The Daniel O'Connell in North Adelaide Menu

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Lambs Fry, Potato, Onion, Celeriac, Nasturtium $9
Roast Pumpkin, Quinoa, Barley, Woodside Chevre $12
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg $14
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion $14
Black Pudding, Persimmon, Barley, Yeast $15
Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce $15
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish $16
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables $16
Trotters on Toast, Egg, Pickled Onions, Crackling $16
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard $17
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet $19
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20
‘St John Salad’, Bone, Parsley, Shallot, Caper $21

Mulloway Brandade, Trotter, Grains, Egg $28
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding $28
Mutton Shepherds Pie, Turnip $29
Beef Shin, Mushroom, Bone Marrow, Watercress $34
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush $32
Pork Chop, Trotter Boulanger, Celeriac, Celery $33
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus $34
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
Kingfish, ‘Cockle Chowder’, Seaweed $36
Snapper, Mussels, Oyster, Tomato $38

The Kitchen’s Charcuterie $26
Whole Ox Tongue, Horseradish, Beetroot $47
Vintage Sirloin, Braised Shortribs, Onions, Cress $68

Green Salad $7
Roast New Potatoes, Rosemary, Thyme $9
Black Cabbage, Guanciale, Onion $9
‘Colcannon’ $9

Nearby Sample Menus

Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
South Australian Oysters (each) Natural $3.00
House Dips with Assorted Breads $13.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Broccolini and Beans with Almond Crunch $9.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90

The Kentish Sparkling Shiraz $6.50/$25
Montevecchio Moscato $8/$38
GARLIC & HERB FLAT BREAD $8.00
The Yard '24 Road' Chardonnay $55.00
St Clair Pioneer Block 14 Doctor's Creek Pinot Noir $60.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
The Kentish Sparkling Brut NV $6.50/$25

CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
POLLO IMPANATO CRUMBED CHICKEN BREAST, FRESH SLICED TOMATO, CARAMELISED ONION, SWISS CHEESE, AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90

Spring rolls (3) with dipping sauce $9.9
Garlic prawns $6.0
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
All with a small soft drink (Children 12 years and under) -
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9

Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Pepper Sauce $4
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Plum Sauce $4
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32

Trio Of Dips Served with Olives & Warm Pita Bread $13.9
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
- Add Chicken $4.9

Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50

Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
Honey mustard $1
Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup $6
Ayurvedic ghee $2
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4

Margherita pizza with tomato, mozzarella and fresh basil $18.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Chilli and garlic green beans $9.9
Wood oven American style BBQ ribs $21.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Potato pizza with rosemary, truffle and watercress $18.9
Gin and sugar cured Pacific salmon $13.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9

Add parmagiana topping $3.0
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9

Kimo G liver double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Tori--Kara fried, spiced breast dipped in tare $12
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Tsukune breast mince & ginger meatballs with tare $12