Regent Thai in North Adelaide Menu

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Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50

Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00

Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50

Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50

Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Salmon - Steam salmon fillet with choice of sauce $28.50

Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50

Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Steamed Rice - Plain steamed jasmine rice $2.50

Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50

Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00

Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50

Nearby Sample Menus

Market Fish - Our Waiting Staff Will Advise $POA
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Kilpatrick $3.50
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90

Niccolo Proseco $40.00
GARLIC & HERB FLAT BREAD $8.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
Serafino Cabernet Sauvignon $8/$38
AFFOGATO with frangelico & almond biscotti $12.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Muster Tempranillo $42.00

YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90

1/2 Beef or chicken schnitzel and chips $7.9
Bowl of chips $5.5
- Add chicken $3.0
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Lamb koftas (3) with tzatziki $10.9
Bowl of wedges $9.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Penne pasta with napolitana sauce $7.9

Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9

250gm Emerald Valley MSA Porterhouse Steak $23.9
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Chefs Tasting Board Please See Specials Board N/A
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0

Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Parmesan crumble $1
Honey mustard $1
Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made $12
Cilantro vinaigrette $1
Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Sautéed onion $1

Wood oven duck fat chips $9.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
All pizzas made with a mozzarella and parmesan cheese blend -
Garlic and herb flat bread $5.9
Potato pizza with rosemary, truffle and watercress $18.9
Chilli and garlic green beans $9.9
Affogato with choice of liqueur $9.9
Orange, feta and witlof salad $9.9

Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9

Genki-yaki G breast grilled with rosemary salt $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Chicken Cheese G breast with melted cheese & sesame dressing $10
Kimo G liver double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Tsukune breast mince & ginger meatballs with tare $12