Universal Wine Bar in Adelaide Menu

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Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz $13.5/$24.0
Oysters Mare : SA oysters – with smoked salmon and sour cream $16.5/$28.0
Oysters Florentine: SA oysters with spinach, cheese and cream $11.00/ $22.00
Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz $11.00/ $22.00
Oysters Four Season : a dozen mix of the above full doz $24.00
Antipasto : a selection of grilled and marinated vegetables, cured meats, cheese and olives $18.00
Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze $16.00
Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice $19.00
Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad $18.00
Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon $21.50
Beef Carpaccio : dukkah rolled beef carpaccio with rocket, radicchio and hazelnut salad $17.00
Fresh Water Scampi : grilled Scampi served with roasted beetroot, watercress and citrus salad $23.00

Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main $19.00/ $26.00
Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main $16.00/ $23.00
Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main $16.00/ $23.00
Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main $19.00/ $26.00
Farfalle Pasta: farfalle pasta served with char-grilled Barossa Valley chicken fillet, preserved lemon and baby spinach entree/ main $16.00/ $23.00
Gnocchi: gnocchi with eggplant, capers, thyme, fresh tomato and shaved pecorino cheese entree/ main $16.00/ $23.00
Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main $17.00/ $24.00

If you want to taste more than one dish, then ask our staff about our Sharing 3 Tiered Stands, menu listed prices. N/A

Chicken Breast – Barossa Valley : grain fed chicken breast fillet with herb butter, peperonata and rocket salad $28.00
Rack of Lamb – Fleurieu Peninsula : roasted grass fed rack of lamb with eggplant caponata, cherry tomato and olive salad and red wine jus $35.00
Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto $32.00
Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus $36.00
Universal Seafood Sampler Stand for Two : three tiered sampler stand of salmon, calamari, salt and pepper soft shell crab, scampi and natural oysters, with salad and rosemary potatoes with aioli $POA
Rundle Mixed Grill Sampler Stand for Two: beef fillets, lamb cutlets, kangaroo tenderloins, Italian sausages with oven roasted tomatoes, swiss brown mushrooms and rosemary potatoes $POA

Rosemary Potatoes: hand cut chips with rosemary, salt and aioli $8.00
Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil $9.00
Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions $10.00
Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano $12.00
Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette $7.00
Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad $12.00
Olives and Cornichons : marinated olives and cornichons served with char-grilled sourdough bread $10.00
Dukkah and Barossa Valley Olive Oil : char-grilled sourdough bread served with Barossa Valley extra virgin olive oil and mixed nuts, sesame and spiced dukkah $6.00

Char-Grilled Sourdough Bread : topped with ripe tomatoes, basil and extra virgin olive oil $8.00
Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade $8.00
Char-Grilled Sourdough Bread : served with roasted capsicum, red onion, tomato and herbs $8.00

Baked Ricotta Cake : white chocolate and candied orange ricotta cake with lemon and lime syrup $10.00
Summer Berry Tiramisu : raspberry and blueberry tiramisu served with coffee bean anglaise $12.00
Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad $12.00
Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar $14.00
Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps $16.00

Nearby Sample Menus

On tap - Coopers N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat - Mixed grill N/A
Meat -Porterhouse steak N/A
Garlic bread N/A
Seafood - Salt & pepper squid rings N/A
Bowl of fries N/A
Seafood - Fisherman's basket N/A

Iced latte $5.50
Iced chai latte $5.50
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Taramaslata with toasted garlic chips + warm Afghan bread $14
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24

Prawn $4
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Sushi Selection - A choice of selection of sushi and sushi rolls $33

Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- E/M
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Garlic, Herb & Parmesan Pizza Bread $9
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12

Schnitzel and chips $8.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Garlic, Herb or Cheese & Worchester Bread $5.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Pecan Pie - served with cream $7.5
Kids Pasta $8.5

HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- German Hotdog Burger w/ Sauerkraut $7
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16

MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
House made dips with warmed flat bread $10
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Steamed greens with olive oil and Murray sea salt $6
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
300gm Grain Fed Sirloin, Tara Valley $24.00
The Metropolitan Garden Salad - Served with house dressing $15.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Sweet potato chips - with house-made aioli $8.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Potato Wedges with Chipole’ sour cream - to share $7.50

Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Garden Salad $5
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9

TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma N/A

Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Bowl of chips and gravy $4.90
Thickshakes $5.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Vienna Coffee/Chocolate N/A
Chicken, cheese & pineapple $8.50
Ham & Cheese $5.50
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Bacon & Cheese $5.50

Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Wedges side $3.5
Chips side $3.5
Aioli / tomato chutney $1.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0