Address
North Tce, Adelaide, SA, 5000, Australia
Regattas Bistro in Adelaide Menu
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Single Scull (Tapas)- Stout braised Lamb Ribs $7
- Mini burger $7
- Thai style fish cakes with dipping sauce $7
- Warm olives and freshly baked grissini $7
- Mushroom arancini with aioli $7
Regatta Shared Plates- Mezze platetrio of dips and olives served with toasted breads $15
- Charcuterie- Selection of cured meats and pickles $16
- Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15
Four (Entrée)- Parsnip veloute with crème fraiche $12
- Mushroom fricassee with toasted rye bread $12
- Smoked salmon & spinach linguini $12
- Salad of duck livers, witlof and walnut dressing $12
- Pork & duck terrine, prune and brandy compote $12
Eight (Mains)- Grilled Scotch fillet of beef with roasted marrow $28
- Roasted Poussin with garlic and wild mushroom $26
- Boulabaise with crusty bread & Rouille $28
- Slow braised lamb shank, pea and speck salad $24
- Roasted fillet of snapper, braised octopus and salsa verde $26
- Papadelle with char grilled capsicum and chilli $20
- Beetroot risotto with goat curd crumb $20
Slide (Sides)- Braised red cabbage with cardamom $5
- Grilled asparagus with lemon dressing $5
- Potato gratin $5
- Shoestring fries $5
- Mixed leaf salad with toasted hazelnut dressing $5
Lightweight (Light Meals)- Fish n Chips with hand cut chips and tartar sauce $18
- Mussels cooked in Thai broth with coriander $20
- Chicken Schnitzel with fries $18
- Regattas Burger $16
- Hot smoked trout Salad with beetroot $16
- Salt and Pepper squid with Italian inspired salad $16
Sauces- Peppercorn $3
- Bordelaise $3
- Mushroom $3
Finish Line (Dessert)- Pear and apple cinnamon crumble with custard $12
- Chocolate fondant with thick cream $12
- Orange bread and butter pudding with marmalade ice cream $12
- Lemon possett with pistachio biscotti $12
Nearby Sample Menus
- Smoked salmon 5.00
-
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
- SMALL WEDGES 5.90
-
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
- * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
-
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- *Served with organic sourdough
-
Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- STEAK OF THE DAY Please see our Specials Board n/a
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- Chai Latte $3.80
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Coffee $3.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Mash $3
- Kids Pasta $8.5
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Rib eye on the Bone 500g: $34
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Fillet 200g: $23, 300g: $29.5
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Gluten Free Available Add: $3.50
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Greek Salad with feta cheese and olives $5
- Tomato and Basil Bruschetta with sticky balsamic $7
- Soup of the day $8
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Red Bull $5.0
- Della Casa Pepperoni - Diced Tomato, Spanish Onion, Garlic Andpecorino Cheese 10”: $18.0 / 13”: $22.0
- Smoked Salmon - With Spanish Onion, Crème Fraiche And Marinated Diced Tomato $9.9
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- 250G MSA Fillet Steak $32.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Portuguese Rolls (6 pcs) $5.70
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Grilled Corn on the Cob (Regular) $3.95
- 2 Whole Chickens with 3 large sides* $52.25
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Grilled Corn on the Cob (Large) $5.95
- White Rice $3.95
- Antipasto (serves 2) - selection of house specialties $22.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Ham & cheese croissant $4.90
- Wraps falafel, caesar or mediterranean $7.90
- Milkshakes $4.90
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Cappucino $0.9
- Pie or pasta, chips & gravy $6.50
- Avocado SD Tomato, Cheese Eggplant $8
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Served with Fries -
- Friday Caesar Salad $14.9
- Ham & Cheese $6.5
- Beef or Chicken Schnitzel $13.9 / $14.9
- Garlic Bread $4
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Steamed Eel with Black Bean Sauce Seasonal
- Beef Brisket and Tendon Hot Pot $14.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Crunchy Sweet & Sour Beef $13.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Additional Bread $3.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
- Morton Bay Bugs $8.00 each
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Crocodile 100gm $8.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Kangaroo 100gm $5.00
- Steamed Broccolini with melted garlic butter $9.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Regattas Bistro
Phone
0882106785
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
North Tce, Adelaide, SA, 5000, Australia
- Adelaide Mediterranean Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Modern Australian Menus