Thai Chada in Grange Menu

 Appetisers

• Spring Rolls (4 pcs) $8.50
• Curry Puffs (4 pcs) $8.50
• Chicken Satay (4 pcs) $8.50
• Money Bag Chicken (4 pcs) $8.50
• Crumbed Calamari $9.50
• Fish Cakes (4 pcs) $9.50
• Prawn Rolls (3 pcs) - Served with mustard sauce $9.50
• Vegetarian Spring Rolls (4 pcs) $8.50
• Deep Fried Tofu - Served with tamarind peanut dressing $8.50
• Deep Fried Pork Ball - Thai snack street food served with sweet chilli sauce $8.50
• Steamed Dim Sims (4 pcs) $8.50
• Mixed Entrees (5 pcs) - A combination of spring roll, curry puff, chicken satay, fish cake and calamari $10.50
• Roti Bread $3.00

 Soups

• Tom Yum - Spiced soup with Thai herbs and lemon grass - Vegetarian / Chicken / Prawns or Mixed Seafood $8.50 / $8.50 / $9.50
• Tom Kha - Spiced soup in coconut milk with Thai herbs - Chicken / Prawns or Mixed Seafood $8.50 / $9.50
• Tom Po Tak - A tangy soup of Thai herbs, sweet basil and lemon juice - Prawns or Mixed Seafood $9.50

 Thai Salads

• Larb Gai - Minced chicken, spring onion, ground dried chilli, lemon juice, toasted rice, mint and fish sauce $18.50
• Beef Salad - Sliced grilled beef mixed with spring onion, chilli paste, lemon juice, toasted rice, mint and fish sauce $18.50
• Yum Seafood - Fresh seafood tossed with spring onion, mint, coriander, fish sauce and lemon juice $22.00
• Pra Goong - Prawns tossed with spring onion, mint, coriander, fish sauce and lemon juice. Pra goong is made using delicious Thai herbs and garnished with finely shredded kaffir lime leaf which make th $22.00

 Authentic Thai Curries

• Green Curry (kaeng khew waan) - A sweet and spicy curry made with coconut milk, green vegetables and sweet basil - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Red Curry (kaeng dang) - Thai red chilli prepared with coconut milk, Thai herbs, vegetables and sweet basil - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Yellow Curry (kaeng kari) - The mildest Thai curry is yellow curry prepared with coconut milk, onion and potato - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Panang Curry (kaeng panang) - Superb slightly sweet & spicy thick curry with vegetables and crushed peanuts and kaffir lime leaves - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Massaman Curry (kaeng massaman) - The popular Thai muslim curry finished with coconut milk, potato, onion and peanut - Chicken or Beef / Lamb $18.50 / $19.00
• Kao Soi Curry - The traditional Chiang mai mild curry cooked with coconut milk, garnished with crispy egg noodle, salad onion and fresh herbs - Beef or chicken only $18.50
• Pumpkin Curry - Mild curry cooked with sweet pumpkin and lemongrass N/A
• Jungle Curry (kaeng pah) - A wild Thai curry cooked without coconut milk but filled with herbs and spices. Recommended with beef or lamb N/A
• Hung Lae - A northern Thai curry with slow cooked chucks of pork fillet, garlic and fresh ginger. This dish is made only during the winter months. $19.00

 Stir-Fried Dishes

• Basil (pad kaprow) - Fresh basil leaves, chilli, garlic, onion, green beans, bamboo shoot and capsicum - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Cashew nut (pad med mamuang) - Vegetables, mild chilli paste, shallots and cashew nuts - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Ginger (pad khing) - Sliced fresh ginger, shallots, onion, mushroom with your choice of meat - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Oyster (pad num mun hoy) - Your choice of meat stir fried with seasonal vegetables in oyster sauce - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Sweet & Sour (pad preow waan) - Thai style sweet and sour sauce with fresh pineapple, onion, tomato and cucumber - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Garlic & Pepper (pad grateim prik tai) - Fresh vegetables finished with garlic and pepper sauce - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Peanut Sauce (pad praram longsong) - Stir-fried vegetables with peanut sauce - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Mixed Vegetables (pad pak ruam mit) - Lots of vegetables stir-fried Thai style - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Chilli Lemongrass (pad phick khing) - Stir-fried bean, capsicum & meat in chilli lemongrass paste finished w/ kaffir lime leaf - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00

 Noodles

• Pad Thai - Famous Thai style fried noodle with egg, tofu, bean sprouts and tamarind sauce - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Pad See Ew - Soft rice noodles stir fried with gailan vegetable and egg - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Pad Kee Mao - The drunk man's favourite. Basil stir fried with egg and thick rice noodles - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00
• Pad Woon Sen - Simple but delicious stir fried vermicelli noodle with prawn and chicken, egg, beansprout and seasonal vegetabl - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00

 Rice

• Jasmine Rice (kao prow) Per person $2.50
• Home made coconut rice (Kao mun) Per person $3.50
• Fried Rice (kao pad) - Thai style fried rice with egg, tomato, onion and gailan vegetable - Vegetarian / Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood $16.50 / $18.50 / $19.00 / $22.00

 Chef's Suggestions

• Phi Phi Curry - Slow cooked juicy pineapple, onion and lychee with creamy coconut curry and Thai herbs that lift the taste - Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood / Duck $18.50 / $19.00 / $22.00 / $24.00
• Choo Chee Curry - Your choice of crispy fish or prawn topped with thick curry sauce $22.00
• Pad Ped - Hot & spicy stir fried full of herbs, finished with a dash of coconut milk - Chicken, Pork or Beef / Lamb / Prawns or Mixed Seafood / Duck $18.50 / $19.00 / $22.00 / $24.00
• Fish on Fire - Deep fried fish fillet stir fried in a homemade fresh sweet chilli sauce $22.00
• Stir Fried Crispy Basil - Your favourite selection stir fried with delicious and spicy prawn sauce and garnished with crispy basil - Prawns or Mixed Seafood / Fish / Duck $22.00 / $22.00 / $24.00
• Duck Chada - Stir fried duck with gai lan vegetable in oyster sauce $24.00
• Not Too Shy Chicken - Mouth watering stir fried chicken in a sweet tangy sauce, finished with fried ginger, cashew nut and fried lime leaves. This dish has proven to be very popular. $19.00
• Fish Ginger - Stir fried fish fillet in fresh ginger-shallot sauce $22.00
• Pad Char - Stir fried fish with egg plant spiced up with chilli, basil, kachai, lemongrass and green peppercorns $22.00
• Salt and Pepper Soft Shell Crab - Served with mustard sauce and lemon wedges. Perfect to share as a meal or starter. $25.00

 Drinks

• Lipton Ice Tea (Lemon / Peach) $4.10
• Juice (Apple / Orange) $4.10
• Coke, Diet Coke, Fanta, Sprite, Lift $4.10
• Sparkling Mineral Water, Lemon Lime and Bitters, Creaming Soda $4.10
• Bundaberg Ginger Beer $4.10
• Jasmine Tea Per person $2.00
• Green Tea with Toasted Rice Per person $2.00
• Corkage Charge Per person $2.00

1/ 8 Days Rd, Grange, QLD, 4051, Australia

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• Grange Thai Menus

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