The Gallery in Adelaide Menu

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House Marinated Olives $6.00
Crusty Bread with Extra Virgin Olive Oil & Balsamic Glaze $10.00
Duo of Dips with Crusty Bread $15.00
Selection of House Marinated Vegetables & Grissini $17.00
Selection of Cured Meats with Grissini $22.00

Tempura Zucchini Flowers, Shallots, Fetta Sauce & Tomato Caper Dressing $14.00
Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts $14.00
Rocket & Swiss Gruyere Arancini with Capsicum Sauce $12.00
King Prawns, Watermelon Sorbet & Marinated Goats Cherve $15.00
Seared Yellowfin Tuna Loin, Enoki Mushrooms, Seaweed & Ponzu Sauce $15.00
Pork Belly, Baby Beetroot Witlof & Spiced Apple $14.00
Local Squid with Aioli & Grilled Lemon $11.00
Grilled Spanish Chorizo, Murcia Cheese, Bell Peppers & Sherry $13.00
Scallops, Mango Gel, Pomegranate & Mint Salsa $14.00
Crispy Fried Cauliflower Yoghurt, Walnuts, Currants & Caramelised Onion $13.00
Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg $15.00
Pan-Fried Local Whiting Fillet, Cockles Saffron & Herb Dressing $16.00
Fries with Aioli $9.00

Lamb Fillet, Bean Puree, Cherry Tomatoes, Chard Onions & Baby Mint $20.00
Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad $19.00
Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots $20.00

Mini Beef Burger, Masdaam Cheese, Tomato Relish & Pickle $9.00
Panko Crumbed Chicken, Endive & Kewpie $9.00
Pulled Pork, Cabbage & Spiced Apple Sauce $9.00
Crumbed Eggplant, Sundried Tomato, Haloumi & Rocket Pesto $9.00
Combination of Any Two Sliders with Fries $18.00

Warm Rocket, Caramelised Onion, Blue Cheese, Walnut & Pancetta Salad $14.00
Beetroot, Endive, Pear Reduction, Goats Curd, Lemon & Fig Saba Salad $13.00
Orange, Red Onion, Almond, Olive, Fennel & Rocket Salad $13.00

House Made Marshmallows (Ask Staff for Flavours) 6 per serve $9.00
House Made Rich Honeycomb Coated in Chocolate $9.00
House Made Nougat Filled with Pistachios, Almonds & Cherries $9.00
Share All 3 of the above desserts $22.00
Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00

Nearby Sample Menus

MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90

add salad 2 add veg $2.90
Garlic Flatbread $4.50
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Sauces - Parmagiana $2.50
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90

Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
NV Piper Heidsieck, Champagne, France $78.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Parmigiana $3.00
Aioli, Relish, Other Sauces $1.50
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00

Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23

House Made Pork sÁlsicce with white beans & silverbeet $27.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Lettuce salad $8.00
pickled octopus with potatoes & capsicum $20.00
Quattro stagioni ham, olives, artichokes, salami $23.00
All pizza served with fior di latte cheese -
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person

Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Steamed Seasonal Vegetables $5
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Herbed Garlic Bread $5
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Cheese and Mustard Bread $6

Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
Red Bull $5.0
Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0

CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

SALMON & AVOCADO $2.60
KARAAGE CHICKEN N/A
CITY FRIED CHICKEN N/A
SEAFOOD SALAD $2.60
CALIFORNIA / SALMON & AVOCADO $7.00
VEGETARIAN CURRY + Miso soup or Green tea N/A
TUNA & AVOCADO $2.60
COOKED TUNA & CUCUMBER $2.60

Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Fettuccine al Ragu alla Bolognese $20.90

Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- 500g T-Bone. $38.7
- Parsley Butter (GF) $3.1ea
Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
Creamy potato mash. $6.3
Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Limestone Coast Beef. (GF) -

Beef or Chicken Schnitzel $13.9 / $14.9
Served with fries -
Napolitana $12.9
Check our specials board -
Garlic Bread $4
Alla Panna $14.9
Beer battered Fish & Chips $12.9
Scotch Fillet 250g $18.9

Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Beancurd or vegetable $1.00
Bowl of satay sauce $2.00
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80