Universal Wine Bar in Adelaide Menu

Are you the owner? Manage this listing for free.

Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz $13.5/$24.0
Oysters Mare : SA oysters – with smoked salmon and sour cream $16.5/$28.0
Oysters Florentine: SA oysters with spinach, cheese and cream $11.00/ $22.00
Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz $11.00/ $22.00
Oysters Four Season : a dozen mix of the above full doz $24.00
Antipasto : a selection of grilled and marinated vegetables, cured meats, cheese and olives $18.00
Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze $16.00
Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice $19.00
Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad $18.00
Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon $21.50
Beef Carpaccio : dukkah rolled beef carpaccio with rocket, radicchio and hazelnut salad $17.00
Fresh Water Scampi : grilled Scampi served with roasted beetroot, watercress and citrus salad $23.00

Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main $19.00/ $26.00
Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main $16.00/ $23.00
Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main $16.00/ $23.00
Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main $19.00/ $26.00
Farfalle Pasta: farfalle pasta served with char-grilled Barossa Valley chicken fillet, preserved lemon and baby spinach entree/ main $16.00/ $23.00
Gnocchi: gnocchi with eggplant, capers, thyme, fresh tomato and shaved pecorino cheese entree/ main $16.00/ $23.00
Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main $17.00/ $24.00

If you want to taste more than one dish, then ask our staff about our Sharing 3 Tiered Stands, menu listed prices. N/A

Chicken Breast – Barossa Valley : grain fed chicken breast fillet with herb butter, peperonata and rocket salad $28.00
Rack of Lamb – Fleurieu Peninsula : roasted grass fed rack of lamb with eggplant caponata, cherry tomato and olive salad and red wine jus $35.00
Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto $32.00
Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus $36.00
Universal Seafood Sampler Stand for Two : three tiered sampler stand of salmon, calamari, salt and pepper soft shell crab, scampi and natural oysters, with salad and rosemary potatoes with aioli $POA
Rundle Mixed Grill Sampler Stand for Two: beef fillets, lamb cutlets, kangaroo tenderloins, Italian sausages with oven roasted tomatoes, swiss brown mushrooms and rosemary potatoes $POA

Rosemary Potatoes: hand cut chips with rosemary, salt and aioli $8.00
Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil $9.00
Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions $10.00
Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano $12.00
Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette $7.00
Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad $12.00
Olives and Cornichons : marinated olives and cornichons served with char-grilled sourdough bread $10.00
Dukkah and Barossa Valley Olive Oil : char-grilled sourdough bread served with Barossa Valley extra virgin olive oil and mixed nuts, sesame and spiced dukkah $6.00

Char-Grilled Sourdough Bread : topped with ripe tomatoes, basil and extra virgin olive oil $8.00
Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade $8.00
Char-Grilled Sourdough Bread : served with roasted capsicum, red onion, tomato and herbs $8.00

Baked Ricotta Cake : white chocolate and candied orange ricotta cake with lemon and lime syrup $10.00
Summer Berry Tiramisu : raspberry and blueberry tiramisu served with coffee bean anglaise $12.00
Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad $12.00
Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar $14.00
Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps $16.00

Nearby Sample Menus

Meat - Gourmet fried chicken salad N/A
A selection of South Australian wines is available as well as other known national brands. N/A
On tap - Coopers N/A
Seafood - Salt & pepper squid rings N/A
Brandy basket N/A
Salt & pepper squid rings N/A
Bowl of fries N/A
Prawn Cocktail N/A

Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Hot chocolate $3.80
Sugar free iced tea - organic green, organic ginger peach $4
Iced chai latte $5.50
Bundaberg - lemon, lime + bitters or ginger beer $4.50

Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Chicken Drummette’s $7.00
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90

Prawns (3 per serve) $6.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Sashimi Scallops (3 per serve) $7.00
Hand Battered Onion Rings dressed with garden chives $9.00
- Platter selection of five sauces $6.00
Fresh Tasmanian salmon 100gm $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Steamed Broccolini with melted garlic butter $9.00

Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Trio of house Dips with Warm Pita Bread $9.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
NV Moet & Chandon, Champagne, France $72.00

Cream Caramel $10.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Oysters Natural $14.0 / $22.0
- SMALL / MEDIUM / LARGE
Oysters Florentina $16.0 / $27.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Peach Melba $10.0
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0

Assorted loose leaf Teas: Affogato $7.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Tortilla - Potato and manchego cheese omelette. $14
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16

Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

Deepfried Soft Shell Crab $5.50
Vegetarian Roll $3.50
Natto Roll $3.50
Tuna Salad & Tomato $4.00
Carpaccio Tuna $15.00
Salmon Roll $3.50
Beef Tataki $13.00
Teriyaki Salmon Plate $14.00

Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00

Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Spaghetti Carbonara $19.90
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90

Jasmin Rice per serve $3.00
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Bowl of choo-chee sauce $5.00
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80

COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A

Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50