Sugaroom in Pyrmont Menu

Wood smoked mussels, served with a cherry tomato & lemon salsa $17.95
White anchovies , wild caperberries & chargrilled olive bread $16.45
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde $17.45
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil $16.45
Haloumi and tapioca dadinho with red pepper chutney $16.95

Housemade tortellini of prawn & thyme with lemon beurre blanc $21.95
Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto $22.45
Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis $23.95
Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad $21.45
Chilli caramel pork belly with a salad of apples, coriander & sesame seeds $23.45

Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce $36.95
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls $37.95
Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino $36.95
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish $37.45
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano $35.45
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus $44.95
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé $36.45

Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress $41.95

Nearby Sample Menus

Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Pasta w/ nap sauce $7.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Ice cream w/ chocolate or strawberry $5.00
Wedges $8.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00

Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Bowl of fries Small $5.00 / Large $8.00
Soda battered fish and chips, mushy green peas $28.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50

Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50

Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz $36.0
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8

250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Caesar salad w char grilled chicken breast $19.00
Cheeseburger & chips $12.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Garlic prawns w chilli oil & parsley (gf) $11.00
ADD hashbrowns, tomato or eggs $3.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Chicken parmigiana w crisp garden salad & chips $21.00