The Pot Food and Wine in Hyde Park Menu

BREAKFAST BREAKFAST
  • Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb $9
  • French toast, speck, caramelised banana, maple syrup, mascarpone $14
  • Pan fried truffled mushrooms, fresh ricotta & grilled toast $18
  • Ocean trout, poached egg, speck, radish, apple & frisse salad $18
  • Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego $22
  • Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg $15
  • Boiled egg, pancetta soldiers $12
  • Scrambled eggs, blue swimmer crab, tomato & grilled toast $19
  • Baked eggs, chorizo, labne, peppers, beans & grilled toast $16
  • Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast $18
  • Toast $3.5
  • Egg $4
  • Spanish black sausage $6
  • Pancetta soldier $4.5
  • Berkshire ham $4
  • Chorizo $4
  • Beans $4
  • Mushrooms $5
  • Asparagus $4
  • Corn Puree $3
  • Gribiche $5
  • Tomato $2.5
  • Spinach $3
  • Parfait $9
  • Crab $9
  • White Anchovies $5
  • Caviar (10gm) $20
  • Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) $15
  • Peach Bellini (Fresh peach puree topped with 42° South) $13
  • The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) $14
  • Milkshake - Popcorn $7
  • Milkshake - Coco Pop $7
  • Milkshake - Crunchy Nut $7
  • Freshly Squeezed Orange juice $5
  • Coffee by D’Angelo Coffee $4
  • Teas by Larsen & Thompson $4
SMALLER SMALLER
  • Kingfish Sashimi $18
  • Spanish anchovy soldiers (2) $9
  • Tempura Moreton Bay bugs, chilli salt, ponzu dressing $26
  • Pepper crusted barramundi wings, soy, chilli, shallot dressing $8ea
  • Corn & coriander fritters, chilli jam $14
  • Pot Beef tartare $15.5
  • Hanoi crispy Duck spring roll $9ea
  • Char-grilled octopus, soy, lime & chilli $15
  • Pan seared scallops, morcilla, pork crackling & pea puree (3) $18
POT-BUNS POT-BUNS
  • Prawn & Kimchi $9.5 ea
  • Pork, watercress & kewpie $8.5
  • Mushrooms, truffle, watercress $8.5
  • All 4 buns $32
  • Soft shell crab, roast chilli Kewpie $10.5
A BIT BIGGER A BIT BIGGER
  • Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli $19
  • Grain salad, zucchini , chilli, labne & pine nuts $15
  • Slow roasted Hay Valley lamb, macaroni & cheese $21
  • Blue swimmer crab, chilli & tomato hand cut pappardelle $28
  • Yellow Duck Leg Curry, salt & pepper eggplant $55
  • Slow cooked lemongrass & tamarind Beef cheek $26
  • Char-grilled organic sirloin, horseradish butter $36
  • The Pot Burger & onion rings $18.5
TASTING MENU TASTING MENU
  • The way we like to eat! $65
ON THE SIDE ON THE SIDE
  • Green Beans, anchovy, radish $10
  • Green salad, shallot, parmesan $7
  • Shoestring fries, aioli $8
A BIT OF CHEESE A BIT OF CHEESE
  • Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece $8.5
THE SWEET BITS THE SWEET BITS
  • Passionfruit souffle $14
  • Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle $13
  • Apple & rhubarb tart tatin, calvados ice-cream $13

Nearby Sample Menus

  • *Ask our staff for flavours
  • ARGO Special 16.90
    • Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce
  • Mojo Burger 12.90
    • Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
  • Add grilled bacon 3.00
  • Off The Wall 13.90
    • Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
  • Bacon, Eggs & Toast 12.00
    • Grilled bacon, eggs (P/S/F) on organic rye bread
  • Fruity Crunch 7.90
    • Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
  • ARGO Benedict 14.90
    • Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
  • Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Tuna Salad $8
  • Salmon Toro $5.5
  • Tuna $4.5
  • Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
  • California $8
  • Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
  • Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
  • Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Wedges $9.00
  • Quarters - of your choice from the menu (Family) $33.00
  • Chicken nuggets 3 nos for $2.7
  • Pluto pups $3.0
  • Fish crumbed / battered $4.0 / $3.8
  • Potato fritter $1.3
  • Steak burger $8.0
  • Vegetable patties $2.9
  • Prawn burger plain: $7.4, lot: $9.2
  • Hot chicken roll & can of coke $7.5
  • MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
  • CRUMBED FISH & CHIPS $8.90
  • SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
  • ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
  • SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
  • MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
  • Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
  • Entree size $2 less -
The Pot Food and Wine

The Pot Food and Wine

location

Address

Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0883732044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia
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