Grilled Turkish Bread & a selection of homemade dips $8.5
Oyster Bar
Shot Glass Oysters - 6 prime oysters served in individual shot glasses with a great bloody Mary mix $17.9
Oysters Natural - 1 dozen fresh oysters served on rock salt with a petite lemon sorbet $23.9
Oysters Kilpatrick - 10 fresh oysters served in the traditional Kilpatrick style, diced bacon & Worcestershire sauce $28.9
Tempura Oysters - 9 fresh natural oysters coated in a light tempura batter & then placed in the shell. Served with a mild wasabi & ginger dipping sauce $28.9
Starters
Traditional Caesar Salad - An old favourite of crisp cos lettuce, poached egg, bacon, long bread croutons, shavings of parmesan & optional anchovies $12.9
Traditional Caesar Salad - Add Cajun chicken tenders $16.9
Traditional Caesar Salad - Add Salt & pepper prawns $18.9
Garlic Prawns & Spaghetti - Large juicy green prawn cutlets pan fried with crushed garlic and herb butter & then served on Al dente buttered spaghetti ENT: $17.9; M/C: $27.9
Chicken Satay Skewers - Tender chicken thigh skewers marinated in our own satay sauce then served on stir fry vegetables $14.9
Sesame Crusted Calamari - Calamari dusted in sesame seeds, salt & pepper, presented on a baby cos lettuce & avocado salad. Served with a lime aioli ENT: $14.9; M/C: $27.9
Caxton Tasting Plate - Duck spring rolls, pork wontons, salt & pepper calamari & tempura prawns served on a noodle salad with two dipping sauces $14.9
Piri Piri Spiced Banana Prawns - Large prawn cutlets crumbed with mild Piri Piri spices. Served with a Bowen mango dipping sauce ENT: $16.9; M/C: $29.9
Our Famous Prime Beef Sausage Platter - Prime beef sausage char grilled to perfection & served with The Caxton’s own dipping sauce. Ideal as a starter for two to share, genuine prime cuts of meat used $13.9
Tasty Pub Lunch Favourites
Gourmet Style Sausages & Onion Jus - Large gourmet style sausages served with mashed potato, and an onion jus. Bangers and mash at its best $11.9
Chicken Schnitzel Parmigiana - Juicy crumbed chicken topped with melted cheese and a tomato based chilli sauce, then grilled under the Salamander & served with café fries $16.9
Linguine & Meatballs - Everybody’s favourite pasta with homemade meatballs and a delicious meatball sauce. A classic traditional pasta dish $14.9
From The Char Grill - Prime Steaks
Scotch Fillet (350g) $33.9
Jumbo Point of Rump (450g) $27.9
Thick Cut Porterhouse (350g) $28.9
Export Eye Fillet (300g) $34.9
Petite Export Eye Fillet (200g) $27.9
Specialty Steaks
Fillet Mignon Caxton Style - Tender centre cut of eye fillet wrapped in prime bacon topped with homemade duck paté & served on a potato rosti with fresh asparagus spears and a port wine glaze $35.9
Porterhouse & Seafood Combo - House Special - Thick cut of tasty porterhouse steak accompanied by Moreton Bay bug & king prawns then served with freshly made hollandaise sauce $35.9
Prime Rib on the Bone (500g) - House Special - This sensational cut of meat served on a creamy mash with green beans & glazed with a rich beef jus. Finished with delicious onion rings $35.9
Classic Caxton Ribs
Pork Spare Ribs - Our Way - USA style pork ribs cooked in The Caxton’s own smokey BBQ sauce, baked & then served with buttered sweet corn & a small basket of beer battered fries. $32.9
Market Fresh Fish
Grilled Fish of the Day - A large fillet of market fresh fish served golden brown. Presented on a potato & corn cake with fresh greens. Finished with a watermelon & tomato salsa $28.9
Fillet of Crispy Skinned Salmon - A pan fried 300g fillet of Tasmanian salmon crusted with sesame seeds. Presented with fresh asparagus & baby watercress on a dill risotto $27.9
Crumbed Flathead - Fillet of Flathead crumbed in crushed almonds. Served on gourmet potato wedges, with a small Greek salad & homemade tartare sauce $27.9
Other Suggestions
Breast of Chicken & Moreton Bay Bug - Oven roasted chicken breast served with a half Moreton Bay Bug & a delightful red pepper & hollandaise sauce. Presented on a creamy mash with pan sautéed greens $26.9
Snapper & Mango Thai Style Curry - Fresh Snapper poached in a spicy coconut cream curry sauce. Served with steamed Jasmine rice, fresh mango salsa & crispy papadums $25.9
Thick Cut Pork Cutlet - A large grilled pork cutlet served with fresh greens on crushed potatoes. Crisp tasty pork crackling with an apple & honey jus $26.9
Vegetarian Dish of the Day - This dish changes daily. Please consult your wait staff for today’s choice price varies accordingly
Side Orders
Fresh steamed vegetables in garlic butter $5
Basket of fries $5.5
Bowl of Creamy mash $5
Side orders of sauces $3
Bowl of garden fresh salad $5
Sautéed button mushrooms $5.5
Ramekin of salt & pepper prawns (4) $9.9
Ramekin of salt & pepper calamari $7.9
Grilled butter corn on the cob $5
Desserts
Ask your wait staff to see our tempting Dessert Menu. All Desserts are made on premise. N/A
ARCO'S BREAKFAST GRANDE Locally smoked bacon, kransky's, 2 eggs cooked to your preference, sauteed mushrooms, roasted tomato and a potato rosti. Served on house made foccacia $18.00
Chicken Quesadilla - chicken, corn, grated cheese, red capsicum, red onion, shallots & garlic served with relish & sour cream $9.00
Classic Breakfast: Bacon, Eggs & Tomato - two eggs (fried, poached or scrambled), grilled tomato & bacon served on thick cut toast $12.50
Utopia Breakfast Omelette served with thick cut toast (Grilled mushroom, tomato, spinach & parmesan) $13.00
Chicken 'Dino-bites' or battered fish fillet or chipolata sausages, all served with chips & salad $7.50
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Salmon $16.50
Gluten Free Toast (1 slice) 50¢
Thick Cut Toast (One Slice/Two Slices) - buttered & served with your choice of strawberry jam, vegemite, honey, peanut butter or marmalade on the side $1.50/$2.50