The Pot Food and Wine in Hyde Park Menu

BREAKFAST BREAKFAST
  • Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb $9
  • French toast, speck, caramelised banana, maple syrup, mascarpone $14
  • Pan fried truffled mushrooms, fresh ricotta & grilled toast $18
  • Ocean trout, poached egg, speck, radish, apple & frisse salad $18
  • Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego $22
  • Pot breakfast burger, Berkshire ham, tilset cheese, creme fraiche, fried egg $15
  • Boiled egg, pancetta soldiers $12
  • Scrambled eggs, blue swimmer crab, tomato & grilled toast $19
  • Baked eggs, chorizo, labne, peppers, beans & grilled toast $16
  • Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast $18
  • Toast $3.5
  • Egg $4
  • Spanish black sausage $6
  • Pancetta soldier $4.5
  • Berkshire ham $4
  • Chorizo $4
  • Beans $4
  • Mushrooms $5
  • Asparagus $4
  • Corn Puree $3
  • Gribiche $5
  • Tomato $2.5
  • Spinach $3
  • Parfait $9
  • Crab $9
  • White Anchovies $5
  • Caviar (10gm) $20
  • Espresso Milkshake (Vodka, Kalhua, Espresso, Agave Syrup & Vanilla Ice-cream) $15
  • Peach Bellini (Fresh peach puree topped with 42° South) $13
  • The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) $14
  • Milkshake - Popcorn $7
  • Milkshake - Coco Pop $7
  • Milkshake - Crunchy Nut $7
  • Freshly Squeezed Orange juice $5
  • Coffee by D’Angelo Coffee $4
  • Teas by Larsen & Thompson $4
SMALLER SMALLER
  • Kingfish Sashimi $18
  • Spanish anchovy soldiers (2) $9
  • Tempura Moreton Bay bugs, chilli salt, ponzu dressing $26
  • Pepper crusted barramundi wings, soy, chilli, shallot dressing $8ea
  • Corn & coriander fritters, chilli jam $14
  • Pot Beef tartare $15.5
  • Hanoi crispy Duck spring roll $9ea
  • Char-grilled octopus, soy, lime & chilli $15
  • Pan seared scallops, morcilla, pork crackling & pea puree (3) $18
POT-BUNS POT-BUNS
  • Prawn & Kimchi $9.5 ea
  • Pork, watercress & kewpie $8.5
  • Mushrooms, truffle, watercress $8.5
  • All 4 buns $32
  • Soft shell crab, roast chilli Kewpie $10.5
A BIT BIGGER A BIT BIGGER
  • Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli $19
  • Grain salad, zucchini , chilli, labne & pine nuts $15
  • Slow roasted Hay Valley lamb, macaroni & cheese $21
  • Blue swimmer crab, chilli & tomato hand cut pappardelle $28
  • Yellow Duck Leg Curry, salt & pepper eggplant $55
  • Slow cooked lemongrass & tamarind Beef cheek $26
  • Char-grilled organic sirloin, horseradish butter $36
  • The Pot Burger & onion rings $18.5
TASTING MENU TASTING MENU
  • The way we like to eat! $65
ON THE SIDE ON THE SIDE
  • Green Beans, anchovy, radish $10
  • Green salad, shallot, parmesan $7
  • Shoestring fries, aioli $8
A BIT OF CHEESE A BIT OF CHEESE
  • Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece $8.5
THE SWEET BITS THE SWEET BITS
  • Passionfruit souffle $14
  • Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle $13
  • Apple & rhubarb tart tatin, calvados ice-cream $13

Nearby Sample Menus

  • WRAPS TOASTED OR FRESH
  • ARGO Club Sandwich 12.90
    • Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
  • French Fries
    • served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
  • Piggy Went to Market 13.90
    • Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
  • Vege-licious 13.90
    • Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
  • *Contains nuts (walnuts)
  • Smashed Avocado 12.90
    • Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
  • B and R 13.90
    • Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Tuna $9
  • Salmon + Avocado $9
  • Scallop $10
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Seafood $20.50
  • Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
  • Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
  • Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
  • Wedges $9.00
  • Dim sims $1.2
  • Potato cake burger (2 potato cakes) $6.3
  • Large $7.5
  • Calamari $1.0
  • Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
  • Chiko roll $3.0
  • Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
  • Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
  • SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
  • ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
  • CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
  • SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
  • MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
  • SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
The Pot Food and Wine

The Pot Food and Wine

location

Address

Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0883732044

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 2/ 160 King William Rd, Hyde Park, SA, 5061, Australia
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