Basement Brewhouse in Bankstown Menu

First Flavours First Flavours
  • Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
  • BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli $21
  • Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame $16
  • Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze $17
  • Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion $19
  • Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18
  • Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter $16
Sweet Things Sweet Things
  • - Gallet of fig and walnuts, pane croccante` -
  • Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
  • ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows $15
  • Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze $13
  • Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
  • Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
  • Cheese Plate $19
  • - Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone -
  • - Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste -
  • - Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel -
  • - Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness -
Sensational Steaks Sensational Steaks
  • CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
  • 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
  • 250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster $49
  • 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
  • 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
  • Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing $32
Bread & Sides Bread & Sides
  • Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
  • Sides -
  • - Today’s Vegetables $7
  • - Tossed Salad $7
  • - Creamy Mash $7
  • - Roasted Royal Blue Potatoes With thyme-lemon salt $7
  • - Creamy Pumpkin Risotto with Parmesan and chives $7
  • - Roasted Winter Vegetables $7
  • - Beer-battered Chips $7
  • Sauces -
  • - Madagascan Green Pepper-corn $3
  • - Mushroom $3
  • - Dianne $3
Salads Salads
  • Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil $14
  • Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
  • Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14
Principal Dishes Principal Dishes
  • Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145
  • Western Australia Half Lobster Swiss Mornay $49
  • 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough Per Person $18
  • Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
  • Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
  • Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
  • Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds $36
  • Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
  • Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler $22
Market Fresh Fish Market Fresh Fish
  • Whole fish: -
  • - Steamed Whole Snapper Ginger, chilli and soy marmalade $33
  • - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce $33
  • Fillets: -
  • - Northern Territory Wild Barramundi $33
  • - Tasmanian Salmon $32
  • - John Dory $36
  • - Murray Cod $33

Nearby Sample Menus

  • Mexicana - Pepperoni, onion, capsicum, olives Small: $11.00, Large: $17.50, Family: $20.50
  • Vegetarian - Onion, capsicum, olives, mushrooms, pineapple Small: $11.00, Large: $17.50, Family: $20.50
  • Mix Snack Pack - Beef, chicken and chips $14.00
  • Chips $4.00
  • Tabouli $1.00
  • Beef Snack Pack - Beef and chips $12.00
  • Hawaiian - Diced beef and pineapple Small: $11.00, Large: $17.50, Family: $20.50
  • Cheese $1.00
  • Calamari fried in a salt and pepper flour dusting $15/20
  • Bastirma highly seasoned air-dried cured beef $20/plate
  • Shanklish aged curdled yoghurt mixed with chilli and oregano $8
  • Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
  • Kefta 2 skewers of grilled beef minced with onions and spiced served with fries and grilled vegetables $20
  • Mixed Grills a skewer of shishtawook, lahemmishwi and kefta served with garlic sauce, hand-cut potatoes and grilled vegetables $20
  • Baba Ghanouj char-grilled eggplant and tahini dip topped with olive oil $8
  • Shish Tawook marinated chicken breast on skewers, served with garlic sauce, hand-cut potatoes and grilled vegetables $11/ $8 roll
  • Green curry (Gang Keow Wan) traditional thai curry made from green chilli paste, fresh green chilli with coconut milk + mixed vegetables $ 12.00
  • Snow Pea Dish (Pad Tua Lan Tao) stir fried fresh snow peas with oyster sauce $ 11.50
  • Basil pumpkin- with fresh chilli basil, chilli jam + pumpkin $ 11.50
  • BBQ Calamari $ 17.00
  • Pad thai- stir fried rice noodles with bean curd, bean sprouts + peanut $ 12.50
  • Thai fried rice- thai style rice with mixed vegetables $ 12.50
  • Mongolian Lamb (Hot Plate) stir fried lamb with onion & capsicum on a sizzling plate with soy sauce & fresh chilli $ 13.00
  • Cucumber Dish- choice of meat, stir fried with cucumber and oyster sauce $ 11.50
  • Mr Seafood Pack - 2 fish cocktails, 2 calamari rings, 2 battered mussels, 1 prawn cutlet w/chips, can of drink and sauce $ 11.90
  • Grilled Fish Burger & Chips $ 8.90
  • Atlantic Salmon Fillet $ 12.90
  • Kids Pack - 2 fish cocktails, 2 calamari rings w/chips, kids drink and sauce $ 7.90
  • Sea Perch Fillet $ 11.90
  • Grilled Prawn Skewer each $7.00
  • Calamari Rings $ 10.90
  • Value Packs - Fish & Chips, Crumbed Fish & Chips, Fish Burger & Chips, 6 Fish Cocktails & Chips, 6 Calamari Rings & Chips, 3 Fish Cocktails, 3 Calamari Rings & Chips $ 8.90 each
  • Fish & Chips $9.99
  • Kids Pasta ~ Any choice except Seafood $9.99
  • Pollo Pomodore - Grilled chicken, mushroom, shallots, basil & fresh napolitana sauce. $18.99
  • European - Fresh rocket, parmesan cheese, bastruma on a cheese base & finished with a light dressing. $20.99
  • Titanic Grille D Plate - Combination of lamb cutlets, king prawns & chicken pieces served with grilled tomato. $29.99
  • Steak Curry - Prime eye fillet with mixed vegetables in a light curry cream sauce. $24.99
  • Garlic & Cheese Pizza - Garlic &cheese, seasoned with salt & pepper& topped with parsley. $10.99
  • Chicken Mushroom - Breast fillet grilled in a creamy mushroom sauce. $21.99
  • Muffins - served with tea or coffee (Apple & Cinnamon, Banana, Blueberry, Choc chip, Double choc, Poppyseed) $6.50
  • Bolognese $14.90
  • Steak Sandwich - thin veal steak, lettuce, beetroot, onion, tomato drizzled with bbq sauce and served with chips $14.90
  • Greek Salad - lettuce, tomato, spanish onion, grilled capsicum, fetta, kalamata olives in a greek style dressing $14.50
  • Chicken breast, guacamole, lettuce, tomato, aioli sauce on a sesame seed bun, served with chips $15.90
  • Grilled Chicken, Cheese and Avocado $10.90
  • Meat Rampage (served up to 5 people) - 4 steaks, 4 chicken, 4 mixed seafood skewers, 4 lamb cutlets, bowl of char grilled octopus, bowl of crispy chicken served with salad and fries - a truly filling $115.00
  • Ice Cream - ice cream served with your choice of topping $6.90
  • Spicy Rice (Regular) $3.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • 4 Grilled Tenderloins $8.95
  • Whole Chicken with 1 large side* $23.85
  • Pineapple $1.50
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Ascot $149
  • Original Sin $38.95
  • White Gold Mudcake $28.95
  • Profiterole Torte $34.95
  • Tiramisu Torte $29.95
  • Marble Mudcake $30.95
  • Strawberry Glazed $28.95
  • Coffee Pecan Torte $29.95
  • Margarita - cheese, oregano Sml: $10, Lge: $15, Fam: $18.50
  • Kiymali Pide - ground beef, onion, tomato, capsicum, parsley, spices $12.00
  • Vegetarian - cheese, onion, mushroom, olives, capsicum, freshly sliced tomato Sml: $10, Lge: $15, Fam: $18.50
  • Mantarli - cheese, mushroom, onion, capsicum & egg $12.00
  • Patatesli - potato, onion, spinach & cheese $12.00
  • Mixed Kebab - with tomato, lettuce, onion $8.00
  • Mexicana - cheese, onion, capsicum, pepperoni, olives, chilli Sml: $10, Lge: $15, Fam: $18.50
  • Mixed Kebab - with the lot $9.00
  • Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
  • - Beer-battered Chips $7
  • Cheese Plate $19
  • Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
  • - Madagascan Green Pepper-corn $3
  • Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler $22
  • - Murray Cod $33
  • - Roasted Winter Vegetables $7
  • Virgin Caprioska Refreshing classic made with lemon crush and lime $6.50
  • Peach Ice Tea $4.50
  • Pollo De Gambari Grilled chicken fillet, served with a king prawns in our special pink sauce. Served with Chips & Salad OR Mash & Veggies $28.90
  • Virgin Mojito The combination of sweet sugar, fragrant mint, tangy lime is not only refreshing $6.50
  • Molten Lava Our signature pasta dish... tossed in a creamy chilli pink sauce $18.90
  • Atlantic Salmon Fillet Pan-seared Atlantic Salmon fillet cooked to Medium served on rosemary chat potatoes, wilted spinach ad creamy mushroom sauce $28.90
  • Sage Crumbled Schnitzel Parmesan, Pistachios & sage, served with Chips & Salad OR Mash & Veggies and Gravy on the side $25.90
  • Juices Fresh Apple Juice, Fresh Orange Juice & Fresh Lemon Juice $4.50
  • Satay Chicken/Beef with Steam Rice $9.00
  • Stir-fried Seafood Seasonal Vegetable $14.00
  • Deep Fried Spring Rolls (4 Rolls) $6.00
  • Rare Beef & Beef Balls Noodle Soup $8.00
  • Hokkien Style Noodle Soup $9.00
  • Stir-fried Combination Seasonal Vegetable $13.00
  • Stir-fried Prawn with Snow Peas $14.00
  • Combination Omelette $13.00
  • Fish & chips $12
  • Chicken Nuggets and chips $12.0
  • Farnese – mozzarella, garlic, prawns and chilli. $21.0
  • Antipasto di Mare - cold selection of smoked salmon, prawns, oysters & octopus $19
  • Martin Place – mozzarella ham and pineapple $19.0
  • Gamberi al Aglio - Sicilian traditional garlic prawns $17
  • Mornay - cheese sauce 1/2 doz $16 / doz $28
  • Campo di Fiori – mozzarella, oregano and basil $17.0
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Original Tenders Go Bucket $3.75
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Regular Twister - $6.95
  • BLT Snack Twister $2.95
  • Koala Bear Pancakes - Chocolate eyes, ice cream nose $7.70
  • Chicken Schnitzel - Lightly crumbled and perfectly cooked tender schnitzel $15.40
  • Banana Thing - Fresh bananas, walnuts with whipped butter and maple syrup $11.00 / $14.00
  • Smoked Turkey $6.80
  • Sausages and Eggs - Served with golden toast, fries and grilled tomato $11.50
  • Jam / Peanut Butter / Vegemite - The Australian Favourite $3.60
  • Grilled Fish of the Day - Succulent fish, grilled to perfection $15.40
  • Ice Cream Sundae $5.50
Basement Brewhouse

Basement Brewhouse

location

Address

Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney

phone

Phone

0297229888

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Beverages , Burger , Pub Food

features

Features

Bar

Location
Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney