Uraidla Hotel in Uraidla Menu

THE TILLING THE TILLING
  • Artisan (local) bakery roll & herb butter $4.00
  • Whole garlic, infused olive oil, or herb butter, ciabatta bread $10.00
  • Warm marinated olives (GF) $6.00
  • Pail of chips & relish $6.00
  • Pot of popcorn cauli, blue cheese shallot aioli $8.00
EARLY CROP EARLY CROP
  • Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit $18.00
  • Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce $18.00
  • Beetroot, brie & walnut risotto, baby chard $18.00
  • Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans $18.00
  • Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons $18.00
MAIN CROP MAIN CROP
  • -add egg $2
  • Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli $22.00
  • Chicken or beef snitty – chips, salad or vegetables $22.00
  • Add gravy, mushroom or pepper $2
  • Beef or chicken bacon parmi, chips, salad or vegetables $24.00
  • Sa market fish & chips tartare, lemon, salad or veg $26.00
  • Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing $24.00
  • Balinese leather jacket cheek curry, pilau rice, chilli jam & lime $28.00
FROM THE PASTURE FROM THE PASTURE
  • Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus $30.00
  • Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables $28.00
  • Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA
  • Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup $30.00
TOP DRESSING TOP DRESSING
  • Winter steamed veg olive oil & sea salt $8.00
  • Swede, parsnip & brussel gratin $10.00
  • VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) $24.00
FINAL FARE FINAL FARE
  • Choc-orange layer sponge, orange curd, chocolate shards $12.00
  • Baked granny smith risotto apple, cinnamon ice cream, toffee shard $12.00
  • Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
  • Local cheese, house biscotti lavosh, Beerenberg paste, poached pear $18.00

Nearby Sample Menus

  • Mary's Little Lamb 13.90
    • with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
  • SANDWICHES
  • Baked beans 2.50
  • PIADINA TOASTED
  • Coconut Yogurt Pot 12.90
    • Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
  • On rye bun or traditional white bun
  • Ms Jones 16.90
    • Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
  • TOSSED SALADS
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • Prawn $4
  • Spicy Salmon $9
  • Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Tuna $11
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
  • Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
  • Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
  • Veal Cotoletta - crumbed veal schnitzel $16.50
  • Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
  • Whole Chicken $15.0
  • Steak sandwich plain: $7.5, lot: $9.0
  • Combo 4 - kids deal - 3 dino nuggets or fish fingers chips, kids drink $6.5
  • Prawn Yiros $9.5
  • Combo 8 - Coops chicken burger - Plain chicken burger, small chips, can of coke $11.9
  • Calamari pack (6 calamari) $9.5
  • Peas / Gravy Small: $4.5, Med: $6.5, Lrg: $8.5
  • Spring roll $3.0
  • CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
  • CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
  • CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
  • POLLO - Cheese, tender chicken pieces, bacon, mushroom, onion & barbecue sauce $18.90 / $22.90 / $26.90
  • GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
  • SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
Uraidla Hotel

Uraidla Hotel

location

Address

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

phone

Phone

(08) 8390 0500

clock

Opened hours

Monday: 11:00AM - 12:00AM Tuesday: 11:00AM - 12:00AM Wednesday: 11:00AM - 12:00AM Thursday: 11:00AM - 12:00AM Friday: 11:00AM - 12:00AM Saturday: 11:00AM - 12:00AM Sunday: 11:00AM - 12:00AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
1198 Greenhill Rd, Uraidla, SA, 5142, Australia
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