The Bended Elbow in Albury Menu

Pie & Pint Every Monday from 6-9pm A delicious house made meat pie & a different variety every week, A pint of any tap beer $12.00
Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm $14.00
Parmi Night From 6-9pm Wednesdays $14.00
- Try an Hawaiian bushmans or a Mexican, just add $2.00
HAPPY HOUR 5-7PM Monday to Friday: -
- Basic Spirits $5.00
- Carlton Schooners $4.00
- Bruers Schooners $4.00
- House Wine $4.00

Nearby Sample Menus

French toast with seasonal fruit see board
Bacon & free range eggs poached or fried (scrambled $0.50 extra) on sourdough toast $13.90
Green zebra’s toasted fruit, nut & seed muesli with yoghurt $7.50
eggs benedict. poached eggs with local ham & hollandaise on sourdough toast $15.90
1 ‘extra’ (see over) on toast $7.90
Free range egg scramble on sourdough toast with truffle butter and shaved reggiano parmesan, black pepper $11.50
1 egg poached on toast with/without 1 rasher bacon N/A
Beef lasagne with garden side salad $14.50

GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ DIPS - BBQ Relish $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20

BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio $40 per person
Curry Powder Dish (Pad Pong Garee) Stir-fried prawn, seafood or calamari with egg, Thai curry powder, celery and shallots. Seafood, Prawns or Calamari ............................................... $21.50
Fish Cake (5 Pieces) (Tod Mun Pla) Famous spicy Thai fish cake served with cucumber plum sauce. $9.50
Sticky Rice and Mango (Seasonal Specialties) . $12.50
Tom Yum Fish (Tom Yum Pla) Thailand's favourite lemon grass soup with fish, straw mushrooms, galangal and Thai spices. medium hot $10.50
- Seafood $21.50
Fresh Chili Dish (Pad Prik Sod) Pan fried king prawns, seafood or calamari with our own fresh chili sauce, coriander root, basil and lemon grass. Seafood, Prawns or Calamari ....................... $21.50
BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / $32 per person

Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Porky's Big Breakfast Eggs cooked to your liking with grilled bacon, tomatoes, hash browns, cheese kransky & sautéed mushrooms $17.90
Toasted: White Or Grain -
Mongolian Beef Tender beef & vegetables with a Mongolian sauce served on a bed of rice $16.90
Quiche Lorraine Onion, bacon & cheese served with chips & salad $13.90
Lemon Crepes Home made crepes filled with a lemon curd sauce finished with ice-cream $13.90
- Ham and salad $8.00
- Salami, lettuce & relish $8.00
Mini sausage & fried egg $7.00

Oak leaf salad, sherry reduction dressing $7.5
Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta $15.0
Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley $38.0
Taste of apple: three ways of tasting apple $12.0
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
(3) cheese plate three cheeses $27.0
Lamb & smoked aubergine pie: with piperade, zataar & ewes's milk cheese $34.0