The Manse Restaurant in North Adelaide Menu

The Manse Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • South Australian Oysters (each) Natural $3.00
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • Market Fish - Our Waiting Staff Will Advise $POA
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Broccolini and Beans with Almond Crunch $9.90
  • MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
  • Montevecchio Moscato $8/$38
  • CREME BRULEE see staff for today's special $12.00
  • Relbia Estate Pinot Noir $9/$42
  • Niccolo Proseco $40.00
  • CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
  • Tim Adams 'The Fergus' GSM $8/$38
  • Muster Tempranillo $42.00
  • WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
  • POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
  • CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
  • SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
  • FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
  • SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
  • ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
  • AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
  • Crumbed chicken tenders and chips $8.9
  • Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
  • Garlic prawns $6.0
  • Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
  • Bowl of chips with tomato sauce $5.5
  • - Add chicken $3.0
  • - Gravy $7.0
  • Battered fish and chips $7.9
  • Mushroom Sauce $4
  • French Fries (for 2) - With tomato sauce $7
  • Gravy $4
  • Tzatziki - with pitta, cucumber & yogurt dip $9
  • Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
  • Steamed Rice $2
  • Pepper Sauce $4
  • Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
  • Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
  • Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
  • - Seasoned Fries $4.0
  • - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
  • CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • - (Add Fries) $2
  • Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
  • Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
  • Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
  • Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
  • Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
  • Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
  • Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
  • Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
  • Wood oven duck fat chips $9.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Ultimate brownie $12.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Eton mess $12.9
  • Orange, feta and witlof salad $9.9
  • A little bit like a lamington $12.9
  • Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
  • Ayurvedic ghee $2
  • Cilantro vinaigrette $1
  • Stone ground almond butter $2
  • Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
  • Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
  • Banana Bread - home-baked banana bread served with side of our stoneground almond butter $7
  • Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
  • Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Kimo G liver double-dipped in tare $8
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Kokoro G heart double-dipped in tare $8
The Manse Restaurant

The Manse Restaurant

location

Address

142 Tynte St, North Adelaide, SA, 5006, Australia

phone

Phone

0882674636

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
142 Tynte St, North Adelaide, SA, 5006, Australia
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