Regattas Bistro in Adelaide Menu

Single Scull (Tapas) Single Scull (Tapas)
  • Stout braised Lamb Ribs $7
  • Mini burger $7
  • Thai style fish cakes with dipping sauce $7
  • Warm olives and freshly baked grissini $7
  • Mushroom arancini with aioli $7
Regatta Shared Plates Regatta Shared Plates
  • Mezze platetrio of dips and olives served with toasted breads $15
  • Charcuterie- Selection of cured meats and pickles $16
  • Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15
Four (Entrée) Four (Entrée)
  • Parsnip veloute with crème fraiche $12
  • Mushroom fricassee with toasted rye bread $12
  • Smoked salmon & spinach linguini $12
  • Salad of duck livers, witlof and walnut dressing $12
  • Pork & duck terrine, prune and brandy compote $12
Eight (Mains) Eight (Mains)
  • Grilled Scotch fillet of beef with roasted marrow $28
  • Roasted Poussin with garlic and wild mushroom $26
  • Boulabaise with crusty bread & Rouille $28
  • Slow braised lamb shank, pea and speck salad $24
  • Roasted fillet of snapper, braised octopus and salsa verde $26
  • Papadelle with char grilled capsicum and chilli $20
  • Beetroot risotto with goat curd crumb $20
Slide (Sides) Slide (Sides)
  • Braised red cabbage with cardamom $5
  • Grilled asparagus with lemon dressing $5
  • Potato gratin $5
  • Shoestring fries $5
  • Mixed leaf salad with toasted hazelnut dressing $5
Lightweight (Light Meals) Lightweight (Light Meals)
  • Fish n Chips with hand cut chips and tartar sauce $18
  • Mussels cooked in Thai broth with coriander $20
  • Chicken Schnitzel with fries $18
  • Regattas Burger $16
  • Hot smoked trout Salad with beetroot $16
  • Salt and Pepper squid with Italian inspired salad $16
Sauces Sauces
  • Peppercorn $3
  • Bordelaise $3
  • Mushroom $3
Finish Line (Dessert) Finish Line (Dessert)
  • Pear and apple cinnamon crumble with custard $12
  • Chocolate fondant with thick cream $12
  • Orange bread and butter pudding with marmalade ice cream $12
  • Lemon possett with pistachio biscotti $12

Nearby Sample Menus

  • GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
  • MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • King Fish $9
  • Cucumber $7
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
  • Prawn $4
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • - E/M
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Mocha $3.80
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • 300gm Angus Rump, Riverine $22.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Verdure capsicum, mushrooms, artichokes, olives $23.00
  • Lamb ribs with potato aioli, chilli & insalata verde $26.00
  • served with wood oven bread (Gluten Free if served without bread) -
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Margherita tomato, cheese, basil $20.00
  • Italian cheese plate $20.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Garlic Bread Regular: $2.00, Sapphire: $1.50
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
  • Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
  • Tortilla - Potato and manchego cheese omelette. $14
  • Black pudding, kidney and liver optional extra $4 per portion
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Salmon $4.00
  • Sushi Train Roll $4.00
  • Avocado Roll $3.50
  • Carpaccio Salmon $15.00
  • Tuna Salad Ship $3.50
  • Miso Soup $2.50
  • Chicken Katsu Roll $3.50
  • Agedashi Tofu $6.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • American with mild/hot mustard $4.00
  • Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
  • Chilli $6.90
  • Machhiato $3.00
  • Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
  • Cup of tea N/A
  • Wraps falafel, caesar or mediterranean $7.90
  • Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
  • Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
  • Mustards. -
  • Clare Valley Rump. (GF) -
  • - Texas BBQ $3.1ea
  • - Blue Cheese (GF) $3.1ea
  • - 400g T-Bone $33
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • Served with Fries -
  • Vegetarian $13.9
  • Calabrese $14.9
  • Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
  • Puttanesca $14.9
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • - (Entree size available) $10
  • Served with fries -
  • Shredded Duck Soup $5.80
  • Taiwanese Style Chicken $13.80
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • Garlic Pork Ribs $14.80
  • Deep Fried Shredded Beef served with Pancake $16.80
  • Singapore Noodles $12.80
  • Steak with Vegetables $13.80
  • Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • - Platter selection of five sauces $6.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Kangaroo 100gm $5.00
  • Sashimi Scallops (3 per serve) $7.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Prawns (3 per serve) $6.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Regattas Bistro

Regattas Bistro

location

Address

North Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882106785

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
North Tce, Adelaide, SA, 5000, Australia