The Store in North Adelaide Menu

 BREAKFAST

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 Breakfast

• Natural muesli with poached fruits and vanilla yoghurt $10
• `The Store’ Original Bircher Muesli with vanilla bean yoghurt & fruit compote $14
• Porridge with apple and rhubarb compote, honey $13
• Seasonal fruit salad with vanilla yoghurt $12
• Banana loaf toasted with house made lemon curd $10
• Buttermilk pancakes with cream and maple syrup $15
• - Add fresh Strawberries $4
• Toast (Sourdough, Rye or fruit and nut loaf) with choice of spreads $7
• Toasted Croissant with Leg Ham & Gruyere Cheese $9
• Balsamic Portobello Mushrooms with rocket, oregano and goats curd on rye $16

 Free-Range Eggs

• Paprika fried eggs - with grilled sausage, confit onion, cumin seed yoghurt with Turkish bread $15
• Beetroot & Ricotta on sourdough toast w poached eggs, sauteed spinach and dukkah $16
• Eggs Benedict -­- poached eggs with Hollandaise sauce on English muffins with ham $16
• - with salmon $18
• Eggs Florentine – poached eggs with spinach and Hollandaise sauce on English muffins $13
• Omelette – daily special served with toasted sourdough $16
• 'One Hander' bacon, egg, confit onion, Gruyere cheese in an English muffin $10
• Bacon & Eggs 'how you like em' on sour-dough toast $14
• 'The Store’ Big Breakfast : Free range eggs poached, scrambled or fried, bacon, roasted tomato, hash brown, sauteed spinach and thyme roasted mushrooms on sourdough toast $23

 Something on the side

• Bacon $4.5
• Thyme roasted mushrooms $4
• Oven roasted tomatoes $3
• Sautéed baby spinach $3
• Hash brown $4
• Chorizo Sausage $6
• Tasmanian smoked salmon $5
• A half avocado $4
• Baked cannelini beans in sugo $4
• Eggs how you like 'em $5

 LUNCH & DINNER

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 Sharing

• Garlic & Herb Flat Bread (V) $7
• Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) $8
• Duo of Dips - House made dips, mixed olives, flat bread and focaccia (V) $14
• Arancini Balls (3) - Mushroom, spinach and Parmesan with Napoli sauce $12
• Prosciutto Wrapped Brie - With fig chutney and croutons $15
• Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing $18
• The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip $25
• The Store Share Plate Large - Marinated olives, selection of cured meats, salt & pepper squid, arancini balls, pickled baby octopus, bell peppers, spicy chicken strips and house made dip $32

 Light Meals/Salads

• Quinoa salad with chickpeas, feta, roasted capsicum, shallots, and rocket with a honey and smoked paprika dressing (GF, V) With Chicken $16 / $20
• Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) $17
• Salt & Pepper Squid Salad- Bok choy, bean shoots, red onion, snow peas, coriander, red capsicum, and mung beans with an Asian dressing $21
• The Store Tart of the Day served with small side salad - see specials $16
• Tomato bruschetta - Cherry tomatoes, basil and bocconcini (V) $14

 Baguettes, Panini’s and Mountain Bread

• Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese $9.5
• Ham Salad - Ham, tomato, cucumber, lettuce, and swiss cheese $9
• Roast Turkey - Turkey, cranberry, lettuce and Brie $9

 Burgers and Sandwiches

• Scotch Fillet Steak Sandwich - caramelised red onion, prosciutto, Provolone cheese, rocket and BBQ Sauce on Turkish Bread. Serviced with chips $21
• Spicy Chicken Burger - chicken tenderloins, avocado, tomato, lettuce, cheese and Store made coleslaw. Served with chips $19
• The Store Burger - two house made beef patties, bacon, tomato, cheese, lettuce and seeded aioli. Served with chips $21

 Mains

• Chicken breast - stuffed with cheese and prosciutto withpotato galette, broccoli and creamy pan jus (GF) $25
• 300gm Rib-Eye - Creamy garlic mash and pancetta wrapped asparagus $34
• Char Grilled Squid - cherry tomato, cucumber and Spanish onion salad served with cous cous (GF) $21
• Herb Crusted Pork Fillet - with medley of roasted vegetables and a apple cider sauce $28
• Pan Seared Atlantic Salmon - Saute of potato and radicchio with salsa $27
• Pan Seared Duck Breast - with friend polenta, sautéed spinach and a juniper jus $26
• Fish of the day - see specials $POA

 Desserts

• Vanilla & Cointreau Pannacotta - macerated berries and tuile biscuit $13
• Berry Jelly Tart - Berry compote jelly scotchfinger tart with mint mascarpone and pistachio praline $13
• Chocolate Fondant - served with gelati $13
• Cheese board of Australian & Imported cheese, quince paste, fruit and lavosh bread $24

 Sides

• Garlic Potato Mash $7
• Seasonal Greens $8
• Side Salad $7
• Bowl of Chips with aioli $7
• Potato Wedges with sour cream and sweet chilli $9

 Pasta

• Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce $27
• Homemade Gnocchi - Rich lamb ragu, fresh basil, olive oil and Grana Padano cheese $23
• Mushroom Risotto - mixed mushrooms and truffles (V) $20

 TAKEAWAY

• Check out our fresh baguettes, Panini and salads in the display fridge. N/A

 Kids Breakfast

• Kids Eggs & Toast $8
• Kids Pancakes (2 Stack) - with cream and maple syrup $8
• Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. $7

 Kids Lunch/Dinner

• Kids Cheeseburger with french fries $12
• Kids Fish & Chips $12
• Kids Chicken Nuggets $12
• Kids Pasta $12

 Kids Sweets

• Kids vanilla Ice cream with Chocolate, Strawberry, Vanilla, Banana, Caramel $6

Melbourne St, North Adelaide, SA, 5006, Australia

North Adelaide Restaurants

• North Adelaide International Menus
• North Adelaide Modern Australian Menus

Eastern Adelaide Restaurants

• Eastern Adelaide International Menus
• Eastern Adelaide Modern Australian Menus