The Daniel O'Connell in North Adelaide Menu

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Lambs Fry, Potato, Onion, Celeriac, Nasturtium $9
Roast Pumpkin, Quinoa, Barley, Woodside Chevre $12
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg $14
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion $14
Black Pudding, Persimmon, Barley, Yeast $15
Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce $15
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish $16
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables $16
Trotters on Toast, Egg, Pickled Onions, Crackling $16
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard $17
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet $19
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20
‘St John Salad’, Bone, Parsley, Shallot, Caper $21

Mulloway Brandade, Trotter, Grains, Egg $28
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding $28
Mutton Shepherds Pie, Turnip $29
Beef Shin, Mushroom, Bone Marrow, Watercress $34
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush $32
Pork Chop, Trotter Boulanger, Celeriac, Celery $33
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus $34
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
Kingfish, ‘Cockle Chowder’, Seaweed $36
Snapper, Mussels, Oyster, Tomato $38

The Kitchen’s Charcuterie $26
Whole Ox Tongue, Horseradish, Beetroot $47
Vintage Sirloin, Braised Shortribs, Onions, Cress $68

Green Salad $7
Roast New Potatoes, Rosemary, Thyme $9
Black Cabbage, Guanciale, Onion $9
‘Colcannon’ $9

Nearby Sample Menus

Shoestring Fries with Chilli Salt and Aioli $9.90
Kilpatrick $3.50
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Lion Oyster $3.80
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90

Tim Adams 'The Fergus' GSM $8/$38
Mumm Cordon Rouge Brut NV $90.00
MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
Muster Tempranillo $42.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
Serafino Cabernet Sauvignon $8/$38
Murdoch Hill Sauvignon Blanc $8/$38
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00

POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90

Crumbed chicken tenders and chips $8.9
Garlic prawns $6.0
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Garden salad $7.5
Cheesecake of the day served with coffee $10.9
Penne pasta with napolitana sauce $7.9
Parmigiana $3.0
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5

Garlic Bread - (3 slices of wood oven bread) $7.5
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14

FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
Garlic Bread (3) $5.0
- Add Chicken $4.9
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- (Add Fries) $2
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90

Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50

Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
Her Enlightenment - graceful, beauty, divine N/A
Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine $12
Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
Ayurvedic ghee $2
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9

A little bit like a lamington $12.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Wood oven pulled lamb croquettes $12.9
Eton mess $12.9
Tomato, basil, mozzarella and red onion salad $12.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Paella with chorizo, vongole and saffron $14.9

Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Crispy chips - served w/ japanese aioli $8.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Kokoro G heart double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Kimo G liver double-dipped in tare $8
Tori--Kara fried, spiced breast dipped in tare $12