Address
30 Waymouth St, Adelaide, SA, 5000, Australia
The Gallery in Adelaide Menu
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TO START- House Marinated Olives $6.00
- Crusty Bread with Extra Virgin Olive Oil & Balsamic Glaze $10.00
- Duo of Dips with Crusty Bread $15.00
- Selection of House Marinated Vegetables & Grissini $17.00
- Selection of Cured Meats with Grissini $22.00
PLATES TO SHARE- Tempura Zucchini Flowers, Shallots, Fetta Sauce & Tomato Caper Dressing $14.00
- Smoked Duck, Apple Crisps, Pickled Red Cabbage & Hazelnuts $14.00
- Rocket & Swiss Gruyere Arancini with Capsicum Sauce $12.00
- King Prawns, Watermelon Sorbet & Marinated Goats Cherve $15.00
- Seared Yellowfin Tuna Loin, Enoki Mushrooms, Seaweed & Ponzu Sauce $15.00
- Pork Belly, Baby Beetroot Witlof & Spiced Apple $14.00
- Local Squid with Aioli & Grilled Lemon $11.00
- Grilled Spanish Chorizo, Murcia Cheese, Bell Peppers & Sherry $13.00
- Scallops, Mango Gel, Pomegranate & Mint Salsa $14.00
- Crispy Fried Cauliflower Yoghurt, Walnuts, Currants & Caramelised Onion $13.00
- Chargrilled Asparagus, Cheddar Crumb, Preserved Lemon, Coddled Egg $15.00
- Pan-Fried Local Whiting Fillet, Cockles Saffron & Herb Dressing $16.00
- Fries with Aioli $9.00
FROM THE GRILL TO SHARE- Lamb Fillet, Bean Puree, Cherry Tomatoes, Chard Onions & Baby Mint $20.00
- Smokey Whole Spatchcock, Corn Puree, Pomegranate & Herb Salad $19.00
- Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots $20.00
SLIDERS- Mini Beef Burger, Masdaam Cheese, Tomato Relish & Pickle $9.00
- Panko Crumbed Chicken, Endive & Kewpie $9.00
- Pulled Pork, Cabbage & Spiced Apple Sauce $9.00
- Crumbed Eggplant, Sundried Tomato, Haloumi & Rocket Pesto $9.00
- Combination of Any Two Sliders with Fries $18.00
SALADS- Warm Rocket, Caramelised Onion, Blue Cheese, Walnut & Pancetta Salad $14.00
- Beetroot, Endive, Pear Reduction, Goats Curd, Lemon & Fig Saba Salad $13.00
- Orange, Red Onion, Almond, Olive, Fennel & Rocket Salad $13.00
DESSERTS- House Made Marshmallows (Ask Staff for Flavours) 6 per serve $9.00
- House Made Rich Honeycomb Coated in Chocolate $9.00
- House Made Nougat Filled with Pistachios, Almonds & Cherries $9.00
- Share All 3 of the above desserts $22.00
- Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) $18.00
Nearby Sample Menus
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Crocodile 100gm $8.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Chef's selection of market vegetables (gf) (v) $8.00
- Premium MSA Sirloin Steak 300gm $33.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Barramundi 100gm $6.00
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- - E/M
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Steak House Chips (gf) (v) $7.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Ask to see our small cellar list of aged wines priced from $48
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- NV Moet & Chandon, Champagne, France $72.00
- Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Wedges with sour cream and sweet chilli sauce $8
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Baby cos leaf salad with aged balsamic $6
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Sea salt and pepper squid rings with lime aioli and fries $17
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- La pizza salami, ham, mushrooms, olives $23.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Burrata with slow roasted tomato $20.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- All pizza served with fior di latte cheese -
- Italian cheese plate $20.00
- Nutino pizza with vanilla gelato $17.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- EXTRA CROSTINI $2.5
- CHIPS sea salt and roast garlic aioli $7.5
- - TACO TUESDAYS $3
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- ROSEMARY DESIREE POTATOES $5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Steamed Vegetables $5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- The General's Pie - see daily specials $17.9
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Penne Bolognese $7
- Bruschetta $6
- 1 dozen Kilpatrick $24
- Garlic Bread $4
- Salt & Pepper Calamari $12.9
- Avocado SD Tomato, Cheese Eggplant $8
- Gluten Free pizzas available extra $2
- - (salad) $2 extra
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Wedges side $3.5
- Garden Salad side $3.5
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Spicy Boiled Fish Fillet $15.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
- Vegetable Bean Curd Soup $4.50
- Vegetables Bean Curd Hot Pot $13.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Garlic Pork Ribs $14.80
- Crunchy Sweet & Sour Beef $13.80
- ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
- KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
- CHOCOLATE MOUSSE Treat yourself to smooth Chocolate Mousse dessert! N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
- ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
- DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
- LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- Affogato $8.90
- Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
The Gallery
Phone
0882118820
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
30 Waymouth St, Adelaide, SA, 5000, Australia
- Adelaide Modern Australian Menus
- Adelaide Pub Food Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Pub Food Menus