The Daniel O'Connell in North Adelaide Menu

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Lambs Fry, Potato, Onion, Celeriac, Nasturtium $9
Roast Pumpkin, Quinoa, Barley, Woodside Chevre $12
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg $14
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion $14
Black Pudding, Persimmon, Barley, Yeast $15
Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce $15
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish $16
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables $16
Trotters on Toast, Egg, Pickled Onions, Crackling $16
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard $17
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet $19
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20
‘St John Salad’, Bone, Parsley, Shallot, Caper $21

Mulloway Brandade, Trotter, Grains, Egg $28
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding $28
Mutton Shepherds Pie, Turnip $29
Beef Shin, Mushroom, Bone Marrow, Watercress $34
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush $32
Pork Chop, Trotter Boulanger, Celeriac, Celery $33
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus $34
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
Kingfish, ‘Cockle Chowder’, Seaweed $36
Snapper, Mussels, Oyster, Tomato $38

The Kitchen’s Charcuterie $26
Whole Ox Tongue, Horseradish, Beetroot $47
Vintage Sirloin, Braised Shortribs, Onions, Cress $68

Green Salad $7
Roast New Potatoes, Rosemary, Thyme $9
Black Cabbage, Guanciale, Onion $9
‘Colcannon’ $9

Nearby Sample Menus

Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Market Fish - Our Waiting Staff Will Advise $POA
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
South Australian Oysters (each) Natural $3.00

CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Louis Bouillot Blanc de Blancs NV $9.50/$45
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
Montevecchio Moscato $8/$38
Pewsey Vale Riesling $38.00
Relbia Estate Pinot Noir $9/$42
Muster Tempranillo $42.00
Di Giorgio Family Sparkling Merlot $38.00

AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90
PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90

Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Bowl of wedges $9.5
Bowl of chips $5.5
Parmigiana $3.0
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
Spring rolls (3) with dipping sauce $9.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5

Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Pp Rib Sauce $3
Garlic Bread - (3 slices of wood oven bread) $7.5
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12

- In A Jug $2.5
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
- Seasoned Fries $4.0
- House Salad $5.0
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
All Served with Salad & Fries & Your Choice of Sauce -

Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom. Prawn: $8.50 / Chicken: $8.00
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. $15.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50

Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Dulse $1
Coconut crème $1
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Chutney $2
Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9

Potato pizza with rosemary, truffle and watercress $18.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Affogato with choice of liqueur $9.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
A little bit like a lamington $12.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Prawn pizza with chilli and lemon $21.9

Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Add parmagiana topping $3.0
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9

Kokoro G heart double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Tori--Kara fried, spiced breast dipped in tare $12
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8