Tulsi Indian Restaurant in Somerville Menu

Samosa Shortcrust filled with savoury peas & potatoes $6.50
Onion Bhujia Gram flour fritters with onion & herbs $6.00
Tawa Machali Marinated pan fried fish $13.00
Tandoori Jheenga King prawns marinated in yoghurt & spices Entree (6 pcs): $12.00, Main (10 pcs): $21.00
Kesari Murg TikkaChicken morsels in mild spices with saffron $12.00
Shammi Kebab - Lightly spiced lamb mince patties $12.00
Tandoori Champ - Marinated racks of lamb $20.00
Tasting Platter - Kesari Murg, Shammi and Somosa $15.00

Paneer Makhni - Cottage cheese cooked in tomato and cashew gravy, topped with cream $15.00
Saag Paneer - Cottage cheese & spinach curry $15.00
Subz Makhni - Melange of seasonal vegetables in tomato & cashew gravy $14.00
Bombay Potato - Potatoes tossed with cumin, black pepper and fresh coriander $14.00
Subz Noorani - Stir fried seasonal vegetables with cumin and tomatoes $14.00
Dal Lehsuni - Yellow Lentils tempered with onion,tomatoes & garlic $12.00
Vegetable Kofta - Vegetable dumplings cooked in tomato & onion gravy $15.00

Dariya Dil King prawns cooked with chopped onion, tomatoes & bell peppers $21.00
Jheenga Saag - Prawn in mildly spiced spinach curry $21.00
Jheenga Nariyal - King prawns cooked with coconut and spices $21.00
Machali Tamatar Curry - Fresh fish simmered in onion gravy with garlic and fresh tomato puree $20.00
Kerala Machali - Fish simmered in coconut flavoured gravy tempered with curry leaves and mustard seeds $20.00

Murg Korma - Chicken cooked delicately with yoghurt, almonds & cashews $16.50
Murg Tikka Masala - Chicken cooked in fresh tomato and cashew gravy topped with cream $16.50
Murg Madras - Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel and mustard $16.50
Murg Vindaloo - Traditional hot & spicy dish from Goa $16.50
Murg Patiala - Stir fried chicken morsels with bell peppers, onions and tomatoes $16.50

Gosht Korma - Lamb delicately cooked with yoghurt, almonds & cashew $18.00
Gosht Raahra - Lamb cooked with its own mince in home blended spices $18.00
Gosht Saag - Lamb cooked in mildly spiced spinach gravy $18.00
Gosht Madras - Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard $18.00
Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices $18.00

Nearby Sample Menus

Pad Mee - Delicious Thai style stir fried egg noodles with vegetables, chicken or beef $13.00
Pla Sam Rod - Deep fried whole fish of the day with sweet and sour sauce $20.00
Green Curry Prawns - Traditional Thai green curry with vegetables and king prawns $18.50
Thai Green Salad - A green salad, tofu and hard boiled eggs served with peanut sauce $11.50
Seafood Laksa - Coconut curry with egg noodles - This noodle soup is served in large bowl and is really a meal all its own $18.50
Steamed Coconut Rice - Small / Large $ 3.00, $ 3.50
Pad Khing - Chicken or Beef stir fried vegetables with fresh ginger $13.50
Pad Thai - Delicious Thai style rice noodles stir fried with calamari and prawns $13.00

Rice Box - fried rice, shrimp, bbq pork, egg, vegetables, oyster sauce $9.00
Teriyaki Chicken Noodles - udon noodles, chicken, vegetables, teriyaki sauce $9.50
Sweet Chilli Chicken - thick egg noodles, chicken, vegetables, sweet chilli sauce $9.50
Ginger & Spring Onion Noodles - thick egg noodles, beef & chicken, vegetables, ginger & spring onion sauce $9.50
Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup $11.00
Black Bean Noodles - thick egg noodles, beef, vegetables, black bean sauce $9.50
Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup $11.00
Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce $9.50

Beer battered Tempura Prawns Butterfly tiger prawns cooked in freshly made tempura batter serves with garden salad finished with plum sauce. $17.95
300 grams Portland Eye fillet (g.f) M.S.A grade Portland eye fillet serves with creamy potato mash, micro salad & choice of signature sauce (Garlic, mushroom, peppercorn & jus) $35.00
Soup of the day Made with market fresh product serves with crusty garlic bread. $11.95
Garlic Prawns with Basmati rice Fresh peeled tiger prawns cooked in garlic and herbs infused white wine and creamy sauce serves with fragrant basmati rice. $18.95
Kilpatrick oysters Fresh oysters serve with crispy bacon and Worcestershire sauce. $22.00 / $44.00
Crepe’ Suzette Thin pancakes submerged in orange curacao sauce topped with vanilla ice cream and accompanied with fresh orange segments. $14.00
Pan seared Veal Scaloppini Pan seared veal serves with mixed vegetables, creamy potato mash and steak-Diane sauce. $30.00
Fish and chips serves with Tomato sauce. $15.00