Address
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia in 48 Trouton Pl Menu
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Antipasti- Artisan bread served with extra virgin olive oil and aged balsamic vinegar $3.5
- Warm mixed olives with chilli oregano and roasted sourdough bread $8
- Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano $9
- Bruschetta, sourdough bread with tomato and basil $9
- Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) $22
- Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) $29
Primi- Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest $16
- Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano $17
- Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds $18
- Fritto misto with fresh calamari, local school prawns and house made chilli oil $18
- Burratina with semi-dried tomatoes and rocket pesto $19
Pasta E Risotto- Risotto of the day $24
- House made rigatoni with wild boar ragu $24
- Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil $26
- Pappardelle with New Zealand scampi and fresh cherry tomatoes $28
Insalate / Con Torni- Green beans sautéed with garlic, lemon and oil $8
- Rocket salad with pear, walnuts and balsamic reduction $9
- Thick cut truffle and parmesan fries $10
- Cabbage salad, pomegranates and homemade mayonese dressing $14
Secondi- Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta $27
- Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese $29
- Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables $29
- Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil $29
- Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes $32
- ‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) $85 per person
Pizza Stone Fired Oven- Calzone – Mozzarella, Ham, Goat Cheese $23
- Pizza Alta – Double Dough Pizza - Add to all pizzas Additonal $6
- Margherita – fior di latte, tomato and basil $22
- La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil $24
- Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) $26
- Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) $24
- Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) $24
- Italian Sausage – Gorgonzola, Radicchio (bianca) $24
- Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) $25
- Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) $23
Signorelli Specality Pizza's - That's AMore- Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings $30
- Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) $55
Nearby Sample Menus
- Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
- Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
- 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
- Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
- Calamari & chips $7.00
- Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
- 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
- Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Garden salad $9.50
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
- Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
- Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- 3 different dips, sonoma bread (v) $12.00
- Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
- Barbora Burgormaster smoked ham, crushed olives $18.50
- Crispy Duck shanks with a plum sauce $15.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
- B.B.Q’d Whole King Prawns $16.5
- Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Doyles own Greek Salad $8.5
- - One Doz $26.0
- Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
- Rocket & Parmesan $8.5
- Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
- Caesar salad w smoked salmon $19.00
- King prawn linguine w chorizo $26.00
- Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
- Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
- Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
- Garden salad (gf)(v) $6.00
- Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Signorelli Gastronomia
Phone
0285710622
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French , International , Italian , Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard