Regattas Bistro in Adelaide Menu

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Stout braised Lamb Ribs $7
Mini burger $7
Thai style fish cakes with dipping sauce $7
Warm olives and freshly baked grissini $7
Mushroom arancini with aioli $7

Mezze platetrio of dips and olives served with toasted breads $15
Charcuterie- Selection of cured meats and pickles $16
Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15

Parsnip veloute with crème fraiche $12
Mushroom fricassee with toasted rye bread $12
Smoked salmon & spinach linguini $12
Salad of duck livers, witlof and walnut dressing $12
Pork & duck terrine, prune and brandy compote $12

Grilled Scotch fillet of beef with roasted marrow $28
Roasted Poussin with garlic and wild mushroom $26
Boulabaise with crusty bread & Rouille $28
Slow braised lamb shank, pea and speck salad $24
Roasted fillet of snapper, braised octopus and salsa verde $26
Papadelle with char grilled capsicum and chilli $20
Beetroot risotto with goat curd crumb $20

Braised red cabbage with cardamom $5
Grilled asparagus with lemon dressing $5
Potato gratin $5
Shoestring fries $5
Mixed leaf salad with toasted hazelnut dressing $5

Fish n Chips with hand cut chips and tartar sauce $18
Mussels cooked in Thai broth with coriander $20
Chicken Schnitzel with fries $18
Regattas Burger $16
Hot smoked trout Salad with beetroot $16
Salt and Pepper squid with Italian inspired salad $16

Peppercorn $3
Bordelaise $3
Mushroom $3

Pear and apple cinnamon crumble with custard $12
Chocolate fondant with thick cream $12
Orange bread and butter pudding with marmalade ice cream $12
Lemon possett with pistachio biscotti $12

Nearby Sample Menus

John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
SANDWICHES
Leg ham 3.00
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
*Served with organic sourdough
Add vanilla ice cream 2.50
Natural European style 3.00
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce

Meat -Scotch fillet N/A
Seafood - Garlic Prawns N/A
Seafood - Prawn Cutlets N/A
On tap - West End N/A
Meat - Mixed grill N/A
Seafood - Fisherman's basket N/A
Sticky date pudding N/A
On tap - Coopers N/A

Cucumber $7
Tuna $4.5
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Scallop $10
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5

Chicken Drummette’s $7.00
Garlic Flatbread with cheese $5.50
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Wedges With sweet chilli & sour cream $9.00
Garden Salad (gf) $6.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90

TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5

Brandy Snaps - filled with an ice cream selection $7.5
Schnitzel and chips $8.5
Roast of the day - Please see our specials board POA
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Garlic butter $4
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Soup of the day $6
Sausage $2.5

Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Hot chips with tomato sauce $8
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Fish of the day – please ask staff for details P.O.A
House made dips with warmed flat bread $10
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
9 inch pizza of the week $15

Chat Potatoes $5
Parmie - Napoletana sauce, ham and melted cheese $2
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10

Fried new potatoes with truffle salt $9.90
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)

Roast of the day Regular: $10.90, Sapphire: $8.90
Chai Latte $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Coffee $3.50
Tea - earl grey , English breakfast , green tea $3.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A

Beef Tataki $13.00
Tuna Salad & Tomato $4.00
Chicken Katsu Roll $3.50
Avocado Seafood Ship $4.00
Eggplant Nigiri $3.50
Mix Sashimi $14.50
Teriyaki Chicken Plate $12.50
Chicken Avocado Roll $4.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

TERIYAKI SALMON / SALMON SKIN $2.60
MISO SOUP / GREEN TEA N/A
SMOKED SALMON $2.60
SPICY FRIED CHICKEN N/A
SUKIYAKI BEEF $2.60
CHICKEN CUTLET & LETTUCE $2.60
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
AVOCADO & CUCUMBER $2.60

Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Duo of Dips - with grilled pita bread. $12.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0