Universal Wine Bar in Adelaide Menu

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Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz $13.5/$24.0
Oysters Mare : SA oysters – with smoked salmon and sour cream $16.5/$28.0
Oysters Florentine: SA oysters with spinach, cheese and cream $11.00/ $22.00
Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz $11.00/ $22.00
Oysters Four Season : a dozen mix of the above full doz $24.00
Antipasto : a selection of grilled and marinated vegetables, cured meats, cheese and olives $18.00
Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze $16.00
Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice $19.00
Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad $18.00
Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon $21.50
Beef Carpaccio : dukkah rolled beef carpaccio with rocket, radicchio and hazelnut salad $17.00
Fresh Water Scampi : grilled Scampi served with roasted beetroot, watercress and citrus salad $23.00

Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main $19.00/ $26.00
Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main $16.00/ $23.00
Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main $16.00/ $23.00
Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main $19.00/ $26.00
Farfalle Pasta: farfalle pasta served with char-grilled Barossa Valley chicken fillet, preserved lemon and baby spinach entree/ main $16.00/ $23.00
Gnocchi: gnocchi with eggplant, capers, thyme, fresh tomato and shaved pecorino cheese entree/ main $16.00/ $23.00
Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main $17.00/ $24.00

If you want to taste more than one dish, then ask our staff about our Sharing 3 Tiered Stands, menu listed prices. N/A

Chicken Breast – Barossa Valley : grain fed chicken breast fillet with herb butter, peperonata and rocket salad $28.00
Rack of Lamb – Fleurieu Peninsula : roasted grass fed rack of lamb with eggplant caponata, cherry tomato and olive salad and red wine jus $35.00
Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto $32.00
Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus $36.00
Universal Seafood Sampler Stand for Two : three tiered sampler stand of salmon, calamari, salt and pepper soft shell crab, scampi and natural oysters, with salad and rosemary potatoes with aioli $POA
Rundle Mixed Grill Sampler Stand for Two: beef fillets, lamb cutlets, kangaroo tenderloins, Italian sausages with oven roasted tomatoes, swiss brown mushrooms and rosemary potatoes $POA

Rosemary Potatoes: hand cut chips with rosemary, salt and aioli $8.00
Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil $9.00
Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions $10.00
Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano $12.00
Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette $7.00
Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad $12.00
Olives and Cornichons : marinated olives and cornichons served with char-grilled sourdough bread $10.00
Dukkah and Barossa Valley Olive Oil : char-grilled sourdough bread served with Barossa Valley extra virgin olive oil and mixed nuts, sesame and spiced dukkah $6.00

Char-Grilled Sourdough Bread : topped with ripe tomatoes, basil and extra virgin olive oil $8.00
Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade $8.00
Char-Grilled Sourdough Bread : served with roasted capsicum, red onion, tomato and herbs $8.00

Baked Ricotta Cake : white chocolate and candied orange ricotta cake with lemon and lime syrup $10.00
Summer Berry Tiramisu : raspberry and blueberry tiramisu served with coffee bean anglaise $12.00
Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad $12.00
Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar $14.00
Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps $16.00

Nearby Sample Menus

SANDWICH BURGER
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
C. Jam & cream cheese 6.50
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
Grilled bacon 4.00
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce

MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90

Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Pepper, Gravy, Mushroom or Diane N/A
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27

MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
Melitzanosalata - roasted eggplant & garlic, served with pita $7
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29

Fish & Chips Regular: $10.90, Sapphire: $8.90
Hot Chocolate $3.80
Roast of the day Regular: $10.90, Sapphire: $8.90
Chai Latte $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Iced Chocolate or Iced Coffee $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Hand Battered Onion Rings dressed with garden chives $9.00
- Platter selection of five sauces $6.00
Steak House Chips (gf) (v) $7.00
- Additional sauces $1.50 each
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00

Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22

BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Soup of the day $8
Greek Salad with feta cheese and olives $5
Chunky Fries with Aioli $7
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18

- BEER SUGGESTION: GOODIESON PALE ALE -
CHEESE PLATTER chef choice of local and imported cheeses $21
PARMIGIANA, TEX MEX $3
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- BEER SUGGESTION: STONE & WOOD LAGER -
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5

Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Black pudding, kidney and liver optional extra $4 per portion
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16

Garlic Prawns in a white wine cream sauce $7
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Greek Salad VG $5
Creamy Mashed Potato $5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Fish & Chips Regular: $10.90, Sapphire: $8.90
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Tea - earl grey , English breakfast , green tea $3.50

TERIYAKI SALMON $16.00
COOKED TUNA & AVOCADO $7.00
SALMON / TUNA / COMBO N/A
MAKI COMBO $8.50
COOKED TUNA & AVOCADO $2.60
CHICKEN CUTLET & LETTUCE $2.60
SALMON & AVOCADO N/A
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00