Regattas Bistro in Adelaide Menu

Single Scull (Tapas) Single Scull (Tapas)
  • Stout braised Lamb Ribs $7
  • Mini burger $7
  • Thai style fish cakes with dipping sauce $7
  • Warm olives and freshly baked grissini $7
  • Mushroom arancini with aioli $7
Regatta Shared Plates Regatta Shared Plates
  • Mezze platetrio of dips and olives served with toasted breads $15
  • Charcuterie- Selection of cured meats and pickles $16
  • Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini $15
Four (Entrée) Four (Entrée)
  • Parsnip veloute with crème fraiche $12
  • Mushroom fricassee with toasted rye bread $12
  • Smoked salmon & spinach linguini $12
  • Salad of duck livers, witlof and walnut dressing $12
  • Pork & duck terrine, prune and brandy compote $12
Eight (Mains) Eight (Mains)
  • Grilled Scotch fillet of beef with roasted marrow $28
  • Roasted Poussin with garlic and wild mushroom $26
  • Boulabaise with crusty bread & Rouille $28
  • Slow braised lamb shank, pea and speck salad $24
  • Roasted fillet of snapper, braised octopus and salsa verde $26
  • Papadelle with char grilled capsicum and chilli $20
  • Beetroot risotto with goat curd crumb $20
Slide (Sides) Slide (Sides)
  • Braised red cabbage with cardamom $5
  • Grilled asparagus with lemon dressing $5
  • Potato gratin $5
  • Shoestring fries $5
  • Mixed leaf salad with toasted hazelnut dressing $5
Lightweight (Light Meals) Lightweight (Light Meals)
  • Fish n Chips with hand cut chips and tartar sauce $18
  • Mussels cooked in Thai broth with coriander $20
  • Chicken Schnitzel with fries $18
  • Regattas Burger $16
  • Hot smoked trout Salad with beetroot $16
  • Salt and Pepper squid with Italian inspired salad $16
Sauces Sauces
  • Peppercorn $3
  • Bordelaise $3
  • Mushroom $3
Finish Line (Dessert) Finish Line (Dessert)
  • Pear and apple cinnamon crumble with custard $12
  • Chocolate fondant with thick cream $12
  • Orange bread and butter pudding with marmalade ice cream $12
  • Lemon possett with pistachio biscotti $12

Nearby Sample Menus

  • Mash $3
  • Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
  • Schnitzel and chips $8.5
  • Sausages and chips $8.5
  • Chicken Schnitzel - Chicken breast served with a side of chips $18
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Brandy Snaps - filled with an ice cream selection $7.5
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Steak House Chips (gf) (v) $7.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • - American Style Cheeseburger w/ Pickle $7
  • - German Hotdog Burger w/ Sauerkraut $7
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Baby cos leaf salad with aged balsamic $6
  • 9 inch pizza of the week $15
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
  • Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • - E / M
  • Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
  • Selection of Cheese $16.0
  • Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
  • - E / M
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Peach Melba $10.0
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Soup of the day $8
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • Cheese and Mustard Bread $6
  • Chat Potatoes $5
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • 250G MSA Fillet Steak $32.9
  • Garlic Prawns in a white wine cream sauce $7
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
  • MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
  • DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
  • CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
  • PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
  • CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica N/A
  • TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
  • VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
  • TERIYAKI SALMON / SALMON SKIN $2.60
  • SOFTSHELL CRAB $7.00
  • TERIYAKI CHICKEN SALAD N/A
  • TONKATSU PORK $11.50
  • CITY UDON $10.50
  • CITY FRIED CHICKEN N/A
  • SEAWEED SALAD N/A
  • SPICY TERIYAKI SALMON $2.60
  • Garlic Bread $4.50
  • Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
  • Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
  • Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
  • Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
  • Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
  • Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Salt & pepper squid $9.50
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Chicken, cheese & pineapple $8.50
  • Bucket of chips $3.50
  • Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
  • Mochaccino $3.90
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Hot dog with the lots $6.90
  • Onion rings. $6.3
  • Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
  • Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
  • - 500g Rump. $38.5
  • Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
  • Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
  • Potato bacon & cheese croquettes with baconaise. $6.3
  • Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
  • Aioli / tomato chutney $1.0
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Regattas Bistro

Regattas Bistro

location

Address

North Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882106785

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
North Tce, Adelaide, SA, 5000, Australia