Address
1 Church Ave, Hepburn Springs, VIC, 3461, Australia
The Grande Hotel in Hepburn Springs Menu
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BRUNCH- Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
- Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
- Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
- Lemon tart, natural yoghurt, raspberry sauce $15.00
- Free range eggs on buttered toast (any way) $12.00
- Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
- Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
- Croque Madame (add an egg to the Croque Monsieur) $19.00
- Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
- Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
- Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
EXTRAS- Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
SOMETHING MORE LIKE LUNCH- Mt Zero olives and oil, house bread, pickled vegetables $9.00
- Organic Sebago potato chips, harissa aioli $9.00
- Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
- Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
- Largo beef Basturma, broken felafel, tomato, mint $17.00
- Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
- Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
- Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
DESSERTS/CHEESE- Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
- Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Nearby Sample Menus
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Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
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Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
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Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
- Beef Vindaloo $17.00
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Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
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Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
- Sticky Soy Salmon $24.00
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Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Sauce - Super Charged N/A
- Sauce - Sweet & Sour N/A
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Wicked Wings 6 pieces $5.95
- BLT Snack Twister $2.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Sauce - BBQ N/A
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
- Peanut butter, black sesame, caramel, banana N/A
- Chocolate, fig, raspberry, fig leaf ice cream N/A
- Truffled Pecorino tart, grains, autumn harvest N/A
- The shared plate for two – showcasing our seasonal desserts N/A
- Hapuka, wild mushroom, potato, cauliflower N/A
- The apple’ N/A
- Ice cream and sorbet selection available N/A
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
The Grande Hotel
Phone
0353481978
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
French , Irish
Features
Dine in , Takeaway , Cash , Visa , Mastercard , Bankcard , American Express
1 Church Ave, Hepburn Springs, VIC, 3461, Australia
- Hepburn Springs French Menus
- Hepburn Springs Irish Menus
- East Central Highlands French Menus
- East Central Highlands Irish Menus