Stillwaters Restaurant in Davistown Menu

 Breakfast

• Muesli with Greek Yogurt & Berry Compote $10.50
• Pancakes served with Blueberries & Ice-Cream $12.50
• Raisin Toast $4.50
• Croissant - Plain with your choice of Condiments $4.50
• Croissant with Ham, Cheese & Tomato $7.50
• Bacon & Egg on Turkish Roll $9.50
• Sour Dough with Avocado, Rocket, Bacon & your choice of Eggs $14.50
• Garlic & Mushroom Bruschetta with your choice of Eggs $13.50
• Roasted Vegetables with your choice of Eggs on Turkish Roll $14.50
• English Muffin with Spinach, Poached Egg & Hollandaise Sauce $12.50
• - Ham $14.50
• - Smoked Salmon $15.50
• Big Breakfast Chorizo Sausage, Bacon, Mushrooms, Tomato, Spinach, Hash Brown & your choice of Eggs Choice of Eggs : Scrambled, Fried or Poached $19.50

 LUNCH & DINNER

• - -

 Breads

• Toasted olive & rosemary bread with dukkah, olive oil & balsamic V $6.90
• Seasoned garlic & herb bread V $6.00
• Roasted pumpkin & chorizo bruschetta $16.00

 Entrée

• Basil and vodka cured salmon with pickled vegetables and horseradish cream GF $18.90
• Confit pork belly with apple and cinnamon puree and bean salad GF $19.50
• Tempura prawns with pineapple salsa and chilli infused soy $22.50 / $32.00
• Warm duck, orange, watercress and hazelnut salad GF $19.50
• Salt & pepper squid with cucumber and coriander salad $17.50
• Pumpkin, beetroot, goat cheese & walnut salad with a lemon honey vinaigrette GF $18.50 / $23.50
• Caponata stuffed mushrooms with smoked eggplant puree V $18.50 / $24.50
• Fresh Sydney Rock Oysters: 1/2 DOZ / 1 DOZ
• - Natural GF $18.00 / $29.00
• - Kilpatrick topped with crispy bacon, worcestershire & lemon GF $21.00 / $31.50
• - Stillwaters - zesty lime oysters GF $22.00 / $32.50
• - Mixed oyster plate 2 ea $22.00 / 4 ea $32.50
• Seafood Tasting Plate Salt & pepper squid, trio of oysters, tempura prawns, basil & vodka cured salmon with lime yoghurt Small $29.00 / Large $36.00

 Main

• Char grilled 300g grain fed beef fillet with caramelised onions, slow roasted truss tomatoes and a port wine glaze GF $38.00
• Spring Bay Black Mussels finished in a chilli nap sauce GF $29.50
• Lightly battered barramundi fillets with chips, garden greens and tartare sauce $29.50
• Char grilled New York sirloin with Morrocan sweet potato, green beans and a red wine jus GF $32.50
• Surf & Turf option $37.50
• Oven roasted lamb rump with a watermelon, feta and mint salad GF $33.50
• Pan seared crispy skinned salmon on apricot and pistachio quinoa with roasted cherry tomatoes and Chimi Churri GF $34.00
• Chicken rolled with leek, herb, garlic feta and prosciutto on tomato chilli and fried caper sauce GF $29.50
• Oven roasted pork loin cutlet with crispy chat potatoes and a green apple and grape salad GF $28.50

 Side Dishes

• Rosemary & sea salt roasted chat potatoes GF $7.50
• Bowl of battered chips GF $6.50
• Bowl of steamed vegetables GF V $6.50
• Garden salad with balsamic dressing GF V $8.50
• Walnut, pear, parmesan and rocket salad $9.50

 Desserts

• Banana &Sticky Date Pudding with Butterscotch Sauce & vanilla Ice Cream $10.50
• White Chocolate & Basil Semi Freddo with Macadamia - Chocolate Crumble & Almond Biscotti $13.50
• Earl Grey Meringue with Mixed Berry Compote & Whipped Cream $12.50
• Belgium Chocolate Fudge cake with Treacle Mascarpone & Bourbon Marinated Strawberries $14.50
• Roasted Wattleseed Brulee $14.50
• Trio of Sorbet $12.50

1 Restella Ave, Davistown, NSW, 2251, Australia

Davistown Restaurants

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