Universal Wine Bar in Adelaide Menu

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Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz $13.5/$24.0
Oysters Mare : SA oysters – with smoked salmon and sour cream $16.5/$28.0
Oysters Florentine: SA oysters with spinach, cheese and cream $11.00/ $22.00
Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz $11.00/ $22.00
Oysters Four Season : a dozen mix of the above full doz $24.00
Antipasto : a selection of grilled and marinated vegetables, cured meats, cheese and olives $18.00
Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze $16.00
Baby Calamari : SA baby calamari with fresh bread crumbs, lemon, garlic and herb farce served with steamed saffron rice $19.00
Chargrilled Quail: marinated quail served with baby spinach, tomato and cucumber salad $18.00
Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon $21.50
Beef Carpaccio : dukkah rolled beef carpaccio with rocket, radicchio and hazelnut salad $17.00
Fresh Water Scampi : grilled Scampi served with roasted beetroot, watercress and citrus salad $23.00

Crab Risotto: crab meat, tomato, cream and saffron risotto entree/ main $19.00/ $26.00
Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main $16.00/ $23.00
Orecchiette Pasta : orecchiette pasta tossed with chilli, garlic, tomato, seasonal greens and anchovy (Anchovy Optional) entree/ main $16.00/ $23.00
Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main $19.00/ $26.00
Farfalle Pasta: farfalle pasta served with char-grilled Barossa Valley chicken fillet, preserved lemon and baby spinach entree/ main $16.00/ $23.00
Gnocchi: gnocchi with eggplant, capers, thyme, fresh tomato and shaved pecorino cheese entree/ main $16.00/ $23.00
Tagliatelle Pasta: tagliatelle pasta with smoked pancetta, fresh pork sausage, parsley and garlic finished with organic free-range eggs and parmesan entree/ main $17.00/ $24.00

If you want to taste more than one dish, then ask our staff about our Sharing 3 Tiered Stands, menu listed prices. N/A

Chicken Breast – Barossa Valley : grain fed chicken breast fillet with herb butter, peperonata and rocket salad $28.00
Rack of Lamb – Fleurieu Peninsula : roasted grass fed rack of lamb with eggplant caponata, cherry tomato and olive salad and red wine jus $35.00
Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto $32.00
Rib Eye Steak – Limestone Coast: 400gm char-grilled grain fed rib eye steak with roasted swiss brown mushrooms and balsamic onions with a red wine beef jus $36.00
Universal Seafood Sampler Stand for Two : three tiered sampler stand of salmon, calamari, salt and pepper soft shell crab, scampi and natural oysters, with salad and rosemary potatoes with aioli $POA
Rundle Mixed Grill Sampler Stand for Two: beef fillets, lamb cutlets, kangaroo tenderloins, Italian sausages with oven roasted tomatoes, swiss brown mushrooms and rosemary potatoes $POA

Rosemary Potatoes: hand cut chips with rosemary, salt and aioli $8.00
Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil $9.00
Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions $10.00
Tomato, Green Bean, Zucchini and Mushroom Salad : a rustic summer salad with dried wild oregano $12.00
Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette $7.00
Trecce Salad : fresh trecce mozzarella, radish and shredded radicchio salad $12.00
Olives and Cornichons : marinated olives and cornichons served with char-grilled sourdough bread $10.00
Dukkah and Barossa Valley Olive Oil : char-grilled sourdough bread served with Barossa Valley extra virgin olive oil and mixed nuts, sesame and spiced dukkah $6.00

Char-Grilled Sourdough Bread : topped with ripe tomatoes, basil and extra virgin olive oil $8.00
Char-Grilled Sourdough Bread : served with ricotta and black olive tapenade $8.00
Char-Grilled Sourdough Bread : served with roasted capsicum, red onion, tomato and herbs $8.00

Baked Ricotta Cake : white chocolate and candied orange ricotta cake with lemon and lime syrup $10.00
Summer Berry Tiramisu : raspberry and blueberry tiramisu served with coffee bean anglaise $12.00
Passionfruit Pannacotta: passionfruit pannacotta with crisp almond bread and melon and mint salad $12.00
Chocolate Sampler: white chocolate and orange liquor truffle, milk chocolate rum truffle, dark chilli chocolate gelato and chocolate, walnut and candied fruit cigar $14.00
Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps $16.00

Nearby Sample Menus

Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
TOSSED SALADS
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Soft Poached Egg 10.90
- with grilled tomato, sauteed mushrooms & English spinach
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto

On tap - Cider N/A
Seafood - Prawn Cutlets N/A
Sausages N/A
Meat -Porterhouse steak N/A
Garlic bread N/A
Meat -Scotch fillet N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Garlic Prawns N/A

Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Garlic Flatbread with cheese $5.50
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90

MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18

Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Fish and chips $8.5
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Chicken Schnitzel - Chicken breast served with a side of chips $18
Schnitzel and chips $8.5

Premium MSA Sirloin Steak 300gm $33.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Platter selection of five sauces $6.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00

300g Scotch Fillet with Chips & Salad $24.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Seasonal Steamed Greens $7.00
NV Piper Heidsieck, Champagne, France $78.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50

OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
Mushy, Dianne, Pepper, Gravy, Chipotle $2
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6

300gm Angus Rump, Riverine $22.50
Chocolate brownie served with vanilla bean icecream $9.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

- Kilpatrick. $2.8ea OR $29/doz
Coorong Angus Double Beef Burger. A little less, two beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $23.9
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Mushroom $3.1ea
- Warm crusty loaf. $7.0
- 300g Porterhouse. $35.4
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105

Fish & Chips $7
½ dozen Kilpatrick $16
Napolitana $12.9
Carbonara $14.9
1 dozen Natural $20
Beer battered Fish & Chips $12.9
Vegetarian $13.9
Con Pollo $16.9

Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Additional Vegetables $4.90

ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A