The Gallery in Adelaide Menu

TO START TO START
  • House Marinated Olives $6.00
  • Crusty Bread with Extra Virgin Olive Oil & Balsamic Glaze $10.00
  • Duo of Dips with Crusty Bread $15.00
  • Selection of House Marinated Vegetables & Grissini $17.00
  • Selection of Cured Meats with Grissini $22.00
PLATES TO SHARE PLATES TO SHARE
  • Tempura Zucchini Flowers, Shallots, Fetta Sauce & Tomato Caper Dressing $14.00
  • Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts $14.00
  • Rocket & Swiss Gruyere Arancini with Capsicum Sauce $12.00
  • King Prawns, Watermelon Sorbet & Marinated Goats Cherve $15.00
  • Seared Yellowfin Tuna Loin, Enoki Mushrooms, Seaweed & Ponzu Sauce $15.00
  • Pork Belly, Baby Beetroot Witlof & Spiced Apple $14.00
  • Local Squid with Aioli & Grilled Lemon $11.00
  • Grilled Spanish Chorizo, Murcia Cheese, Bell Peppers & Sherry $13.00
  • Scallops, Mango Gel, Pomegranate & Mint Salsa $14.00
  • Crispy Fried Cauliflower Yoghurt, Walnuts, Currants & Caramelised Onion $13.00
  • Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg $15.00
  • Pan-Fried Local Whiting Fillet, Cockles Saffron & Herb Dressing $16.00
  • Fries with Aioli $9.00
FROM THE GRILL TO SHARE FROM THE GRILL TO SHARE
  • Lamb Fillet, Bean Puree, Cherry Tomatoes, Chard Onions & Baby Mint $20.00
  • Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad $19.00
  • Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots $20.00
SLIDERS SLIDERS
  • Mini Beef Burger, Masdaam Cheese, Tomato Relish & Pickle $9.00
  • Panko Crumbed Chicken, Endive & Kewpie $9.00
  • Pulled Pork, Cabbage & Spiced Apple Sauce $9.00
  • Crumbed Eggplant, Sundried Tomato, Haloumi & Rocket Pesto $9.00
  • Combination of Any Two Sliders with Fries $18.00
SALADS SALADS
  • Warm Rocket, Caramelised Onion, Blue Cheese, Walnut & Pancetta Salad $14.00
  • Beetroot, Endive, Pear Reduction, Goats Curd, Lemon & Fig Saba Salad $13.00
  • Orange, Red Onion, Almond, Olive, Fennel & Rocket Salad $13.00
DESSERTS DESSERTS
  • House Made Marshmallows (Ask Staff for Flavours) 6 per serve $9.00
  • House Made Rich Honeycomb Coated in Chocolate $9.00
  • House Made Nougat Filled with Pistachios, Almonds & Cherries $9.00
  • Share All 3 of the above desserts $22.00
  • Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00

Nearby Sample Menus

  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Crocodile 100gm $8.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Barramundi 100gm $6.00
  • Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • - E/M
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Steak House Chips (gf) (v) $7.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
  • Ask to see our small cellar list of aged wines priced from $48
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Heart and Soul Muscato, Victoria $7.00 / $29.00
  • NV Moet & Chandon, Champagne, France $72.00
  • Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
  • Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
  • Wedges with sour cream and sweet chilli sauce $8
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Baby cos leaf salad with aged balsamic $6
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • La pizza salami, ham, mushrooms, olives $23.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • Burrata with slow roasted tomato $20.00
  • NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
  • All pizza served with fior di latte cheese -
  • Italian cheese plate $20.00
  • Nutino pizza with vanilla gelato $17.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
  • Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Botanic Gardens salad with tarragon vinaigrette $9.90
  • Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
  • EXTRA CROSTINI $2.5
  • CHIPS sea salt and roast garlic aioli $7.5
  • - TACO TUESDAYS $3
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • ROSEMARY DESIREE POTATOES $5
  • MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • CHEESE PLATTER chef choice of local and imported cheeses $21
  • Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
  • The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
  • Steamed Vegetables $5
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • The General's Pie - see daily specials $17.9
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Penne Bolognese $7
  • Bruschetta $6
  • 1 dozen Kilpatrick $24
  • Garlic Bread $4
  • Salt & Pepper Calamari $12.9
  • Avocado SD Tomato, Cheese Eggplant $8
  • Gluten Free pizzas available extra $2
  • - (salad) $2 extra
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Wedges side $3.5
  • Garden Salad side $3.5
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Spicy Boiled Fish Fillet $15.80
  • Deep Fried Golden King Prawn with Salted Egg $15.80
  • Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
  • Vegetable Bean Curd Soup $4.50
  • Vegetables Bean Curd Hot Pot $13.80
  • Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
  • Garlic Pork Ribs $14.80
  • Crunchy Sweet & Sour Beef $13.80
  • ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
  • KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
  • CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
  • CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
  • ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
  • Affogato $8.90
  • Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
  • Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
  • Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
  • Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
  • Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
The Gallery

The Gallery

location

Address

30 Waymouth St, Adelaide, SA, 5000, Australia

phone

Phone

0882118820

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
30 Waymouth St, Adelaide, SA, 5000, Australia
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