Tin Cat in Kent Town Menu

Something to Share Something to Share
  • Olives & Almonds $9
  • Roast Garlic & Aioli $9
  • Trio of Dips $9
Entrée Entrée
  • Baby carrot, pecan, fetta & cress salad, confit garlic & chilli $16
  • Roast cauliflower, chickpea & silver beet salad, spiced dukkah $16
  • Smoked salmon, horseradish crème, beets, baby chard $16
  • Rare beef, parmesan mousse, roast cherry tomatoes, fosters rocket $18
  • Pear & walnut tart tatin, grana padano, raisins, arugula $19
Main Main
  • Salt & sugar confit duck leg, root vegetable, green olive & date tagine $32
  • Rack of lamb, green lentils, jus, beets, fetta & herbs $35
  • Market Beef, paris butter, demi & heirloom carrots - priced daily N/A
  • Eggplant & porcini ragu, grattuiatu, soft polenta $32
  • Pork belly, pork sausage & speck, white sauerkraut & beans $34
On the side On the side
  • Leaf salad $12
  • Roast potatoes $12
  • Shoestring fries $12
  • Veg o day $12

Nearby Sample Menus

  • Chicken Parmigiana 13.90
    • Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
  • Morocco By Day 14.90
    • Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
  • SMALL FRIES 5.00
  • Chicken & Avocado 12.00
    • with swiss cheese, lettuce, sun dried tomato & ARGO aioli
  • Bagel or Croissant
  • Soft Poached Egg 10.90
    • with grilled tomato, sauteed mushrooms & English spinach
  • Eggs & Toast 9.00
    • Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
  • Gobble Gobble 13.90
    • Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
  • Salmon $9
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Tuna Salad $8
  • Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
  • California $8
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
  • Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Wedges $9.00
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Fish cake $2.9
  • Mixed grill (1 shaslick, 1 chevapchichi, yiros meat, pita & 2 salad $14.9
  • Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
  • Chicken Nugget Pack - 6 nuggets & chips / 6 nuggets hot pack $7.9 / $10.9
  • Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
  • Potato fritter $1.3
  • Lamb, Chicken Yiros $9.5
  • 1/4 chicken & chips $7.5
  • 300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
  • MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
  • MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
  • FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
  • GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
  • POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
  • GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
  • SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
Tin Cat

Tin Cat

location

Address

107 Rundle St, Kent Town, SA, 5067, Australia

phone

Phone

0883624748

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
107 Rundle St, Kent Town, SA, 5067, Australia