with Italian inspired salad $16

Peppercorn $3
Bordelaise $3
Mushroom $3

Pear and apple cinnamon crumble with custard $12
Chocolate fondant with thick cream $12
Orange bread and butter pudding with marmalade ice cream $12
Lemon possett with pistachio biscotti $12

Nearby Sample Menus

White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Real mayonnaise $1.50
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Patlin Gardens potatoes $6
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29

Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Hawaiian or parmigiana $3
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Brandy Snaps - filled with an ice cream selection $7.5
Fish and chips $8.5

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Crocodile 100gm $8.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Morton Bay Bugs $8.00 each
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00

Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Lauriston Show Muscat, Victoria $7.00
Ask to see our small cellar list of aged wines priced from $48
Aioli, Relish, Other Sauces $1.50

Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50

House Made Pork sÁlsicce with white beans & silverbeet $27.00
Nutino pizza with vanilla gelato $17.00
Tomato salad $9.00
Prosciutto Prosciutto, mushrooms $22.00
All pizza served with fior di latte cheese -
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Maiale salami, porchetta, cacciatore $23.00
Tiramisu $12.00

Herbed Garlic Bread $5
Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Chunky Fries with Aioli $7
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18

Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9

Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Fries - served with tomato sauce or aioli $6.9
Add pineapple to your parmi $1

Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
4 Grilled Tenderloins $8.95
Grilled Corn on the Cob (Large) $5.95
2 Whole Chickens with 2 large sides* $47.25

Hot Chocolate $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90

CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A

Asparagus & Avocado Roll $4.50
Oshinko Roll $3.50
Oyster Ship $4.50
Tuna Salad Ship $3.50
Kanikama Salad Ship $3.50
Jumbo Eel $5.00
Prawn Tempura $5.50
Carpaccio Salmon $15.00

Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50