The Store in North Adelaide Menu

BREAKFAST BREAKFAST
  • - -
Breakfast Breakfast
  • Natural muesli with poached fruits and vanilla yoghurt $10
  • `The Store’ Original Bircher Muesli with vanilla bean yoghurt & fruit compote $14
  • Porridge with apple and rhubarb compote, honey $13
  • Seasonal fruit salad with vanilla yoghurt $12
  • Banana loaf toasted with house made lemon curd $10
  • Buttermilk pancakes with cream and maple syrup $15
  • - Add fresh Strawberries $4
  • Toast (Sourdough, Rye or fruit and nut loaf) with choice of spreads $7
  • Toasted Croissant with Leg Ham & Gruyere Cheese $9
  • Balsamic Portobello Mushrooms with rocket, oregano and goats curd on rye $16
Free-Range Eggs Free-Range Eggs
  • Paprika fried eggs - with grilled sausage, confit onion, cumin seed yoghurt with Turkish bread $15
  • Beetroot & Ricotta on sourdough toast w poached eggs, sauteed spinach and dukkah $16
  • Eggs Benedict -­- poached eggs with Hollandaise sauce on English muffins with ham $16
  • - with salmon $18
  • Eggs Florentine – poached eggs with spinach and Hollandaise sauce on English muffins $13
  • Omelette – daily special served with toasted sourdough $16
  • 'One Hander' bacon, egg, confit onion, Gruyere cheese in an English muffin $10
  • Bacon & Eggs 'how you like em' on sour-dough toast $14
  • 'The Store’ Big Breakfast : Free range eggs poached, scrambled or fried, bacon, roasted tomato, hash brown, sauteed spinach and thyme roasted mushrooms on sourdough toast $23
Something on the side Something on the side
  • Bacon $4.5
  • Thyme roasted mushrooms $4
  • Oven roasted tomatoes $3
  • Sautéed baby spinach $3
  • Hash brown $4
  • Chorizo Sausage $6
  • Tasmanian smoked salmon $5
  • A half avocado $4
  • Baked cannelini beans in sugo $4
  • Eggs how you like 'em $5
LUNCH & DINNER LUNCH & DINNER
  • - -
Sharing Sharing
  • Garlic & Herb Flat Bread (V) $7
  • Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) $8
  • Duo of Dips - House made dips, mixed olives, flat bread and focaccia (V) $14
  • Arancini Balls (3) - Mushroom, spinach and Parmesan with Napoli sauce $12
  • Prosciutto Wrapped Brie - With fig chutney and croutons $15
  • Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing $18
  • The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip $25
  • The Store Share Plate Large - Marinated olives, selection of cured meats, salt & pepper squid, arancini balls, pickled baby octopus, bell peppers, spicy chicken strips and house made dip $32
Light Meals/Salads Light Meals/Salads
  • Quinoa salad with chickpeas, feta, roasted capsicum, shallots, and rocket with a honey and smoked paprika dressing (GF, V) With Chicken $16 / $20
  • Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) $17
  • Salt & Pepper Squid Salad- Bok choy, bean shoots, red onion, snow peas, coriander, red capsicum, and mung beans with an Asian dressing $21
  • The Store Tart of the Day served with small side salad - see specials $16
  • Tomato bruschetta - Cherry tomatoes, basil and bocconcini (V) $14
Baguettes, Panini’s and Mountain Bread Baguettes, Panini’s and Mountain Bread
  • Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese $9.5
  • Ham Salad - Ham, tomato, cucumber, lettuce, and swiss cheese $9
  • Roast Turkey - Turkey, cranberry, lettuce and Brie $9
Burgers and Sandwiches Burgers and Sandwiches
  • Scotch Fillet Steak Sandwich - caramelised red onion, prosciutto, Provolone cheese, rocket and BBQ Sauce on Turkish Bread. Serviced with chips $21
  • Spicy Chicken Burger - chicken tenderloins, avocado, tomato, lettuce, cheese and Store made coleslaw. Served with chips $19
  • The Store Burger - two house made beef patties, bacon, tomato, cheese, lettuce and seeded aioli. Served with chips $21
Mains Mains
  • Chicken breast - stuffed with cheese and prosciutto withpotato galette, broccoli and creamy pan jus (GF) $25
  • 300gm Rib-Eye - Creamy garlic mash and pancetta wrapped asparagus $34
  • Char Grilled Squid - cherry tomato, cucumber and Spanish onion salad served with cous cous (GF) $21
  • Herb Crusted Pork Fillet - with medley of roasted vegetables and a apple cider sauce $28
  • Pan Seared Atlantic Salmon - Saute of potato and radicchio with salsa $27
  • Pan Seared Duck Breast - with friend polenta, sautéed spinach and a juniper jus $26
  • Fish of the day - see specials $POA
Desserts Desserts
  • Vanilla & Cointreau Pannacotta - macerated berries and tuile biscuit $13
  • Berry Jelly Tart - Berry compote jelly scotchfinger tart with mint mascarpone and pistachio praline $13
  • Chocolate Fondant - served with gelati $13
  • Cheese board of Australian & Imported cheese, quince paste, fruit and lavosh bread $24
Sides Sides
  • Garlic Potato Mash $7
  • Seasonal Greens $8
  • Side Salad $7
  • Bowl of Chips with aioli $7
  • Potato Wedges with sour cream and sweet chilli $9
Pasta Pasta
  • Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce $27
  • Homemade Gnocchi - Rich lamb ragu, fresh basil, olive oil and Grana Padano cheese $23
  • Mushroom Risotto - mixed mushrooms and truffles (V) $20
TAKEAWAY TAKEAWAY
  • Check out our fresh baguettes, Panini and salads in the display fridge. N/A
Kids Breakfast Kids Breakfast
  • Kids Eggs & Toast $8
  • Kids Pancakes (2 Stack) - with cream and maple syrup $8
  • Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. $7
Kids Lunch/Dinner Kids Lunch/Dinner
  • Kids Cheeseburger with french fries $12
  • Kids Fish & Chips $12
  • Kids Chicken Nuggets $12
  • Kids Pasta $12
Kids Sweets Kids Sweets
  • Kids vanilla Ice cream with Chocolate, Strawberry, Vanilla, Banana, Caramel $6

Nearby Sample Menus

  • Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • Broccolini and Beans with Almond Crunch $9.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • South Australian Oysters (each) Natural $3.00
  • Motif 'gg' Graciano/Garnacha $9/$42
  • Fowles 'Are You Game?' Prosecco $8/$38
  • POLENTA CHIPS & RED PEPPER COMPOTE $9.00
  • Montevecchio Moscato $8/$38
  • The Yard 'Riversdale' Cabernet Sauvignon $60.00
  • Mumm Cordon Rouge Brut NV $90.00
  • ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
  • Relbia Estate Pinot Noir $9/$42
  • POLO CIPOLLINA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, OVEN ROASTED CHICKEN PIECES, LOCAL SAN JOSE SALAMI, ROASTED RED CAPSICUM, MUSHROOMS AND SPRING ONION $24.90
  • RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
  • FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
  • POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
  • LINGUINI FELLINI FRESH MADE LINGUINI WITH AUSTRALIAN BLUE SWIMMER CRAB MEAT, ONION, GARLIC AND CHILLI IN A CREAMY ROSE SAUCE $25.90
  • ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
  • PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
  • BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
  • 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
  • Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
  • Battered fish and chips $7.9
  • Bowl of wedges $9.5
  • Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
  • Garlic prawns $6.0
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
  • Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
  • Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
  • Pepper Sauce $4
  • Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
  • Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
  • Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
  • Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
  • French Fries (for 2) - With tomato sauce $7
  • - House Salad $5.0
  • Toppings -
  • The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • 300gm Emerald Valley MSA Rump Steak $21.9
  • CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
  • 250gm Emerald Valley MSA Porterhouse Steak $23.9
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
  • - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
  • Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
  • Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
  • Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
  • Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
  • Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
  • Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
  • Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
  • Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Garlic and herb flat bread $5.9
  • Potato pizza with rosemary, truffle and watercress $18.9
  • Tomato, basil, mozzarella and red onion salad $12.9
  • Mushroom and parmesan arancini balls with salsa verde $12.9
  • Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
  • 3 Bean Chili - cooked with celery, bell pepper, onion,  garlic, cilantro & jalapeño, topped with a dollop of guacamole $10
  • Her Enlightenment - graceful, beauty, divine N/A
  • Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
  • Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E $7
  • Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
  • Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
  • Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink $9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Genki-yaki G breast grilled with rosemary salt $9
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Kimo G liver double-dipped in tare $8
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Kokoro G heart double-dipped in tare $8
The Store

The Store

location

Address

Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0883616999

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Melbourne St, North Adelaide, SA, 5006, Australia