Uraidla Hotel in Uraidla Menu

THE TILLING THE TILLING
  • Artisan (local) bakery roll & herb butter $4.00
  • Whole garlic, infused olive oil, or herb butter, ciabatta bread $10.00
  • Warm marinated olives (GF) $6.00
  • Pail of chips & relish $6.00
  • Pot of popcorn cauli, blue cheese shallot aioli $8.00
EARLY CROP EARLY CROP
  • Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit $18.00
  • Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce $18.00
  • Beetroot, brie & walnut risotto, baby chard $18.00
  • Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans $18.00
  • Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons $18.00
MAIN CROP MAIN CROP
  • -add egg $2
  • Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli $22.00
  • Chicken or beef snitty – chips, salad or vegetables $22.00
  • Add gravy, mushroom or pepper $2
  • Beef or chicken bacon parmi, chips, salad or vegetables $24.00
  • Sa market fish & chips tartare, lemon, salad or veg $26.00
  • Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing $24.00
  • Balinese leather jacket cheek curry, pilau rice, chilli jam & lime $28.00
FROM THE PASTURE FROM THE PASTURE
  • Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus $30.00
  • Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables $28.00
  • Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA
  • Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup $30.00
TOP DRESSING TOP DRESSING
  • Winter steamed veg olive oil & sea salt $8.00
  • Swede, parsnip & brussel gratin $10.00
  • VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) $24.00
FINAL FARE FINAL FARE
  • Choc-orange layer sponge, orange curd, chocolate shards $12.00
  • Baked granny smith risotto apple, cinnamon ice cream, toffee shard $12.00
  • Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
  • Local cheese, house biscotti lavosh, Beerenberg paste, poached pear $18.00

Nearby Sample Menus

  • C. Jam & cream cheese 6.50
  • Gypsy Bowl 12.90
    • A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
  • Portabello 12.90
    • Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
  • Add vanilla ice cream 2.50
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • Grilled Chorizo 15.90
    • with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
  • John's Special 13.90
    • Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
  • Thriller 12.00
    • Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Rice $2
  • Salmon $4
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Bolognese - traditional Italian red sauce with meat $16.00
  • Vegetable $18.50
  • Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
  • Fritto Misto - combination of freshly crumbed seafood $21.50
  • Chicken shaslicks $3.9
  • Chips & Gravy Regular: $5.5, Large: $7.0
  • Fish cake $2.9
  • 1 pc fish & chips $7.5
  • Whole Chicken $15.0
  • Calamari pack (6 calamari) $9.5
  • Chicken schnitzel bacon burger plain: $6.9, lot: $8.7
  • Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5
  • KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
  • BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
  • ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce $19.90
  • MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
  • SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
  • ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
Uraidla Hotel

Uraidla Hotel

location

Address

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

phone

Phone

(08) 8390 0500

clock

Opened hours

Monday: 11:00AM - 12:00AM Tuesday: 11:00AM - 12:00AM Wednesday: 11:00AM - 12:00AM Thursday: 11:00AM - 12:00AM Friday: 11:00AM - 12:00AM Saturday: 11:00AM - 12:00AM Sunday: 11:00AM - 12:00AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
1198 Greenhill Rd, Uraidla, SA, 5142, Australia
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