Upstairs at Hollick in Coonawarra Menu

Smoked ocean trout; avocado; local cos, sumac crouton and feta salad; chardonnay vinegar and lemon oil dressing Hollick ‘Bond Road’ Chardonnay $19
Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot $19
Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé $19
Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo $19
Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19

Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
Soy braised master stock duckling leg; somen noodles; sautéed bok choy; fried shallot* Hollick Pinot Noir $36
Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz $36
Market fish (please see daily specials) $P.O.A
Grilled black angus eye fillet; potato boulangère; honey and poppy seed roasted carrots; salsa verde; cabernet jus* Hollick ‘Ravenswood’ Cabernet Sauvignon $39

Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat $16
Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot $16
Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ $16

All cheese served with lavosh; wilgha quince paste; house dried fruits* -
- 1 piece $16
- 2 pieces $22
- 3 pieces $29
King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
Hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones Hollick Wilgha Shiraz -
Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ -
Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ -

Smoked paprika roasted chat potatoes; garlic aioli; chives $10
Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10
Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* $10

Nearby Sample Menus

Gelat - Available in Chocolate and Lemon $6.00
Spaghetti Carbonara - Cheese, bacon, egg, pepper, onions $13.00
Schnitzel - Neptune with chips (Beef /Chicken ) $16.00 / $17.00
Atomic - (Small' / Large' / Family' / Party') - Tomato, ham, cheese, salami, mushrooms, capsicums, onions, a/h'es, egg $12.00 / $17.00 / $22.00 / $30.00
Spaghetti Marinara - Mixed seafood, garlic and tomato $13.00
Meat Lovers - (Small' / Large' / Family' / Party') - Tomato, ham, cheese, salami, bacon, chicken, barbecue sallce $12.00 / $17.00 / $22.00 / $30.00
Spaghetti Bolognese - Meat sauce $13.00
The Lot - (Small' / Large' / Family' / Party') - Tomato, ham, cheese, pineapple, SJJlami, bacon, mushrooms, capsicums, onions, pmwns, oliw:s, anchovies $12.00 / $17.00 / $22.00 / $30.00

Pepperoni - cheese, salami & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Vegetarian - cheese, mushroom, egg, pineapple, onion, olives, capsicum & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Margherita - cheese, tomato & herbs Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Spices available - oregano, chilli, garlic, romano cheese & tobasco sauce N/A
Australian - ham, cheese, pineapple & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Napoli - ham, cheese & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Seafood - cheese, prawns, tuna, anchovies & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
Pulcinella - ham, cheese, salami, mushroom & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90

Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. $24.00
Chicken breast Schnitzel Half Size $12.00 / Full - $17.00
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned lemon pepper flour, served on a rocket, cherry tomato & fetta salad with a side of sweet chilli aioli. $22.00
Beef Schnitzel Half Size $12.00 / Full - $17.00
Parmagiana – Crushed tomatoes, garlic, onion and basil with cheese $4.00
Supreme - Parmagiana sauce, bacon, onion, pinepapple, mushrooms, olives and cheese $5.00
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned flour, served on a rocket, cherry tomato & fetta salad with a side of garlic aioli. $13.00
- ADD CHICKEN $4.00

-King $15.95
-Medium $9.85
-Medium $7.95
Kebab
- Tomato sauce, cheese, beef strips, red and green capsicum, red onion, rasher bacon and a garlic sauce swirl
-King $18.95
-Large $10.95
-Medium $7.95
Marinara
- Tomato sauce, cheese, marinated mix, anchovies and lemon pepper

Mexicana – hot salami, capsicum & olives (jalapenos on request) $7.90 / $14.90 / $20.90
Cheese and Garlic Pizza (regular) N/A
Satay Chicken – roast chicken, capsicum, onion & satay sauce $7.90 / $14.90 / $20.90
Vegetarian – mushrooms, capsicum, onion, olives & garlic sauce $8.90 / $15.90 / $22.90
Queenslander – ham, mushrooms, prawns & pineapple $7.90 / $14.90 / $20.90
Surf & Turf -onion, cheese, ham,topped with cheese prawns and garlic sauce $7.90 / $14.90 / $20.90
- Snack / Medium / Large
Valley Lake’s Chicken – roast chicken, bacon & pineapple $7.90 / $14.90 / $20.90