The Manse Restaurant in North Adelaide Menu

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The Manse Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Broccolini and Beans with Almond Crunch $9.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
House Dips with Assorted Breads $13.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90

The Yard '24 Road' Chardonnay $55.00
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
Bleasdale Pinot Gris $8/$38
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
Hill Smith Estate Chardonnay $8/$38
Brackenwood Shiraz Rose $8/$38
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
The Kentish Sparkling Shiraz $6.50/$25

MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90

- Add prawns $5.0
- Gravy $7.0
Bowl of chips $5.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Bowl of wedges $9.5
Bowl of steamed vegetables $8.5
Spring rolls (3) with dipping sauce $9.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5

Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Taramosalata - (cod roe) with pitta, caviar dip $9
Kilpatrick - Flame grilled with bacon & Worcestershire sauce 1/2 Dozen: $18, Dozen: $32
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
French Fries (for 2) - With tomato sauce $7
Gravy $4

Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Sauces -
250gm Emerald Valley MSA Porterhouse Steak $23.9
- House Salad $5.0
Sides -

Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice $10.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50

Parmesan crumble $1
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread $12
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer $3

Green leaf salad $9.9
Cheese plate with quince, relish & lavosh $16.9
Chilli and garlic green beans $9.9
Wood oven American style BBQ ribs $21.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Harvey Bay half shelled scallops with porcini butter $16.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Wood oven duck fat chips $9.9

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Tsukune breast mince & ginger meatballs with tare $12
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8