Kofta Chat - Dumplings of soft potatoes, cottage cheese, spinach, raisins; deep fried and served with chopped onions, cold seasoned yoghurt and layered with the complimenting $10.50
Palak Patta Chat - English spinach battered with spiced chick pea $8.90
Tandoori Sizzler (4pcs) - Mixed platter of Fish tikka, Chicken tikka, Lamb cutlets and Beef mamna $15.90
Beef Mamna (4pcs) - Skewered beef mince marinated with freshly ground garam masala and coriander $10.90
Chicken Tikka (4pcs) - Tender pieces of boneless thigh $11.90
Tandoori Chicken - Chicken on the bone marinated in our own tandoori marinade, cooked till perfection (Half/Full) $10.90/$18.90
Lamb Cutlets (4pcs) - Succulent lamb cutlets spiced in medium heat marinade. Highly recommended $18.90
FishTikka (4pcs) - Boneless fish pieces marinated with Ajwain in a special yellow sauce $13.90
Chingari Tikka (4pcs) HOT - Chicken marinated in our very own vindaloo paste $12.90
Chingari Tikka (4pcs) HOT - Chicken marinated in our very own vindaloo paste $12.90
CHEFS RECOMMENDATIONS
Hyderabadi Chicken - Chicken cooked in a coriander base with sauteed onions and capsicum $18.50
Duck Al- Farik - Duck on the bone cooked with yogurt, capsicum and nutmeg, $24.90
Kadahi Lamb - Lamb cooked with capsium and onions in a tomato based sauce (dry curry) $18.90
Lazzez Murgh - Chicken marinated with white wine vinegar cooked in the oven and pan $18.50
Aarabie Beef - Succulent pieces of beef simmered in coconut milk, curry leaves and onion seeds $18.50
Daman Machii - Fish llets cooked with ginger, garlic and coconut milk $21.90
Choti Chicken - Small diced chicken cooked homestyle in garlic, ginger and coriander $19.90
Paneer Makhni - Home made cottage cheese simmerd in a tomato based sauced, chopped onions and fresh coriander $13.50
CHICKEN
Tavaa Chicken - Chicken breast llets infused with garlic and ginger cooked in a tomato based sauce with curry leaves $18.50
Butter Chicken - Our infamous take on the worlds favourite dish $17.50
Mango Chicken - Chicken cooked in a sweet blend of mango puree, fresh cream and sultanas $17.50
Luckhnow Murghi - Chicken strips cooked with dessicated coconut, curry leaves and mustard seeds $17.50
Chicken Tikka Masala - Chicken cooked in a creamy buttery sauce with fenugreek, chilli, capsicum and onions $17.90
Chicken Madras HOT - Chicken cooked in coconut milk, garlic, coriander and cumin $17.90
Salan Chicken - Chicken breast cooked with fresh tomatoes and eggplants $18.50
Chicken Korma - Succulent thigh let chicken cooked in a creamy almondy sauce $17.50
LAMB
Mongol Lamb - Succulent pieces of lamb cooked with dry apricots, fresh mild chillis, coriander and cream $18.50
Bhukhara Lamb - Diced lamb cooked with yogurt, cumin, sa $18.50
Dhania Gosht - Succulent pieces of lamb cooked with coriander, garlic and fenugreek $18.90
Balti Gosht - Lamb cooked with chopped onions, sesame seeds, cauli $18.50
Rhogan Josh - Slow cooked lamb in a traditional tomato base sauce wtih home made garam masala $17.50
Saag Gosht - Lamb cooked with lightly spices and creamy spinach $17.50
Lamb Korma - Lamb prepared in a rich creamy almond and cashew sauce $17.50
BEEF
Balti Beef - Beef cooked with sauteed capsicum and cauli $16.50
Beef Vindaloo HOT - Diced beef cooked in our special vindaloo base with crushed tomato, vinegar, paprika, fresh cilli and garam masala $16.50
Beef Malai - Beef prepared in a creamy sauce cooked with chopped tomatoes and spinach $16.90
SEAFOOD
Fish Tikka Masala - Boneless fish roasted in the tandoor and simmerd in a coconut extrac $20.90
Prawn Lawabdar - King prawns cooked with garlic, cumin, fenugreek and fresh cream $21.90
Prawn Malabar - Prawns cooked with coconut oil, fresh curry leaves and coconut milk $21.90
Joaliah Prawns - Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce $22.90
Navabi Jhinga Pilau - Prawns cooked with basmati rice, chopped onions, carrots, capscicum and garam masala $24.90
VEGETARIAN
Ali Mushrooms - Button mushrooms with fresh green peas, garlic, paprika, onions, tomatoes and coconut milk $14.90
Daal-E-Noorjehan - Mixture of three lentils (red lentil, mung, cheal peas) prepared with mustard seeds, curry leaves, caramelized onions and fresh coriander $12.50
Navratan Korma - A mixture of seasonal vegetables in a rich cashew and almond sauce with a touch of coconut milk $13.50
Malai Kofta - Dumplings of mashed potatoes, cottage cheese, spinach and raisins, deep fried till golden brown, $13.50
Vegetarian Jalfrezi - A blend of vegetables including cauli $12.90
Mumbai Bringals - Thinly sliced eggplants seasoned, shallow fried and then cooked with crushed tomatoes and curry leaves, $13.90
Palak Paneer - Cottage cheese cooked with spinach, chopped onions and methi $13.90
RICE & NAAN
Saron Pliau Rice - Basmati rice cooked with saron, bayleaves, star-anise and cumin. Garnished with caramelized onions and cashews $3.00
Home style Biryani - Choice of meat cooked with fresh coriander, garam masala, chopped onions and mild chillies (Lamb/Chicken/Beef/Vegetarian) $18.90/$17.90/$17.50/$13.90
AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander $16.90
PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” $18.90
LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
KASHMIR KA ROGAN JOSH Boneless leg of lamb simmered in a traditional red gravy of perfectly balanced flavours. An Aussie favourite $16.90
CHEESE NAAN Naan stuffed with shredded tasty cheese $4.90
CHICKEN CHETTINAD Casserole of chicken cooked with mustard seeds, sesame seeds, coconut milk and fresh curry leaves. (Medium to hot) $15.90