Whitmore Hotel in Adelaide Menu

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Garlic Turkish Bread $5.50
Seeded Mustard & Parmesan Turkish Bread $6.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Trio of house Dips with Warm Pita Bread $9.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Fresh Garden Salad $7.00
Seasonal Steamed Greens $7.00
Gravy, Pepper, Dianne, Mushroom $2.00
Parmigiana $3.00
Aioli, Relish, Other Sauces $1.50

300g Scotch Fillet with Chips & Salad $24.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Beer Battered Barramundi with Chips & Salad $18.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00

NV Pol Gessner, Champagne, France $57.00
NV Piper Heidsieck, Champagne, France $78.00
NV Moet & Chandon, Champagne, France $72.00
Pol Roger, Champagne, France $89.00

Heart and Soul Muscato, Victoria $7.00 / $29.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Skillogalee Riesling, Clare Valley sa $36.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00

Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50

Irvine Spring Hill Merlot, Eden Valley sa $29.50
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00

Ask to see our small cellar list of aged wines priced from $48

Morris Liqueur Muscat, Victoria $7.00
Morris Liqueur Tokay, Victoria $7.00
Lauriston Show Muscat, Victoria $7.00
Brown Brothers Tawny Port, Victoria $5.00

Nearby Sample Menus

Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Iced chai latte $5.50
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Sugar free iced tea - organic green, organic ginger peach $4
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Spring valley juice - pineapple or tomato $4

California Inside-Out (6 pc) $8
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Scallop $10
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Tuna Salad $8
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5

300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Fried Egg $1.50
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Garden Salad (gf) $6.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80
Fish & Chips Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Coffee $3.50

Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Wedges with sour cream and sweet chilli sauce $8
Sea salt and pepper squid rings with lime aioli and fries $17
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Hot chips with tomato sauce $8
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Potato Wedges with bacon and melted cheese $10.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Icecream with your choice of topping $7.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50

Tea - earl grey , English breakfast , green tea $3.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90

PARMIGIANA, TEX MEX $3
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
GARDEN SALAD $5.5
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- ADD SALAD $2.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
CHEESE PLATTER chef choice of local and imported cheeses $21

Asparagus Roll $3.50
Avocado Seafood Ship $4.00
Seaweed Salad $5.50
Prawn $4.50
Lobster Salad Ship $4.00
Salmon $4.00
Salmon Roll $3.50
Carpaccio Tuna $15.00

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

Antipasto (serves 2) - selection of house specialties $22.90
Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90

- 750g. $44.1
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Breads. -
Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- 500g. $29.8
- 350g Scotch Fillet. $42
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21