Address
30 Waymouth St, Adelaide, SA, 5000, Australia
The Gallery in Adelaide Menu
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TO START- House Marinated Olives $6.00
- Crusty Bread with Extra Virgin Olive Oil & Balsamic Glaze $10.00
- Duo of Dips with Crusty Bread $15.00
- Selection of House Marinated Vegetables & Grissini $17.00
- Selection of Cured Meats with Grissini $22.00
PLATES TO SHARE- Tempura Zucchini Flowers, Shallots, Fetta Sauce & Tomato Caper Dressing $14.00
- Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts $14.00
- Rocket & Swiss Gruyere Arancini with Capsicum Sauce $12.00
- King Prawns, Watermelon Sorbet & Marinated Goats Cherve $15.00
- Seared Yellowfin Tuna Loin, Enoki Mushrooms, Seaweed & Ponzu Sauce $15.00
- Pork Belly, Baby Beetroot Witlof & Spiced Apple $14.00
- Local Squid with Aioli & Grilled Lemon $11.00
- Grilled Spanish Chorizo, Murcia Cheese, Bell Peppers & Sherry $13.00
- Scallops, Mango Gel, Pomegranate & Mint Salsa $14.00
- Crispy Fried Cauliflower Yoghurt, Walnuts, Currants & Caramelised Onion $13.00
- Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg $15.00
- Pan-Fried Local Whiting Fillet, Cockles Saffron & Herb Dressing $16.00
- Fries with Aioli $9.00
FROM THE GRILL TO SHARE- Lamb Fillet, Bean Puree, Cherry Tomatoes, Chard Onions & Baby Mint $20.00
- Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad $19.00
- Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots $20.00
SLIDERS- Mini Beef Burger, Masdaam Cheese, Tomato Relish & Pickle $9.00
- Panko Crumbed Chicken, Endive & Kewpie $9.00
- Pulled Pork, Cabbage & Spiced Apple Sauce $9.00
- Crumbed Eggplant, Sundried Tomato, Haloumi & Rocket Pesto $9.00
- Combination of Any Two Sliders with Fries $18.00
SALADS- Warm Rocket, Caramelised Onion, Blue Cheese, Walnut & Pancetta Salad $14.00
- Beetroot, Endive, Pear Reduction, Goats Curd, Lemon & Fig Saba Salad $13.00
- Orange, Red Onion, Almond, Olive, Fennel & Rocket Salad $13.00
DESSERTS- House Made Marshmallows (Ask Staff for Flavours) 6 per serve $9.00
- House Made Rich Honeycomb Coated in Chocolate $9.00
- House Made Nougat Filled with Pistachios, Almonds & Cherries $9.00
- Share All 3 of the above desserts $22.00
- Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00
Nearby Sample Menus
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- - E/M
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- - Add Chicken $20
- Bowl of Chips Served with aioli $6
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Fresh Tasmanian salmon 100gm $7.00
- - Platter selection of five sauces $6.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Seasonal Steamed Greens $7.00
- Fresh Garden Salad $7.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- NV Pol Gessner, Champagne, France $57.00
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- - + add chicken $18
- CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- - Add chips or potato skins $2
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- BOWL Of CHIPS w/ Aioli vg, gf $6
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Baby cos leaf salad with aged balsamic $6
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Sea salt and pepper squid rings with lime aioli and fries $17
- Steamed greens with olive oil and Murray sea salt $6
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Chunky Fries with Aioli $7
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- - BEER SUGGESTION: STONE & WOOD LAGER -
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- CHIPS sea salt and roast garlic aioli $7.5
- ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
- GARDEN SALAD $5.5
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Streaky Bacon $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- TONCATSU PORK CURRY $11.00
- CHICKEN CUTLET CURRY $11.00
- TERIYAKI CHICKEN $2.60
- TERIYAKI CHICKEN $7.00
- SEAFOOD SALAD $2.60
- MAKI COMBO $8.50
- CHICKEN CUTLET $7.00
- COOKED TUNA & AVOCADO $2.60
- Potato bacon & cheese croquettes with baconaise. $6.3
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- - 400g T-Bone $33
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Fried egg. $3.1ea
- - Mushroom $3.1ea
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Salted Chicken (Entree/Main) $6.80/$13.80
- Shallot Cake (2) $5.00
- Boneless Lemon Chicken $13.80
- Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
- Pork Hock in Abalone Sauce $18.80
- Chicken with Cashew Nuts $14.80
- Steak & Cashew Nuts $14.80
- Salt & Pepper Squid $14.80
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Hot Chips - lime aioli & tomato sauce $10.5
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
The Gallery
Phone
0882118820
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
30 Waymouth St, Adelaide, SA, 5000, Australia
- Adelaide Modern Australian Menus
- Adelaide Pub Food Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Pub Food Menus