Beer DeLuxe in Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne Menu

None

Nearby Sample Menus

  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • P1. Kung Po Chicken $17.80
  • P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
  • SE4. Sizzling Prawn with Seasonal Vegetables $17.80
  • S6. Shredded pork with Bamboo shoots in Chilli Sauce on Rice $7.50
  • 15pcs $7.00
  • S1. Steamed Gluten with Brown Sauce on Rice $7.50
  • S3. Beef Brisket on Rice $7.50
  • Sweet & sour chicken with rice $7.50
  • Combination special with fried noodle $10.00
  • Sweet & sour fish with rice $10.00
  • Mixed mushroom with broccoli $7.50
  • Sweet corn chicken soup $4.00
  • Lemon chicken with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Satay chicken with rice $7.50
  • 67 Special fried kuiteow 11.00
  • 12 Roast pork and beancurd on rice 12.50
  • Any 3 mix = 13.00
  • 61 Singapore fried rice 10.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 63 Beef fried rice 10.50
  • 102 Vegetarian omelette on rice 11.00
  • 66 Singapore fried noodles 11.00
  • (L) $29.80
  • (S) $18.80
  • TAMAGO SOUP $5.50
    • (egg soup)
  • CALIFORNIA ROLL $9.80
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • HOUSE FRIED RICE
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • Chocolate-coated almonds $7.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Tiramisu with crisp chocolate bread $13.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Lemon tart $10.00
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Olives $0.70
  • Plain salad $5.90
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Pork meat ball salad $7.00
  • Beef pie $4.80
  • Ham salad $6.80
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • -Gluten free bread $1.00
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • King Fish $1.50
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • Seaweed $2.60
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • -Mushroom sauce
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Eggs
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 59. Shanghai Fried Noodles $9.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Scrambled eggs on toast $8.50
  • Toasted raisin bread $6.00
  • -Mexican salsa with sour cream and cheese
  • Chicken fillet with cheese and avocado $10.50
  • Extras
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Extra bread 0.50
  • With Rice + Salad $9.90
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • S $7.10
  • Extras: Add Marinated Beef $3.50
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Beer DeLuxe

Beer DeLuxe

location

Address

Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne

phone

Phone

0398100093

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Burger , Contemporary , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne