The Caxton Hotel in Booie Menu

Breads Breads
  • Herb & Cheese Loaf $5.5
  • Confit Garlic Pizza Bread $5.5
  • Grilled Turkish Bread & a selection of homemade dips $8.5
Oyster Bar Oyster Bar
  • Shot Glass Oysters - 6 prime oysters served in individual shot glasses with a great bloody Mary mix $17.9
  • Oysters Natural - 1 dozen fresh oysters served on rock salt with a petite lemon sorbet $23.9
  • Oysters Kilpatrick - 10 fresh oysters served in the traditional Kilpatrick style, diced bacon & Worcestershire sauce $28.9
  • Tempura Oysters - 9 fresh natural oysters coated in a light tempura batter & then placed in the shell. Served with a mild wasabi & ginger dipping sauce $28.9
Starters Starters
  • Traditional Caesar Salad - An old favourite of crisp cos lettuce, poached egg, bacon, long bread croutons, shavings of parmesan & optional anchovies $12.9
  • Traditional Caesar Salad - Add Cajun chicken tenders $16.9
  • Traditional Caesar Salad - Add Salt & pepper prawns $18.9
  • Garlic Prawns & Spaghetti - Large juicy green prawn cutlets pan fried with crushed garlic and herb butter & then served on Al dente buttered spaghetti ENT: $17.9; M/C: $27.9
  • Chicken Satay Skewers - Tender chicken thigh skewers marinated in our own satay sauce then served on stir fry vegetables $14.9
  • Sesame Crusted Calamari - Calamari dusted in sesame seeds, salt & pepper, presented on a baby cos lettuce & avocado salad. Served with a lime aioli ENT: $14.9; M/C: $27.9
  • Caxton Tasting Plate - Duck spring rolls, pork wontons, salt & pepper calamari & tempura prawns served on a noodle salad with two dipping sauces $14.9
  • Piri Piri Spiced Banana Prawns - Large prawn cutlets crumbed with mild Piri Piri spices. Served with a Bowen mango dipping sauce ENT: $16.9; M/C: $29.9
  • Our Famous Prime Beef Sausage Platter - Prime beef sausage char grilled to perfection & served with The Caxton’s own dipping sauce. Ideal as a starter for two to share, genuine prime cuts of meat used $13.9
Tasty Pub Lunch Favourites Tasty Pub Lunch Favourites
  • Gourmet Style Sausages & Onion Jus - Large gourmet style sausages served with mashed potato, and an onion jus. Bangers and mash at its best $11.9
  • Chicken Schnitzel Parmigiana - Juicy crumbed chicken topped with melted cheese and a tomato based chilli sauce, then grilled under the Salamander & served with café fries $16.9
  • Linguine & Meatballs - Everybody’s favourite pasta with homemade meatballs and a delicious meatball sauce. A classic traditional pasta dish $14.9
From The Char Grill - Prime Steaks From The Char Grill - Prime Steaks
  • Scotch Fillet (350g) $33.9
  • Jumbo Point of Rump (450g) $27.9
  • Thick Cut Porterhouse (350g) $28.9
  • Export Eye Fillet (300g) $34.9
  • Petite Export Eye Fillet (200g) $27.9
Specialty Steaks Specialty Steaks
  • Fillet Mignon Caxton Style - Tender centre cut of eye fillet wrapped in prime bacon topped with homemade duck paté & served on a potato rosti with fresh asparagus spears and a port wine glaze $35.9
  • Porterhouse & Seafood Combo - House Special - Thick cut of tasty porterhouse steak accompanied by Moreton Bay bug & king prawns then served with freshly made hollandaise sauce $35.9
  • Prime Rib on the Bone (500g) - House Special - This sensational cut of meat served on a creamy mash with green beans & glazed with a rich beef jus. Finished with delicious onion rings $35.9
Classic Caxton Ribs Classic Caxton Ribs
  • Pork Spare Ribs - Our Way - USA style pork ribs cooked in The Caxton’s own smokey BBQ sauce, baked & then served with buttered sweet corn & a small basket of beer battered fries. $32.9
Market Fresh Fish Market Fresh Fish
  • Grilled Fish of the Day - A large fillet of market fresh fish served golden brown. Presented on a potato & corn cake with fresh greens. Finished with a watermelon & tomato salsa $28.9
  • Fillet of Crispy Skinned Salmon - A pan fried 300g fillet of Tasmanian salmon crusted with sesame seeds. Presented with fresh asparagus & baby watercress on a dill risotto $27.9
  • Crumbed Flathead - Fillet of Flathead crumbed in crushed almonds. Served on gourmet potato wedges, with a small Greek salad & homemade tartare sauce $27.9
Other Suggestions Other Suggestions
  • Breast of Chicken & Moreton Bay Bug - Oven roasted chicken breast served with a half Moreton Bay Bug & a delightful red pepper & hollandaise sauce. Presented on a creamy mash with pan sautéed greens $26.9
  • Snapper & Mango Thai Style Curry - Fresh Snapper poached in a spicy coconut cream curry sauce. Served with steamed Jasmine rice, fresh mango salsa & crispy papadums $25.9
  • Thick Cut Pork Cutlet - A large grilled pork cutlet served with fresh greens on crushed potatoes. Crisp tasty pork crackling with an apple & honey jus $26.9
  • Vegetarian Dish of the Day - This dish changes daily. Please consult your wait staff for today’s choice price varies accordingly
Side Orders Side Orders
  • Fresh steamed vegetables in garlic butter $5
  • Basket of fries $5.5
  • Bowl of Creamy mash $5
  • Side orders of sauces $3
  • Bowl of garden fresh salad $5
  • Sautéed button mushrooms $5.5
  • Ramekin of salt & pepper prawns (4) $9.9
  • Ramekin of salt & pepper calamari $7.9
  • Grilled butter corn on the cob $5
Desserts Desserts
  • Ask your wait staff to see our tempting Dessert Menu. All Desserts are made on premise. N/A

Nearby Sample Menus

  • -Small $2.10
  • -Large $9.00
    • 990g
  • Reef $7.50
    • 100g
  • Cheese $7.50
  • Dory $4.50
    • Per piece
  • Onion rings $5.00
    • 5 Pcs
  • Tom sauce $0.60
  • Seafood bites $1.80
  • GNOCCHI FORMAGGIO Served with a decadent sauce of gorgonzola cheese, bacon and parmesan $24.00
  • SAVOURY MINCE Arco's ragu served on house made foccacia and topped with 2 poached eggs $14.00
  • - SMOKED SALMON Cream cheese, smoked salmon, rocket, Spanish onion, capers and lemon $11.00
  • MUESLI V Arco's famous house made toasted muesli served with honey yoghurt, berries and dusted with cinnamon $10.00
  • FILLED BAGELS -
  • PROSCIUTTO E FUNGHI Napoli, ham and mushrooms $22.00
  • CALZONE (PIZZA PIE) Napoli, baby spinach, ham, pesto and mozzarella $24.00
  • PEPPERONI Napoli, pepperoni and mozzarella $21.00
  • Mango Chicken - chicken cooked in onion gravy with a touch of mango pulp & cream (Reg/Large) $14.90/$21.90
  • Chicken Makhani - cooked in fresh cream with the aroma of indian spice (Reg/Large) $14.90/$21.90
  • Dhal Maharani - selected lentils prepared in a delicate masala (Reg/Large) $12.90/$18.90
  • Tandoori Chicken (Half/Full) - chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt then smoke roasted $19.90
  • Butter Chicken $11.90
  • Vegetable Biryani - fresh garden vegetables tossed with basmati rice, onions, sultanas & home made cheese $14.90
  • Punjabi Saag - mustard leaves & spinach cooked in spicy herbs with a touch of ghee (Reg/Large) $12.90/$18.90
  • Chicken Madrass - special chicken curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
  • Fruit salad with yoghurt $7.50
    • Fresh seasonal fruit served with yoghurt in a parfait glass
  • Mini tarts $6.50
    • Speciality homemade tarts of various flavours - ask for our flavour of the day
  • -Fish bites and chips $6.50
  • -Sweet & sour
    • Onion, capsicum, pineapple, chilli sprinkles, garlic and mozzarella
  • Steak, chips and salad $18.00
  • 2 x Large pizza + large garlic & cheese pizza + 1.25L drink $35.00
  • R=Regular, L=Large, F=Family
  • -Vegetarian
    • Mushroom, capsicum, onion, pineapple, olives, garlic, fresh tomato slices and mozzarella
  • Wagyu Beef Burger - on a turkish bun, wagyu beef patty, mixed lettuce, cheese, tomato relish & red onion, served with a side of beer battered fries $15.00
  • Mushrooms on Toast - mushrooms sauteed & served with a poached egg on thick cut toast $9.50
  • Caesar Salad (With Smoked Salmon) - classic caesar with garlic croutons, candied bacon & parmesan cheese tossed through cos lettuce with a soft poached egg & caesar dressing $17.00
  • Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Ham $15.50
  • Design your own Fresh or Toasted n/a
  • Onion Rings - 6 onion rings with house made aioli $4.50
  • Potato Rosti - two potato rostis, smoked salmon, one poached egg & dill cream $16.50
  • Roast Pumpkin & Chicken Salad - roasted chicken breast tossed with spinach, roasted pumpkin, semi-dried tomatoes, pine nuts & prosciutto, topped with crunchy fried camembert cheese & balsamic dressing $18.00
The Caxton Hotel

The Caxton Hotel

location

Address

38 Caxton St, Petrie Terrace, QLD, 4000, Australia

phone

Phone

0733695544

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Irish

features

Features

Dine in ,  Takeaway ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
38 Caxton St, Petrie Terrace, QLD, 4000, Australia
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