Uraidla Hotel in Uraidla Menu

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Artisan (local) bakery roll & herb butter $4.00
Whole garlic, infused olive oil, or herb butter, ciabatta bread $10.00
Warm marinated olives (GF) $6.00
Pail of chips & relish $6.00
Pot of popcorn cauli, blue cheese shallot aioli $8.00

Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit $18.00
Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce $18.00
Beetroot, brie & walnut risotto, baby chard $18.00
Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans $18.00
Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons $18.00

-add egg $2
Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli $22.00
Chicken or beef snitty – chips, salad or vegetables $22.00
Add gravy, mushroom or pepper $2
Beef or chicken bacon parmi, chips, salad or vegetables $24.00
Sa market fish & chips tartare, lemon, salad or veg $26.00
Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing $24.00
Balinese leather jacket cheek curry, pilau rice, chilli jam & lime $28.00

Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus $30.00
Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables $28.00
Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA
Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup $30.00

Winter steamed veg olive oil & sea salt $8.00
Swede, parsnip & brussel gratin $10.00
VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) $24.00

Choc-orange layer sponge, orange curd, chocolate shards $12.00
Baked granny smith risotto apple, cinnamon ice cream, toffee shard $12.00
Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
Local cheese, house biscotti lavosh, Beerenberg paste, poached pear $18.00

Nearby Sample Menus

Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Bagel or Croissant
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
BREAKFAST IS SERVED
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)

Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
King Fish $9
Seaweed $3.5
Tempura Vegetable $8
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13

Fritto Misto - combination of freshly crumbed seafood $21.50
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Napoletana - traditional Italian red sauce $14.00
Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Veal Cotoletta - crumbed veal schnitzel $16.50
Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00

Spring roll $3.0
Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Steak sandwich plain: $7.5, lot: $9.0
Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
Chicken Pack - 1/4 chicken hot pack / 1/2 chicken hot pack $10.9 / $14.9
Combo 4 - kids deal - 3 dino nuggets or fish fingers chips, kids drink $6.5
Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5
Felafal roll (hommus & tabouli in pita) $8.9

CREAMY GARLIC POTATO MASH $5.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
POLLO ZINGARA - gf Chargrilled chicken breast with roast capsicum, spanish onion, mushroom & olives in a red wine napolitana sauce with a touch of chilli served on a bed of seasonal vegetables $25.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90

Uraidla Hotel

Eastern Adelaide > Uraidla > Uraidla Hotel

Address

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

Phone

(08) 8390 0500

Opened hours

Monday: 11:00AM - 12:00AM Tuesday: 11:00AM - 12:00AM Wednesday: 11:00AM - 12:00AM Thursday: 11:00AM - 12:00AM Friday: 11:00AM - 12:00AM Saturday: 11:00AM - 12:00AM Sunday: 11:00AM - 12:00AM