Uraidla Hotel in Uraidla Menu

THE TILLING THE TILLING
  • Artisan (local) bakery roll & herb butter $4.00
  • Whole garlic, infused olive oil, or herb butter, ciabatta bread $10.00
  • Warm marinated olives (GF) $6.00
  • Pail of chips & relish $6.00
  • Pot of popcorn cauli, blue cheese shallot aioli $8.00
EARLY CROP EARLY CROP
  • Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit $18.00
  • Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce $18.00
  • Beetroot, brie & walnut risotto, baby chard $18.00
  • Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans $18.00
  • Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons $18.00
MAIN CROP MAIN CROP
  • -add egg $2
  • Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli $22.00
  • Chicken or beef snitty – chips, salad or vegetables $22.00
  • Add gravy, mushroom or pepper $2
  • Beef or chicken bacon parmi, chips, salad or vegetables $24.00
  • Sa market fish & chips tartare, lemon, salad or veg $26.00
  • Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing $24.00
  • Balinese leather jacket cheek curry, pilau rice, chilli jam & lime $28.00
FROM THE PASTURE FROM THE PASTURE
  • Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus $30.00
  • Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables $28.00
  • Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA
  • Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup $30.00
TOP DRESSING TOP DRESSING
  • Winter steamed veg olive oil & sea salt $8.00
  • Swede, parsnip & brussel gratin $10.00
  • VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) $24.00
FINAL FARE FINAL FARE
  • Choc-orange layer sponge, orange curd, chocolate shards $12.00
  • Baked granny smith risotto apple, cinnamon ice cream, toffee shard $12.00
  • Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
  • Local cheese, house biscotti lavosh, Beerenberg paste, poached pear $18.00

Nearby Sample Menus

  • Jack and Jill 11.90
    • Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
  • Tuna 12.00
    • with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
  • Add vanilla ice cream 2.50
  • SMALL WEDGES 5.90
  • Namaste 13.90
    • Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • LARGE WEDGES 8.00
  • WRAPS TOASTED OR FRESH
  • Salmon Roe $6
  • California $8
  • Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
  • Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Salmon $9
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
  • Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Chicken $19.00
  • Bolognese - traditional Italian red sauce with meat $16.00
  • Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Vegetable burger $6.7
  • Chevapchichi / Kebab Yiros $9.5
  • Fish Yiros $9.5
  • Felafal roll (hommus & tabouli in pita) $8.9
  • Crumbed sausage pack - Vegie Pack (peas, carrots, chips & gravy) med: $7.5, Lrg: $10.5
  • Crab sticks $1.5
  • Schnitzel chicken / veal burger plain: $6.4, lot: $8.2
  • Coops double schnitzel burger (2 schnitzel, 2 cheese, bacon, egg, salad) $10.4
  • ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
  • MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
  • THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
  • BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
  • Entree size $2 less -
  • POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
  • LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
  • CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
Uraidla Hotel

Uraidla Hotel

location

Address

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

phone

Phone

(08) 8390 0500

clock

Opened hours

Monday: 11:00AM - 12:00AM Tuesday: 11:00AM - 12:00AM Wednesday: 11:00AM - 12:00AM Thursday: 11:00AM - 12:00AM Friday: 11:00AM - 12:00AM Saturday: 11:00AM - 12:00AM Sunday: 11:00AM - 12:00AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
1198 Greenhill Rd, Uraidla, SA, 5142, Australia
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