Address
North Tce, Adelaide, SA, 5000, Australia
Regattas Bistro in Adelaide Menu
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Single Scull (Tapas)- Stout braised Lamb Ribs $7
- Mini burger $7
- Thai style fish cakes with dipping sauce $7
- Warm olives and freshly baked grissini $7
- Mushroom arancini with aioli $7
Regatta Shared Plates- Mezze platetrio of dips and olives served with toasted breads $15
- Charcuterie- Selection of cured meats and pickles $16
- Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15
Four (Entrée)- Parsnip veloute with crème fraiche $12
- Mushroom fricassee with toasted rye bread $12
- Smoked salmon & spinach linguini $12
- Salad of duck livers, witlof and walnut dressing $12
- Pork & duck terrine, prune and brandy compote $12
Eight (Mains)- Grilled Scotch fillet of beef with roasted marrow $28
- Roasted Poussin with garlic and wild mushroom $26
- Boulabaise with crusty bread & Rouille $28
- Slow braised lamb shank, pea and speck salad $24
- Roasted fillet of snapper, braised octopus and salsa verde $26
- Papadelle with char grilled capsicum and chilli $20
- Beetroot risotto with goat curd crumb $20
Slide (Sides)- Braised red cabbage with cardamom $5
- Grilled asparagus with lemon dressing $5
- Potato gratin $5
- Shoestring fries $5
- Mixed leaf salad with toasted hazelnut dressing $5
Lightweight (Light Meals)- Fish n Chips with hand cut chips and tartar sauce $18
- Mussels cooked in Thai broth with coriander $20
- Chicken Schnitzel with fries $18
- Regattas Burger $16
- Hot smoked trout Salad with beetroot $16
- Salt and Pepper squid with Italian inspired salad $16
Sauces- Peppercorn $3
- Bordelaise $3
- Mushroom $3
Finish Line (Dessert)- Pear and apple cinnamon crumble with custard $12
- Chocolate fondant with thick cream $12
- Orange bread and butter pudding with marmalade ice cream $12
- Lemon possett with pistachio biscotti $12
Nearby Sample Menus
- Iced chai latte $5.50
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- Fresh Tasmanian salmon 100gm $7.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- Skordalia - potato, garlic & lemon, served with pita $7
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- Vegetarian of the day - Please see our specials board POA
- Key Lime Tart - served with cream $7.5
- Sausage $2.5
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Garlic butter $4
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Tomato salad $9.00
- Buffalo mozzarella, tomato & basil $18.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Italian cheese plate $20.00
- La pizza salami, ham, mushrooms, olives $23.00
- Napoletana Buffalo mozzarella Add $8.00
- Roast patatine $8.00
- Maiale salami, porchetta, cacciatore $23.00
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Chunky Fries with Aioli $7
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Greek Salad with feta cheese and olives $5
- Soup of the day $8
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- - EXTRA PATTIE $5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- COOKED TUNA & AVOCADO $2.60
- MAKI COMBO $8.50
- TERIYAKI SALMON $16.00
- TACOYAKI / GYOZA N/A
- TERIYAKI CHICKEN + Miso Soup $11.50
- TEMPURA PRAWN CURRY $12.50
- VEGI CROQUETTE N/A
- TONKATSU PORK $11.50
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Garlic Bread $4.50
- Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
- Spaghetti Carbonara $19.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- - Seeded $3.1ea
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- - Natural. (GF) $2.3ea OR $24.5/doz
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- - Blue Cheese (GF) $3.1ea
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Garden Salad side $3.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Selection of Leaf Tea $4.20
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Additional Bread $3.50
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
- POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
- POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- CREAMY AIOLI Creamy Aioli dipping sauce. N/A
- KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
- WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
Regattas Bistro
Phone
0882106785
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
North Tce, Adelaide, SA, 5000, Australia
- Adelaide Mediterranean Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Modern Australian Menus