Upstairs at Hollick in Coonawarra Menu

Entrée Entrée
  • Smoked ocean trout; avocado; local cos, sumac crouton and feta salad; chardonnay vinegar and lemon oil dressing Hollick ‘Bond Road’ Chardonnay $19
  • Red gum smoked duck breast; local greens, fennel, kesters apple, blue cheese and pecan salad; chardonnay mustard dressing Hollick Sparkling Merlot $19
  • Braised local ham hock and mustard butter terrine; cornichons; house-baked sour dough bread; fresh herb salad Hollick Rosé $19
  • Pork neck and cheek croquettes; wrattonbully parsnip puree; watermelon, olive, dill and pickled rind salad Hollick Tempranillo $19
  • Twice baked cauliflower and manchego soufflé; celery, kesters apple and hazelnut salad; mustard dressing Hollick Savagnin $19
Main Main
  • Roasted hillbilly farm beetroot and root vegetable salad; nolans road balsamic dressing; baby spinach Hollick ‘Hollaia’ Sangiovese Cabernet $28
  • Soy braised master stock duckling leg; somen noodles; sautéed bok choy; fried shallot* Hollick Pinot Noir $36
  • Watson’s grass fed local lamb; steamed couscous; spring vegetables; toasted almonds; labna; shiraz and rosemary jus* Hollick ‘Wilgha’ Shiraz $36
  • Market fish (please see daily specials) $P.O.A
  • Grilled black angus eye fillet; potato boulangère; honey and poppy seed roasted carrots; salsa verde; cabernet jus* Hollick ‘Ravenswood’ Cabernet Sauvignon $39
Dessert Dessert
  • Pear, rhubarb and hazelnut frangipane; white wine poached pear; milk gelato; cinnamon sugar* Seppeltsfield Grand Muscat $16
  • Soft centered dark chocolate pudding; humbugz honey cream; hazelnut and almond praline ice cream* Hollick Sparkling Merlot $16
  • Berry and yoghurt iced parfait; red fruit compote; wilgha lemon curd; persian fairy floss* Hollick ‘The Nectar’ $16
  • White chocolate panna cotta; salted peanut caramel; belgian chocolate ganache; crushed vanilla meringue* Hollick ‘The Nectar’ $16
Tea and Coffee Tea and Coffee
  • Lavazza espresso coffee $4.5
  • T2 loose leaf tea $4.5
Cheese Cheese
  • All cheese served with lavosh; wilgha quince paste; house dried fruits* -
  • - 1 piece $16
  • - 2 pieces $22
  • - 3 pieces $29
  • King island furneaux double cream a lusciously soft and sweet-centred cheese that is perfectly balanced by an earthy white mould Hollick Sparkling Chardonnay Pinot Noir -
  • Hard cloth-bound matured cheddar that has a firm and crumbly texture yet creamy mouth feel; sweet honey and grassy overtones Hollick Wilgha Shiraz -
  • Shadows of blue (gippsland, victoria) this is a rich, double cream blue vein cheese with a mild flavour of roquefort mould cultures creating a soft texture Hollick ‘The Nectar’ -
  • Yarra valley black savourine (yarra valley, victoria) Smooth and creamy goats cheese with a light sweetness and clean citrus finish Hollick ‘The Nectar’ -
Sides Sides
  • Smoked paprika roasted chat potatoes; garlic aioli; chives $10
  • Grilled eggplant; goat cheese; rocket; extra virgin olive oil $10
  • Shaved local beetroot, red onion and local leaf salad; red wine vinaigrette* $10

Nearby Sample Menus

  • Maccheroni alia Napoletana - Garlic, onion and comaco $13.00
  • Gnocchi al Napoletana or Bolognese - Baby potaro dumplings $13.00
  • Schnitzel - Tropical with chips (Beef /Chicken ) $16.00 / $17.00
  • Spaghetti Marinara - Mixed seafood, garlic and tomato $13.00
  • Wedges - With sour crc:lm and sweet chilli sallee $8.00
  • Chips (Small' / Large' ) $3.50 / $4.50
  • Gelat - Available in Chocolate and Lemon $6.00
  • Schnitzel - With the lo (Beef /Chicken ) $16.00 / $17.00
  • Margherita - cheese, tomato & herbs Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Atomic - ham, cheese, mushroom, olives, egg, anchovies, capsicum & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Capricciosa - ham, cheese, salami, olives, anchovies, tomato & mushroom Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Meaty Pizza - ham, bacon, salami, cheese & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Spices available - oregano, chilli, garlic, romano cheese & tobasco sauce N/A
  • Cosmopolitan Supreme - 13 toppings! - ham, cheese, tomato, bacon, onion, mushroom, olives, capsicum, salami, pineapple, anchovies, egg & prawns Reg:$13.90, Lrg:$17.90, Fam:$23.90, Big One:$31.90
  • Pepperoni - cheese, salami & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Vegetarian - cheese, mushroom, egg, pineapple, onion, olives, capsicum & tomato Reg:$9.90, Lrg:$13.90, Fam:$19.90, Big One:$27.90
  • Gravy, pepper, Dianne, mushroom, creamy garlic, hollandaise $2.00
  • Porterhouse - 350 gram porterhouse chargrilled to your liking and served with steakhouse chips and choice of sauce. $27.00
  • - Kilparick 1/2 - $16.00 / Full - $26.00
  • Crumbed sausages $9.50
  • Seafood Platter - Kilpatrick oysters, half shell scallops in a creamy garlic & chardonnay sauce, prawn cocktail, lemon pepper squid, crumbed tiger prawns and battered flake. All served with chunky ste $37.00 for 1 / $70.00 for 2
  • Steakhouse Chips (GF) $4.00
  • Mixed Grill - Steak, lamb sausage, pork steak, chicken tenderloins, bacon, egg and grilled tomato. Served with steakhouse chips. $25.00
  • Mini Roadt $9.50
  • BBQ - chilli $0.30
  • New yorker
    • Tomato sauce, cheese, garlic, capsicum, ham, pineapple and salami
  • Veggie supreme
    • Tomato sauce, cheese, sun dried tomato, red onion, green and red capsicum, mushroom, baby spinach, feta, olives, garlic and oregano
  • -King $15.95
  • -Medium $7.95
  • Seasoned hash browns $0.50
  • Aussie
    • BBQ sauce, cheese, onion, bacon and egg
  • Beef and beef
    • Cheese sauce, cheese, beef strips, marinara mix and a garlic sauce swirl
  • Valley Lake’s Chicken – roast chicken, bacon & pineapple $7.90 / $14.90 / $20.90
  • Hot and Spicy –hot salami, onion, capsicum, beef & chilli (1-10) $7.90 / $14.90 / $20.90
  • - Snack / Medium / Large
  • Margarita – extra mozzarella cheese and oregano $8.90 / $15.90 / $22.90
  • House Special – ham, onion, capsicum, bacon & garlic sauce. $8.90 / $11.90 / $16.90 / $23.90
  • Potato Wedges $5.90
  • Cheese and Garlic Pizza (regular) N/A
  • Queenslander – ham, mushrooms, prawns & pineapple $7.90 / $14.90 / $20.90
Upstairs at Hollick

Upstairs at Hollick

location

Address

Ravenswood Lane, Penola, SA, 5277, Australia

phone

Phone

0887372752

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Ravenswood Lane, Penola, SA, 5277, Australia
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