Tulsi Indian Restaurant in Somerville Menu

Samosa Shortcrust filled with savoury peas & potatoes $6.50
Onion Bhujia Gram flour fritters with onion & herbs $6.00
Tawa Machali Marinated pan fried fish $13.00
Tandoori Jheenga King prawns marinated in yoghurt & spices Entree (6 pcs): $12.00, Main (10 pcs): $21.00
Kesari Murg TikkaChicken morsels in mild spices with saffron $12.00
Shammi Kebab - Lightly spiced lamb mince patties $12.00
Tandoori Champ - Marinated racks of lamb $20.00
Tasting Platter - Kesari Murg, Shammi and Somosa $15.00

Paneer Makhni - Cottage cheese cooked in tomato and cashew gravy, topped with cream $15.00
Saag Paneer - Cottage cheese & spinach curry $15.00
Subz Makhni - Melange of seasonal vegetables in tomato & cashew gravy $14.00
Bombay Potato - Potatoes tossed with cumin, black pepper and fresh coriander $14.00
Subz Noorani - Stir fried seasonal vegetables with cumin and tomatoes $14.00
Dal Lehsuni - Yellow Lentils tempered with onion,tomatoes & garlic $12.00
Vegetable Kofta - Vegetable dumplings cooked in tomato & onion gravy $15.00

Dariya Dil King prawns cooked with chopped onion, tomatoes & bell peppers $21.00
Jheenga Saag - Prawn in mildly spiced spinach curry $21.00
Jheenga Nariyal - King prawns cooked with coconut and spices $21.00
Machali Tamatar Curry - Fresh fish simmered in onion gravy with garlic and fresh tomato puree $20.00
Kerala Machali - Fish simmered in coconut flavoured gravy tempered with curry leaves and mustard seeds $20.00

Murg Korma - Chicken cooked delicately with yoghurt, almonds & cashews $16.50
Murg Tikka Masala - Chicken cooked in fresh tomato and cashew gravy topped with cream $16.50
Murg Madras - Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel and mustard $16.50
Murg Vindaloo - Traditional hot & spicy dish from Goa $16.50
Murg Patiala - Stir fried chicken morsels with bell peppers, onions and tomatoes $16.50

Gosht Korma - Lamb delicately cooked with yoghurt, almonds & cashew $18.00
Gosht Raahra - Lamb cooked with its own mince in home blended spices $18.00
Gosht Saag - Lamb cooked in mildly spiced spinach gravy $18.00
Gosht Madras - Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard $18.00
Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices $18.00

Nearby Sample Menus

Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables and chili sauce, chicken or beef $13.00
Steamed Coconut Rice - Small / Large $ 3.00, $ 3.50
Pla Chu Chee - Deep fried whole fish of the day with red curry sauce and vegetables $20.00
Pad Pak - Stir fried Mixed Vegetables and tofu $13.50
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken $8.00
Pla Lard Khing - Steamed whole fish of the day with ginger sauce and vegetables $20.00
Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple $18.50
Pad Krapow - Chicken or Beef stir fried vegetables with chili and basil leaves $13.50

Sambal Chilli Chicken - thin egg noodles, chicken, shrimp, squid, bbq pork, vegetables, sambal chilli sauce $11.00
Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00
Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce $9.50
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce $9.50
Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup $11.00
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
Canteen BBQ Box - thick egg noodles, beef, vegetable, canteen bbq sauce $9.50
Canteen Sweet Special - thin egg noodles, chicken, vegetables, home made sweet sauce $9.50

Caesar salad Baby-cos lettuce, anchovy mayonnaise, boiled eggs, Parmesan cheese, bacon, croutons. $16.95
Tandoori chicken kebab (g.f) Tandoori Chicken kebab marinated in chef’s special tandoori marinade serves with iceberg lettuce and slice of lemon. $16.95
Crepe’ Suzette Thin pancakes submerged in orange curacao sauce topped with vanilla ice cream and accompanied with fresh orange segments. $14.00
Bacon wrapped Duck fillet (g.f) Pan seared honey roast duck fillet serve with blanched green beans and pine nut accompanied with cherry sauce $29.95
Pan seared Veal Scaloppini Pan seared veal serves with mixed vegetables, creamy potato mash and steak-Diane sauce. $30.00
Grilled mushrooms Rosemary & olive oil marinated mushrooms $10.00
Chicken Taco with salsa Taco filled with julienne vegetables (onion, cucumber, carrot, lettuce), grilled chicken dressed in taco salsa. $15.95
Angel hair seafood Pasta Market fresh seafood serves with homemade angel hair pasta, tomatoes, basil, garlic, onion, with a hint of chili tossed in white wine and butter sauce. $29.95