Regattas Bistro in Adelaide Menu

Single Scull (Tapas) Single Scull (Tapas)
  • Stout braised Lamb Ribs $7
  • Mini burger $7
  • Thai style fish cakes with dipping sauce $7
  • Warm olives and freshly baked grissini $7
  • Mushroom arancini with aioli $7
Regatta Shared Plates Regatta Shared Plates
  • Mezze platetrio of dips and olives served with toasted breads $15
  • Charcuterie- Selection of cured meats and pickles $16
  • Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15
Four (Entrée) Four (Entrée)
  • Parsnip veloute with crème fraiche $12
  • Mushroom fricassee with toasted rye bread $12
  • Smoked salmon & spinach linguini $12
  • Salad of duck livers, witlof and walnut dressing $12
  • Pork & duck terrine, prune and brandy compote $12
Eight (Mains) Eight (Mains)
  • Grilled Scotch fillet of beef with roasted marrow $28
  • Roasted Poussin with garlic and wild mushroom $26
  • Boulabaise with crusty bread & Rouille $28
  • Slow braised lamb shank, pea and speck salad $24
  • Roasted fillet of snapper, braised octopus and salsa verde $26
  • Papadelle with char grilled capsicum and chilli $20
  • Beetroot risotto with goat curd crumb $20
Slide (Sides) Slide (Sides)
  • Braised red cabbage with cardamom $5
  • Grilled asparagus with lemon dressing $5
  • Potato gratin $5
  • Shoestring fries $5
  • Mixed leaf salad with toasted hazelnut dressing $5
Lightweight (Light Meals) Lightweight (Light Meals)
  • Fish n Chips with hand cut chips and tartar sauce $18
  • Mussels cooked in Thai broth with coriander $20
  • Chicken Schnitzel with fries $18
  • Regattas Burger $16
  • Hot smoked trout Salad with beetroot $16
  • Salt and Pepper squid with Italian inspired salad $16
Sauces Sauces
  • Peppercorn $3
  • Bordelaise $3
  • Mushroom $3
Finish Line (Dessert) Finish Line (Dessert)
  • Pear and apple cinnamon crumble with custard $12
  • Chocolate fondant with thick cream $12
  • Orange bread and butter pudding with marmalade ice cream $12
  • Lemon possett with pistachio biscotti $12

Nearby Sample Menus

  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Spring valley juice - pineapple or tomato $4
  • Sugar free iced tea - organic green, organic ginger peach $4
  • Nippy’s juice - apple or orange $4
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • MEDITERRANEAN - Add tuna $3.50
  • Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Miso Soup $3
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • Cucumber $7
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Salmon $4
  • Onion Rings With BBQ sauce $7.00
  • Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
  • Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Beef Schnitzel Sea salt fries, choice of sauce $17.90
  • Garlic Flatbread $4.50
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Sashimi Scallops (3 per serve) $7.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Prawns (3 per serve) $6.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
  • Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
  • Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
  • Tiramisu $12.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Nutino pizza with vanilla gelato $17.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • pickled octopus with potatoes & capsicum $20.00
  • Margherita tomato, cheese, basil $20.00
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Caramelised Onion $1.50
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • White Rice $3.95
  • Couscous (Regular) $3.95
  • PERi-PERi Chips (Large) $5.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Natural Cheddar Cheese $1.50
  • Grilled Corn on the Cob (Regular) $3.95
  • Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
  • Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
  • Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
  • BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
  • CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
  • REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
  • DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
  • COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
  • Stir Fried Shredded Pork with Noodles $13.80
  • Boneless Lemon Chicken $13.80
  • Boneless Honey Chicken $13.80
  • E-Shan Pork $14.80
  • Shan Tung Chicken $13.80
  • Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
  • Combination Bean Curd Hot Pot $14.80
  • Chinese Spinach in Superior Soup $13.80
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • - Additional sauces $1.50 each
  • Fresh Tasmanian salmon 100gm $7.00
  • Prawns (3 per serve) $6.00
  • Barramundi 100gm $6.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Regattas Bistro

Regattas Bistro

location

Address

North Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882106785

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
North Tce, Adelaide, SA, 5000, Australia