Basement Brewhouse in Bankstown Menu

 First Flavours

• Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
• BBQ Split King Prawns With char-grilled sweet-corn salsa, black salt, aioli $21
• Udon, Scallop and Prawn Noodle Soup Dashi, kombu, silken tofu, wakame $16
• Wagyu Beef Brisket Cauliflower puree, shaved baby beetroot, Morton bay scallop, barbeque horseradish glaze $17
• Steamed Peking Duck Pancakes Roll your own, orange glaze, hoi sin, cucumber, spring onion $19
• Dukkah Spiced Baby Chicken Taco Avocado salsa, pomegranate, chipotle yoghurt, tequila lime jelly $18
• Hand-made Potato Gnocchi Heirloom tomatoes, holly goat cheese, porcini sage butter $16

 Sweet Things

• - Gallet of fig and walnuts, pane croccante` -
• Carmelised Fig and Poached Rhubarb Warm mini rum buba, crème fraiche, salted walnuts $13
• ‘Golden Gaytime’ Ice-cream Sandwich Caramel fudge ice-cream, crunchy butterscotch, torched marshmallows $15
• Warm Chocolate Fondant Pudding Soft orange Jaffa centre, soft cream, lavender salt, mandarin pistachio glaze $13
• Gelato & Sorbet* (Your waitperson shall advise you of our selection) *Our selection of sorbets is gluten-free and vegan-friendly $13
• Ricotta and Chocolate Spring Rolls Toasted almond, Persian fairy floss, pistachio halva, vanilla icecream $13
• Cheese Plate $19
• - Holly Goat Victoria – The cheese has an amazing depth of flavours, a creamy full bodied interior with a citrus tang and nutty overtone -
• - Gorgonzola Dolce Italy – Gorgonzola is one of the world’s best known cheeses with a sweet and sharp taste -
• - Guilloteau Saint Angle French – The cheese is rich, sweet and decedent, finishing with an elegance of a satiny- buttery mouth feel -
• - Cabot Clothbound Mature Cheddar USA – The cheese finishes with a lingering nuttiness and caramel sweetness -

 Sensational Steaks

• CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
• 400g “Angus” Reserve Rib-eye Cutlet 150+ days grain-fed cattle sourced from Southern Queensland $39
• 250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster $49
• 300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33
• 250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
• Wagyu Tajima Skirt Steak MB 9+ Japanese slaw, mash, wasabi citrus dressing $32

 Bread & Sides

• Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
• Sides -
• - Today’s Vegetables $7
• - Tossed Salad $7
• - Creamy Mash $7
• - Roasted Royal Blue Potatoes With thyme-lemon salt $7
• - Creamy Pumpkin Risotto with Parmesan and chives $7
• - Roasted Winter Vegetables $7
• - Beer-battered Chips $7
• Sauces -
• - Madagascan Green Pepper-corn $3
• - Mushroom $3
• - Dianne $3

 Salads

• Israeli Cous Cous and Baby Beetroot Salad Chickpeas, pistachio, parsley, sunflower seeds, lemon oil $14
• Heritage Tomato and Feta Salad Wild sumac, mint, sourdough crumbs, olive oil $14
• Warm Potato, Capsicum and Chorizo Salad Green olives, parsley, sherry vinegar dressing $14

 Principal Dishes

• Seafood Platter An array of ocean-fresh hot and cold seafood For one $79 / For two $145
• Western Australia Half Lobster Swiss Mornay $49
• 1 kg of Spencer Gulf Mussels for Two Spicy chorizo, tomato pasato, holly goat cheese, sour dough Per Person $18
• Roasted Suckling Pig Winter vegetables, parsnip crisps, pear and gluehwein relish $42
• Char-Grilled and butterflied Spatchcock Baby beetroot, mint, goat’s cheese, parsley, pickled red onion, zatar $30
• Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
• Moroccan Goat Hotpot Israeli cous cous, spiced pumpkin, mint, heritage tomatoes, labna, smoked almonds $36
• Venison Osso Bucco Potato gnocchi, porcini sage butter, red currant compote, Parisian vegetables $36
• Roasted Winter Vegetable Risotto Heritage tomato, peas, cepes, emmentaler $22

 Market Fresh Fish

• Whole fish: -
• - Steamed Whole Snapper Ginger, chilli and soy marmalade $33
• - Grilled Whole Lemon Sole Lemon, capers, parsley butter sauce $33
• Fillets: -
• - Northern Territory Wild Barramundi $33
• - Tasmanian Salmon $32
• - John Dory $36
• - Murray Cod $33

Bankstown Sports Club, 8 Greenfield Parade, Bankstown, Sydney

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