The Pot Food and Wine in Hyde Park Menu

BREAKFAST BREAKFAST
  • Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb $9
  • French toast, speck, caramelised banana, maple syrup, mascarpone $14
  • Pan fried truffled mushrooms, fresh ricotta & grilled toast $18
  • Ocean trout, poached egg, speck, radish, apple & frisse salad $18
  • Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego $22
  • Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg $15
  • Boiled egg, pancetta soldiers $12
  • Scrambled eggs, blue swimmer crab, tomato & grilled toast $19
  • Baked eggs, chorizo, labne, peppers, beans & grilled toast $16
  • Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast $18
  • Toast $3.5
  • Egg $4
  • Spanish black sausage $6
  • Pancetta soldier $4.5
  • Berkshire ham $4
  • Chorizo $4
  • Beans $4
  • Mushrooms $5
  • Asparagus $4
  • Corn Puree $3
  • Gribiche $5
  • Tomato $2.5
  • Spinach $3
  • Parfait $9
  • Crab $9
  • White Anchovies $5
  • Caviar (10gm) $20
  • Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) $15
  • Peach Bellini (Fresh peach puree topped with 42° South) $13
  • The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) $14
  • Milkshake - Popcorn $7
  • Milkshake - Coco Pop $7
  • Milkshake - Crunchy Nut $7
  • Freshly Squeezed Orange juice $5
  • Coffee by D’Angelo Coffee $4
  • Teas by Larsen & Thompson $4
SMALLER SMALLER
  • Kingfish Sashimi $18
  • Spanish anchovy soldiers (2) $9
  • Tempura Moreton Bay bugs, chilli salt, ponzu dressing $26
  • Pepper crusted barramundi wings, soy, chilli, shallot dressing $8ea
  • Corn & coriander fritters, chilli jam $14
  • Pot Beef tartare $15.5
  • Hanoi crispy Duck spring roll $9ea
  • Char-grilled octopus, soy, lime & chilli $15
  • Pan seared scallops, morcilla, pork crackling & pea puree (3) $18
POT-BUNS POT-BUNS
  • Prawn & Kimchi $9.5 ea
  • Pork, watercress & kewpie $8.5
  • Mushrooms, truffle, watercress $8.5
  • All 4 buns $32
  • Soft shell crab, roast chilli Kewpie $10.5
A BIT BIGGER A BIT BIGGER
  • Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli $19
  • Grain salad, zucchini , chilli, labne & pine nuts $15
  • Slow roasted Hay Valley lamb, macaroni & cheese $21
  • Blue swimmer crab, chilli & tomato hand cut pappardelle $28
  • Yellow Duck Leg Curry, salt & pepper eggplant $55
  • Slow cooked lemongrass & tamarind Beef cheek $26
  • Char-grilled organic sirloin, horseradish butter $36
  • The Pot Burger & onion rings $18.5
TASTING MENU TASTING MENU
  • The way we like to eat! $65
ON THE SIDE ON THE SIDE
  • Green Beans, anchovy, radish $10
  • Green salad, shallot, parmesan $7
  • Shoestring fries, aioli $8
A BIT OF CHEESE A BIT OF CHEESE
  • Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece $8.5
THE SWEET BITS THE SWEET BITS
  • Passionfruit souffle $14
  • Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle $13
  • Apple & rhubarb tart tatin, calvados ice-cream $13

Nearby Sample Menus

  • B. Bacon, tomato & cheese 7.90
  • Truffle burger 13.90
    • Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
  • Gobble Gobble 13.90
    • Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
  • Off The Wall 13.90
    • Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • Sweet Potato
    • served with a choice of sour cream, tzatziki, Aioli or hummus
  • Smoked salmon 5.00
  • The MJ 13.90
    • Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
  • Tempura Vegetable $8
  • Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Tuna $9
  • Salmon $4
  • Plum + Cucumber $7
  • Oyster $5.5
  • Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
  • Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
  • Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
  • Garden Salad $8.50
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
  • Prawns $1.6
  • Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
  • Potato cake burger (2 potato cakes) $6.3
  • Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
  • Large $7.5
  • Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
  • Chevapchichi / Kebab pack (2 kebabs, pita, 2 salads) $12.9
  • Crab sticks $1.5
  • SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
  • 300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
  • MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
  • CRUMBED FISH & CHIPS $8.90
  • SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini $17.90
  • SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
  • AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
  • KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
The Pot Food and Wine

The Pot Food and Wine

location

Address

Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0883732044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia
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