Sugaroom in Pyrmont Menu

Wood smoked mussels, served with a cherry tomato & lemon salsa $17.95
White anchovies , wild caperberries & chargrilled olive bread $16.45
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde $17.45
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil $16.45
Haloumi and tapioca dadinho with red pepper chutney $16.95

Housemade tortellini of prawn & thyme with lemon beurre blanc $21.95
Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto $22.45
Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis $23.95
Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad $21.45
Chilli caramel pork belly with a salad of apples, coriander & sesame seeds $23.45

Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce $36.95
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls $37.95
Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino $36.95
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish $37.45
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano $35.45
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus $44.95
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé $36.45

Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress $41.95

Nearby Sample Menus

Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Wedges $8.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00

Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Soda battered fish and chips, mushy green peas $28.50
Garden salad $9.50
Duck liver and blueberry pate, bread $14.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50

Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Crispy Duck shanks with a plum sauce $15.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50

Garlic & herb bread (v) $6.00
Garlic prawns w chilli oil & parsley (gf) $11.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Chicken parmigiana w crisp garden salad & chips $21.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00