Witchs Cauldron in Subiaco Menu

Soup of the day $17.70
Fresh oysters with dipping sauces (gf) $3.80 each
Chef’s tasting plate $29.90
Seafood share plate with oysters, ocean trout, smoked salmon & prawn cutlets $33.00
Chicken liver paté served with toast & cumberland sauce $22.90
Toasted garlic sourdough served with broccolini, asparagus & crème fraîche (vo) $17.80
Smoked salmon with lemon & caper dressing $26.70
Garlic prawns with garlic & chilli (gf) $26.80
Salt and pepper squid with chilli jam & aioli $23.90
Beef carpaccio with rocket, parmesan & lemon infused olive oil (gf) $23.00
Pork belly on a pineapple & cucumber salsa with grilled local prawns (gf) $24.80

Spiced duck salad with pine nut & honey vinaigrette (gf) $36.20
Grilled gnocchi, napoli sauce and a mild blue cheese sauce (vo) $29.80
Gnocchi with beef, basil & Persian feta $30.00
Beer battered whiting with chips, salad & aioli $28.90
Catch of the day with fresh lemon or meuniere sauce $45.30
Crispy skinned salmon with lime hollandaise $36
Crayfish mornay $MP
Garlic prawns with garlic & chilli, served with steamed rice (gf) $48.80
Chicken filled with mushroom duxelle, on risotto & a port jus $32.90
Chicken Caesar with coddled egg $29.90
Duck breast with marmalade glaze & bok choy served with pilaf rice (gf) $42.10
Lamb fillets marinated in garlic & rosemary served on a bed of potato & cherry tomatoes with aioli (gf) $44.00
Sliced beef fillet salad, medium rare, asparagus, spinach, potato croquettes & seeded mustard dressing $36.20
Herb crusted beef fillet served with onion rings and a truffle mayonnaise $46.60
Black Angus sirloin (370g) $44.00
Black Angus fillet (250g) $46.60
Black Angus peppered fillet (250g) $46.60
Steaks served with mashed potato and your choice of pepper, mushroom or béarnaise sauce (gf) -

Caesar salad with coddled egg $18.30
Garden salad with mixed greens, avocado, snow peas, asparagus, nuts & vinaigrette (vo) $14.50
Persian feta, rocket, red onion, cherry tomatoes, orange, prosciutto & balsamic cream (gf) (vo) $23.10
Seasonal vegetables (vo) $8.00
Bowl of chips $5.50
Garlic bread $5.80
Fresh bread with butter or virgin olive oil & balsamic vinegar $4.80

Nearby Sample Menus

Smashed avocado n goat cheese 14.00
- on Rye toast w/ poached egg, sesame n chilli
mushroom 3.50
chipolata 3.50
* for wraps, rolls n sandwiches please check our display cabinet or ask our friendly staff
Brioche French toast 15.00
- w/ mixed berry vanilla mascarpone, pistachio
Toasted muesli w/ Greek yogurt, fresh fruit, honey 10.00
Scramble egg 9.50
- w/ spring onion on Toast
1982 Eggs benedicts 16.00
- w/ asparagus, crispy beacon, corn salsa n hollandaise sauce w/ smoked salmon

Chicken Caesar Twister $6.95
Original Recipe Chicken 5 Pieces $12.95
Original Tenders SoSalad $7.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Chocolate Mousse $2.50
Sauce - BBQ N/A
Wicked Wings 6 pieces $5.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45

Sourdough Sandwiches - choose from the following range of delicious sandwiches: -
New Norcia Pies - All pies / Sausage rolls / Spinach + feta rolls are served with Greens + New Norcia chutney or tomato sauce -
Chicken Burger - Chicken breast + roast tomato + cos +gruyere + aioli + wedges $16.95
- Poached chicken breast - With mayonnaise, bacon, basil & avocado $9.95
New Norcia Sausage Roll - All served with greens + our chutney $5.40
Sweet Potato + Quinoa Patties (GF, V) - With lemon yoghurt + roast tomato + greens $14.95
New Norcia Quiche -
Soup of the Day - Served with fresh crusty bread $12.00