Tin Cat in Kent Town Menu

Something to Share Something to Share
  • Olives & Almonds $9
  • Roast Garlic & Aioli $9
  • Trio of Dips $9
Entrée Entrée
  • Baby carrot, pecan, fetta & cress salad, confit garlic & chilli $16
  • Roast cauliflower, chickpea & silver beet salad, spiced dukkah $16
  • Smoked salmon, horseradish crème, beets, baby chard $16
  • Rare beef, parmesan mousse, roast cherry tomatoes, fosters rocket $18
  • Pear & walnut tart tatin, grana padano, raisins, arugula $19
Main Main
  • Salt & sugar confit duck leg, root vegetable, green olive & date tagine $32
  • Rack of lamb, green lentils, jus, beets, fetta & herbs $35
  • Market Beef, paris butter, demi & heirloom carrots - priced daily N/A
  • Eggplant & porcini ragu, grattuiatu, soft polenta $32
  • Pork belly, pork sausage & speck, white sauerkraut & beans $34
On the side On the side
  • Leaf salad $12
  • Roast potatoes $12
  • Shoestring fries $12
  • Veg o day $12

Nearby Sample Menus

  • * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
  • Eggs 4.00
    • Two eggs-poached, scrambled or fried (P/S/F)
  • French Fries
    • served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
  • SMALL FRIES 5.00
  • Tofu Scramble 12.90
    • Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
  • PIADINA TOASTED
  • Namaste 13.90
    • Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
  • ARGO Club Sandwich 12.90
    • Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Inari $3.5
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Salmon $9
  • Seaweed $3.5
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Napoletana - traditional Italian red sauce $14.00
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Bruschetta $9.00
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
  • Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9
  • Cheese and egg burger $5.7
  • Prawn Yiros $9.5
  • Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
  • Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
  • Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
  • Chevapchichi / kebab $3.0
  • Schnitzel Pack - Chicken / veal schnitzel, gravy & chips $9.9
  • AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90
  • GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
  • POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
  • MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
  • LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
  • POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
  • SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
  • CHICKEN NUGGETS & CHIPS $8.90
Tin Cat

Tin Cat

location

Address

107 Rundle St, Kent Town, SA, 5067, Australia

phone

Phone

0883624748

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
107 Rundle St, Kent Town, SA, 5067, Australia