Sugaroom in Pyrmont Menu

Wood smoked mussels, served with a cherry tomato & lemon salsa $17.95
White anchovies , wild caperberries & chargrilled olive bread $16.45
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde $17.45
Bresaola from Lombardy (air dried beef) served with croutes, lemon & virgin olive oil $16.45
Haloumi and tapioca dadinho with red pepper chutney $16.95

Housemade tortellini of prawn & thyme with lemon beurre blanc $21.95
Sticky honey quail , crunchy white bean salad with parsley pesto & vincotto $22.45
Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis $23.95
Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad $21.45
Chilli caramel pork belly with a salad of apples, coriander & sesame seeds $23.45

Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce $36.95
Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls $37.95
Slow braised beef cheek & kalamata olive ragout, pappardelle, topped with pecorino $36.95
Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish $37.45
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano $35.45
350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus $44.95
Barossa corn fed confit chicken , shiitake & ginger dumpling, t ofu, in a mushroom consommé $36.45

Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress $41.95

Nearby Sample Menus

Pasta w/ nap sauce $7.00
Sweet potato fries $5.80
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Bruschetta $7.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Bowl of fries $4.70

Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
3 different dips, sonoma bread (v) $12.00
Bowl of fries Small $5.00 / Large $8.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00

- add slow cooked lamb add $4.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Served with side salad or potatoes -
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50

Mix Leaf Salad $6.5
Classic Prawn Cocktail $14.5
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
B.B.Q’d Whole King Prawns $16.5
- One Doz $36.0
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5

ADD hashbrowns, tomato or eggs $3.00
w char grilled chicken breast (gf) $19.00
w smoked salmon (gf) $19.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Caesar salad w smoked salmon $19.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
ADD chipolatas, bacon or potato & bacon hash $4.00