The Gallery in Adelaide Menu

TO START TO START
  • House Marinated Olives $6.00
  • Crusty Bread with Extra Virgin Olive Oil & Balsamic Glaze $10.00
  • Duo of Dips with Crusty Bread $15.00
  • Selection of House Marinated Vegetables & Grissini $17.00
  • Selection of Cured Meats with Grissini $22.00
PLATES TO SHARE PLATES TO SHARE
  • Tempura Zucchini Flowers, Shallots, Fetta Sauce & Tomato Caper Dressing $14.00
  • Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts $14.00
  • Rocket & Swiss Gruyere Arancini with Capsicum Sauce $12.00
  • King Prawns, Watermelon Sorbet & Marinated Goats Cherve $15.00
  • Seared Yellowfin Tuna Loin, Enoki Mushrooms, Seaweed & Ponzu Sauce $15.00
  • Pork Belly, Baby Beetroot Witlof & Spiced Apple $14.00
  • Local Squid with Aioli & Grilled Lemon $11.00
  • Grilled Spanish Chorizo, Murcia Cheese, Bell Peppers & Sherry $13.00
  • Scallops, Mango Gel, Pomegranate & Mint Salsa $14.00
  • Crispy Fried Cauliflower Yoghurt, Walnuts, Currants & Caramelised Onion $13.00
  • Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg $15.00
  • Pan-Fried Local Whiting Fillet, Cockles Saffron & Herb Dressing $16.00
  • Fries with Aioli $9.00
FROM THE GRILL TO SHARE FROM THE GRILL TO SHARE
  • Lamb Fillet, Bean Puree, Cherry Tomatoes, Chard Onions & Baby Mint $20.00
  • Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad $19.00
  • Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots $20.00
SLIDERS SLIDERS
  • Mini Beef Burger, Masdaam Cheese, Tomato Relish & Pickle $9.00
  • Panko Crumbed Chicken, Endive & Kewpie $9.00
  • Pulled Pork, Cabbage & Spiced Apple Sauce $9.00
  • Crumbed Eggplant, Sundried Tomato, Haloumi & Rocket Pesto $9.00
  • Combination of Any Two Sliders with Fries $18.00
SALADS SALADS
  • Warm Rocket, Caramelised Onion, Blue Cheese, Walnut & Pancetta Salad $14.00
  • Beetroot, Endive, Pear Reduction, Goats Curd, Lemon & Fig Saba Salad $13.00
  • Orange, Red Onion, Almond, Olive, Fennel & Rocket Salad $13.00
DESSERTS DESSERTS
  • House Made Marshmallows (Ask Staff for Flavours) 6 per serve $9.00
  • House Made Rich Honeycomb Coated in Chocolate $9.00
  • House Made Nougat Filled with Pistachios, Almonds & Cherries $9.00
  • Share All 3 of the above desserts $22.00
  • Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00

Nearby Sample Menus

  • A. Ham & cheese 6.90
  • Namaste 13.90
    • Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
  • LARGE FRIES 7.90
  • Aunt Dolly's 16.90
    • Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
  • This is it 14.50
    • Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
  • SMALL WEDGES 5.90
  • PIADINA TOASTED
  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • Ciabatta roll + butter $2
  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Panfried chicken strips, green vegies, 6 chips $14
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
  • Pepper, Gravy, Mushroom or Diane N/A
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • Bowl of Chips Served with aioli $6
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Coffee $3.50
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Chai Latte $3.80
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Barramundi 100gm $6.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Parmigiana $3.00
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
  • Lauriston Show Muscat, Victoria $7.00
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • Prosciutto Prosciutto, mushrooms $22.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Buffalo mozzarella, tomato & basil $18.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Burrata with slow roasted tomato $20.00
  • Nutino pizza with vanilla gelato $17.00
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Wedges with sweet chilli sauce and sour cream $9
  • Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
  • Chunky Fries with Aioli $7
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
  • GARLIC AND HERB BAGUETTE $7.5
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • - TACO TUESDAYS $3
  • - ADD SALAD $2.5
  • Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
  • Garlic Bread - (2 Slices Per Serve) $4.0
  • Chai Latte Cup: $4.0 / Mug: $4.8
  • Soya Milk Add $0.70
  • Double Shot Add $1.0
  • Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
  • Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
  • Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
  • PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
  • RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A
  • ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
  • MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
  • PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
  • DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
  • CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
  • TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
  • Kakiage Udon $9.00
  • Prawn Avocado Roll $4.00
  • Teriyaki Salmon Plate $14.00
  • Oshinko Roll $3.50
  • Carpaccio Tuna $15.00
  • Natto Roll $3.50
  • Salmon Sashimi $14.50
  • Aburi Salmon $5.00
  • WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • TOMATO SAUCE The classic Saucy Tomato. N/A
  • FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
  • 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
  • WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
  • NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
  • Vegetable Bean Curd Soup $4.50
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Fish Fillet with Sweet Corn Sauce $14.80
  • Steamed Eel with Black Bean Sauce Seasonal
  • Honey Black Pepper Ribs $14.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Seafood Combination with Bean Curd Hot Pot $15.80
  • Satay Steak $13.80
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Kangaroo 100gm $5.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Sashimi Scallops (3 per serve) $7.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
The Gallery

The Gallery

location

Address

30 Waymouth St, Adelaide, SA, 5000, Australia

phone

Phone

0882118820

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
30 Waymouth St, Adelaide, SA, 5000, Australia
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