Tulsi Indian Restaurant in Somerville Menu

Samosa Shortcrust filled with savoury peas & potatoes $6.50
Onion Bhujia Gram flour fritters with onion & herbs $6.00
Tawa Machali Marinated pan fried fish $13.00
Tandoori Jheenga King prawns marinated in yoghurt & spices Entree (6 pcs): $12.00, Main (10 pcs): $21.00
Kesari Murg TikkaChicken morsels in mild spices with saffron $12.00
Shammi Kebab - Lightly spiced lamb mince patties $12.00
Tandoori Champ - Marinated racks of lamb $20.00
Tasting Platter - Kesari Murg, Shammi and Somosa $15.00

Paneer Makhni - Cottage cheese cooked in tomato and cashew gravy, topped with cream $15.00
Saag Paneer - Cottage cheese & spinach curry $15.00
Subz Makhni - Melange of seasonal vegetables in tomato & cashew gravy $14.00
Bombay Potato - Potatoes tossed with cumin, black pepper and fresh coriander $14.00
Subz Noorani - Stir fried seasonal vegetables with cumin and tomatoes $14.00
Dal Lehsuni - Yellow Lentils tempered with onion,tomatoes & garlic $12.00
Vegetable Kofta - Vegetable dumplings cooked in tomato & onion gravy $15.00

Dariya Dil King prawns cooked with chopped onion, tomatoes & bell peppers $21.00
Jheenga Saag - Prawn in mildly spiced spinach curry $21.00
Jheenga Nariyal - King prawns cooked with coconut and spices $21.00
Machali Tamatar Curry - Fresh fish simmered in onion gravy with garlic and fresh tomato puree $20.00
Kerala Machali - Fish simmered in coconut flavoured gravy tempered with curry leaves and mustard seeds $20.00

Murg Korma - Chicken cooked delicately with yoghurt, almonds & cashews $16.50
Murg Tikka Masala - Chicken cooked in fresh tomato and cashew gravy topped with cream $16.50
Murg Madras - Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel and mustard $16.50
Murg Vindaloo - Traditional hot & spicy dish from Goa $16.50
Murg Patiala - Stir fried chicken morsels with bell peppers, onions and tomatoes $16.50

Gosht Korma - Lamb delicately cooked with yoghurt, almonds & cashew $18.00
Gosht Raahra - Lamb cooked with its own mince in home blended spices $18.00
Gosht Saag - Lamb cooked in mildly spiced spinach gravy $18.00
Gosht Madras - Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard $18.00
Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices $18.00

Nearby Sample Menus

Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) $6.50
Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $13.50
Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables and chili sauce, chicken or beef $13.00
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls - chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flauor, served wit $13.50
Thai Style Dim Sim (fried) (7 per serve) $6.50
Kow Pad Goong - Traditional Thai fried rice with prawns $12.50
Beef Salad - Thai style beef salad with lime juice, tomatoes, onions, coriander and chili dressing $13.50
Steamed Coconut Rice - Small / Large $ 3.00, $ 3.50

Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce $11.00
Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce $9.50
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50
Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup $11.00
Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce $9.50
Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce $11.00

Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice $29.95
Kilpatrick oysters Fresh oysters serve with crispy bacon and Worcestershire sauce. $22.00 / $44.00
300 grams Portland Eye fillet (g.f) M.S.A grade Portland eye fillet serves with creamy potato mash, micro salad & choice of signature sauce (Garlic, mushroom, peppercorn & jus) $35.00
Chicken Taco with salsa Taco filled with julienne vegetables (onion, cucumber, carrot, lettuce), grilled chicken dressed in taco salsa. $15.95
Creamy Potato mash $7.00
Grilled mushrooms Rosemary & olive oil marinated mushrooms $10.00
Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95
Pan seared Veal Scaloppini Pan seared veal serves with mixed vegetables, creamy potato mash and steak-Diane sauce. $30.00