Cafe Del Mar in Darling Harbour Menu

None

Nearby Sample Menus

  • Smoked Salmon & Dill Dip - Served with Sonoma bread $ 8.00
  • Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
  • Whole Baby Barramundi - Grilled $36.00
  • Garlic Bread $4.50
  • Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
  • Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
  • Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
  • Caesar Salad $14.00
  • FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
  • - LONG STACK Four Pancakes $9.95
  • Mushrooms $1.75
  • Add extra buttermilk pancake $2.95
  • BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
  • Egg $1.95
  • GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
  • Guacamole $1.50
  • Pancakes Served w/ maple syrup & ice cream. $12
  • - Glutten free $5
  • Tiramisu The chef's classic recipe $10
  • Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
  • Omelette Ham, cheese & tomato $10.5
  • Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. $9
  • Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
  • Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
  • ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
  • APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
  • CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
  • Rib-Eye 350g $39
  • LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
  • Barbeque Relish – onion, capsicum and carrot $4
  • Grilled or Battered Rockling $12
  • THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
  • POTATO PATTIES $7.50
  • BIRYANI RICE AND CHICKEN WITH ‘BIRISTA’, ‘GARAM MASALA’, MINT AND SAFFRON COMBINED UNDER FLAKY PASTRY; SERVED WITH RAITA (THIS DISH TAKES 30 MINS): ZAAFFRAN KHOORUS BIRYANI $25.80 / $32.90
  • PRAWN CURRY WITH RICE $15.00
  • PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
  • *All dishes in the kid's menu are mild and without chillies. -
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  • AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
  • CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
Cafe Del Mar

Cafe Del Mar

location

Address

Rooftop Terrace, Cockle Bay Wharf, 35 Wheat Rd, Sydney NSW 2000, Australia

phone

Phone

0292676700

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Gluten Free , Mediterranean , Modern Australian , Spanish , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups ,  Wine Bar ,  Fine Dining

Location
Rooftop Terrace, Cockle Bay Wharf, 35 Wheat Rd, Sydney NSW 2000, Australia