Tulsi Indian Restaurant in Somerville Menu

Samosa Shortcrust filled with savoury peas & potatoes $6.50
Onion Bhujia Gram flour fritters with onion & herbs $6.00
Tawa Machali Marinated pan fried fish $13.00
Tandoori Jheenga King prawns marinated in yoghurt & spices Entree (6 pcs): $12.00, Main (10 pcs): $21.00
Kesari Murg TikkaChicken morsels in mild spices with saffron $12.00
Shammi Kebab - Lightly spiced lamb mince patties $12.00
Tandoori Champ - Marinated racks of lamb $20.00
Tasting Platter - Kesari Murg, Shammi and Somosa $15.00

Paneer Makhni - Cottage cheese cooked in tomato and cashew gravy, topped with cream $15.00
Saag Paneer - Cottage cheese & spinach curry $15.00
Subz Makhni - Melange of seasonal vegetables in tomato & cashew gravy $14.00
Bombay Potato - Potatoes tossed with cumin, black pepper and fresh coriander $14.00
Subz Noorani - Stir fried seasonal vegetables with cumin and tomatoes $14.00
Dal Lehsuni - Yellow Lentils tempered with onion,tomatoes & garlic $12.00
Vegetable Kofta - Vegetable dumplings cooked in tomato & onion gravy $15.00

Dariya Dil King prawns cooked with chopped onion, tomatoes & bell peppers $21.00
Jheenga Saag - Prawn in mildly spiced spinach curry $21.00
Jheenga Nariyal - King prawns cooked with coconut and spices $21.00
Machali Tamatar Curry - Fresh fish simmered in onion gravy with garlic and fresh tomato puree $20.00
Kerala Machali - Fish simmered in coconut flavoured gravy tempered with curry leaves and mustard seeds $20.00

Murg Korma - Chicken cooked delicately with yoghurt, almonds & cashews $16.50
Murg Tikka Masala - Chicken cooked in fresh tomato and cashew gravy topped with cream $16.50
Murg Madras - Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel and mustard $16.50
Murg Vindaloo - Traditional hot & spicy dish from Goa $16.50
Murg Patiala - Stir fried chicken morsels with bell peppers, onions and tomatoes $16.50

Gosht Korma - Lamb delicately cooked with yoghurt, almonds & cashew $18.00
Gosht Raahra - Lamb cooked with its own mince in home blended spices $18.00
Gosht Saag - Lamb cooked in mildly spiced spinach gravy $18.00
Gosht Madras - Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard $18.00
Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices $18.00

Nearby Sample Menus

Spring Rolls (8 per serve) - Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce (vegetarian also available) $6.50
Pla Lard Khing - Steamed whole fish of the day with ginger sauce and vegetables $20.00
Red Curry (Chicken or Beef) - Traditional Thai red curry paste cooked in coconut milk with vegetables $13.50
Pad Krapow - Chicken or Beef stir fried vegetables with chili and basil leaves $13.50
Red Curry Roast Duck - Traditional Thai red curry paste cooked in coconut milk with Roast Duck, Vegetables and Pineapple $18.50
Panang Curry Prawns - Panang curry paste, thickened for added flavor with creamy coconut milk, green beans and capsicum $18.50
Thai Green Salad - A green salad, tofu and hard boiled eggs served with peanut sauce $11.50
Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce $13.50

Mee Goreng Seafood - thick egg noodles, seafood, tofu, vegetables & indian style sauce $11.00
Lemon Grass Chilli Noodles - thin rice noodles, prawn, vegetables, lemon grass chilli sauce $10.50
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50
Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce $9.50
Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
Supreme Seafood Noodles - thin egg noodles, seafood, vegetables, light oyster sauce $11.00
Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00

Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice $29.95
Apple & cinnamon Crackled Pork belly (g.f) Crackled pork belly serves with fresh Apple,red& green cabbage, coriander with chili lemon salad $30.00
Rosemary marinated Lamb shanks (g.f) Braised lamb shank in red wine and rosemary serves with creamy potato mash,roast vegetables and mix vegetables and red wine jus. $34.00
Seafood platter Grilled tiger prawns, pineapple cut calamari, scallops, tempura prawns, mussels, soft shell crabs serves with garlic focaccia bread, steak house crispy chips and BBQ aioli. $29.95
450 Grams C.A.A.B Angus fillet(g.f) Char grilled certified Australian Angus Beef serves with micro salad, mushrooms,Creamy potato mash,tiger prawns & choice of signature sauce (mushroom, garlic,Pepper $56.00
Traditional Indian curry Homemade authentic Indian curry produced with hand grounded spices serves with aromatic Basmati rice, bread, crispy poppadum and Raita. $29.95
Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95
Caesar salad (chicken) Grilled chicken strips ,Baby-cos lettuce, anchovy mayonnaise, boiled eggs, Parmesan cheese, bacon, croutons. $23.95