Address
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia in 48 Trouton Pl Menu
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Antipasti- Artisan bread served with extra virgin olive oil and aged balsamic vinegar $3.5
- Warm mixed olives with chilli oregano and roasted sourdough bread $8
- Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano $9
- Bruschetta, sourdough bread with tomato and basil $9
- Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) $22
- Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) $29
Primi- Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest $16
- Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano $17
- Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds $18
- Fritto misto with fresh calamari, local school prawns and house made chilli oil $18
- Burratina with semi-dried tomatoes and rocket pesto $19
Pasta E Risotto- Risotto of the day $24
- House made rigatoni with wild boar ragu $24
- Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil $26
- Pappardelle with New Zealand scampi and fresh cherry tomatoes $28
Insalate / Con Torni- Green beans sautéed with garlic, lemon and oil $8
- Rocket salad with pear, walnuts and balsamic reduction $9
- Thick cut truffle and parmesan fries $10
- Cabbage salad, pomegranates and homemade mayonese dressing $14
Secondi- Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta $27
- Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese $29
- Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables $29
- Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil $29
- Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes $32
- ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) $85 per person
Pizza Stone Fired Oven- Calzone – Mozzarella, Ham, Goat Cheese $23
- Pizza Alta – Double Dough Pizza - Add to all pizzas Additonal $6
- Margherita – fior di latte, tomato and basil $22
- La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil $24
- Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) $26
- Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) $24
- Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) $24
- Italian Sausage – Gorgonzola, Radicchio (bianca) $24
- Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) $25
- Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) $23
Signorelli Specality Pizza's - That's AMore- Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings $30
- Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) $55
Nearby Sample Menus
- Pasta w/ nap sauce $7.00
- Creamy mash $5.00
- Chicken nuggets & chips $7.00
- Bruschetta $7.00
- Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
- 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
- Sweet potato fries $5.80
- Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
- Soda battered fish and chips, mushy green peas $28.50
- Olive sourdough bread, mudgee olive oil $8.00
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Salt szechuan pepper and chilli squid, lemon wedge $18.00
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Bowl of fries Small $5.00 / Large $8.00
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- 3 different dips, sonoma bread (v) $12.00
- Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
- Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
- Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
- Served with side salad or potatoes -
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
- Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
- Barbora Burgormaster smoked ham, crushed olives $18.50
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
- Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- Garlic Bread (2 Pieces) $3.5
- Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- Bowl of Chips $5.5
- Mix Leaf Salad $6.5
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- - One Doz $36.0
- Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
- Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
- Waffles w bacon, maple syrup & strawberries $14.00
- Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
- Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
- Garlic & herb bread (v) $6.00
- Cheeseburger & chips $12.00
- Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Signorelli Gastronomia
Phone
0285710622
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French , International , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard