Uraidla Hotel in Uraidla Menu

THE TILLING THE TILLING
  • Artisan (local) bakery roll & herb butter $4.00
  • Whole garlic, infused olive oil, or herb butter, ciabatta bread $10.00
  • Warm marinated olives (GF) $6.00
  • Pail of chips & relish $6.00
  • Pot of popcorn cauli, blue cheese shallot aioli $8.00
EARLY CROP EARLY CROP
  • Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit $18.00
  • Sliders & onion rings spicy pulled buffalo, beet slaw, cheesy sauce & crunchy spiced chicken thigh, avocado & chipotle salsa, cheesy sauce $18.00
  • Beetroot, brie & walnut risotto, baby chard $18.00
  • Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans $18.00
  • Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons $18.00
MAIN CROP MAIN CROP
  • -add egg $2
  • Buffalo burger - 250G pattie bacon, cheese, bread and butter pickle, lettuce, tomato, relish, aioli $22.00
  • Chicken or beef snitty – chips, salad or vegetables $22.00
  • Add gravy, mushroom or pepper $2
  • Beef or chicken bacon parmi, chips, salad or vegetables $24.00
  • Sa market fish & chips tartare, lemon, salad or veg $26.00
  • Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing $24.00
  • Balinese leather jacket cheek curry, pilau rice, chilli jam & lime $28.00
FROM THE PASTURE FROM THE PASTURE
  • Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus $30.00
  • Spiced, boned half chicken, lemon wild rice pilaf, panch phoran roasted vegetables $28.00
  • Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus POA
  • Shepherd’s pie floater game pie, parsnip & dutch cream topping, green split pea soup $30.00
TOP DRESSING TOP DRESSING
  • Winter steamed veg olive oil & sea salt $8.00
  • Swede, parsnip & brussel gratin $10.00
  • VEGANJospered harissa rubbed cauli steak, toasted pistachios, herb salad, preserved lemon, tahini, olive oil dressing & crispy spiced chickpeas (gf) $24.00
FINAL FARE FINAL FARE
  • Choc-orange layer sponge, orange curd, chocolate shards $12.00
  • Baked granny smith risotto apple, cinnamon ice cream, toffee shard $12.00
  • Choc honey sundae honey ice cream, chocolate sauce, honey combe $12.00
  • Local cheese, house biscotti lavosh, Beerenberg paste, poached pear $18.00

Nearby Sample Menus

  • *Served with organic sourdough
  • Tofu Scramble 12.90
    • Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
  • Deliciously Bananas 14.90
    • French toast with warm caramelised banana, served with a side of berry mascarpone topped with crushed maple glazed almonds
  • *Ask our staff for flavours
  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • Empire 12.90
    • Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
  • SANDWICHES
  • Sweet Salt Bruschetta 14.90
    • Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
  • Spicy Salmon $4
  • Crab Salad $3.5
  • Rice $2
  • Salmon Toro $5.5
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
  • Bolognese - traditional Italian red sauce with meat $16.00
  • Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
  • Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
  • Salt and Pepper Calamari - served with salad and chips $19.40
  • Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Steak sandwich plain: $7.5, lot: $9.0
  • Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
  • Dim sims $1.2
  • Crumbed sausage $2.0
  • Jumpo $9.9
  • Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
  • Vegetable patties $2.9
  • Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
  • BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
  • KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90
  • POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce $21.90
  • GRANCHIO - Blue swimmer crab tossed through garlic, chilli & parsley in a rosé sauce $24.90
  • POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
  • LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
  • THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
  • SMOKED HAM - Cheddar, tomato & lettuce $11.90
Uraidla Hotel

Uraidla Hotel

location

Address

1198 Greenhill Rd, Uraidla, SA, 5142, Australia

phone

Phone

(08) 8390 0500

clock

Opened hours

Monday: 11:00AM - 12:00AM Tuesday: 11:00AM - 12:00AM Wednesday: 11:00AM - 12:00AM Thursday: 11:00AM - 12:00AM Friday: 11:00AM - 12:00AM Saturday: 11:00AM - 12:00AM Sunday: 11:00AM - 12:00AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash

Location
1198 Greenhill Rd, Uraidla, SA, 5142, Australia
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