Upstairs at Hollick in Coonawarra Menu

Smoked ocean trout; avocado; local cos, sumac crouton and feta salad; chardonnay vinegar and lemon oil dressing Hollick ‘Bond Road’ Chardonnay $19
Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot $19
Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé $19
Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo $19
Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19

Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
Soy braised master stock duckling leg; somen noodles; sautéed bok choy; fried shallot* Hollick Pinot Noir $36
Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz $36
Market fish (please see daily specials) $P.O.A
Grilled black angus eye fillet; potato boulangère; honey and poppy seed roasted carrots; salsa verde; cabernet jus* Hollick ‘Ravenswood’ Cabernet Sauvignon $39

Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat $16
Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot $16
Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ $16

All cheese served with lavosh; wilgha quince paste; house dried fruits* -
- 1 piece $16
- 2 pieces $22
- 3 pieces $29
King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
Hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones Hollick Wilgha Shiraz -
Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ -
Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ -

Smoked paprika roasted chat potatoes; garlic aioli; chives $10
Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10
Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* $10

Nearby Sample Menus

Margherita - cheese, tomato & herbs Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Atomic - ham, cheese, mushroom, olives, egg, anchovies, capsicum & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Capricciosa - ham, cheese, salami, olives, anchovies, tomato & mushroom Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Meaty Pizza - ham, bacon, salami, cheese & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Spices available - oregano, chilli, garlic, romano cheese & tobasco sauce N/A
Cosmopolitan Supreme - 13 toppings! - ham, cheese, tomato, bacon, onion, mushroom, olives, capsicum, salami, pineapple, anchovies, egg & prawns Reg:$13.90, Lrg:$17.90, Fam:$23.90, Big One:$31.90
Pepperoni - cheese, salami & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Vegetarian - cheese, mushroom, egg, pineapple, onion, olives, capsicum & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90

Gravy, pepper, Dianne, mushroom, creamy garlic, hollandaise $2.00
Porterhouse - 350 gram porterhouse chargrilled to your liking and served with steakhouse chips and choice of sauce. $27.00
- Kilparick 1/2 - $16.00 / Full - $26.00
Crumbed sausages $9.50
Seafood Platter - Kilpatrick oysters, half shell scallops in a creamy garlic & chardonnay sauce, prawn cocktail, lemon pepper squid, crumbed tiger prawns and battered flake. All served with chunky ste $37.00 for 1 / $70.00 for 2
Steakhouse Chips (GF) $4.00
Mixed Grill - Steak, lamb sausage, pork steak, chicken tenderloins, bacon, egg and grilled tomato. Served with steakhouse chips. $25.00
Mini Roadt $9.50

BBQ - chilli $0.30
New yorker
- Tomato sauce, cheese, garlic, capsicum, ham, pineapple and salami
Veggie supreme
- Tomato sauce, cheese, sun dried tomato, red onion, green and red capsicum, mushroom, baby spinach, feta, olives, garlic and oregano
-King $15.95
-Medium $7.95
Seasoned hash browns $0.50
Aussie
- BBQ sauce, cheese, onion, bacon and egg
Beef and beef
- Cheese sauce, cheese, beef strips, marinara mix and a garlic sauce swirl

Valley Lake’s Chicken – roast chicken, bacon & pineapple $7.90 / $14.90 / $20.90
Hot and Spicy –hot salami, onion, capsicum, beef & chilli (1-10) $7.90 / $14.90 / $20.90
- Snack / Medium / Large
Margarita – extra mozzarella cheese and oregano $8.90 / $15.90 / $22.90
House Special – ham, onion, capsicum, bacon & garlic sauce. $8.90 / $11.90 / $16.90 / $23.90
Potato Wedges $5.90
Cheese and Garlic Pizza (regular) N/A
Queenslander – ham, mushrooms, prawns & pineapple $7.90 / $14.90 / $20.90