Crab Spring Rolls - Rice Paper Rolled, Spanner Crab Meat, Noodles, Julienne Vegetables, Bean Sprouts & Red Chilli on a bed of Iceberg lettuce with Sesame Wasabi Mayonnaise. $20
Seafood Salad - Scallops, Prawns, Calamari and Barramundi, Pan Seared, tossed with Tomato, Green Leaves and Orange Segments with Ginger & Lime Dressing, $26
Fish and Chips - Beer Battered Snapper Fillets, Tartare Sauce, Chips, Garden Salad. $28
The Riverdeck Seafood Platter - Natural & Kilpatrick Oysters, Beer Battered Snapper, Smoked Salmon,Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops, $125 for two
Swordfish - Fillet, Grilled with Garlic, Lime, Olive Oil, on Green Bean, Tomato, Potato Salad, Vinaigrette Dressing, Aioli. $28
Chicken Breast - Chicken Roulade Filled with Apricots, Oven Baked, served with Coconut Rice,Sautéed Bok Choy & Hazel Nuts and Ginger Lime Sauce. $30
Duck Confit - Slow Roasted, with Sautéed Snow Peas, Creamy Potato Mash and Cassis Sauce. $38
Pork Belly - Double Roasted with Green Apple, Celery & Walnut Salad and a Sour Cream & Spring Onion topped Idaho Potato. $28
Baked Butternut Squash - With Cumin, Field Mushrooms, Grilled Haloumi, Roasted Sweet Corn and a Red Onion & Cherry Tomato Salsa. $26
Spaghetti Marinara - Barramundi Pieces, Prawns, Scallops, Calamari & Mussels tossed with Al Dente Spaghetti and YOUR choice of a Cream $30
Pork Spare Ribs - Oven Roasted, Sticky Bourbon Sauce, Cajun Slaw (see below) and a Sour Cream & Spring Onion topped Idaho Potato. $28
Lamb Backstrap - Char Grilled with Confit Zucchini, Carrot & Green Beans, Sautéed Chat Potatoes and Red Wine Jus. $28
Eye Fillet Steak - 250gm Premium Grade, Char Grilled to your Liking with Grilled Asparagus Spears, Roasted Roma Tomatoes, Lyonnaise Potatoes and Béarnaise Sauce. $38
River Deck Big Breakfast - Two Eggs, (Fried, Poached or Scrambled), Bacon, Beef Sausage, Grilled Tomato and Mushrooms, a Hash Brown and Thick Toast. 18.5
Spanish Breakfast - Grilled Chorizo Sausage, Baked Kidney Beans in Tomato Sauce, Poached Eggs and Toasted Turkish Bread. $15.50
Bacon Or Beef Sausages And Eggs - T wo Eggs (Fried, Poached or Scrambled) with Grilled Tomato and Thick Toast. $11.50
Chef’S Famous Omelette - Filled with Tomato, Cheese and Mushrooms with Bacon and Thick Toast on the side. $15.50
Eggs Benedict - On a Muffin with Spinach, our Hollandaise Sauce, Leg Ham OR Smoked Salmon. $18.50
The Vegetarian - Two Poached Eggs, Spinach, Grilled Tomato and Mushrooms, a Hash Brown and Thick Toast. $14.50
American Hot Cakes - served with Stewed Apple, Maple Syrup and Ice Cream. $11.50
Lucille’S Breakfast - Baguette French Toast, Caramelised Bananas and Bacon. $13.50
Wazza’S Brekky - Field Mushrooms grilled with Goat Cheese, Spinach, Bacon and Toast. $14.50
Children’S Portions Also Available.
Extras - Bacon, Breakfast Sausage, Sautéed Field Mushrooms, Grilled Tomato, Extra Toast/Slice, Hash Browns, Avocado, Spinach, Goats Cheese, Single Egg, Caramelised Banana 2.5 Smoked Salmon $4.50
Light Breakfast
Seasonal Fresh Fruit - Served With Natural Yoghurt. $9.50
Thick Breakfast Or Raisin Toast - Served With A Tray Of Condiments. $7.50
Croissant - Served With A Tray Of Condiments. $6.50
Porridge - Served With Maple Syrup (Ask For Today’S Flavour). $9.50
Toasted English Muffin - Served With Tomato And Avocado. $9.50
Croissant - (Hot) With Leg Ham, Tomato. $12.50
Light Brekfast - Fruit Juices
Orange / Apple / Pineapple / Tomato / Tropical / Cranberry Small (200ml) $4.5 / large(285ml) $5.5
Coffees & Teas
Cappuccino / Flat White / Latte / Long Or Short Black /Macchiato / Vienna Cup $4.3 / Mug $4.8
Yellow Curry - cooked with coconut milk, vegetables and thai herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
Chicken Satays (4 sticks) - strips of marinated BBQ chciken, served with peanut sauce $8.90
Sweet and Sour - stir fry with vegetables, tomatoes, pineapple and special sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Stir Fry (served with rice) - (Green/Red/Yellow/Massaman/Panang) (Beef/Pork/Chicken/Vegetables) $11.00
Peanut Sauce - stir fry with vegetables and sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50