Sq Restaurant & Lounge in Adelaide Menu

Sq Restaurant & Lounge in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Balcony Restaurant - The Strathmore Hotel offers many options including Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah. Cafe Junction - Adelaide Casino includes a wide range like Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

LARGE 7.90
*Contains nuts (walnuts)
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
Sauteed mushrooms 2.50
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Frittata 8.90
- Home style Italian frittata
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Baked beans 2.50

Wedges N/A
Meat - Schnitzel N/A
Seafood - Butterfish N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat - Rump steak N/A
Meat - Grilled chicken breast N/A
Bowl of fries N/A
Cookies & cream cheesecake N/A

Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Iced chai latte $5.50
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Nippy’s juice - apple or orange $4

Plum + Cucumber $7
California Inside-Out (6 pc) $8
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Salmon Toro $11
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8

Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Sauces - Parmagiana $2.50
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Sea Salted Fries With garlic aioli $7.00
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
add salad 2 add veg $2.90

Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Pepper, Gravy, Mushroom or Diane N/A
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15

SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50

Chef’s Pie of the Day - Please ask for todays special $16.50
300gm Angus Rump, Riverine $22.50
Chicken Schnitzel - served with salad and chips $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
300gm Grain Fed Sirloin, Tara Valley $24.00

Wedges with sweet chilli sauce and sour cream $9
Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Chat Potatoes $5
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Schnizza - Napoletana sauce, olives, salami and melted cheese $4

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Hot Chocolate $3.80
Garlic Bread Regular: $2.00, Sapphire: $1.50

Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Iced Chocolate or Iced Coffee $5.00
Tea - earl grey , English breakfast , green tea $3.50
Coffee $3.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Asparagus Roll $3.50
Tuna Salad Ship $3.50
Creamy Croquette $4.00
Kakiage Udon $9.00
Salmon Avocado Roll $4.00
Karaage Udon $10.00
Tamago $3.50
Gyoza (dumpling) (5pcs) $6.00

Chicken, cheese & pineapple $8.50
Bacon & egg toasted $5.50
Ham, cheese & pineapple $7.50
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Tuna, cheese, onion & mayo $8.50
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Bacon, cheese & avocado $8.50
American with mild/hot mustard $4.00

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Sashimi Scallops (3 per serve) $7.00
Chef's selection of market vegetables (gf) (v) $8.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Morton Bay Bugs $8.00 each

Sq Restaurant & Lounge