The Store in North Adelaide Menu

BREAKFAST BREAKFAST
  • - -
Breakfast Breakfast
  • Natural muesli with poached fruits and vanilla yoghurt $10
  • `The Store’ Original Bircher Muesli with vanilla bean yoghurt & fruit compote $14
  • Porridge with apple and rhubarb compote, honey $13
  • Seasonal fruit salad with vanilla yoghurt $12
  • Banana loaf toasted with house made lemon curd $10
  • Buttermilk pancakes with cream and maple syrup $15
  • - Add fresh Strawberries $4
  • Toast (Sourdough, Rye or fruit and nut loaf) with choice of spreads $7
  • Toasted Croissant with Leg Ham & Gruyere Cheese $9
  • Balsamic Portobello Mushrooms with rocket, oregano and goats curd on rye $16
Free-Range Eggs Free-Range Eggs
  • Paprika fried eggs - with grilled sausage, confit onion, cumin seed yoghurt with Turkish bread $15
  • Beetroot & Ricotta on sourdough toast w poached eggs, sauteed spinach and dukkah $16
  • Eggs Benedict -­- poached eggs with Hollandaise sauce on English muffins with ham $16
  • - with salmon $18
  • Eggs Florentine – poached eggs with spinach and Hollandaise sauce on English muffins $13
  • Omelette – daily special served with toasted sourdough $16
  • 'One Hander' bacon, egg, confit onion, Gruyere cheese in an English muffin $10
  • Bacon & Eggs 'how you like em' on sour-dough toast $14
  • 'The Store’ Big Breakfast : Free range eggs poached, scrambled or fried, bacon, roasted tomato, hash brown, sauteed spinach and thyme roasted mushrooms on sourdough toast $23
Something on the side Something on the side
  • Bacon $4.5
  • Thyme roasted mushrooms $4
  • Oven roasted tomatoes $3
  • Sautéed baby spinach $3
  • Hash brown $4
  • Chorizo Sausage $6
  • Tasmanian smoked salmon $5
  • A half avocado $4
  • Baked cannelini beans in sugo $4
  • Eggs how you like 'em $5
LUNCH & DINNER LUNCH & DINNER
  • - -
Sharing Sharing
  • Garlic & Herb Flat Bread (V) $7
  • Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) $8
  • Duo of Dips - House made dips, mixed olives, flat bread and focaccia (V) $14
  • Arancini Balls (3) - Mushroom, spinach and Parmesan with Napoli sauce $12
  • Prosciutto Wrapped Brie - With fig chutney and croutons $15
  • Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing $18
  • The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip $25
  • The Store Share Plate Large - Marinated olives, selection of cured meats, salt & pepper squid, arancini balls, pickled baby octopus, bell peppers, spicy chicken strips and house made dip $32
Light Meals/Salads Light Meals/Salads
  • Quinoa salad with chickpeas, feta, roasted capsicum, shallots, and rocket with a honey and smoked paprika dressing (GF, V) With Chicken $16 / $20
  • Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) $17
  • Salt & Pepper Squid Salad- Bok choy, bean shoots, red onion, snow peas, coriander, red capsicum, and mung beans with an Asian dressing $21
  • The Store Tart of the Day served with small side salad - see specials $16
  • Tomato bruschetta - Cherry tomatoes, basil and bocconcini (V) $14
Baguettes, Panini’s and Mountain Bread Baguettes, Panini’s and Mountain Bread
  • Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese $9.5
  • Ham Salad - Ham, tomato, cucumber, lettuce, and swiss cheese $9
  • Roast Turkey - Turkey, cranberry, lettuce and Brie $9
Burgers and Sandwiches Burgers and Sandwiches
  • Scotch Fillet Steak Sandwich - caramelised red onion, prosciutto, Provolone cheese, rocket and BBQ Sauce on Turkish Bread. Serviced with chips $21
  • Spicy Chicken Burger - chicken tenderloins, avocado, tomato, lettuce, cheese and Store made coleslaw. Served with chips $19
  • The Store Burger - two house made beef patties, bacon, tomato, cheese, lettuce and seeded aioli. Served with chips $21
Mains Mains
  • Chicken breast - stuffed with cheese and prosciutto withpotato galette, broccoli and creamy pan jus (GF) $25
  • 300gm Rib-Eye - Creamy garlic mash and pancetta wrapped asparagus $34
  • Char Grilled Squid - cherry tomato, cucumber and Spanish onion salad served with cous cous (GF) $21
  • Herb Crusted Pork Fillet - with medley of roasted vegetables and a apple cider sauce $28
  • Pan Seared Atlantic Salmon - Saute of potato and radicchio with salsa $27
  • Pan Seared Duck Breast - with friend polenta, sautéed spinach and a juniper jus $26
  • Fish of the day - see specials $POA
Desserts Desserts
  • Vanilla & Cointreau Pannacotta - macerated berries and tuile biscuit $13
  • Berry Jelly Tart - Berry compote jelly scotchfinger tart with mint mascarpone and pistachio praline $13
  • Chocolate Fondant - served with gelati $13
  • Cheese board of Australian & Imported cheese, quince paste, fruit and lavosh bread $24
Sides Sides
  • Garlic Potato Mash $7
  • Seasonal Greens $8
  • Side Salad $7
  • Bowl of Chips with aioli $7
  • Potato Wedges with sour cream and sweet chilli $9
Pasta Pasta
  • Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce $27
  • Homemade Gnocchi - Rich lamb ragu, fresh basil, olive oil and Grana Padano cheese $23
  • Mushroom Risotto - mixed mushrooms and truffles (V) $20
TAKEAWAY TAKEAWAY
  • Check out our fresh baguettes, Panini and salads in the display fridge. N/A
Kids Breakfast Kids Breakfast
  • Kids Eggs & Toast $8
  • Kids Pancakes (2 Stack) - with cream and maple syrup $8
  • Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. $7
Kids Lunch/Dinner Kids Lunch/Dinner
  • Kids Cheeseburger with french fries $12
  • Kids Fish & Chips $12
  • Kids Chicken Nuggets $12
  • Kids Pasta $12
Kids Sweets Kids Sweets
  • Kids vanilla Ice cream with Chocolate, Strawberry, Vanilla, Banana, Caramel $6

Nearby Sample Menus

  • Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
  • Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
  • Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
  • Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
  • FETTA, LEMON & CHILLI FLAT BREAD $9.00
  • CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
  • Fowles 'Are You Game?' Prosecco $8/$38
  • KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
  • Maxwell Lime Cave Cabernet Sauvignon $60.00
  • BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
  • FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
  • CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
  • PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
  • MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
  • ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
  • AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
  • Maltesers / Kinder / Confetteria Raffaello / Mars / Nutella / Death By Chocolate / Cherry Ripe $19.90
  • YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
  • FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
  • PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Battered fish and chips $7.9
  • All with a small soft drink (Children 12 years and under) -
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Spring rolls (3) with dipping sauce $9.9
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
  • Garlic prawns $6.0
  • Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
  • Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice $26
  • Steamed Rice $2
  • Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
  • Pp Rib Sauce $3
  • Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
  • Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
  • Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
  • - Seasonal Vegetables $6.0
  • - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
  • Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • Chefs Tasting Board Please See Specials Board N/A
  • Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
  • Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
  • Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
  • Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
  • Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
  • Steamed Rice - Plain steamed jasmine rice $2.50
  • Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
  • Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
  • Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry $7.50
  • Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
  • Chutney $2
  • Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8
  • Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens $12
  • extra toppings: ice cream, coconut crème,  chocolate syrup, almond butter, ghee or fresh fruit $2 each
  • Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
  • Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
  • Cilantro vinaigrette $1
  • Wood oven pulled lamb croquettes $12.9
  • Eton mess $12.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • Chilli and garlic green beans $9.9
  • Gin and sugar cured Pacific salmon $13.9
  • Cheese plate with quince, relish & lavosh $16.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Add parmagiana topping $3.0
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Kokoro G heart double-dipped in tare $8
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Kimo G liver double-dipped in tare $8
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
The Store

The Store

location

Address

Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0883616999

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Melbourne St, North Adelaide, SA, 5006, Australia