Upstairs at Hollick in Coonawarra Menu

Smoked ocean trout; avocado; local cos, sumac crouton and feta salad; chardonnay vinegar and lemon oil dressing Hollick ‘Bond Road’ Chardonnay $19
Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot $19
Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé $19
Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo $19
Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19

Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
Soy braised master stock duckling leg; somen noodles; sautéed bok choy; fried shallot* Hollick Pinot Noir $36
Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz $36
Market fish (please see daily specials) $P.O.A
Grilled black angus eye fillet; potato boulangère; honey and poppy seed roasted carrots; salsa verde; cabernet jus* Hollick ‘Ravenswood’ Cabernet Sauvignon $39

Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat $16
Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot $16
Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ $16

All cheese served with lavosh; wilgha quince paste; house dried fruits* -
- 1 piece $16
- 2 pieces $22
- 3 pieces $29
King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
Hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones Hollick Wilgha Shiraz -
Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ -
Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ -

Smoked paprika roasted chat potatoes; garlic aioli; chives $10
Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10
Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* $10

Nearby Sample Menus

Spaghetti Marinara - Mixed seafood, garlic and tomato $13.00
T ortellini alia Bolognese -Meat sauc $13.00
Schnitzel - Neptune with chips (Beef /Chicken ) $16.00 / $17.00
Schnitzel - Parmigiana with chips (Beef /Chicken ) $15.00 / $16.00
Calzone - N,1poletana, Bolognese, Creamy or BBQ Creamy $16.00
Wann Chicken Salad - With choices of dressings - Balsamic, Mayo, Ranch $13.00
Australian - (Small' / Large' / Family' / Party') - T tomato, ham, cheese, bacon, mushrooms $11.00 / $16.00 / $21.00 / $29.00
The Lot - (Small' / Large' / Family' / Party') - Tomato, ham, cheese, pineapple, SJJlami, bacon, mushrooms, capsicums, onions, pmwns, oliw:s, anchovies $12.00 / $17.00 / $22.00 / $30.00

Marinara - bacon, cheese, onion & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Pulcinella - ham, cheese, salami, mushroom & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Capricciosa - ham, cheese, salami, olives, anchovies, tomato & mushroom Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Cosmopolitan Supreme - 13 toppings! - ham, cheese, tomato, bacon, onion, mushroom, olives, capsicum, salami, pineapple, anchovies, egg & prawns Reg:$13.90, Lrg:$17.90, Fam:$23.90, Big One:$31.90
Seafood - cheese, prawns, tuna, anchovies & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Standard extra toppings Reg:$0.80, Lge: $1.20, Fam: $1.60, Big: $2.40
Atomic - ham, cheese, mushroom, olives, egg, anchovies, capsicum & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Vegetarian - cheese, mushroom, egg, pineapple, onion, olives, capsicum & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90

Meditteranean Risotto - Creamy arborio rice pan fried with onion, roasted capsicum, kalamata olives, mushrooms, baby spinach in a rose sauce with garlic and parmasean cheese $15.00
Chicken BLT- Crumbed chicken fillet, cripsy bacon, tomato, cheese, lettuce mix and aioli on a lightly toasted turkish roll. Served with steakhouse chips. $18.00
Garlic Prawn – Prawns in a creamy garlic sauce $6.00
Beef Schnitzel Half Size $12.00 / Full - $17.00
Rump Steak - 350 gram rump steak, chargrilled to your liking. Cooked to your liking, Served with chunky steakhouse fries. $24.00
Crumbed Camembert - Camembert cheese crumbed then flash fried, served with a side of cranberry sauce. $13.00
Garlic Bread - Crusty french loaf sliced & smothered with a garlic & parsley butter. $6.00
Hawaiian – Parmagiana sauce, bacon, pineapple and cheese $4.00

-Medium $7.95
Saucy sam
- Tomato sauce, flame grilled meatballs, ham, bacon, pepperoni, red onion, red capsicum and cheese
-Large $10.95
Ranch special
- BBq sauce, cheese, beef strips, red onion, red capsicum, chorizo, rasher bacon, and dijon mustard swirl
-Medium $9.85
Italian classic
- Tomato sauce, cheese, garlic, onion, capsicum, mushroom, salami, fresh tomato, olives, bacon and oregano
-Large $13.95
-Large $13.95

Pepperoni – hot salami & extra mozzarella. $7.90 / $14.90 / $20.90
- Snack / Medium / Large
- Regular / Large / Family / Crater
Chicken Wedges N/A
Gourmet Vegetarian- baby spinach, fetta, mushroom, sundried tomato, garlic, olives, capsicum and onion $7.90 / $14.90 / $20.90
- Snack / Medium / Large
- Snack / Medium / Large
Lasagne Bolognaise N/A