Upstairs at Hollick in Coonawarra Menu

Smoked ocean trout; avocado; local cos, sumac crouton and feta salad; chardonnay vinegar and lemon oil dressing Hollick ‘Bond Road’ Chardonnay $19
Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot $19
Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé $19
Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo $19
Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19

Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
Soy braised master stock duckling leg; somen noodles; sautéed bok choy; fried shallot* Hollick Pinot Noir $36
Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz $36
Market fish (please see daily specials) $P.O.A
Grilled black angus eye fillet; potato boulangère; honey and poppy seed roasted carrots; salsa verde; cabernet jus* Hollick ‘Ravenswood’ Cabernet Sauvignon $39

Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat $16
Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot $16
Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ $16

All cheese served with lavosh; wilgha quince paste; house dried fruits* -
- 1 piece $16
- 2 pieces $22
- 3 pieces $29
King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
Hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones Hollick Wilgha Shiraz -
Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ -
Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ -

Smoked paprika roasted chat potatoes; garlic aioli; chives $10
Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10
Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* $10

Nearby Sample Menus

The Captain's Special - (Small' / Large' / Family' / Party') - Garlic, pan fried marinara mix, mayonnaise, sweet chjJji, cheese & parsley $12.00 / $17.00 / $22.00 / $30.00
Garlic Pizza (Small' / Large' / Family' / Party') $8.00 / $12.00 / $16.00 / $22.00
Capricose - (Small' / Large' / Family' / Party') -Tomaro, ham, cheese, salami, mushrooms, capsicums, onions, oli.·es $12.00 / $17.00 / $22.00 / $30.00
Calzone - N,1poletana, Bolognese, Creamy or BBQ Creamy $16.00
The Lot - (Small' / Large' / Family' / Party') - Tomato, ham, cheese, pineapple, SJJlami, bacon, mushrooms, capsicums, onions, pmwns, oliw:s, anchovies $12.00 / $17.00 / $22.00 / $30.00
Italian Salad - Lettuce, olives, cornaro, cucumber, onions, CIJpsicums, oil & vinegar $8.00
Schnitzel - Neptune with chips (Beef /Chicken ) $16.00 / $17.00
Maccheroni al Arrabbiata - Bacon, chilli, napoletana sauce $13.00

Australian - ham, cheese, pineapple & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Napoli - ham, cheese & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Meaty Pizza - ham, bacon, salami, cheese & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Margherita - cheese, tomato & herbs Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Standard extra toppings Reg:$0.80, Lge: $1.20, Fam: $1.60, Big: $2.40
Spices available - oregano, chilli, garlic, romano cheese & tobasco sauce N/A
Seafood - cheese, prawns, tuna, anchovies & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Pepperoni - cheese, salami & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90

Arancini Balls - Risotto rice with bacon, onion & cheese lightly crumbed and fried and served with a side of creamy garlic aioli. $12.00
Fish & Chips - Australian flake fillets cooked either battered, crumbed of grilled and served with chunky steakhouse fries. (GF) 1 piece - $13.00 / 2 pieces - $18.00
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned flour, served on a rocket, cherry tomato & fetta salad with a side of garlic aioli. $13.00
Rump Steak - 350 gram rump steak, chargrilled to your liking. Cooked to your liking, Served with chunky steakhouse fries. $24.00
- Natural 1/2 - $14.00 / Full - $22.00
Mixed Grill - Steak, lamb sausage, pork steak, chicken tenderloins, bacon, egg and grilled tomato. Served with steakhouse chips. $25.00
Crumbed Camembert - Camembert cheese crumbed then flash fried, served with a side of cranberry sauce. $13.00
Roasted Vegetables (GF) $4.00

-Medium $9.85
-Medium $9.85
-Large $10.95
-King $15.95
Beef ravioli in bolognese $8.50
Creamy chicken
- Cheese sauce, cheese, mushroom, chicken, fresh tomato and oregano
-Medium $7.95
Cheeseburger
- BBQ sauce, cheese, onion, beef, bacon and mayonnaise swirl

- Snack / Medium / Large
Pork Nuggets N/A
Barbeque – beef, bacon, onion capsicum & BBQ sauce $8.90 / $15.90 / $22.90
Chicken Wedges N/A
The Jester- garlic sauce base chicken, pineapple, cheese $7.90 / $14.90 / $20.90
House Special – ham, onion, capsicum, bacon & garlic sauce. $8.90 / $11.90 / $16.90 / $23.90
Americana – ham & hot salami $7.90 / $14.90 / $20.90
- Snack / Medium / Large