Address
1 Church Ave, Hepburn Springs, VIC, 3461, Australia
The Grande Hotel in Hepburn Springs Menu
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BRUNCH- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Free range eggs on buttered toast (any way) $12.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
EXTRAS- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
SOMETHING MORE LIKE LUNCH- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Organic Sebago potato chips, harissa aioli $9.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
DESSERTS/CHEESE- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Nearby Sample Menus
- Add Chicken $4.00
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Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
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Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
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Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
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Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
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The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
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Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
- Sticky Soy Salmon $24.00
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Garlic and Herb Bread $7
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Caesar Twister $6.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Spicy Hot Twister $6.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Chocolate Mousse $2.50
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Wicked Wing Go Bucket $3.75
- Wicked Wings 10 pieces $9.95
- A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Quail, slow braised pork, shiitake, broth N/A
- Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
- Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
- Peanut butter, black sesame, caramel, banana N/A
- The apple’ N/A
- Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
The Grande Hotel
Phone
0353481978
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French , Irish
Features
Dine in , Takeaway , Cash , Visa , Mastercard , Bankcard , American Express
1 Church Ave, Hepburn Springs, VIC, 3461, Australia
- Hepburn Springs French Menus
- Hepburn Springs Irish Menus
- East Central Highlands French Menus
- East Central Highlands Irish Menus