Scotts Liquor in Daylesford Menu

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Currently there is no menu available for Scotts Liquor in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Add Chicken $4.00
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Vegetables & Cheese Crop Vets $22.00
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Kids Meals $10
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
French Fries w Aioli $8
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14

Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Organic Sebago potato chips, harissa aioli $9.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00

A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Corn, passionfruit, tarragon N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Truffled Pecorino tart, grains, autumn harvest N/A
The shared plate for two – showcasing our seasonal desserts N/A

Pork Nuggets n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a