Address
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia in 48 Trouton Pl Menu
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Antipasti- Artisan bread served with extra virgin olive oil and aged balsamic vinegar $3.5
- Warm mixed olives with chilli oregano and roasted sourdough bread $8
- Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano $9
- Bruschetta, sourdough bread with tomato and basil $9
- Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) $22
- Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) $29
Primi- Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest $16
- Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano $17
- Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds $18
- Fritto misto with fresh calamari, local school prawns and house made chilli oil $18
- Burratina with semi-dried tomatoes and rocket pesto $19
Pasta E Risotto- Risotto of the day $24
- House made rigatoni with wild boar ragu $24
- Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil $26
- Pappardelle with New Zealand scampi and fresh cherry tomatoes $28
Insalate / Con Torni- Green beans sautéed with garlic, lemon and oil $8
- Rocket salad with pear, walnuts and balsamic reduction $9
- Thick cut truffle and parmesan fries $10
- Cabbage salad, pomegranates and homemade mayonese dressing $14
Secondi- Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta $27
- Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese $29
- Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables $29
- Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil $29
- Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes $32
- ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) $85 per person
Pizza Stone Fired Oven- Calzone – Mozzarella, Ham, Goat Cheese $23
- Pizza Alta – Double Dough Pizza - Add to all pizzas Additonal $6
- Margherita – fior di latte, tomato and basil $22
- La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil $24
- Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) $26
- Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) $24
- Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) $24
- Italian Sausage – Gorgonzola, Radicchio (bianca) $24
- Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) $25
- Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) $23
Signorelli Specality Pizza's - That's AMore- Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings $30
- Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) $55
Nearby Sample Menus
- Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
- Pacific cod - battered, served with tartare sauce and chips $16.00
- Garlic/herb bread $5.00
- Gourmet sausages - with creamy mash and gravy $17.00
- Beef lasagne - with chips or rocket and parmesan salad $15.00
- Ice cream w/ chocolate or strawberry $5.00
- Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
- Fish & chips $7.00
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Soda battered fish and chips, mushy green peas $28.50
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Olive sourdough bread, mudgee olive oil $8.00
- Garlic prawns, chorizo, tomato, parsley (gf) $18.00
- Salt szechuan pepper and chilli squid, lemon wedge $18.00
- Vegetarian lasagne, rocket and parmesan salad (v) $22.00
- Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- Crumbed cauliflower Traditional Eastern European style with house dip $16.50
- Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
- Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
- - -
- Bowl of Chips $5.5
- Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
- Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
- Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
- - One Doz $26.0
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
- Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
- w sautéed garlic prawns (gf) $20.00
- Steamed green beans w toasted almonds (gf)(v) $7.00
- w smoked salmon (gf) $19.00
- 120g scotch fillet & chips $12.00
- ADD chipolatas, bacon or potato & bacon hash $4.00
- Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Signorelli Gastronomia
Phone
0285710622
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French , International , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard