Sugaroom in Pyrmont Menu

Wood smoked mussels, served with a cherry tomato & lemon salsa $17.95
White anchovies , wild caperberries & chargrilled olive bread $16.45
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde $17.45
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil $16.45
Haloumi and tapioca dadinho with red pepper chutney $16.95

Housemade tortellini of prawn & thyme with lemon beurre blanc $21.95
Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto $22.45
Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis $23.95
Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad $21.45
Chilli caramel pork belly with a salad of apples, coriander & sesame seeds $23.45

Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce $36.95
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls $37.95
Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino $36.95
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish $37.45
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano $35.45
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus $44.95
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé $36.45

Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress $41.95

Nearby Sample Menus

Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Bowl of fries $4.70
Beef/veggie nachos - with sour cream and guacamole $16.00
Chicken nuggets & chips $7.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Garlic/herb bread $5.00

Poached chicken breast, mandarin and cashew nut salad $25.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Olive sourdough bread, mudgee olive oil $8.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Garden salad $9.50

Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Barbora Burgormaster smoked ham, crushed olives $18.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
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Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00

Premium Natural Sydney Rock Oysters - Half Doz $18.5
B.B.Q’d Whole King Prawns $16.5
Garlic Bread (2 Pieces) $3.5
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Doyles own Greek Salad $8.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0

Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Add Swiss cheese or bacon to any burger $2.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Caesar salad w smoked salmon $19.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00