Sugaroom in Pyrmont Menu

Wood smoked mussels, served with a cherry tomato & lemon salsa $17.95
White anchovies , wild caperberries & chargrilled olive bread $16.45
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde $17.45
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil $16.45
Haloumi and tapioca dadinho with red pepper chutney $16.95

Housemade tortellini of prawn & thyme with lemon beurre blanc $21.95
Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto $22.45
Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis $23.95
Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad $21.45
Chilli caramel pork belly with a salad of apples, coriander & sesame seeds $23.45

Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce $36.95
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls $37.95
Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino $36.95
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish $37.45
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano $35.45
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus $44.95
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé $36.45

Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress $41.95

Nearby Sample Menus

350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Wedges $8.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Calamari & chips $7.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00

Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Olive sourdough bread, mudgee olive oil $8.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Soda battered fish and chips, mushy green peas $28.50
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50

Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00

Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz: $26

Caesar salad w smoked salmon $19.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Steamed green beans w toasted almonds (gf)(v) $7.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Chicken parmigiana w crisp garden salad & chips $21.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Fresh pasta w napolitana sauce $12.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00