The Caxton Hotel in Booie Menu

Shot Glass Oysters - 6 prime oysters served in individual shot glasses with a great bloody Mary mix $17.9
Oysters Natural - 1 dozen fresh oysters served on rock salt with a petite lemon sorbet $23.9
Oysters Kilpatrick - 10 fresh oysters served in the traditional Kilpatrick style, diced bacon & Worcestershire sauce $28.9
Tempura Oysters - 9 fresh natural oysters coated in a light tempura batter & then placed in the shell. Served with a mild wasabi & ginger dipping sauce $28.9

Traditional Caesar Salad - An old favourite of crisp cos lettuce, poached egg, bacon, long bread croutons, shavings of parmesan & optional anchovies $12.9
Traditional Caesar Salad - Add Cajun chicken tenders $16.9
Traditional Caesar Salad - Add Salt & pepper prawns $18.9
Garlic Prawns & Spaghetti - Large juicy green prawn cutlets pan fried with crushed garlic and herb butter & then served on Al dente buttered spaghetti ENT: $17.9; M/C: $27.9
Chicken Satay Skewers - Tender chicken thigh skewers marinated in our own satay sauce then served on stir fry vegetables $14.9
Sesame Crusted Calamari - Calamari dusted in sesame seeds, salt & pepper, presented on a baby cos lettuce & avocado salad. Served with a lime aioli ENT: $14.9; M/C: $27.9
Caxton Tasting Plate - Duck spring rolls, pork wontons, salt & pepper calamari & tempura prawns served on a noodle salad with two dipping sauces $14.9
Piri Piri Spiced Banana Prawns - Large prawn cutlets crumbed with mild Piri Piri spices. Served with a Bowen mango dipping sauce ENT: $16.9; M/C: $29.9
Our Famous Prime Beef Sausage Platter - Prime beef sausage char grilled to perfection & served with The Caxton’s own dipping sauce. Ideal as a starter for two to share, genuine prime cuts of meat used $13.9

Gourmet Style Sausages & Onion Jus - Large gourmet style sausages served with mashed potato, and an onion jus. Bangers and mash at its best $11.9
Chicken Schnitzel Parmigiana - Juicy crumbed chicken topped with melted cheese and a tomato based chilli sauce, then grilled under the Salamander & served with café fries $16.9
Linguine & Meatballs - Everybody’s favourite pasta with homemade meatballs and a delicious meatball sauce. A classic traditional pasta dish $14.9

Fillet Mignon Caxton Style - Tender centre cut of eye fillet wrapped in prime bacon topped with homemade duck paté & served on a potato rosti with fresh asparagus spears and a port wine glaze $35.9
Porterhouse & Seafood Combo - House Special - Thick cut of tasty porterhouse steak accompanied by Moreton Bay bug & king prawns then served with freshly made hollandaise sauce $35.9
Prime Rib on the Bone (500g) - House Special - This sensational cut of meat served on a creamy mash with green beans & glazed with a rich beef jus. Finished with delicious onion rings $35.9

Pork Spare Ribs - Our Way - USA style pork ribs cooked in The Caxton’s own smokey BBQ sauce, baked & then served with buttered sweet corn & a small basket of beer battered fries. $32.9

Grilled Fish of the Day - A large fillet of market fresh fish served golden brown. Presented on a potato & corn cake with fresh greens. Finished with a watermelon & tomato salsa $28.9
Fillet of Crispy Skinned Salmon - A pan fried 300g fillet of Tasmanian salmon crusted with sesame seeds. Presented with fresh asparagus & baby watercress on a dill risotto $27.9
Crumbed Flathead - Fillet of Flathead crumbed in crushed almonds. Served on gourmet potato wedges, with a small Greek salad & homemade tartare sauce $27.9

Breast of Chicken & Moreton Bay Bug - Oven roasted chicken breast served with a half Moreton Bay Bug & a delightful red pepper & hollandaise sauce. Presented on a creamy mash with pan sautéed greens $26.9
Snapper & Mango Thai Style Curry - Fresh Snapper poached in a spicy coconut cream curry sauce. Served with steamed Jasmine rice, fresh mango salsa & crispy papadums $25.9
Thick Cut Pork Cutlet - A large grilled pork cutlet served with fresh greens on crushed potatoes. Crisp tasty pork crackling with an apple & honey jus $26.9
Vegetarian Dish of the Day - This dish changes daily. Please consult your wait staff for today’s choice price varies accordingly

Ask your wait staff to see our tempting Dessert Menu. All Desserts are made on premise. N/A

Nearby Sample Menus

PANNA COTTA Ask us about our panna cotta of the week! $12.00
BRUSCHETTA V House focaccia bread topped with pesto, fresh tomato, bocconcini, onion, basil and drizzled with a balsamic glaze $14.00
CALZONE FARCITO Napoli, baby spinach, ham, pesto, olives, artichokes and mozzarella $25.00
GNOCCHI FORMAGGIO Served with a decadent sauce of gorgonzola cheese, bacon and parmesan $24.00
CALZONE (PIZZA PIE) Napoli, baby spinach, ham, pesto and mozzarella $24.00
TIRAMISU Italian sponge fingers layered with espresso shots and a mascarpone cream $12.00
CHICKEN Napoli, house marinated chicken, sundried tomatoes, olives, onion, mushrooms and mozzarella $23.00
- CHILLI Cream cheese blended with jalapeno's and topped with salami, capsicum, rocket and chilli jam $11.00

Banquet for 2 people (2 curries) - vegetable samosa, butter chicken, nan or garlic nan, large rice, raita, mango chutney, pappadums & 1.25lt soft drink $52.90
Nan Vegetable - stuffed with spiced vegetables $4.90
Biryani Hyderbadi - basmati rice cooked with a choice of lamb, beef or chicken, onions, capsicum, sultanas & toasted spices $14.90
Bombay Beef - indian diamond, a special curry touch (Reg/Large) $14.90/$21.90
Condiments - cucumber yoghurt (raita), tomato-onion $2.90/each
Banquet for 4 people (4 curries) - butter chicken, beef vinadaloo & a choice of any 2 curries, 1 plain nan & 1 garlic nan, 2 large rice, raita, mango chutney, pappadums & 1.25lt soft drink $80.90
Fish Amritsari - cooked with coconut, cream sauce & indian herbs (Reg/Large) $14.90/$21.90
Gulab Jaman - cottage cheese & cornflour dumplings filled with nuts & saffron, fried & soaked in hot syrup $4.50

-Regal pizza $2.00
- Per pizza
-Marinara
- A mix of squid, cuttlefish, baby octopus, mussels, clams and shrimp with springs onion and diced onions with an option of either a tomato based sauce or a creamy sauce with parmesan cheese
-Mini hot dog and chips $6.50
Extra toppings
-Pepperoni
- Pepperoni and mozzarella
-Tropicana
- Ham, onion, pineapple, shrimp, bacon and mozzarella
-Bolognaise pizza
- Fresh bolognaise sauce, spaghetti, mozzarella and topped with parmesan cheese
-Mexicana
- Ham, capsicum, onion, chilli sprinkles, crispy pepperoni and mozzarella

Vegetarian Burger - on a turkish bun, mushrooms, grilled zucchini, roasted red capsicum, cos lettuce, tomato relish & minted yoghurt, served with a side of sweet potato fries $15.00
Gluten Free Toast (1 slice) 50¢
Wilted Spinach $3.50
Bacon & Egg Toastie - bacon, egg, cheese & bbq sauce toasted on thick white bread $7.00
French Toast - served with grilled banana, bacon & maple syrup $13.00
Sausage (3 chipolatas) $3.50
Lunch Omelette - fetta, spinach & tomato with spinach & parmesan side salad $13.00
Lemon Pepper Calamari - calamari, flash-fried until tender served with house salad, beer battered chips & house made aioli (Add 50¢ for GF chips) $16.00