Beer DeLuxe in Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Insalata mista $8.50
  • Bomboloni $14.00
    • imported italian nutella
  • Fries $7.00
  • Sorbetti $14.00
  • Pork ribs $18.00
  • Lupino salami $19.00
  • Affogato $16.00
  • Vitello tonnato $18.00
Don Don (sample menu)
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
Westlake Restaurant (sample menu)
  • Fillet steak in honey and black pepper sauce
  • Creamed sweet corn and crab meat soup
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • King prawns in light batter swee and sour $31.80
  • BBQ pork Spare robs $8.50
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Scallops in light batter sweet and sour $31.80
  • Spring roll
Crazy Wing (sample menu)
  • Pork belly
  • BBQ Pork belly $2.50
  • BBQ Shimeji mushroom $5.00
  • Fried rice with egg $8.00
  • BBQ Drumstick $1.80
  • Pork intestines $2.50
  • Prawn
  • BBQ Steamed bread $1.80
Cafe Intimo (sample menu)
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
Cafe Issus (sample menu)
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • -ITalian minestrone
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • -Lentil & veggie
  • -Stuffed olives
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -Housemade rosti $3.00
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
Flora Indian Restaurant (sample menu)
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Keera(4pc) $9.00
  • Plain Dosa $7.00
  • - Small $2.50
  • Chicken Butter Cream $12.90
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
The Melbourne Supper Club (sample menu)
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Sticky date pudding $15.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Lemon tart $10.00
  • -1 $4.00
  • Hazelnut praline creme brulee $14.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
Cecconi's Restaurant (sample menu)
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Il Moscato Di Brunello Grappa 13.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Pasta or Risotto of the Day
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Fernet Branca 10.00
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
Royal Melbourne Hotel (sample menu)
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Pho Bo Ga Mekong Vietnam (sample menu)
  • with fresh noodle salad
  • 16. Beef & Chicken (GF)
  • 505. Bowl of Fish Balls $5.50
  • 11. Beef & Beef Balls (GF)
  • 8 rolls $11.00
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • 13. Beef & Tripe (GF)
  • 401. Prawn & Chicken
Bottega Restaurant (sample menu)
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Rosemary roast potatoes $9.00
  • 2 Courses $45.00/person
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Vietnam Noodle House (sample menu)
  • 52. Stir Fried stick pea with Minced Beef on Rice $12.00
    • Com bo xao dau ve
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 12. Sliced Chicken
    • Pho ga
Nam Loong Seafood Restaurant (sample menu)
  • Braised pork with vegetables with rice $10.00
  • Braised beef with raw egg with rice $10.80
  • Sweet and sour pork with rice $10.00
  • Spiced salt quail $7.00
  • Roast pork on rice $10.00
  • Braised pork with pineapple with rice $10.00
  • Mixed vegetables noodle soup $9.80
  • Combination seafood with vegetables with rice $13.80
Bing Boy (sample menu)
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Beer DeLuxe

Beer DeLuxe

location

Address

Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne

phone

Phone

0398100093

email

Email

admin.bdf@beerdeluxe.com.au

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Burger , Contemporary , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne
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