Uraidla Hotel in Uraidla Menu

Are you the owner? Manage this listing for free.

Artisan (local) bakery roll & herb butter $4.00
Whole garlic, infused olive oil, or herb butter, ciabatta bread $10.00
Warm marinated olives (GF) $6.00
Pail of chips & relish $6.00
Pot of popcorn cauli, blue cheese shallot aioli $8.00

Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit $18.00
Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce $18.00
Beetroot, brie & walnut risotto, baby chard $18.00
Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans $18.00
Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons $18.00

-add egg $2
Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli $22.00
Chicken or beef snitty – chips, salad or vegetables $22.00
Add gravy, mushroom or pepper $2
Beef or chicken bacon parmi, chips, salad or vegetables $24.00
Sa market fish & chips tartare, lemon, salad or veg $26.00
Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing $24.00
Balinese leather jacket cheek curry, pilau rice, chilli jam & lime $28.00

Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus $30.00
Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables $28.00
Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA
Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup $30.00

Winter steamed veg olive oil & sea salt $8.00
Swede, parsnip & brussel gratin $10.00
VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) $24.00

Choc-orange layer sponge, orange curd, chocolate shards $12.00
Baked granny smith risotto apple, cinnamon ice cream, toffee shard $12.00
Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
Local cheese, house biscotti lavosh, Beerenberg paste, poached pear $18.00

Nearby Sample Menus

C. Jam & cream cheese 6.50
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
Add vanilla ice cream 2.50
New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam

Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Sushi - An assortment of fresh sushi and sushi rolls $17
Rice $2
Salmon $4
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10

Bolognese - traditional Italian red sauce with meat $16.00
Vegetable $18.50
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Fritto Misto - combination of freshly crumbed seafood $21.50

Chicken shaslicks $3.9
Chips & Gravy Regular: $5.5, Large: $7.0
Fish cake $2.9
1 pc fish & chips $7.5
Whole Chicken $15.0
Calamari pack (6 calamari) $9.5
Chicken schnitzel bacon burger plain: $6.9, lot: $8.7
Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5

KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce $19.90
MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board

Uraidla Hotel

Eastern Adelaide > Uraidla > Uraidla Hotel

Address

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

Phone

(08) 8390 0500

Opened hours

Monday: 11:00AM - 12:00AM Tuesday: 11:00AM - 12:00AM Wednesday: 11:00AM - 12:00AM Thursday: 11:00AM - 12:00AM Friday: 11:00AM - 12:00AM Saturday: 11:00AM - 12:00AM Sunday: 11:00AM - 12:00AM