Address
Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne
Beer DeLuxe in Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne Menu
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Nearby Sample Menus
- BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
- SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
- Orange creme brulee, almond tuile $14.00
- Selected caviar MP
- Marinated olives $9.00
- Organic steamed vegetables $10.50
- Potato & soft herb agnolotti, fennel & baccala $30.00
- Basil panna cotta, strawberry jelly & granita $14.00
- Steak tartare (75g): with caperberries & charred onion $26.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- 99. Chicken with Ginger & Onion $22.00
- 72. Siu Mai (3) $7.00
- 20. Mince Beef Fried Rice $13.00
- 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
- 2. Soya Chicken on Rice $12.00
- 91. Seafood & Bean Curd Soup $7.00
- 145. Seafood & Bean Curd in Clay Pot $28.00
- 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Hot White Chocolate $5.30
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Chai Latte $4.70
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Winter vegetable stir-fry $21.80
- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- -Pumpkin
- -Stuffed olives
-
Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
- -Potato, leek & bacon
-
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
-
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
-
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
- -Housemade rosti $3.00
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- -Feel free to replace the fetta with tofutti vegan cream cheese
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
-
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- Lamb ragu baguette $13.50
- Big breakfast $17.90
- Steak sandwich $16.00
- Soup of the day $9.00
- Chorizo baguette $13.50
- Mexican eggs $15.50
- Wagyu beef baguette $14.50
- Smashed avocado $14.90
- Homemade chilli jam $2.00
- Peperonata & feta omelette on sourdough $16.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Honey $1.00
- House made raspberry jam $2.00
- Beef and lamb meatballs and broadbeans $17.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
-
Omelette $9.50
- French omelette with 3 fillings
- ●Hot food
-
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- Greak
- Extra
-
96% fat free yoghurt $5.50
- Mixed berries
- Chicken & pumpkin pasta S $8.50 L $10.90
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- M $28.00
-
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
- S $17.00
-
Sizzling Chicken $12.00
- Rice with chicken and vegetables on sizzling pot
-
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
-
Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
-
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
- 2. Pork Belly + Duck Bulgogi $60.00
- -Chicken bibimbam $12.00
- -Extra ramen $3.00
-
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
-
Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
-
Prawn tempura salad
- Deep fried prawns on mixed salad
- Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
- Miso soup $2.00
- -Pork bibimbam $12.00
- Braised pork and mushroom noodles in soup $13.80
- Braised chicken and vegetables noodles $13.80
-
Shanghai crystal shrimps $25.80
- With dragon well tea laces
- Steamed rice $2.50
- Cashew chicken in bean sauce $18.80
-
Shanghai rice wine fish $15.80
- With steamed rice
- Aromatic beef hand-pulled noodles in soup $13.80
-
Quickly fried beef $18.80
- With leek shallot in oyster sauce
-
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
-
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
-
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
-
Banana Tempura $13.50
- served w/ your choice of ice cream
- Assorted Seafood stir fried udon w/ vegetables $27.80
- Tori (chicken) $19.80
-
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
- Green Tea ice cream $5.50
Beer DeLuxe
Phone
0398100093
Opened hours
Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Burger , Contemporary , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne
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