The Grande Hotel in Hepburn Springs Menu

BRUNCH BRUNCH
  • Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Lemon tart, natural yoghurt, raspberry sauce $15.00
  • Free range eggs on buttered toast (any way) $12.00
  • Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
EXTRAS EXTRAS
  • Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
SOMETHING MORE LIKE LUNCH SOMETHING MORE LIKE LUNCH
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Organic Sebago potato chips, harissa aioli $9.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
DESSERTS/CHEESE DESSERTS/CHEESE
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00

Nearby Sample Menus

  • Chicken, Bacon and Mushroom Risotto (GF) $22.00
    • Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Beef Vindaloo $17.00
  • Fisherman’s Basket $24.00
    • Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • Bruschetta (V) $6.50
    • Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
  • Apple and Black Pepper Pork Fillet $25.00
    • Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Garlic and Herb Bread $7
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Grilled Strip Salad $7.95
  • Popcorn Chicken Regular - $5.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Quail, slow braised pork, shiitake, broth N/A
  • Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
  • PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
The Grande Hotel

The Grande Hotel

location

Address

1 Church Ave, Hepburn Springs, VIC, 3461, Australia

phone

Phone

0353481978

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Irish

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
1 Church Ave, Hepburn Springs, VIC, 3461, Australia
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