Regattas Bistro in Adelaide Menu

Single Scull (Tapas) Single Scull (Tapas)
  • Stout braised Lamb Ribs $7
  • Mini burger $7
  • Thai style fish cakes with dipping sauce $7
  • Warm olives and freshly baked grissini $7
  • Mushroom arancini with aioli $7
Regatta Shared Plates Regatta Shared Plates
  • Mezze platetrio of dips and olives served with toasted breads $15
  • Charcuterie- Selection of cured meats and pickles $16
  • Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15
Four (Entrée) Four (Entrée)
  • Parsnip veloute with crème fraiche $12
  • Mushroom fricassee with toasted rye bread $12
  • Smoked salmon & spinach linguini $12
  • Salad of duck livers, witlof and walnut dressing $12
  • Pork & duck terrine, prune and brandy compote $12
Eight (Mains) Eight (Mains)
  • Grilled Scotch fillet of beef with roasted marrow $28
  • Roasted Poussin with garlic and wild mushroom $26
  • Boulabaise with crusty bread & Rouille $28
  • Slow braised lamb shank, pea and speck salad $24
  • Roasted fillet of snapper, braised octopus and salsa verde $26
  • Papadelle with char grilled capsicum and chilli $20
  • Beetroot risotto with goat curd crumb $20
Slide (Sides) Slide (Sides)
  • Braised red cabbage with cardamom $5
  • Grilled asparagus with lemon dressing $5
  • Potato gratin $5
  • Shoestring fries $5
  • Mixed leaf salad with toasted hazelnut dressing $5
Lightweight (Light Meals) Lightweight (Light Meals)
  • Fish n Chips with hand cut chips and tartar sauce $18
  • Mussels cooked in Thai broth with coriander $20
  • Chicken Schnitzel with fries $18
  • Regattas Burger $16
  • Hot smoked trout Salad with beetroot $16
  • Salt and Pepper squid with Italian inspired salad $16
Sauces Sauces
  • Peppercorn $3
  • Bordelaise $3
  • Mushroom $3
Finish Line (Dessert) Finish Line (Dessert)
  • Pear and apple cinnamon crumble with custard $12
  • Chocolate fondant with thick cream $12
  • Orange bread and butter pudding with marmalade ice cream $12
  • Lemon possett with pistachio biscotti $12

Nearby Sample Menus

  • Panfried chicken strips, green vegies, 6 chips $14
  • Hot chocolate $3.80
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Pair of mini gelati cones $5
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Iced chai latte $5.50
  • Salmon $9
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Tuna $11
  • Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
  • Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
  • Garlic Flatbread with cheese $5.50
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • Sea Salted Fries With garlic aioli $7.00
  • Hand Cut Fries With tomato chutney (gf) $9.00
  • Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
  • Fried Egg $1.50
  • Steamed Greens Tossed with garlic and salt (gf) $8.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Barramundi 100gm $6.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • - Platter selection of five sauces $6.00
  • Sashimi Scallops (3 per serve) $7.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • 300gm Angus Rump, Riverine $22.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Maiale salami, porchetta, cacciatore $23.00
  • Affogato Espresso coffee & ice cream $10.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Ball of buffalo mozzarella $15.00
  • Tomato salad $9.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Italian cheese plate $20.00
  • Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
  • Fried new potatoes with truffle salt $9.90
  • 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • - BEER SUGGESTION: MOUNTAIN GOAT IPA -
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • - ADD SALAD $2.5
  • HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
  • SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Soy Milk & Decaf $1 extra
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Carpaccio Tuna $15.00
  • Tuna $4.50
  • Aburi Scallop $5.50
  • Calamari $4.00
  • Salmon & Ikura Don $15.50
  • Salmon Avocado Roll $4.00
  • Salmon Avocado Salad $5.00
  • Aburi Beef $5.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
  • Spaghetti al Pomodoro alla Napoletana $19.90
  • Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
  • Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
  • Take away container $0.50
  • Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
  • Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
  • Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Crunchy Sweet & Sour Beef $13.80
  • Lobster in Ginger and Shallots Sauce Seasonal
  • Boneless Honey Chicken $13.80
  • Pancake with Red Bean Filling $6.80
  • Black Pepper Chicken Hot Pot $14.80
  • Roasted Duck (Half) $15.80
  • Kung Pao Chicken $14.80
  • Hot & Sour Soup $5.80
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Morton Bay Bugs $8.00 each
  • Crocodile 100gm $8.00
  • Chef's selection of market vegetables (gf) (v) $8.00
Regattas Bistro

Regattas Bistro

location

Address

North Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882106785

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
North Tce, Adelaide, SA, 5000, Australia