The River Deck On Noosa Marina in Tewantin Menu

Entrees Entrees
  • Crusty Bauette - with Butter, Freshly Baked. $7.50
  • Garlic & Cheese Bagutte - Baked to Order. $9.00
  • Trio of Dips - Carrot, Pine Nut & Ginger / Caramelised Onion Hommus / Black Olive Tapenade with Lightly Toasted Turkish Bread. $12.50
  • Coffin Bay Oysters - Natural Half Dozen $17 / Dozen $28
  • Coffin Bay Oysters - Klipatrick or Oriental (Coriander, Green Chilli, Olive Oil, Lemon Pesto) Half Dozen $20 / Dozen $38
  • Garlic Prawns - Prawn Cutlets (tail on), Pan Seared, Garlic Cream Sauce, Steamed Jasmine Rice. $20
  • Crab Spring Rolls - Rice Paper Rolled, Spanner Crab Meat, Noodles, Julienne Vegetables, Bean Sprouts & Red Chilli on a bed of Iceberg lettuce with Sesame Wasabi Mayonnaise. $20
  • Duck Salad - Shredded Confit Duck, Fresh Mango, Glass Noodles, Coriander, Bean Sprouts, Julienne Vegetables,Chilli, Lime Thai Dressing, Layered with Crispy Wonton Sheets. $20
  • Seafood Salad - Scallops, Prawns, Calamari and Barramundi, Pan Seared, tossed with Tomato, Green Leaves and Orange Segments with Ginger & Lime Dressing, $26
  • Ploughmans - Salami, Chicken Pistachio Roulade, Fetta, Kalamata Olives, Brie, Pickled Onions, Caper Berries,Homemade Chutney with Sliced Toasted Baguette $20
  • Mussels Mariniere - Half Shell green Lip Mussels in Garlic, White Wine, Tomato & Oregano,served with Toasted Turkish Bread. $16
  • Field Mushrooms - Oven Roasted with Herb Infused Oil, topped with Goats Cheese, served on Baby Spinach Leaves. $18
  • Entrees As Main Size add $10
Main Courses Main Courses
  • BBQ Seafood Plate - Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops, Cocktail Sauce, Chips & Garden Salad. $36
  • The Riverdeck Catch - Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops, Local Fresh Prawns, Natural & Kilpatrick Oysters, Cocktail Sauce, Tartare Sauce, Chips & Garden Salad. $48
  • Fish and Chips - Beer Battered Snapper Fillets, Tartare Sauce, Chips, Garden Salad. $28
  • The Riverdeck Seafood Platter - Natural & Kilpatrick Oysters, Beer Battered Snapper, Smoked Salmon,Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops, $125 for two
  • Swordfish - Fillet, Grilled with Garlic, Lime, Olive Oil, on Green Bean, Tomato, Potato Salad, Vinaigrette Dressing, Aioli. $28
  • Chicken Breast - Chicken Roulade Filled with Apricots, Oven Baked, served with Coconut Rice,Sautéed Bok Choy & Hazel Nuts and Ginger Lime Sauce. $30
  • Duck Confit - Slow Roasted, with Sautéed Snow Peas, Creamy Potato Mash and Cassis Sauce. $38
  • Pork Belly - Double Roasted with Green Apple, Celery & Walnut Salad and a Sour Cream & Spring Onion topped Idaho Potato. $28
  • Baked Butternut Squash - With Cumin, Field Mushrooms, Grilled Haloumi, Roasted Sweet Corn and a Red Onion & Cherry Tomato Salsa. $26
  • Spaghetti Marinara - Barramundi Pieces, Prawns, Scallops, Calamari & Mussels tossed with Al Dente Spaghetti and YOUR choice of a Cream $30
  • Pork Spare Ribs - Oven Roasted, Sticky Bourbon Sauce, Cajun Slaw (see below) and a Sour Cream & Spring Onion topped Idaho Potato. $28
  • Lamb Backstrap - Char Grilled with Confit Zucchini, Carrot & Green Beans, Sautéed Chat Potatoes and Red Wine Jus. $28
  • Eye Fillet Steak - 250gm Premium Grade, Char Grilled to your Liking with Grilled Asparagus Spears, Roasted Roma Tomatoes, Lyonnaise Potatoes and Béarnaise Sauce. $38
  • Rib Fillet Steak - Aged Rib Fillet, Char Grilled to your Liking, Diane Sauce, Beer Battered Onion Rings, Garden Salad & Chips. $34
Enhance your steak Enhance your steak
  • Add 3 Grilled prawns / 1 Grilled Moreton Bay bug $8 or $12
Sides Dishes Sides Dishes
  • Onion rings - Beer Battered, Tomato Relish, Aioli. $7
  • Gajun Slaw - Coleslaw tossed with Cajun Spiced Mayonnaise. $7
  • Green Vegetables - Snow Peas, Broccolini and Green Beans tossed with Herbed Butter. $7
  • Iceburg Lettuce - wedge of Lettuce with Roquefort Dressing. $7
Sweet temptations Sweet temptations
  • Cakes and slices N/A
  • Chocolate & raspberry mousse slice $6
  • Macadamia & salted caramel slice $6
  • Cranberry & choclate brownie $6
  • Cream or Ice cream Add $1
  • Orange and Almond friand $6
Desserts Desserts
  • Vanilla Crème Brulee $10
  • Lime Pannacotta $10
  • Baked Cherry Cheese Cake $10
  • Sticky Date Pudding - Served Warm With Butterscotch Sauce. $10
  • Mango Eton Mess - Fresh Mango Folded With Meringue And Fresh Cream. $10
  • Apple & Apricot Strudel - Served Warm With Crème Anglaise. $10
  • Cream or Ice cream Add $1
Cheese Cheese
  • Cheese - Brie, Blue Or Cheddar - Served With Dried Fruit & Water Crackers. $10
  • 2 Cheeses / 3 Cheeses add $5 / add $10
Affogoto Affogoto
  • Affogoto - Coffee shot, Scoop of Ice Cream, choice of Liqueur $18.50
  • Naked Affogoto - As above without Liqueur $7.50
Drinks Drinks
  • Schweppes - Mountain Dew / Pepsi / Lemonade / Solo / Raspberry Sml $3.5 / Lrg $4.5 / Jug $14
  • Lemon, Lime & Bitters Sml $4.5 / Lrg $5.5
  • (Bottled) Tonic Water / Soda Water / Bitter Lemon / Ginger Ale (Bundaberg) Ginger Beer $4.80
Fruit Juices Fruit Juices
  • Orange / Apple / Pineapple / Tomato / Tropical / Cranberry Sml $4.5 / Lrg $5.5
Mineral  & Still Water Mineral & Still Water
  • Schweppes) Natural Sparkling $4.80
  • (Imported) San Pellegrino 1 Litre $6.90
  • (Australian) Natural Still Spring Water 300Ml $4.50
Flavoured Mineral water Flavoured Mineral water
  • Blood Orange - Citrus Blend $4.80
MilkShakes MilkShakes
  • Chocolate / Strawberry / Caramel / Vanilla $5.50
Ice Drinks Ice Drinks
  • Coffee / Chocolate / Mocha with cream & ice cream $6.50
  • Lemon Tea $4.80
Breakfast Menu Breakfast Menu
  • River Deck Big Breakfast - Two Eggs, (Fried, Poached or Scrambled), Bacon, Beef Sausage, Grilled Tomato and Mushrooms, a Hash Brown and Thick Toast. 18.5
  • Spanish Breakfast - Grilled Chorizo Sausage, Baked Kidney Beans in Tomato Sauce, Poached Eggs and Toasted Turkish Bread. $15.50
  • Bacon Or Beef Sausages And Eggs - T wo Eggs (Fried, Poached or Scrambled) with Grilled Tomato and Thick Toast. $11.50
  • Chef’S Famous Omelette - Filled with Tomato, Cheese and Mushrooms with Bacon and Thick Toast on the side. $15.50
  • Eggs Benedict - On a Muffin with Spinach, our Hollandaise Sauce, Leg Ham OR Smoked Salmon. $18.50
  • The Vegetarian - Two Poached Eggs, Spinach, Grilled Tomato and Mushrooms, a Hash Brown and Thick Toast. $14.50
  • American Hot Cakes - served with Stewed Apple, Maple Syrup and Ice Cream. $11.50
  • Lucille’S Breakfast - Baguette French Toast, Caramelised Bananas and Bacon. $13.50
  • Wazza’S Brekky - Field Mushrooms grilled with Goat Cheese, Spinach, Bacon and Toast. $14.50
Children’S Portions Also Available. Children’S Portions Also Available.
  • Extras - Bacon, Breakfast Sausage, Sautéed Field Mushrooms, Grilled Tomato, Extra Toast/Slice, Hash Browns, Avocado, Spinach, Goats Cheese, Single Egg, Caramelised Banana 2.5 Smoked Salmon $4.50
Light Breakfast Light Breakfast
  • Seasonal Fresh Fruit - Served With Natural Yoghurt. $9.50
  • Thick Breakfast Or Raisin Toast - Served With A Tray Of Condiments. $7.50
  • Croissant - Served With A Tray Of Condiments. $6.50
  • Porridge - Served With Maple Syrup (Ask For Today’S Flavour). $9.50
  • Toasted English Muffin - Served With Tomato And Avocado. $9.50
  • Croissant - (Hot) With Leg Ham, Tomato. $12.50
Light Brekfast - Fruit Juices Light Brekfast - Fruit Juices
  • Orange / Apple / Pineapple / Tomato / Tropical / Cranberry Small (200ml) $4.5 / large(285ml) $5.5
Coffees & Teas Coffees & Teas
  • Cappuccino / Flat White / Latte / Long Or Short Black /Macchiato / Vienna Cup $4.3 / Mug $4.8
  • Chai / Hazelnut / Vanilla Flavouring / Decaf / Soy Add 50 c
  • Baby Cino $2.50
  • Hot Chocolate / Mocha $5.5
  • Iced Coffee Or Chocolate With Cream & Icecream $6.5
  • English Breakfast / Earl Grey / Bushells Chamomile / Peppermint / Green / Chai Small Pot $4.5 / Large Pot $8 / Iced $4.5
  • Chocolate / Strawberry / Vanilla $5.5
Childrens Menu Childrens Menu
  • Rumbed Calamari $9
  • Crumbed Fish Fillet $9
  • Grilled Steak $9
  • Grilled Or Crumbed Chicken Fillet $9
  • Choice Of -Vegetables & Potato Mash Or Garden Salad & Chips. $9
  • Spaghetti -Simple Tomato Sauce & Tasty Cheese. Combo Deal $9
Combo Deal Combo Deal
  • Choice of Above Meal - Soft Drink and Ice Cream Sundae. $16.50
  • Topping Flavours - Chocolate, Strawberry, Caramel, Blue Heaven (Bubble Gum). $16.50

Nearby Sample Menus

  • - Beef, pork or chicken $13.50
  • - Beef, pork or chicken $13.50
  • Fish Cakes (4) Thai style fish cakes serve with cucumber and sweet and sour sauce $7.50
  • - Beef, pork or chicken $13.50
  • Coconut Rice $8.50
  • Pad Thai Rice noodles with egg, bean shoots and peanuts -
  • Beef Salad Tender char grilled beef mixed with Thaiherbs chilli and lime juice $17.50
  • Garlic and Pepper -
  • Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
  • Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
  • Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce $11.00
  • Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
  • Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce $12.00
  • Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce $15.00
  • Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
  • Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
  • Yellow Curry - cooked with coconut milk, vegetables and thai herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
  • Chicken Satays (4 sticks) - strips of marinated BBQ chciken, served with peanut sauce $8.90
  • Sweet and Sour - stir fry with vegetables, tomatoes, pineapple and special sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Stir Fry (served with rice) - (Green/Red/Yellow/Massaman/Panang) (Beef/Pork/Chicken/Vegetables) $11.00
  • Peanut Sauce - stir fry with vegetables and sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Mixed Appetisers (roll puff, satay, calamari, coconut prawn) $10.00
  • Oyster Sauce - stir fry with vegetables and oyster sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Spicy Noodles - spicy stir fry rice noodles with vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
  • Mussels crumbed & stuffed with brie cheese, aioli & served with beer battered fries
  • -Three $15.00
  • -Mini $12.00
  • -Mini $11.00
  • Smokey pork slider with apple & rocket salad
  • •Cheese platter
  • Ricks chicken nuggets & chips $10.00
  • •Nz green lip mussels
  • Cuttlefish Ball(6) $7.90 per serve
  • Coconut Prawns (3) $7.90 per serve
  • Prawn Ball (6) $7.90 per serve
  • Ginger - Stir fried vegetable with fresh ginger - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
  • Pumpkin curry - Red chilli paste cooked with pumpkin, coconut milk , vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
  • Chicken Satay (3) $7.90 per serve
  • Thai BBQ Chicken (Gai Yang) $11.90 per serve
  • Wonton noodle Soup - Egg noodles soup with wonton and vegetable, Chicken, beef, pork $12.90
The River Deck On Noosa Marina

The River Deck On Noosa Marina

location

Address

Shop 1b/ 2 Parkyn Crt, Tewantin, QLD, 4565, Australia

phone

Phone

0754741100

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , French , Indian , International , Italian , Moroccan , Spanish , Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 1b/ 2 Parkyn Crt, Tewantin, QLD, 4565, Australia