Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Chicken Parmigiana - served with chips & salad $17.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Moroccan Vegetable Salad - Moroccan spiced eggplant, zucchini & capsicum, tossed with roasted pumpkin, spinach, red onion and finished with a dollop of labne $16.50, add chicken: $3.00
Relish; Aioli; Egg; Hollandaise; Spinach $2.00 each
Staff Special - (Small / Large / Family ) - Napoli base, ham, hot salami, onion, pineapple, olives and chilli topped with mozzarella $12.50 / $18.00 / $24.00
Did Someone Say Duck - (Small / Large) - peaking duck, cheese, fresh chilli, hoisin sauce and fresh cucumber $16.00 / $22.00