The River Grill in Bairnsdale Menu

Menu Menu
  • Coffin bay oyster with a spanner crab salad (6) $20.00
  • Beef skewers with satay sauce $18.00
  • Salt & pepper calamari, house tartare sauce $18.00
  • Asian style pork & prawn dumplings $18.00
  • Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
  • Gnocchi with gorgonzola dolce $18.00
  • Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
  • Duck leg confit with peking pancake & asian slaw $20.00
  • King george whiting fish in beer batter, chips & dipping sauces $32.00
  • Beef bourguignon with vegetable brunoise and creamed mash $34.00
  • Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
  • Chargrilled salt bush lamb rump, crushed potatoes $34.00
  • Chargrilled duck breast, baby savoy cabbage, double smoked bacon $34.00
  • Grilled blue eye classic meuniere style, asparagus, cherry tomatoes chips $34.00
  • Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
  • Honey creme brulee with rhubarb $15.00
  • Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
  • Palm sugar ice cream sundae with honeycomb & lime syrup, coconut cream $15.00
  • Belgium chocolate & raspberry tart $15.00
  • Frangapanni almond cream & blue berry tart $15.00
Extras Extras
  • Hand-picked beans with roast garlic $8.00
  • Warm sliced baguette bread with virgin olive oil & balsamic vinegar $8.00
  • Salad with french dressing $9.00
  • French fries with aioli $8.00

Nearby Sample Menus

  • Sliced Beef with Chilli Sauce $12.00
  • Vegetarian Omelette $10.00
  • Stuffed Chicken Wings (2) $5.00
  • Pepper Steak $15.00
  • Sliced Fish with Oyster Sauce $13.00
  • King Prawns with Black Bean Sauce $17.00
  • West Lake Duck Sweet and Sour Sauce (in batter) $16.50
  • Duck with Plum Sauce (in batter) $16.50
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Sauce - Sweet Chilli N/A
  • Wicked Wing Go Bucket $3.75
  • Chicken Caesar Twister $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Thai Inspired Beef Eye Fillet (GF option) - bean shoots, rocket, cucumber, red onion, chilli, asian herbs, cashews $21.00
  • Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
  • Creamy Chicken Linguine (GF option) - roasted cherry tomatoes, spinach, parmesan $20.00
  • Tomato Sauce (GF) $1.00
  • Lamb Shank Gnocchi - potato gnocchi, roasted tomato & garlic sauce, spinach, parmesan $22.00
  • Oysters - Natural (½ / 1 dozen) $12.00/$23.00
  • Chicken & Mushroom Risotto (GF option) - spinach, parmesan $21.00
  • Gravy $1.50
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • Shahi Paneer V cottage cheese cooked in mild creamy sauce $12.95
  • Lamb Cutlets lamb chops dipped in a spicy marinade, skewered and cooked in tandoor Entree $10.95 / Main $18.95
  • Madras a favourite with those who enjoy their curry hot, a South Indian dish cooked with curry leaves, mustard seeds and secret spices $16.95
  • Tandoori Chicken half - entree, full - main, tender chicken with bone marinated with fresh herbs and spices, skewered and cooked in tandoor Entree $10.95 / Main $18.95
  • Garlic Roti bread topped up with garlic and coriander $3.55
  • Gulab Jamun milk solids in a sugar syrup flavoured with cardamom seeds and rosewater $4.00
  • Aloo Paratha bread filled with spicy potatoes $4.95
  • Traditional Indian Curry cooked with roasted spices, tomatoes and onions $16.95
  • - Egg and cress $15.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
The River Grill

The River Grill

location

Address

2 Wood St, Bairnsdale, VIC, 3875, Australia

phone

Phone

0351531421

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Wood St, Bairnsdale, VIC, 3875, Australia
Similar Restaurants based on Cuisines