The Daniel O'Connell in North Adelaide Menu

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Lambs Fry, Potato, Onion, Celeriac, Nasturtium $9
Roast Pumpkin, Quinoa, Barley, Woodside Chevre $12
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg $14
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion $14
Black Pudding, Persimmon, Barley, Yeast $15
Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce $15
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish $16
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables $16
Trotters on Toast, Egg, Pickled Onions, Crackling $16
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard $17
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet $19
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb $20
‘St John Salad’, Bone, Parsley, Shallot, Caper $21

Mulloway Brandade, Trotter, Grains, Egg $28
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding $28
Mutton Shepherds Pie, Turnip $29
Beef Shin, Mushroom, Bone Marrow, Watercress $34
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush $32
Pork Chop, Trotter Boulanger, Celeriac, Celery $33
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus $34
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut $36
Kingfish, ‘Cockle Chowder’, Seaweed $36
Snapper, Mussels, Oyster, Tomato $38

The Kitchen’s Charcuterie $26
Whole Ox Tongue, Horseradish, Beetroot $47
Vintage Sirloin, Braised Shortribs, Onions, Cress $68

Green Salad $7
Roast New Potatoes, Rosemary, Thyme $9
Black Cabbage, Guanciale, Onion $9
‘Colcannon’ $9

Nearby Sample Menus

Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
House Dips with Assorted Breads $13.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90

Murdoch Hill Sauvignon Blanc $8/$38
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
Bleasdale Pinot Gris $8/$38
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
Hill Smith Estate Chardonnay $8/$38
The Kentish Sparkling Brut NV $6.50/$25
Masciarelli Montepulciano d'Abruzzo $55.00
The Kentish Merlot $6.50/$25

ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN $21.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90

Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Garlic prawns $6.0
Lamb koftas (3) with tzatziki $10.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5

Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Gravy $4
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
French Fries (for 2) - With tomato sauce $7
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish $31
Pickled Slaw - Shredded cabbage, carrot & apple $3
Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce $29

- Seasonal Vegetables $6.0
- (Add Fries) $2
300gm Emerald Valley MSA Rump Steak $21.9
- Add Garlic Prawns $8.5
- House Salad $5.0
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
- Add Chicken $4.9
Garlic Bread (3) $5.0

Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50

Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
Daily raita $2
Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer $3
Stone ground almond butter $2
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Vata Enlightenment - calm, creative, God-consciousness N/A
Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove $8
Banana Bread - home-baked banana bread served with side of our stoneground almond butter $7

Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Wood oven duck fat chips $9.9
Orange, feta and witlof salad $9.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Ultimate brownie $12.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Add parmagiana topping $3.0
Crispy chips - served w/ japanese aioli $8.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Genki-yaki G breast grilled with rosemary salt $9
Kokoro G heart double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8
Tori--Kara fried, spiced breast dipped in tare $12
Tsukune breast mince & ginger meatballs with tare $12
Mi G thigh dipped in traditional yakitori tare sauce $9