The Manse Restaurant in North Adelaide Menu

The Manse Restaurant in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • The Kentish Sparkling Shiraz $6.50/$25
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • Brackenwood Shiraz Rose $8/$38
  • The Kentish Merlot $6.50/$25
  • MEDLEY OF MARINATED OLIVES $8.00
  • 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
  • 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
  • KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
  • WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
  • SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
  • SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
  • CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
  • CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
  • TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
  • Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Penne pasta with napolitana sauce $7.9
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
  • Bowl of seasoned wedges with sweet chilli and sour cream $9.5
  • Crumbed chicken tenders and chips $8.9
  • - Add chicken $3.0
  • Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
  • Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
  • Pp Rib Sauce $3
  • Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
  • Gravy $4
  • Chimi Churri $3
  • Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
  • Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
  • Toppings -
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • All Served with Salad & Fries & Your Choice of Sauce -
  • - Add Chicken $4.9
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • - In A Jug $2.5
  • Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
  • Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
  • Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
  • Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
  • Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
  • Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
  • A little bit like a lamington $12.9
  • Cheese plate with quince, relish & lavosh $16.9
  • Eton mess $12.9
  • Chilli and garlic green beans $9.9
  • Garlic and herb flat bread $5.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Harvey Bay half shelled scallops with porcini butter $16.9
  • Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip $12
  • Cheddar crumble $1
  • Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8
  • Pitta Enlightenment - cool, creative, God-consciousness N/A
  • Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost $9
  • Stone ground almond butter $2
  • Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup $8
  • Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Kimo G liver double-dipped in tare $8
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Tsukune breast mince & ginger meatballs with tare $12
  • Genki-yaki G breast grilled with rosemary salt $9
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Kokoro G heart double-dipped in tare $8
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
The Manse Restaurant

The Manse Restaurant

location

Address

142 Tynte St, North Adelaide, SA, 5006, Australia

phone

Phone

0882674636

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
142 Tynte St, North Adelaide, SA, 5006, Australia
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