The Cellar Restaurant in Pokolbin Menu

 Bread

• House sourdough roll and olives $3

 Morsels

• Little salmon fish cakes with aioli Bite size: $6.50
• Crispy zucchini flower with gazpacho Bite size: $6.50
• Crispy line-caught calamari, orange and fennel Bite size: $6.50
• Braised lamb pie with tzatziki Bite size: $6.50
• Crispy sardine, salsa verde and tomato salad Bite size: $6.50
• Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
• Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50

 Charcuterie

• Pork, veal and pistachio terrine $16
• Mixed selection $40
• Truffled salami $12
• Chistorra chorizo (warm) $14
• Serrano jamon $14
• Wagyu pastrami $15

 Entrees

• Chargrilled quail with pear, walnuts and gorgonzola. $26
• Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
• Balsamic vinegar $26
• Rodriguez black pudding, braised red peppers, apple and crackling $26
• Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26

 Mains

• Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
• Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
• Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
• Grilled calves liver, mash, bacon, onion gravy and spinach $39
• Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39

 Meat, Poultry, Fish

• 250g Cape Grim grass fed sirloin $32
• 250gm Tajima skirt steak $32
• 350gm Angus rib eye cutlet $36
• Berkshire pork chop and crackling $32
• Milly Hill lamb cutlets $33
• Deboned spatchcock with cotechino $32
• Whole market fish market price
• Pan fried barramundi $32
• Four large char grilled Coffs Harbour prawns (shell on) $32

 Sauces, Butters, Relishes

• Cafe de Paris butter N/A
• Roast garlic aioli N/A
• Rosemary jus N/A
• Mushroom jus N/A
• Horseradish crème fraiche N/A
• Green peppercorn sauce N/A
• Fig and apple relish N/A
• Saffron rouille N/A
• Anchovy and parsley butter N/A
• Onion gravy N/A
• Dijon mustard N/A
• Grain mustard N/A
• Hot English mustard N/A
• Smokey BBQ sauce N/A

 Sides and Salads

• Roast kipflers with garlic and rosemary $9
• Garlic mash $9
• Classic crispy chips $9
• Thyme, bacon and fennel croquettes $9
• Cauliflower cheese with jamon crumbs $9
• Roast heirloom carrots with labna and dukkah $9
• Roast beetroot, garlic and horseradish $9
• Sauté mushrooms with walnuts and thyme $9
• Corn cob with herb butter $9
• Heirloom tomatoes, Binnorie fetta, shallots and olives $9
• Green beans with almonds $9
• Mixed leaves with red onion.  Verjuice dressing $9
• Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9

 Desserts

• Raspberry and white chocolate parfait with boozy cherries $16
• Coconut sorbet, little meringues and lime with cumquat jam $16
• Hazelnut brulée with chocolate honeycomb soldiers $16
• Amaretto, mascarpone and espresso tiramisu $16
• Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16

 Cheese

• From Binnorie Dairy (Hunter Valley) One cheese:$16, Two cheese:$20, Three cheese:$25
• Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
• Brie One cheese:$16, Two cheese:$20, Three cheese:$25
• Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
• From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
• Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25

Hunter Valley Gardens Village, Broke Rd, Broke Rd, Pokolbin, NSW, 2320, Australia

Pokolbin Restaurants

• Pokolbin European Menus
• Pokolbin Mediterranean Menus
• Pokolbin Spanish Menus

Hunter Valley Restaurants

• Hunter Valley European Menus
• Hunter Valley Mediterranean Menus
• Hunter Valley Spanish Menus