Beer DeLuxe in Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne Menu

None

Nearby Sample Menus

  • -Spicy moroccan chicken
  • -Add gluten free bread $2.00
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Prosciutto
  • -Add chorizo sausage $2.50
  • -Buffalo mozzarella
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Corn fritter $16.50
  • Veggie breakfast $16.90
  • Big breakfast $17.90
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Grilled salmon baguette $15.00
  • Wagyu beef baguette $14.50
  • Soup of the day $9.00
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 3. Seaweed Salad $5.00
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • Chicken tenderloins $8.00
  • Cheese $5.00
  • Avocado $1.00
    • Each
  • Warm lamb & feta salad $17.90
  • Cheese, pineapple, egg, beetroot $1.00
  • Toasted raisin bread (two slices) $4.50
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Beetroot $0.50
    • Each
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Lemon meringue, blueberry lime compote $18.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Vanilla crème brûlée $16.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Sautéed green beans, toasted almonds $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Steamed green beans, persian fetta, toasted almond $11
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Tin of Ortiz anchovies 22.00
  • Lomo (30g) 14.00
  • Freshly baked muffins 4.50
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Foie gras parfait with toasted brioche 21.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Hot and Spicy Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Egg and Bacon Pie N/A
  • Famous Steak Pie N/A
  • Bacon & eggs on toast $9.90
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Salmon, avocado $3.50
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Spicy pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet chili sauce
  • Miso soup $2.00
  • -Unagi don $10.90
  • Gyoza salad
    • Fried dumplings on mixed salad
  • Spicy seafood sausage stew
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Beef japchae $18.00
    • Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • -Main $18.50
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Gohan * $2.00
    • Steamed rice
  • -Main $18.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Morcilla $4.00
  • Homemade hash brown $4.00
  • Gippsland scotch fillet 300 (GF)
  • Avocado $5.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Natural (GF) $3.50
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • -150g mussels $12.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Southern fried $4.50
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fried eggs with bacon or sausages on toast $9.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Croissant with jam and butter $6.00
  • Assorted cakes or danish $5.50
  • Toasted raisin bread $6.00
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Beer DeLuxe

Beer DeLuxe

location

Address

Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne

phone

Phone

0398100093

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Burger , Contemporary , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne