The Daniel O'Connell in North Adelaide Menu

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Lambs Fry, Potato, Onion, Celeriac, Nasturtium $9
Roast Pumpkin, Quinoa, Barley, Woodside Chevre $12
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg $14
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion $14
Black Pudding, Persimmon, Barley, Yeast $15
Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce $15
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish $16
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables $16
Trotters on Toast, Egg, Pickled Onions, Crackling $16
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard $17
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet $19
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20
‘St John Salad’, Bone, Parsley, Shallot, Caper $21

Mulloway Brandade, Trotter, Grains, Egg $28
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding $28
Mutton Shepherds Pie, Turnip $29
Beef Shin, Mushroom, Bone Marrow, Watercress $34
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush $32
Pork Chop, Trotter Boulanger, Celeriac, Celery $33
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus $34
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
Kingfish, ‘Cockle Chowder’, Seaweed $36
Snapper, Mussels, Oyster, Tomato $38

The Kitchen’s Charcuterie $26
Whole Ox Tongue, Horseradish, Beetroot $47
Vintage Sirloin, Braised Shortribs, Onions, Cress $68

Green Salad $7
Roast New Potatoes, Rosemary, Thyme $9
Black Cabbage, Guanciale, Onion $9
‘Colcannon’ $9

Nearby Sample Menus

Lion Oyster $3.80
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Broccolini and Beans with Almond Crunch $9.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
House Dips with Assorted Breads $13.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90

DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
The Kentish Merlot $6.50/$25
Evohe Garnacha $42.00
Fowles 'Are You Game?' Prosecco $8/$38
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
Bleasdale Pinot Gris $8/$38

BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90

- Add prawns $5.0
Penne pasta with napolitana sauce $7.9
Bowl of chips with tomato sauce $5.5
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9

Steamed Rice $2
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Plum Sauce $4
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
Garlic Bread - (3 slices of wood oven bread) $7.5

- Add Garlic Prawns $8.5
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Chefs Tasting Board Please See Specials Board N/A
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
250gm Emerald Valley MSA Porterhouse Steak $23.9

Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50

Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Mushroom pizza with tallegio and fresh herbs $18.9
Eton mess $12.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Potato pizza with rosemary, truffle and watercress $18.9

Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer $3
Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted $3
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque $8
Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9