Uraidla Hotel in Uraidla Menu

THE TILLING THE TILLING
  • Artisan (local) bakery roll & herb butter $4.00
  • Whole garlic, infused olive oil, or herb butter, ciabatta bread $10.00
  • Warm marinated olives (GF) $6.00
  • Pail of chips & relish $6.00
  • Pot of popcorn cauli, blue cheese shallot aioli $8.00
EARLY CROP EARLY CROP
  • Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit $18.00
  • Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce $18.00
  • Beetroot, brie & walnut risotto, baby chard $18.00
  • Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans $18.00
  • Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons $18.00
MAIN CROP MAIN CROP
  • -add egg $2
  • Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli $22.00
  • Chicken or beef snitty – chips, salad or vegetables $22.00
  • Add gravy, mushroom or pepper $2
  • Beef or chicken bacon parmi, chips, salad or vegetables $24.00
  • Sa market fish & chips tartare, lemon, salad or veg $26.00
  • Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing $24.00
  • Balinese leather jacket cheek curry, pilau rice, chilli jam & lime $28.00
FROM THE PASTURE FROM THE PASTURE
  • Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus $30.00
  • Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables $28.00
  • Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA
  • Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup $30.00
TOP DRESSING TOP DRESSING
  • Winter steamed veg olive oil & sea salt $8.00
  • Swede, parsnip & brussel gratin $10.00
  • VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) $24.00
FINAL FARE FINAL FARE
  • Choc-orange layer sponge, orange curd, chocolate shards $12.00
  • Baked granny smith risotto apple, cinnamon ice cream, toffee shard $12.00
  • Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
  • Local cheese, house biscotti lavosh, Beerenberg paste, poached pear $18.00

Nearby Sample Menus

  • A. Ham & cheese 6.90
  • LARGE 7.90
  • New York 12.00
    • Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
  • Deluxe Model 13.90
    • Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
  • Add vanilla ice cream 2.50
  • Banana + Spice 12.90
    • Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
  • BURGERS
  • Belgian Waffle 12.90
    • House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
  • Cucumber $7
  • Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
  • Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
  • Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
  • Miso Soup $3
  • California $8
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
  • Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
  • Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
  • Medium $6.2
  • Jumpo $9.9
  • Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
  • Plain hamburger & chips $7.5
  • Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
  • Pineapple fritters $2.0
  • Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
  • PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
  • POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce $21.90
  • AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
  • SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
  • GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
  • Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
  • KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
  • MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni $16.90 / $20.90 / $24.90
Uraidla Hotel

Uraidla Hotel

location

Address

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

phone

Phone

(08) 8390 0500

clock

Opened hours

Monday: 11:00AM - 12:00AM Tuesday: 11:00AM - 12:00AM Wednesday: 11:00AM - 12:00AM Thursday: 11:00AM - 12:00AM Friday: 11:00AM - 12:00AM Saturday: 11:00AM - 12:00AM Sunday: 11:00AM - 12:00AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
1198 Greenhill Rd, Uraidla, SA, 5142, Australia
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