The Store in North Adelaide Menu

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Natural muesli with poached fruits and vanilla yoghurt $10
`The Store’ Original Bircher Muesli with vanilla bean yoghurt & fruit compote $14
Porridge with apple and rhubarb compote, honey $13
Seasonal fruit salad with vanilla yoghurt $12
Banana loaf toasted with house made lemon curd $10
Buttermilk pancakes with cream and maple syrup $15
- Add fresh Strawberries $4
Toast (Sourdough, Rye or fruit and nut loaf) with choice of spreads $7
Toasted Croissant with Leg Ham & Gruyere Cheese $9
Balsamic Portobello Mushrooms with rocket, oregano and goats curd on rye $16

Paprika fried eggs - with grilled sausage, confit onion, cumin seed yoghurt with Turkish bread $15
Beetroot & Ricotta on sourdough toast w poached eggs, sauteed spinach and dukkah $16
Eggs Benedict -- poached eggs with Hollandaise sauce on English muffins with ham $16
- with salmon $18
Eggs Florentine – poached eggs with spinach and Hollandaise sauce on English muffins $13
Omelette – daily special served with toasted sourdough $16
'One Hander' bacon, egg, confit onion, Gruyere cheese in an English muffin $10
Bacon & Eggs 'how you like em' on sour-dough toast $14
'The Store’ Big Breakfast : Free range eggs poached, scrambled or fried, bacon, roasted tomato, hash brown, sauteed spinach and thyme roasted mushrooms on sourdough toast $23

Bacon $4.5
Thyme roasted mushrooms $4
Oven roasted tomatoes $3
Sautéed baby spinach $3
Hash brown $4
Chorizo Sausage $6
Tasmanian smoked salmon $5
A half avocado $4
Baked cannelini beans in sugo $4
Eggs how you like 'em $5

Garlic & Herb Flat Bread (V) $7
Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) $8
Duo of Dips - House made dips, mixed olives, flat bread and focaccia (V) $14
Arancini Balls (3) - Mushroom, spinach and Parmesan with Napoli sauce $12
Prosciutto Wrapped Brie - With fig chutney and croutons $15
Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing $18
The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip $25
The Store Share Plate Large - Marinated olives, selection of cured meats, salt & pepper squid, arancini balls, pickled baby octopus, bell peppers, spicy chicken strips and house made dip $32

Quinoa salad with chickpeas, feta, roasted capsicum, shallots, and rocket with a honey and smoked paprika dressing (GF, V) With Chicken $16 / $20
Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) $17
Salt & Pepper Squid Salad- Bok choy, bean shoots, red onion, snow peas, coriander, red capsicum, and mung beans with an Asian dressing $21
The Store Tart of the Day served with small side salad - see specials $16
Tomato bruschetta - Cherry tomatoes, basil and bocconcini (V) $14

Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese $9.5
Ham Salad - Ham, tomato, cucumber, lettuce, and swiss cheese $9
Roast Turkey - Turkey, cranberry, lettuce and Brie $9

Scotch Fillet Steak Sandwich - caramelised red onion, prosciutto, Provolone cheese, rocket and BBQ Sauce on Turkish Bread. Serviced with chips $21
Spicy Chicken Burger - chicken tenderloins, avocado, tomato, lettuce, cheese and Store made coleslaw. Served with chips $19
The Store Burger - two house made beef patties, bacon, tomato, cheese, lettuce and seeded aioli. Served with chips $21

Chicken breast - stuffed with cheese and prosciutto withpotato galette, broccoli and creamy pan jus (GF) $25
300gm Rib-Eye - Creamy garlic mash and pancetta wrapped asparagus $34
Char Grilled Squid - cherry tomato, cucumber and Spanish onion salad served with cous cous (GF) $21
Herb Crusted Pork Fillet - with medley of roasted vegetables and a apple cider sauce $28
Pan Seared Atlantic Salmon - Saute of potato and radicchio with salsa $27
Pan Seared Duck Breast - with friend polenta, sautéed spinach and a juniper jus $26
Fish of the day - see specials $POA

Vanilla & Cointreau Pannacotta - macerated berries and tuile biscuit $13
Berry Jelly Tart - Berry compote jelly scotchfinger tart with mint mascarpone and pistachio praline $13
Chocolate Fondant - served with gelati $13
Cheese board of Australian & Imported cheese, quince paste, fruit and lavosh bread $24

Garlic Potato Mash $7
Seasonal Greens $8
Side Salad $7
Bowl of Chips with aioli $7
Potato Wedges with sour cream and sweet chilli $9

Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce $27
Homemade Gnocchi - Rich lamb ragu, fresh basil, olive oil and Grana Padano cheese $23
Mushroom Risotto - mixed mushrooms and truffles (V) $20

Check out our fresh baguettes, Panini and salads in the display fridge. N/A

Kids Eggs & Toast $8
Kids Pancakes (2 Stack) - with cream and maple syrup $8
Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. $7

Kids Cheeseburger with french fries $12
Kids Fish & Chips $12
Kids Chicken Nuggets $12
Kids Pasta $12

Kids vanilla Ice cream with Chocolate, Strawberry, Vanilla, Banana, Caramel $6

Nearby Sample Menus

Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Kilpatrick $3.50
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Shoestring Fries with Chilli Salt and Aioli $9.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90

AFFOGATO with frangelico & almond biscotti $12.00
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
The Kentish Sparkling Shiraz $6.50/$25
FETTA, LEMON & CHILLI FLAT BREAD $9.00
Mumm Cordon Rouge Brut NV $90.00
CREME BRULEE see staff for today's special $12.00
Shaw & Smith Sauvignon Blanc $9.50/$45
Murdoch Hill Sauvignon Blanc $8/$38

PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
Battered fish and chips $7.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Garden salad $7.5
Bowl of steamed vegetables $8.5

Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Trio of Dips - all of the above (extra pitta $1.50) $19
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Mushroom Sauce $4
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32

Garlic Bread (3) $5.0
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
300gm Emerald Valley MSA Rump Steak $21.9
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
- Add Garlic Prawns $8.5
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- (Add Fries) $2

Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50

All pizzas made with a mozzarella and parmesan cheese blend -
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Tomato, basil, mozzarella and red onion salad $12.9
Chilli and garlic green beans $9.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Paella with chorizo, vongole and saffron $14.9
Mushroom and parmesan arancini balls with salsa verde $12.9

Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
His Enlightenment - solid, courageous, divine N/A
Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta $12

Crispy chips - served w/ japanese aioli $8.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9

Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kimo G liver double-dipped in tare $8
Chicken Cheese G breast with melted cheese & sesame dressing $10
Tsukune breast mince & ginger meatballs with tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9