The Pot Food and Wine in Hyde Park Menu

BREAKFAST BREAKFAST
  • Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb $9
  • French toast, speck, caramelised banana, maple syrup, mascarpone $14
  • Pan fried truffled mushrooms, fresh ricotta & grilled toast $18
  • Ocean trout, poached egg, speck, radish, apple & frisse salad $18
  • Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego $22
  • Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg $15
  • Boiled egg, pancetta soldiers $12
  • Scrambled eggs, blue swimmer crab, tomato & grilled toast $19
  • Baked eggs, chorizo, labne, peppers, beans & grilled toast $16
  • Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast $18
  • Toast $3.5
  • Egg $4
  • Spanish black sausage $6
  • Pancetta soldier $4.5
  • Berkshire ham $4
  • Chorizo $4
  • Beans $4
  • Mushrooms $5
  • Asparagus $4
  • Corn Puree $3
  • Gribiche $5
  • Tomato $2.5
  • Spinach $3
  • Parfait $9
  • Crab $9
  • White Anchovies $5
  • Caviar (10gm) $20
  • Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) $15
  • Peach Bellini (Fresh peach puree topped with 42° South) $13
  • The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) $14
  • Milkshake - Popcorn $7
  • Milkshake - Coco Pop $7
  • Milkshake - Crunchy Nut $7
  • Freshly Squeezed Orange juice $5
  • Coffee by D’Angelo Coffee $4
  • Teas by Larsen & Thompson $4
SMALLER SMALLER
  • Kingfish Sashimi $18
  • Spanish anchovy soldiers (2) $9
  • Tempura Moreton Bay bugs, chilli salt, ponzu dressing $26
  • Pepper crusted barramundi wings, soy, chilli, shallot dressing $8ea
  • Corn & coriander fritters, chilli jam $14
  • Pot Beef tartare $15.5
  • Hanoi crispy Duck spring roll $9ea
  • Char-grilled octopus, soy, lime & chilli $15
  • Pan seared scallops, morcilla, pork crackling & pea puree (3) $18
POT-BUNS POT-BUNS
  • Prawn & Kimchi $9.5 ea
  • Pork, watercress & kewpie $8.5
  • Mushrooms, truffle, watercress $8.5
  • All 4 buns $32
  • Soft shell crab, roast chilli Kewpie $10.5
A BIT BIGGER A BIT BIGGER
  • Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli $19
  • Grain salad, zucchini , chilli, labne & pine nuts $15
  • Slow roasted Hay Valley lamb, macaroni & cheese $21
  • Blue swimmer crab, chilli & tomato hand cut pappardelle $28
  • Yellow Duck Leg Curry, salt & pepper eggplant $55
  • Slow cooked lemongrass & tamarind Beef cheek $26
  • Char-grilled organic sirloin, horseradish butter $36
  • The Pot Burger & onion rings $18.5
TASTING MENU TASTING MENU
  • The way we like to eat! $65
ON THE SIDE ON THE SIDE
  • Green Beans, anchovy, radish $10
  • Green salad, shallot, parmesan $7
  • Shoestring fries, aioli $8
A BIT OF CHEESE A BIT OF CHEESE
  • Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece $8.5
THE SWEET BITS THE SWEET BITS
  • Passionfruit souffle $14
  • Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle $13
  • Apple & rhubarb tart tatin, calvados ice-cream $13

Nearby Sample Menus

  • * sorry no alterations to vegan options
  • SANDWICH BURGER
  • The Love 13.90
    • Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
  • Caesar 16.90
    • Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
  • Nutty Banana 12.90
    • Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
  • *Served with organic sourdough
  • Piggy Went to Market 13.90
    • Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
  • French Fries
    • served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • Rice $2
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Seaweed $3.5
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Salmon Roe $6
  • Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
  • Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Chicken $19.00
  • Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
  • Deboned Chicken (500 gm) $7.5
  • Chevapchichi / Kebab pack (2 kebabs, pita, 2 salads) $12.9
  • Combo 8 - Coops chicken burger - Plain chicken burger, small chips, can of coke $11.9
  • Quarter Chicken $5.5
  • Felafal roll (hommus & tabouli in pita) $8.9
  • Felafel patties $3.0
  • Cold Chicken $11.0
  • Spring roll $3.0
  • SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
  • MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni $16.90 / $20.90 / $24.90
  • GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
  • KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
  • GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
  • POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90
  • CENA - Cheese, cacciatore sausage, kalamata olives, roasted capsicum, fresh tomato, fetta cheese & basil $16.90 / $20.90 / $24.90
  • POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
The Pot Food and Wine

The Pot Food and Wine

location

Address

Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0883732044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia
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