The Pot Food and Wine in Hyde Park Menu

Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb $9
French toast, speck, caramelised banana, maple syrup, mascarpone $14
Pan fried truffled mushrooms, fresh ricotta & grilled toast $18
Ocean trout, poached egg, speck, radish, apple & frisse salad $18
Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego $22
Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg $15
Boiled egg, pancetta soldiers $12
Scrambled eggs, blue swimmer crab, tomato & grilled toast $19
Baked eggs, chorizo, labne, peppers, beans & grilled toast $16
Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast $18
Toast $3.5
Egg $4
Spanish black sausage $6
Pancetta soldier $4.5
Berkshire ham $4
Chorizo $4
Beans $4
Mushrooms $5
Asparagus $4
Corn Puree $3
Gribiche $5
Tomato $2.5
Spinach $3
Parfait $9
Crab $9
White Anchovies $5
Caviar (10gm) $20
Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) $15
Peach Bellini (Fresh peach puree topped with 42Â° South) $13
The Potâ€™s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) $14
Milkshake - Popcorn $7
Milkshake - Coco Pop $7
Milkshake - Crunchy Nut $7
Freshly Squeezed Orange juice $5
Coffee by Dâ€™Angelo Coffee $4
Teas by Larsen & Thompson $4

Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece $8.5

Nearby Sample Menus

Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
LARGE 7.90

Avocado $7
California $8
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Flying Fish Roe $3.5
California Inside-Out (6 pc) $8
Salmon Toro $11
Tuna $4.5
Scallop $10

Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
Garden Salad $8.50
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40

BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
VEGETARIAN - Cheese, roasted eggplant, roast capsicum, artichoke, topped with shaved parmesan & marinated fresh tomato $16.90 / $20.90 / $24.90
MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90