Upstairs at Hollick in Coonawarra Menu

Smoked ocean trout; avocado; local cos, sumac crouton and feta salad; chardonnay vinegar and lemon oil dressing Hollick ‘Bond Road’ Chardonnay $19
Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot $19
Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé $19
Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo $19
Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19

Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
Soy braised master stock duckling leg; somen noodles; sautéed bok choy; fried shallot* Hollick Pinot Noir $36
Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz $36
Market fish (please see daily specials) $P.O.A
Grilled black angus eye fillet; potato boulangère; honey and poppy seed roasted carrots; salsa verde; cabernet jus* Hollick ‘Ravenswood’ Cabernet Sauvignon $39

Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat $16
Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot $16
Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ $16

All cheese served with lavosh; wilgha quince paste; house dried fruits* -
- 1 piece $16
- 2 pieces $22
- 3 pieces $29
King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
Hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones Hollick Wilgha Shiraz -
Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ -
Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ -

Smoked paprika roasted chat potatoes; garlic aioli; chives $10
Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10
Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* $10

Nearby Sample Menus

Seafood - (Small' / Large' / Family' / Party') - Tomato, cheese, prawns, anchovies $12.00 / $17.00 / $22.00 / $30.00
Pork Ribs -(Small / large) Slow-cooked and heated in Gino's special sauce $12.00 / $16.00
Salami - (Small' / Large' / Family' / Party') -Tomato, cheese, mild or hot salami $11.00 / $16.00 / $21.00 / $29.00
Chicken - (Small' / Large' / Family' / Party') - Tomato, cheese, chicken, bacon, onion, com $12.00 / $17.00 / $22.00 / $30.00
Spaghetti Bolognese - Meat sauce $13.00
Lasagne - Lasagne filled with meat, cheese, topped wirh mOZZ4Jrclla cheese and sauce $15.00
T ortellini alia Bolognese -Meat sauc $13.00
Wann Chicken Salad - With choices of dressings - Balsamic, Mayo, Ranch $13.00

Standard extra toppings Reg:$0.80, Lge: $1.20, Fam: $1.60, Big: $2.40
Marinara - bacon, cheese, onion & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Seafood - cheese, prawns, tuna, anchovies & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Capricciosa - ham, cheese, salami, olives, anchovies, tomato & mushroom Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Margherita - cheese, tomato & herbs Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Pulcinella - ham, cheese, salami, mushroom & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Pepperoni - cheese, salami & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Meaty Pizza - ham, bacon, salami, cheese & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90

Parmagiana – Crushed tomatoes, garlic, onion and basil with cheese $4.00
Beef Schnitzel Half Size $12.00 / Full - $17.00
Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. $24.00
Pork Belly - Slow cooked oven baked pork belly, served with garlic roasted potatoes and drizzled with a chinese bbq sauce. $27.00
Mini Roadt $9.50
Chicken BLT- Crumbed chicken fillet, cripsy bacon, tomato, cheese, lettuce mix and aioli on a lightly toasted turkish roll. Served with steakhouse chips. $18.00
- Add chicken or beef $4.00
Porterhouse - 350 gram porterhouse chargrilled to your liking and served with steakhouse chips and choice of sauce. $27.00

Ham & Cheese – Ham and Cheese $6.90 / $12.90 / $18.90
Gourmet Vegetarian- baby spinach, fetta, mushroom, sundried tomato, garlic, olives, capsicum and onion $7.90 / $14.90 / $20.90
Marinara – prawns, calamari, clams, mussels & garlic sauce $7.90 / $14.90 / $20.90
The Jester- garlic sauce base chicken, pineapple, cheese $7.90 / $14.90 / $20.90
Italiano – hot salami, onion, capsicum, mushrooms, olives & extra cabanossi $7.90 / $14.90 / $20.90
Big Q's Chicken - roast chicken, cheese & a sweet chilli swirl $7.90 / $14.90 / $20.90
Barbeque – beef, bacon, onion capsicum & BBQ sauce $8.90 / $15.90 / $22.90
Valley Lake’s Chicken – roast chicken, bacon & pineapple $7.90 / $14.90 / $20.90