Tulsi Indian Restaurant in Somerville Menu

Samosa Shortcrust filled with savoury peas & potatoes $6.50
Onion Bhujia Gram flour fritters with onion & herbs $6.00
Tawa Machali Marinated pan fried fish $13.00
Tandoori Jheenga King prawns marinated in yoghurt & spices Entree (6 pcs): $12.00, Main (10 pcs): $21.00
Kesari Murg TikkaChicken morsels in mild spices with saffron $12.00
Shammi Kebab - Lightly spiced lamb mince patties $12.00
Tandoori Champ - Marinated racks of lamb $20.00
Tasting Platter - Kesari Murg, Shammi and Somosa $15.00

Paneer Makhni - Cottage cheese cooked in tomato and cashew gravy, topped with cream $15.00
Saag Paneer - Cottage cheese & spinach curry $15.00
Subz Makhni - Melange of seasonal vegetables in tomato & cashew gravy $14.00
Bombay Potato - Potatoes tossed with cumin, black pepper and fresh coriander $14.00
Subz Noorani - Stir fried seasonal vegetables with cumin and tomatoes $14.00
Dal Lehsuni - Yellow Lentils tempered with onion,tomatoes & garlic $12.00
Vegetable Kofta - Vegetable dumplings cooked in tomato & onion gravy $15.00

Dariya Dil King prawns cooked with chopped onion, tomatoes & bell peppers $21.00
Jheenga Saag - Prawn in mildly spiced spinach curry $21.00
Jheenga Nariyal - King prawns cooked with coconut and spices $21.00
Machali Tamatar Curry - Fresh fish simmered in onion gravy with garlic and fresh tomato puree $20.00
Kerala Machali - Fish simmered in coconut flavoured gravy tempered with curry leaves and mustard seeds $20.00

Murg Korma - Chicken cooked delicately with yoghurt, almonds & cashews $16.50
Murg Tikka Masala - Chicken cooked in fresh tomato and cashew gravy topped with cream $16.50
Murg Madras - Spicy chicken cooked with coconut in onion tomato blend, tempered with fennel and mustard $16.50
Murg Vindaloo - Traditional hot & spicy dish from Goa $16.50
Murg Patiala - Stir fried chicken morsels with bell peppers, onions and tomatoes $16.50

Gosht Korma - Lamb delicately cooked with yoghurt, almonds & cashew $18.00
Gosht Raahra - Lamb cooked with its own mince in home blended spices $18.00
Gosht Saag - Lamb cooked in mildly spiced spinach gravy $18.00
Gosht Madras - Spicy Lamb cooked with coconut in onion tomato blend, tempered with fennel and mustard $18.00
Dal Gosht - Speciality from Hyderabad, lamb cooked with lentils and home blended spices $18.00

Nearby Sample Menus

Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables and chili sauce, chicken or beef $13.00
Chicken Laksa - Coconut curry with egg noodles - This noodle soup is served in large bowl and is really a meal all its own $13.00
Green Curry (Chicken or Beef) - Traditional Thai green curry paste cooked in coconut milk with vegetables $13.50
Mixed Entrees (8 per serve) - Special dish selected by the Chef $11.00
Talay Mor Din - Stir fried seafood with vegetables and fresh ginger, served in a clay pot $18.50
Thai Green Salad - A green salad, tofu and hard boiled eggs served with peanut sauce $11.50
Tom Yum Goong - The most famous of Thai soups hot, sour and spicy with king prawns $8.50
Pad Nam Mun Hoy - Beef stir fried with vegetables and oyster sauce $13.50

Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce $10.00
Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00
Combination Noodles - thin egg noodles, seafood, pork, beef, chicken, vegetables, oyster sauce $11.00
Vegetable Noodle Soup - thin egg noodles, all vegetables, tasty soup $8.50
Singapore Noodles - thin rice noodles, bbq pork, egg, shrimp, mild curry sauce $9.50
Seafood Nasi Goreng - fried rice, seafood, egg, vegetables, secret chilli & curry sauce $10.00
Combination Soup - thin egg noodles, combination of all seafood & meat in tasty chicken soup $11.00
Curry Laksa - thick egg noodles & thin rice noodles, chicken, seafood, vegetables, coconut milk & curry base soup $11.00

300 grams Portland Eye fillet (g.f) M.S.A grade Portland eye fillet serves with creamy potato mash, micro salad & choice of signature sauce (Garlic, mushroom, peppercorn & jus) $35.00
Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice $29.95
Angel hair seafood Pasta Market fresh seafood serves with homemade angel hair pasta, tomatoes, basil, garlic, onion, with a hint of chili tossed in white wine and butter sauce. $29.95
Soup of the day Made with market fresh product serves with crusty garlic bread. $11.95
Seafood platter Grilled tiger prawns, pineapple cut calamari, scallops, tempura prawns, mussels, soft shell crabs serves with garlic focaccia bread, steak house crispy chips and BBQ aioli. $29.95
BBQ peppered Kangaroo with orange port sauce Herbs and pepper marinated kangaroo sirloin grilled to medium rare serves with mix vegetables and potato mash finished with orange port sauce and tiger pra $35.00
Cheesy Garlic & rosemary Focaccia bread $8.00
Caesar salad Baby-cos lettuce, anchovy mayonnaise, boiled eggs, Parmesan cheese, bacon, croutons. $16.95