Address
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia in 48 Trouton Pl Menu
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Antipasti- Artisan bread served with extra virgin olive oil and aged balsamic vinegar $3.5
- Warm mixed olives with chilli oregano and roasted sourdough bread $8
- Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano $9
- Bruschetta, sourdough bread with tomato and basil $9
- Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) $22
- Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) $29
Primi- Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest $16
- Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano $17
- Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds $18
- Fritto misto with fresh calamari, local school prawns and house made chilli oil $18
- Burratina with semi-dried tomatoes and rocket pesto $19
Pasta E Risotto- Risotto of the day $24
- House made rigatoni with wild boar ragu $24
- Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil $26
- Pappardelle with New Zealand scampi and fresh cherry tomatoes $28
Insalate / Con Torni- Green beans sautéed with garlic, lemon and oil $8
- Rocket salad with pear, walnuts and balsamic reduction $9
- Thick cut truffle and parmesan fries $10
- Cabbage salad, pomegranates and homemade mayonese dressing $14
Secondi- Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta $27
- Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese $29
- Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables $29
- Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil $29
- Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes $32
- ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) $85 per person
Pizza Stone Fired Oven- Calzone – Mozzarella, Ham, Goat Cheese $23
- Pizza Alta – Double Dough Pizza - Add to all pizzas Additonal $6
- Margherita – fior di latte, tomato and basil $22
- La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil $24
- Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) $26
- Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) $24
- Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) $24
- Italian Sausage – Gorgonzola, Radicchio (bianca) $24
- Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) $25
- Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) $23
Signorelli Specality Pizza's - That's AMore- Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings $30
- Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) $55
Nearby Sample Menus
- Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
- Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
- Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
- Calamari & chips $7.00
- Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
- Add salad $1.00
- Beef lasagne - with chips or rocket and parmesan salad $15.00
- Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
- Bowl of fries Small $5.00 / Large $8.00
- Salt szechuan pepper and chilli squid, lemon wedge $18.00
- Norwegian Smoked Salmon crispy capers, bread $16.00
- 3 different dips, sonoma bread (v) $12.00
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
- Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
- Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
- Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
- Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- Barbora Burgormaster smoked ham, crushed olives $18.50
- Served with side salad or potatoes -
- Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
- Bowl of Chips $5.5
- - One Doz $26.0
- B.B.Q’d Whole King Prawns $16.5
- Premium Natural Sydney Rock Oysters - Half Doz $18.5
- Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
- Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- Garlic prawns w chilli oil & parsley (gf) $11.00
- Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
- Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
- King prawn linguine w chorizo $26.00
- Steamed green beans w toasted almonds (gf)(v) $7.00
- Bowl of chips (gf)(v) $7.00
- Southern fried chicken goujons w smokey BBQ sauce $10.00
- Add Swiss cheese or bacon to any burger $2.00
Signorelli Gastronomia
Phone
0285710622
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French , International , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard