Address
North Tce, Adelaide, SA, 5000, Australia
Regattas Bistro in Adelaide Menu
Are you the owner? Manage this listing for free.
Single Scull (Tapas)- Stout braised Lamb Ribs $7
- Mini burger $7
- Thai style fish cakes with dipping sauce $7
- Warm olives and freshly baked grissini $7
- Mushroom arancini with aioli $7
Regatta Shared Plates- Mezze platetrio of dips and olives served with toasted breads $15
- Charcuterie- Selection of cured meats and pickles $16
- Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15
Four (Entrée)- Parsnip veloute with crème fraiche $12
- Mushroom fricassee with toasted rye bread $12
- Smoked salmon & spinach linguini $12
- Salad of duck livers, witlof and walnut dressing $12
- Pork & duck terrine, prune and brandy compote $12
Eight (Mains)- Grilled Scotch fillet of beef with roasted marrow $28
- Roasted Poussin with garlic and wild mushroom $26
- Boulabaise with crusty bread & Rouille $28
- Slow braised lamb shank, pea and speck salad $24
- Roasted fillet of snapper, braised octopus and salsa verde $26
- Papadelle with char grilled capsicum and chilli $20
- Beetroot risotto with goat curd crumb $20
Slide (Sides)- Braised red cabbage with cardamom $5
- Grilled asparagus with lemon dressing $5
- Potato gratin $5
- Shoestring fries $5
- Mixed leaf salad with toasted hazelnut dressing $5
Lightweight (Light Meals)- Fish n Chips with hand cut chips and tartar sauce $18
- Mussels cooked in Thai broth with coriander $20
- Chicken Schnitzel with fries $18
- Regattas Burger $16
- Hot smoked trout Salad with beetroot $16
- Salt and Pepper squid with Italian inspired salad $16
Sauces- Peppercorn $3
- Bordelaise $3
- Mushroom $3
Finish Line (Dessert)- Pear and apple cinnamon crumble with custard $12
- Chocolate fondant with thick cream $12
- Orange bread and butter pudding with marmalade ice cream $12
- Lemon possett with pistachio biscotti $12
Nearby Sample Menus
- Real mayonnaise $1.50
- Iced latte $5.50
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- Spring valley juice - pineapple or tomato $4
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Marinated olives from Gawler River $6
- Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
- Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
- Oyster $5.5
- Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
- Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
- Sapporo On Tap Small: $8, Large: $13
- Tempura Vegetable $8
- Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Premium MSA Sirloin Steak 300gm $33.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Steamed Broccolini with melted garlic butter $9.00
- Garlic Turkish Bread $5.50
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Pol Roger, Champagne, France $89.00
- Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Skillogalee Riesling, Clare Valley sa $36.00
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- - German Hotdog Burger w/ Sauerkraut $7
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Steamed greens with olive oil and Murray sea salt $6
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Garlic & oregano Turkish bread $5
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Affogato Espresso coffee & ice cream $10.00
- Nutino pizza with vanilla gelato $17.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Greek Salad with feta cheese and olives $5
- Wedges with sweet chilli sauce and sour cream $9
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Tortilla - Potato and manchego cheese omelette. $14
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Grilled Tenderloins* $9.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Grilled Corn on the Cob (Regular) $3.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- PERi-PERi Mixed Nuts $3.95
- TERIYAKI CHICKEN $2.60
- CHICKEN CUTLET & AVOCADO $2.60
- TERIYAKI SALMON $16.00
- COOKED TUNA & AVOCADO $2.60
- GRILLED SALMON 5PCS $11.00
- ORIENTAL CHICKEN SALAD $11.00
- CITY FRIED CHICKEN N/A
- SOFTSHELL CRAB $7.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- - 500g T-Bone. $38.7
- Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
- - 400g T-Bone $33
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- - Seeded $3.1ea
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- All kids meals served with small soft drink -
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Chicken Nuggets & Chips $7
- ½ dozen Natural $12
- - Small / Medium / Large
- SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
- SWEET CHILLI SAUCE N/A
- POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
- WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
- ULTIMATE BOX Nothing else satisfies quite like this! An Original Fillet Burger PLUS 1 piece of Original Recipe Chicken, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
- COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
- ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
- ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
Regattas Bistro
Phone
0882106785
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
North Tce, Adelaide, SA, 5000, Australia
- Adelaide Mediterranean Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Modern Australian Menus