The Pot Food and Wine in Hyde Park Menu

BREAKFAST BREAKFAST
  • Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb $9
  • French toast, speck, caramelised banana, maple syrup, mascarpone $14
  • Pan fried truffled mushrooms, fresh ricotta & grilled toast $18
  • Ocean trout, poached egg, speck, radish, apple & frisse salad $18
  • Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego $22
  • Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg $15
  • Boiled egg, pancetta soldiers $12
  • Scrambled eggs, blue swimmer crab, tomato & grilled toast $19
  • Baked eggs, chorizo, labne, peppers, beans & grilled toast $16
  • Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast $18
  • Toast $3.5
  • Egg $4
  • Spanish black sausage $6
  • Pancetta soldier $4.5
  • Berkshire ham $4
  • Chorizo $4
  • Beans $4
  • Mushrooms $5
  • Asparagus $4
  • Corn Puree $3
  • Gribiche $5
  • Tomato $2.5
  • Spinach $3
  • Parfait $9
  • Crab $9
  • White Anchovies $5
  • Caviar (10gm) $20
  • Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) $15
  • Peach Bellini (Fresh peach puree topped with 42° South) $13
  • The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) $14
  • Milkshake - Popcorn $7
  • Milkshake - Coco Pop $7
  • Milkshake - Crunchy Nut $7
  • Freshly Squeezed Orange juice $5
  • Coffee by D’Angelo Coffee $4
  • Teas by Larsen & Thompson $4
SMALLER SMALLER
  • Kingfish Sashimi $18
  • Spanish anchovy soldiers (2) $9
  • Tempura Moreton Bay bugs, chilli salt, ponzu dressing $26
  • Pepper crusted barramundi wings, soy, chilli, shallot dressing $8ea
  • Corn & coriander fritters, chilli jam $14
  • Pot Beef tartare $15.5
  • Hanoi crispy Duck spring roll $9ea
  • Char-grilled octopus, soy, lime & chilli $15
  • Pan seared scallops, morcilla, pork crackling & pea puree (3) $18
POT-BUNS POT-BUNS
  • Prawn & Kimchi $9.5 ea
  • Pork, watercress & kewpie $8.5
  • Mushrooms, truffle, watercress $8.5
  • All 4 buns $32
  • Soft shell crab, roast chilli Kewpie $10.5
A BIT BIGGER A BIT BIGGER
  • Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli $19
  • Grain salad, zucchini , chilli, labne & pine nuts $15
  • Slow roasted Hay Valley lamb, macaroni & cheese $21
  • Blue swimmer crab, chilli & tomato hand cut pappardelle $28
  • Yellow Duck Leg Curry, salt & pepper eggplant $55
  • Slow cooked lemongrass & tamarind Beef cheek $26
  • Char-grilled organic sirloin, horseradish butter $36
  • The Pot Burger & onion rings $18.5
TASTING MENU TASTING MENU
  • The way we like to eat! $65
ON THE SIDE ON THE SIDE
  • Green Beans, anchovy, radish $10
  • Green salad, shallot, parmesan $7
  • Shoestring fries, aioli $8
A BIT OF CHEESE A BIT OF CHEESE
  • Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece $8.5
THE SWEET BITS THE SWEET BITS
  • Passionfruit souffle $14
  • Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle $13
  • Apple & rhubarb tart tatin, calvados ice-cream $13

Nearby Sample Menus

  • Chia Pudding 9.90
    • Organic chia seeds soaked in organic almond milk layered with berry coulis
  • Smoked Salmon 10.90
    • with cream cheese sliced avocado & rocket
  • Tuna 12.00
    • with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
  • Dangerous 12.00
    • Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
  • Eggs & Toast 9.00
    • Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
  • Sweet Chick 12.90
    • Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
  • Vege Plate 16.00
    • Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
  • LARGE 7.90
  • Avocado $7
  • California $8
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Flying Fish Roe $3.5
  • California Inside-Out (6 pc) $8
  • Salmon Toro $11
  • Tuna $4.5
  • Scallop $10
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
  • Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Garden Salad $8.50
  • Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
  • Small $4.0
  • Half Chicken $8.0
  • Coops double schnitzel burger (2 schnitzel, 2 cheese, bacon, egg, salad) $10.4
  • Chicken schnitzel bacon burger plain: $6.9, lot: $8.7
  • Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
  • Chicken nuggets 3 nos for $2.7
  • Quarter Chicken $5.5
  • Steak burger $8.0
  • BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
  • VEGETARIAN - Cheese, roasted eggplant, roast capsicum, artichoke, topped with shaved parmesan & marinated fresh tomato $16.90 / $20.90 / $24.90
  • MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
  • SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
  • 300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
  • ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
  • BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
  • BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
The Pot Food and Wine

The Pot Food and Wine

location

Address

Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0883732044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia
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