Simply Divine in Adelaide Menu

An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.

Nearby Sample Menus

  • Feisty Falafal 15.90
    • Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
  • Add vanilla ice cream 2.50
  • Sweet Salt Bruschetta 14.90
    • Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
  • Chicken & Avocado 12.00
    • with swiss cheese, lettuce, sun dried tomato & ARGO aioli
  • Spring Gully 13.90
    • Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
  • Caesar 16.90
    • Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
  • Belgian Waffle 12.90
    • House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
  • Poached egg (1) 2.00
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Hot chocolate $3.80
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
  • Chilled chocolate milk $3 / $5
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
  • CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
  • HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
  • LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Crocodile 100gm $8.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Barramundi 100gm $6.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Prawns (3 per serve) $6.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Steak House Chips (gf) (v) $7.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Kangaroo 100gm $5.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • Seasonal Steamed Greens $7.00
  • Beef or Chicken Schnitzel with Chips & Salad $18.00
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • Lauriston Show Muscat, Victoria $7.00
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • NV Piper Heidsieck, Champagne, France $78.00
  • - American Style Cheeseburger w/ Pickle $7
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • - Add chips or potato skins $2
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
  • Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
  • Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
  • Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
  • Strawberries $12.0
  • Tartufo, Cassata, Coppa Gelato $8.0
  • Cannelloni $14.0 / $20.0
  • Mocha $3.80
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Chai Latte $3.80
  • Hot Chocolate $3.80
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • - TACO TUESDAYS $3
  • - BEER SUGGESTION: 4 PINES KOLSCH -
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Greek Salad VG $5
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Mocha $3.80
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
  • Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
  • Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
  • Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
  • Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
  • Garlic Bread $4.50
  • From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
  • Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
  • Additional Bread $3.50
  • Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
  • Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
  • Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
  • Gluten Free Bread $3.00 per serve
  • Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
  • Deep Fried Ice Cream with Topping $6.80
  • Boiled Beef Tenderloin in Spicy Soup $15.80
  • Steak with Black Bean Sauce $13.80
  • Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
  • Szechuan Chicken $13.80
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • Pancake with Custard Filling $6.80
  • Chinese Spinach in Superior Soup $13.80
Simply Divine

Simply Divine

location

Address

45 Grenfell St, Adelaide, SA, 5000, Australia

phone

Phone

0882125599

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
45 Grenfell St, Adelaide, SA, 5000, Australia
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