The Cellar Restaurant in Pokolbin Menu

Bread Bread
  • House sourdough roll and olives $3
Morsels Morsels
  • Little salmon fish cakes with aioli Bite size: $6.50
  • Crispy zucchini flower with gazpacho Bite size: $6.50
  • Crispy line-caught calamari, orange and fennel Bite size: $6.50
  • Braised lamb pie with tzatziki Bite size: $6.50
  • Crispy sardine, salsa verde and tomato salad Bite size: $6.50
  • Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
  • Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Charcuterie Charcuterie
  • Pork, veal and pistachio terrine $16
  • Mixed selection $40
  • Truffled salami $12
  • Chistorra chorizo (warm) $14
  • Serrano jamon $14
  • Wagyu pastrami $15
Entrees Entrees
  • Chargrilled quail with pear, walnuts and gorgonzola. $26
  • Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
  • Balsamic vinegar $26
  • Rodriguez black pudding, braised red peppers, apple and crackling $26
  • Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Mains Mains
  • Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
  • Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
  • Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
  • Grilled calves liver, mash, bacon, onion gravy and spinach $39
  • Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Meat, Poultry, Fish Meat, Poultry, Fish
  • 250g Cape Grim grass fed sirloin $32
  • 250gm Tajima skirt steak $32
  • 350gm Angus rib eye cutlet $36
  • Berkshire pork chop and crackling $32
  • Milly Hill lamb cutlets $33
  • Deboned spatchcock with cotechino $32
  • Whole market fish market price
  • Pan fried barramundi $32
  • Four large char grilled Coffs Harbour prawns (shell on) $32
Sauces, Butters, Relishes Sauces, Butters, Relishes
  • Cafe de Paris butter N/A
  • Roast garlic aioli N/A
  • Rosemary jus N/A
  • Mushroom jus N/A
  • Horseradish crème fraiche N/A
  • Green peppercorn sauce N/A
  • Fig and apple relish N/A
  • Saffron rouille N/A
  • Anchovy and parsley butter N/A
  • Onion gravy N/A
  • Dijon mustard N/A
  • Grain mustard N/A
  • Hot English mustard N/A
  • Smokey BBQ sauce N/A
Sides and Salads Sides and Salads
  • Roast kipflers with garlic and rosemary $9
  • Garlic mash $9
  • Classic crispy chips $9
  • Thyme, bacon and fennel croquettes $9
  • Cauliflower cheese with jamon crumbs $9
  • Roast heirloom carrots with labna and dukkah $9
  • Roast beetroot, garlic and horseradish $9
  • Sauté mushrooms with walnuts and thyme $9
  • Corn cob with herb butter $9
  • Heirloom tomatoes, Binnorie fetta, shallots and olives $9
  • Green beans with almonds $9
  • Mixed leaves with red onion.  Verjuice dressing $9
  • Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Desserts Desserts
  • Raspberry and white chocolate parfait with boozy cherries $16
  • Coconut sorbet, little meringues and lime with cumquat jam $16
  • Hazelnut brulée with chocolate honeycomb soldiers $16
  • Amaretto, mascarpone and espresso tiramisu $16
  • Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Cheese Cheese
  • From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
  • Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
  • Brie One cheese:$16, Two cheese:$20, Three cheese:$25
  • Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
  • From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
  • Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25

Nearby Sample Menus

  • Please ask our friendly staff for today’s dessert specials N/A
  • Fresh Green Beans, Snow Peas & Almond Butter $8.50
  • Fish, grilled or battered, with chips and garden salad $13.95
  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • - Mushroom and Garlic $2.00
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Marinated olives $9.50
  • Grilled chicken tenders with mash potato and peas $13.95
  • 2012 Wynwood Estate Durif (Hunter Valley) $42.00
  • 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
  • Mojito (Vodka, mint and fresh Lime) $16.00
  • 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
  • Hot Chocolate (Cup / Pot) $3.80 / $4.80
  • Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
  • 2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
  • Chocolate Jaffa tart, pistachio ice-cream $15.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
  • Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
  • Crispy potatoes - rosemary and caramelised onion $8.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
  • Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
  • Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
  • Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
  • Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
  • Palate Cleanser -
  • - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
  • Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
  • Three Courses $95.00pp
  • Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
  • - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
  • Main Course -
  • To be taken by the entire table - Food Only $115.00pp
The Cellar Restaurant

The Cellar Restaurant

location

Address

Hunter Valley Gardens Village, Broke Rd, Broke Rd, Pokolbin, NSW, 2320, Australia

phone

Phone

0249987584

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Mediterranean , Spanish

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Hunter Valley Gardens Village, Broke Rd, Broke Rd, Pokolbin, NSW, 2320, Australia