Beer DeLuxe in Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne Menu

None

Nearby Sample Menus

Parliament House (Strangers Corridor) (sample menu)
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
The European (sample menu)
  • Cheese (50g): served with bread MP
  • Spaghetti alla marinara $23.50/$31.50
  • Selection of gelato & sorbets $14.00
  • Soft curd croquettes $14.50
  • Great ocean road duck a l'orange $39.50
  • Petit fours $11.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Witlof, pear & pecorino $10.50
Westlake Restaurant (sample menu)
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Steamed whole mud crab Seasonal price
  • Crab with x.o chili sauce Seasonal price
  • OX tail pot $26.80
  • •Steamed fish (live from fish tank)
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • Shaggelila beef $24.80
  • Sashimi lobster Seasonal price
    • Raw lobster pieces served with wasabi & soya
Waiters Restaurant Pty Ltd (sample menu)
  • Garlic Bread
  • Tuna Salad
  • Ravioli Ricotta
  • Scaloppine Al Vino
  • Chicken Al Vino
  • Spaghetti Bologna
  • Veal Pizzaiola
  • Herb Bread
Cafe Intimo (sample menu)
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
Dumplings Plus (sample menu)
  • Stir fried shredded potato and dry chilli $15.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Silk tofu and seafood soup $7.50
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Steamed custard buns (2pcs) $5.20
Yamato Japanese Restaurant (sample menu)
  • Kitsune Udon $ 9.10
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Cafe Ella (sample menu)
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Wonton Soup $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Extra: Smoked Salmon $4.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Chicken Spring Rolls $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Shark Fin House (sample menu)
  • Stir Fried
  • Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
  • Fillet of Crocodile $32.00
    • Sliced, stir fried with B.B.Q sauce served on hot plate
  • Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
  • Szechuan King Prawns $36.00
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • Diced Fillet Mignon with XO Chilli Sauce $33.00
  • Sauteed Chicken with X.O. Chilli Sauce $28.00
Koko Black (sample menu)
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • All sandwiches are served on white Vienna bread
Hanaichi (sample menu)
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Oriental Tea House, Little Collins Street (sample menu)
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • House Made Fresh Bao’s (2) $5.50
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Robot Sushi & Bar (sample menu)
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Chips $6.00
    • With Green Laver and Salt
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
The Works Cafe (sample menu)
  • Eggs On Toast $10.00
  • Toast $5.00
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
Bing Boy (sample menu)
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Beer DeLuxe

Beer DeLuxe

location

Address

Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne

phone

Phone

0398100093

email

Email

admin.bdf@beerdeluxe.com.au

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Burger , Contemporary , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne
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