Address
North Tce, Adelaide, SA, 5000, Australia
Regattas Bistro in Adelaide Menu
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Single Scull (Tapas)- Stout braised Lamb Ribs $7
- Mini burger $7
- Thai style fish cakes with dipping sauce $7
- Warm olives and freshly baked grissini $7
- Mushroom arancini with aioli $7
Regatta Shared Plates- Mezze platetrio of dips and olives served with toasted breads $15
- Charcuterie- Selection of cured meats and pickles $16
- Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15
Four (Entrée)- Parsnip veloute with crème fraiche $12
- Mushroom fricassee with toasted rye bread $12
- Smoked salmon & spinach linguini $12
- Salad of duck livers, witlof and walnut dressing $12
- Pork & duck terrine, prune and brandy compote $12
Eight (Mains)- Grilled Scotch fillet of beef with roasted marrow $28
- Roasted Poussin with garlic and wild mushroom $26
- Boulabaise with crusty bread & Rouille $28
- Slow braised lamb shank, pea and speck salad $24
- Roasted fillet of snapper, braised octopus and salsa verde $26
- Papadelle with char grilled capsicum and chilli $20
- Beetroot risotto with goat curd crumb $20
Slide (Sides)- Braised red cabbage with cardamom $5
- Grilled asparagus with lemon dressing $5
- Potato gratin $5
- Shoestring fries $5
- Mixed leaf salad with toasted hazelnut dressing $5
Lightweight (Light Meals)- Fish n Chips with hand cut chips and tartar sauce $18
- Mussels cooked in Thai broth with coriander $20
- Chicken Schnitzel with fries $18
- Regattas Burger $16
- Hot smoked trout Salad with beetroot $16
- Salt and Pepper squid with Italian inspired salad $16
Sauces- Peppercorn $3
- Bordelaise $3
- Mushroom $3
Finish Line (Dessert)- Pear and apple cinnamon crumble with custard $12
- Chocolate fondant with thick cream $12
- Orange bread and butter pudding with marmalade ice cream $12
- Lemon possett with pistachio biscotti $12
Nearby Sample Menus
- Panfried chicken strips, green vegies, 6 chips $14
- Hot chocolate $3.80
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Pair of mini gelati cones $5
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Iced chai latte $5.50
- Salmon $9
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Tuna $11
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Garlic Flatbread with cheese $5.50
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Sea Salted Fries With garlic aioli $7.00
- Hand Cut Fries With tomato chutney (gf) $9.00
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Fried Egg $1.50
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Barramundi 100gm $6.00
- Chef's selection of market vegetables (gf) (v) $8.00
- - Platter selection of five sauces $6.00
- Sashimi Scallops (3 per serve) $7.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 300gm Angus Rump, Riverine $22.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Maiale salami, porchetta, cacciatore $23.00
- Affogato Espresso coffee & ice cream $10.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Ball of buffalo mozzarella $15.00
- Tomato salad $9.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Italian cheese plate $20.00
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- ZUCCHINI FRIES spiced capsicum sauce $9
- - ADD SALAD $2.5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Soy Milk & Decaf $1 extra
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Carpaccio Tuna $15.00
- Tuna $4.50
- Aburi Scallop $5.50
- Calamari $4.00
- Salmon & Ikura Don $15.50
- Salmon Avocado Roll $4.00
- Salmon Avocado Salad $5.00
- Aburi Beef $5.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
- Take away container $0.50
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Crunchy Sweet & Sour Beef $13.80
- Lobster in Ginger and Shallots Sauce Seasonal
- Boneless Honey Chicken $13.80
- Pancake with Red Bean Filling $6.80
- Black Pepper Chicken Hot Pot $14.80
- Roasted Duck (Half) $15.80
- Kung Pao Chicken $14.80
- Hot & Sour Soup $5.80
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Morton Bay Bugs $8.00 each
- Crocodile 100gm $8.00
- Chef's selection of market vegetables (gf) (v) $8.00
Regattas Bistro
Phone
0882106785
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
North Tce, Adelaide, SA, 5000, Australia
- Adelaide Mediterranean Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Modern Australian Menus